KBG - Korean Barbecue Grill

Name: KBG - Korean Barbecue Grill
Address: Paris
Price range: €4 - €90

French-Korean Gastronomy #KBGBARBECUE or # KBGRESTAURANT

★ 3.6 (135)

Starters

Homemade semi-cooked foie gras with soju, kimchi chutney with aloe vera honey

Foie gras mi-cuit maison au soju, chutney de kimchi au miel d'aloe vera

(Homemade foie gras with kimchi chutney and aloe vera honey)

A bold fusion of French foie gras and Korean flavors. The creamy foie gras is enhanced by a sweet and sour kimchi chutney. To be enjoyed with bread to appreciate the contrast of flavors.

€20 ≈ $23.00

KBG discovery platter to share for 2

Assiette découverte KBG à partager pour 2

(KGB discovery samplers of starters) (Tatins mandus, mini pastries, bibim naengmyeon, chicken broth, homemade kimchi)

A varied assortment of starters to discover the house's cuisine. Includes dumplings, fried bites, and other Korean specialties. Ideal for sharing and tasting everything.

€20 ≈ $23.00

Kimchi burrata with Mrs Bogeas Kalamata olive oil

Burrata au kimchi, huile d'olive de Kalamata de Mme Bogeas

(Kimchi burrata with Mrs Bogeas Kalamata olive oil)

Fresh Italian cheese with a creamy center served with spicy fermented kimchi. Quality olive oil binds the sweet and spicy flavors. A rich and textured fusion starter.

€16 ≈ $19.00

1. Creamy kimchi soup

1. Soupe crémeuse au kimchi

(creamy kimchi soup)

A creamy soup that softens the characteristic spiciness of kimchi by adding cream. Warm and comforting with a slight acidity. Perfect to whet your appetite.

€10 ≈ $12.00

2. Tatins mandus

(Korean dumplings with chicken and caramelized apples) (Korean chicken dumpling stuffed with apple)

Grilled Korean dumplings stuffed with an original mix of chicken and sweet apples. Offers a surprising sweet and savory balance. Crispy on the outside and soft on the inside.

€10 ≈ $12.00

3. Korean crunchy "mad" salad with KBG secret dressing

3. Salade folle et croquante coréenne vinaigrette secrète KBG

A salad of fresh, crunchy vegetables seasoned with a homemade dressing. Light, refreshing, and full of textures. A healthy and balanced accompaniment.

€10 ≈ $12.00

4. Mini shrimp and kimchi pastries

4. Minis aumônières de crevettes et kimchi

(fried shrimp wonton stuffed with kimchi)

Small fried dough bites stuffed with shrimp and spicy kimchi. Very crispy texture and flavorful center. Easy to eat with fingers or chopsticks.

€10 ≈ $12.00

Main courses

Bibimbaps (voted best in Paris)

(Consists of rice topped with various vegetables, with or without meat in a very hot stone bowl) (A super hot bowl stone with rice, vegetables, an egg, with or without meat) Bibimbap preparation takes a minimum of 45 minutes to an hour.

13. Vegetarian

13. Végétarien

Rice dish served in a scorching stone bowl with various vegetables and an egg. The heat of the bowl makes the rice crispy at the bottom. Mix thoroughly before eating.

€20 ≈ $23.00

16. Rib eye steak

16. Entrecôte

(rib eye steak)

Bibimbap garnished with juicy rib eye pieces. The mix of hot rice, crunchy vegetables, and tender beef creates a complete meal. Season with chili paste to your taste.

€26 ≈ $30.00

17. Beef filet

17. Filet de bœuf

(beef filet mignon)

The luxury version of bibimbap with very tender and lean beef filet. Served sizzling in a hot stone bowl. A Korean classic revisited with premium meat.

€29 ≈ $34.00

18. Miss Boiron (braised and caramelized chicken, no bell peppers)

18. Miss Boiron (poulet braisé et caramélisé, sans poivron)

(caramelized chicken)

Bibimbap with braised chicken in a sweet caramelized sauce. No bell peppers, ideal for those who prefer less vegetal flavors. The rice becomes crispy on contact with the hot bowl.

