Kei
けい
Soba/udon noodles with simple toppings in a hot, flavorful kake broth. Purely enjoy the flavor of the noodles and broth.
¥750~
≈ $5.00
Kawamura
Kawamura
Our restaurant offers a set meal perfect for lunch. Soba noodles are best when fresh. If boiled and kept, the flavor deteriorates and the noodles lose their firmness. We do not offer hot broth soba. Please enjoy our handmade fresh noodles daily. Sincerely, The Proprietor
Hot Soba / Udon
You can choose between soba or udon noodles.
Tanuki (Tempura Bits)
たぬき
A dish with hot soba/udon topped with agedama (tempura bits). The aroma of agedama and the savory broth blend together for a rich flavor.
¥900~
≈ $6.00
Kitsune (Fried Tofu)
きつね
A warm soba/udon topped with sweet and savory simmered aburaage (fried tofu). The dashi broth soaks into the aburaage, and its gentle sweetness spreads in your mouth when eaten with the noodles.
¥900~
≈ $6.00
Wakame
わかめ
A dish with hot soba/udon generously topped with wakame seaweed. The oceanic aroma of wakame and its smooth texture pair well with soba/udon.
¥1,000~
≈ $6.00
Tsukimi (Moon Viewing)
月見
A dish with hot soba/udon with a raw egg dropped in. The egg becomes semi-cooked in the hot broth, enveloping the dish in a mellow flavor.
¥1,000~
≈ $6.00
Egg-Tied
玉子とじ
A dish where beaten egg is mixed into hot soba/udon broth. The fluffy egg and flavorful dashi broth coat the noodles for a gentle taste.
¥1,100~
≈ $7.00
Egg
玉子
A dish with hot soba/udon topped with an egg. The simple savory flavor of the egg enhances the taste of the broth and noodles.
¥1,100~
≈ $7.00
Kake (Hot Broth)
かけ
Soba/udon noodles with simple toppings in a hot, flavorful kake broth. Enjoy the pure flavor of the noodles and broth.
¥1,100~
≈ $7.00
Young Chicken Nanban
若鶏南ばん
A warm Nanban soba/udon with young chicken and leeks. The savory flavor of the chicken and the sweetness of the leeks pair perfectly with the hot dashi broth.
¥1,200~
≈ $8.00
Curry Nanban
カレー南ばん
Warm soba/udon noodles served in a spicy curry soup. Contains pork and leeks, and the combination of curry spices and Japanese dashi broth is appetizing.
¥1,200~
≈ $8.00
Tempura Soba
天ぷらそば
A dish with hot soba/udon served with freshly fried tempura. Enjoy the crispy tempura dipped in the dashi broth.
¥1,800~
≈ $12.00
Herring
にしん
A warm soba/udon topped with sweet and savory simmered herring sticks. The flavor of the herring dissolves into the broth, allowing you to enjoy its unique taste.
¥1,400~
≈ $9.00
Yamakake
山かけ
A warm soba/udon dish topped with tororo (grated yam). The smooth texture of tororo and its gentle flavor coat the broth and noodles.
¥1,200~
≈ $8.00
Nameko
なめこ
A warm soba/udon dish generously topped with nameko mushrooms. The smooth texture of nameko and the rich mushroom flavor make this a delightful dish.
¥1,200~
≈ $8.00
Tempura Toji
天とじ
A dish where tempura and beaten egg are simmered in hot soba/udon broth. The savory flavor of the tempura and the fluffy egg create a perfect harmony.
¥1,900~
≈ $12.00
Kamo Nanban
鴨南ばん
A warm Nanban soba/udon with duck meat and leeks. The rich flavor and unique aroma of the duck meat add depth to the dashi broth.
¥1,600~
≈ $10.00
Premium Tempura
上天ぷら
Hot soba/udon served with carefully selected high-quality tempura. Enjoy a luxurious taste.
¥2,300~
≈ $15.00
Cold Soba / Udon
You can choose between soba or udon noodles. Large portions are an additional 200 yen.
Mori (Standard)
もり
Cold soba/udon noodles served in a bowl with a dipping sauce. Enjoy the firm texture and flavor of the noodles to the fullest.
¥750~
≈ $5.00
Zaru
ざる
Cold soba/udon noodles served on a bamboo sieve, characterized by scattered nori seaweed. Served with a cold dipping sauce.
¥950~
≈ $6.00
Zaru (Standard)
もり（並）
A standard portion of cold soba/udon noodles served in a bowl with a dipping sauce. Recommended when you want a satisfying meal.
