kawara

Thinly sliced roast beef served with a sweet and sour berry and kibiorigo jelly. The savory roast beef and the refreshing tartness of the berries stimulate the appetite, and the health benefits of kibiorigo can also be expected.

This is an ajillo simmered with three types of meat: chicken, sausage, and bacon, in garlic oil. Enjoy the piping hot ingredients on baguette spread with kibiorigo. The savory meat and fragrant garlic will whet your appetite, and it pairs perfectly with drinks.

A dish of grilled Kai-no-mi, a rare cut of beef, finished with a special sauce made from kibiorigo and butter. The balance of lean meat's umami and fat's sweetness is exquisite, and the rich sauce further enhances the meat's flavor.

A Nanban-style set meal featuring deep-fried chicken fillet, finished with sweet vinegar and homemade tartar sauce. The tender chicken and rich tartar sauce are a great match for rice. Served with rice, miso soup, and a small side dish.

A set meal featuring fried chicken seasoned with our special sansho pepper sauce, served with dashi-infused tororo rice. The fragrant sansho pepper fried chicken is perfect with rice, and the tororo is smooth and has a gentle flavor.

A Japanese-style twist on Gapao Rice, this rice bowl is characterized by the aroma of perilla and myoga. Mix the stir-fried minced meat and vegetables with rice; miso soup is included. The fragrant herbs whet your appetite.

A rice bowl topped with katsu made from freshly fried sea bream, served with a local chicken broth for dipping. The exquisite combination of moist sea bream katsu and flavorful broth is a perfect match for rice.

A dessert of warm matcha fondant chocolate served with cold vanilla ice cream. The bitterness of the melting matcha chocolate and the sweetness of the vanilla ice cream harmonize perfectly.

A baked cheesecake characterized by its moist texture and rich cheese flavor. It is not overly sweet and pairs perfectly with coffee or tea.

A chocolate cake characterized by its rich cacao aroma and moist, melt-in-your-mouth texture. The intense chocolate flavor fills your mouth, making it a perfect dessert.

A healthy and refreshing rare cheesecake made with soy milk. Its smooth texture and the sweet and sour berry sauce served alongside create a perfect balance.

Ice cream served daily. Choose from several flavors such as vanilla, strawberry, and chocolate, perfect for dessert after a meal or a short break.

A special parfait made with abundant Japanese ingredients such as warabi mochi, shiratama dango, red bean paste, and matcha ice cream. The chewy texture, the slight bitterness of matcha, and the sweetness of red bean paste harmonize exquisitely, creating a visually stunning dessert.