€26 ≈ $30.00

Barbecue

Exceptional Meats

(price may vary depending on market price) (The holy grail for meat lovers, to be enjoyed at least once in a lifetime!)

Kobe Wagyu Beef (Japan) approx. 100 gr

Bœuf de Kobe Wagyu (Japon) env.100 gr

World-renowned Japanese beef, known for its exceptional marbling. The meat is so tender it literally melts in your mouth. A rich and buttery taste experience.

€90 ≈ $104.00

Kagoshima Wagyu Beef (Japan) approx. 100 gr

Bœuf de Kagoshima Wagyu (Japon) env.100 gr

(Ultra marbled and melts in your mouth)

Wagyu from Kagoshima, offering intense marbling and a deep umami flavor. Silky texture and delicate taste. Cook lightly to preserve its qualities.

€80 ≈ $93.00

Hida Wagyu Beef (Japan) approx. 100 gr

Bœuf d'Hida wagyu (Japon) env.100 gr

(Snow beef, marbled and rich in aroma)

Nicknamed 'Snow beef' for its pure white interlaced fat. Very aromatic and tender Wagyu beef. A luxury dish to be savored slowly.

€70 ≈ $81.00

Blackmore Wagyu Beef (Australia) approx. 100 gr

Bœuf Blackmore Wagyu (Australie) env.100 gr

(Marbled, tender and flavorful)

Very high quality Australian Wagyu, comparable to Japanese beef. Marbled meat offering juiciness and tenderness. Rich and intense flavor.

€80 ≈ $93.00

Meats

Flank steak (flavorful meat) approx. 200 gr

Bavette d'Aloyau (viande savoureuse) env.200 gr

A cut of beef with long fibers, renowned for its pronounced flavor. Chewy texture but tender if cooked rare. Ideal for lovers of flavorful red meat.

€22 ≈ $25.00

Rib eye steak (flavorful meat) approx. 300 gr

Entrecôte (viande goûteuse) env.300 gr

A classic cut, marbled with fat that melts during cooking. Juicy and very flavorful. Perfect for barbecue cooking.

€28 ≈ $32.00

Beef filet (succulent meat) approx. 200 gr

Filet de bœuf (viande succulente) env.200 gr

The most tender and lean cut of beef. Melts in your mouth texture and delicate taste. A noble meat without excessive fat.

€32 ≈ $37.00

Duck breast approx. 200 gr

Magret de canard env.200 gr

Fatty duck breast, served with its skin for extra flavor. Rich red meat and distinctive taste. The skin becomes crispy when cooked.

€28 ≈ $32.00

KBG for carnivores in 4 courses for 1 person approx 450 gr

KBG pour les carnivores en 4 services pour 1 personne env 450 gr

(Flank steak, rib eye, beef filet and duck breast)

A large tasting platter featuring four different types of meat. Allows comparison of beef and duck textures and flavors. Ideal for hearty appetites.

€55 ≈ $64.00

Side dishes

Matcha green tea scented rice

Riz parfumé au thé vert matcha

White rice cooked with matcha green tea. Offers a subtle green color and a delicate aroma. Pairs well with grilled meats.

€4 ≈ $5.00

Kimchi fried rice

Riz sauté au kimchi

Fried rice mixed with spicy and fermented kimchi. Flavorful, slightly spicy, and comforting. A Korean cuisine classic.

€6 ≈ $7.00

Sautéed vegetables

Légumes sautés

Mix of seasonal vegetables quickly sautéed in a pan. They remain crunchy and colorful. A healthy option to accompany the barbecue.

€5 ≈ $6.00

Kimchi

The national Korean dish: fermented cabbage with chili, garlic, and ginger. Complex taste, both sour, spicy, and umami. Essential with Korean barbecue to balance the fat of the meat.

€5 ≈ $6.00