¥850~
≈ $5.00
Large Zaru
大ざる
A large portion of zaru soba/udon. Enjoy plenty of cold noodles and nori seaweed with a cold dipping sauce.
¥1,050~
≈ $7.00
Oroshi (Grated Radish)
おろし
Cold soba/udon noodles topped with grated daikon radish. The refreshing grated daikon radish enhances the flavor of the noodles, making it easy to eat even on hot days.
¥1,100~
≈ $7.00
Spicy Daikon Radish
辛味大根
Cold soba/udon noodles topped with spicy grated daikon radish. The sharp spiciness stimulates the appetite, making it a refreshing dish.
¥1,300~
≈ $8.00
Tororo (Grated Yam)
とろろ
Cold soba/udon noodles topped with tororo (grated yam). The smooth tororo coats the noodles well, making it a nutritious dish.
¥1,300~
≈ $8.00
Nameko Oroshi
なめこおろし
Cold soba/udon noodles topped with nameko mushrooms and grated daikon radish. The smooth texture of nameko and the refreshing quality of grated daikon radish create a perfect balance.
¥1,300~
≈ $8.00
Michinoku
みちのく
Cold soba/udon noodles incorporating ingredients and cooking methods from the Tohoku region. Enjoy the unique flavors and ingredients of the region.
¥1,400~
≈ $9.00
Kamo Seiro
鴨せいろ
Cold soba/udon noodles served with a warm dipping sauce containing duck meat. Characterized by a rich dipping sauce infused with the flavor of duck.
¥1,600~
≈ $10.00
Tempura Zaru
天ざる
Cold soba/udon noodles served on a bamboo sieve, paired with freshly fried tempura. Enjoy both the refreshing noodles and the fragrant tempura.
¥2,000~
≈ $13.00
Premium Zaru
上天ざる
A luxurious tempura zaru soba/udon served with carefully selected high-quality tempura. Recommended for special occasions or as a treat.
¥2,500~
≈ $16.00
Conger Eel Tempura Zaru
穴子天ざる
Tempura zaru soba/udon served with conger eel tempura. The fluffy conger eel tempura pairs excellently with cold soba/udon.
¥2,200~
≈ $14.00
Seasonal Items
[Summer] May - September
Hiyashi Tanuki
冷やしたぬき
A refreshing dish with cold soba/udon noodles topped with agedama (tempura bits) and cucumber. It offers a sense of coolness, perfect for hot weather.
¥1,300~
≈ $8.00
Chilled Kitsune
冷やしきつね
A cold soba/udon dish topped with sweet and savory simmered aburaage (fried tofu). The cold noodles and the gentle sweetness of the aburaage create a harmonious and refreshing taste.
¥1,300~
≈ $8.00
Chilled Wakame
冷やしわかめ
A dish with cold soba/udon generously topped with wakame seaweed. The crisp texture of wakame and its oceanic aroma pair well with the cold noodles.
¥1,300~
≈ $8.00
Natto Soba
納豆そば
Cold soba noodles mixed with natto. The sticky texture and unique flavor of natto blend with the soba for a highly nutritious dish.
¥1,400~
≈ $9.00
Fragrant Soba
香りそば
Cold soba noodles generously topped with various condiments and aromatic vegetables. The diverse aromas stimulate the appetite, offering a refreshing yet deep flavor.
¥1,600~
≈ $10.00
Chilled Herring
冷やしにしん
A cold soba/udon topped with sweet and savory simmered herring sticks. The combination of cold noodles and the savory flavor of herring is an unexpected delight, perfect for summer.
¥1,600~
≈ $10.00
Rice bowls
Curry Rice Bowl
カレー丼
A rice bowl topped with our special curry. The combination of spicy, rich curry and rice is popular with everyone from adults to children.
¥1,200
≈ $8.00
0
Oyakodon
親子丼
A rice bowl with chicken and egg simmered in dashi broth. The melt-in-your-mouth egg and the savory flavor of the chicken create a perfect blend.
¥1,200
≈ $8.00
0
Tempura Rice Bowl
天丼
A rice bowl with freshly fried shrimp and vegetable tempura coated in a secret sauce. The crispy batter and sweet and savory sauce are appetizing.
¥2,000
≈ $13.00
0
Premium Tempura Rice Bowl
上天丼
A luxurious tempura rice bowl made with carefully selected high-quality shrimp and seasonal vegetables. Enjoy the rich flavor and generous portion.
¥2,500
≈ $16.00
0
Katsudon
かつ丼
A rice bowl with fried pork cutlet simmered in dashi broth and egg. The savory flavor of the cutlet and the mellow taste of the egg complement the rice perfectly.
¥1,400
≈ $9.00
0
Kamo Toji Don
鴨とじ丼
A rice bowl with duck meat simmered in egg. The rich flavor of the duck and its unique aroma harmonize with the egg and dashi broth.
¥1,400
≈ $9.00
0
Nagoya Kishimen
Lightly seasoned.
Kishimen
きしめん
Nagoya's specialty flat noodles, kishimen, served in a light dashi broth. Characterized by its smooth texture and unique slippery feel.
¥950
≈ $6.00
0
Kishimen Mori
きしめんもり
Cold kishimen noodles served in a bowl with a dipping sauce. Enjoy the firm texture of kishimen and the light flavor of the dipping sauce.
¥950
≈ $6.00
0
Wakame Kishimen
わかめきしめん
A dish with light kishimen noodles in a light broth, generously topped with wakame seaweed. The oceanic aroma of wakame and the flat kishimen noodles pair well.
¥1,100
≈ $7.00
0
Egg-Tied Kishimen
玉子とじきしめん
A dish where beaten egg is mixed into hot kishimen broth. The fluffy egg and light dashi broth create a gentle flavor.
¥1,100
≈ $7.00
0
Chicken Kishimen
鶏きしめん
A warm kishimen dish with chicken as an ingredient. The savory flavor of the chicken dissolves into the light broth, making it a satisfying dish.
¥1,200
≈ $8.00
0
Kamo Kishimen
鴨きしめん
A warm kishimen dish with duck meat. The rich flavor and aroma of the duck meat add depth to the kishimen broth.
¥1,600
≈ $10.00
0
Tempura Kishimen
天ぷらきしめん
Warm kishimen noodles served with freshly fried tempura. Enjoy the combination of crispy tempura and flat kishimen noodles.
¥1,800
≈ $12.00
0
Seasonal Items
[Winter] October - March
Nabeyaki
なべやき
With Egg
A warm nabeyaki udon simmered in a clay pot. Perfect for warming up on cold days, with a mellow taste enhanced by the egg.
¥1,400
≈ $9.00
0
Tempura Nabeyaki
天なべやき
With Tempura and Egg
A luxurious nabeyaki udon with tempura and egg. A hearty dish where the piping hot broth, noodles, and ingredients come together.
¥2,000
≈ $13.00
0
Premium Nabeyaki
上なべやき
With Tempura and Egg
A luxurious nabeyaki udon with carefully selected high-quality tempura and egg. Recommended as a celebratory meal.
¥2,100
≈ $13.00
0
Oyster Soba
牡蠣そば
A warm soba dish made with abundant oysters, which are in season during winter. The rich flavor of oysters dissolves into the broth, creating a deep taste.
¥1,900
≈ $12.00
0
Snacks / Appetizers
Itapasa (Wasabi Kamaboko)
板わさ
Thinly sliced kamaboko (fish cake) served with wasabi, a simple accompaniment for drinks. The delicate sweetness of kamaboko and the spiciness of wasabi are a perfect match.
¥900
≈ $6.00
0
Tsukimi Tororo
月見芋
A dish with grated tororo yam topped with a raw egg yolk. Enjoy the smoothness of tororo and the richness of the egg yolk.
¥900
≈ $6.00
0
Tamagoyaki (Rolled Omelet)
玉子焼
A traditional Japanese rolled omelet made with layers of beaten egg in a flavorful broth. It is slightly sweet and has a fluffy texture.
¥900
≈ $6.00
0
Simmered Herring
にしん棒煮
Herring simmered in a sweet and savory sauce. It is so tender that even the bones are soft, making it perfect as a side dish for rice or as a snack with drinks.
¥1,000
≈ $6.00
0
Katsu Ni
かつ煮
A dish where fried pork cutlet is simmered in dashi broth and finished with egg. Served piping hot, the savory flavor of the cutlet and the dashi broth permeate the dish.
¥1,300
≈ $8.00
0
Chicken Sansho Yakitori
鶏山椒焼
Chicken grilled with a sansho pepper flavor. The refreshing aroma and slight spiciness of sansho enhance the savory flavor of the chicken.
¥1,300
≈ $8.00
0
Duck Sansho Yakitori
鴨山椒焼
Duck grilled with a sansho pepper flavor. The unique rich flavor of the duck and the aroma of sansho create an exquisite harmony.
¥1,500
≈ $10.00
0
Assorted Tempura
天ぷら盛合わせ
AAssortment of tempura, including shrimp and seasonal vegetables. Enjoy the crispy texture and the flavors of the ingredients, freshly fried.
¥2,700
≈ $17.00
0
End of menu
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