menufans

Karaku

★ 4.5 (122) $$Moderate 📍 Koto City, Furuishiba, 3 Chome−11−25 パークサイドマルヤマ 1F

Sashimi

Senmai Sashimi (Beef Tripe Sashimi)
センマイ刺し
◎ Beef's third stomach. Our proud specialty! Enjoy with salt-sesame sauce or vinegared miso sauce.
Sashimi of abomasum (third stomach) of beef. It has a unique pleated texture and a chewy, springy feel. It has a lean, light flavor and is enjoyed with vinegared miso or sesame oil and salt for a refreshing taste.
¥850 ≈ $5.00
Beef Tartare Yukhoe
馬刺しユッケ
◎ Selected tender beef and the aroma of sesame oil! The deliciousness that fills your mouth is irresistible.
A dish of fresh horse meat, thinly sliced and mixed with a special sauce and egg yolk. The sweetness of the horse meat and the nutty aroma of sesame oil are a perfect match. Enjoy the rich flavor and smooth texture.
¥1,280 ≈ $8.00

Pickles or Appetizers

Napa Cabbage Kimchi
白菜キムチ
◎ Our homemade kimchi.
A fermented Korean food made by pickling salted napa cabbage with chili peppers and seasonings. It has a deep flavor where spiciness, sourness, and the sweetness of the cabbage are harmonized. A classic dish to accompany rice or drinks.
¥520 ≈ $3.00
Kkakdugi (Radish Kimchi)
カクテギ
◎ Not very spicy. Please enjoy.
Kimchi made with diced and pickled radish. Characterized by the crunchy texture and freshness unique to radish. The spiciness is relatively mild, with a refreshing sweetness.
¥520 ≈ $3.00
Oi Kimchi (Cucumber Kimchi)
オイキムチ
◎ Cucumber kimchi. It's a little spicy.
Kimchi made with cucumber. Enjoy the refreshing flavor and crisp texture of cucumber. It has a coolness within its spiciness and is perfect as a palate cleanser.
¥600 ≈ $4.00
Jangajji (Pickled Garlic Stems)
チャンジャ
◎ Enjoy the chewy texture.
A salted and seasoned fermented food made from salted pollack stomachs, seasoned with a chili-based sauce. It has a chewy, firm texture with a rich umami and spiciness. It's very popular as a snack with drinks or as a side dish with rice.
¥650 ≈ $4.00
Ika Kimchi (Squid Kimchi)
いかキムチ
◎ Goes well with drinks.
A dish of raw squid dressed with kimchi yangnyeum (seasoning). The sticky sweetness of the squid and the spicy sauce are a great match. It's a taste that goes well with drinks.
¥650 ≈ $4.00
Assorted Kimchi (3 kinds)
キムチ3品盛合せ
◎ Assortment of our homemade Napa cabbage kimchi, kkakdugi, and cucumber (3 kinds).
A selection of representative kimchis, including Napa Cabbage Kimchi, Kkakdugi (radish), and Oi Kimchi (cucumber). Enjoy different textures and flavors at once.
¥920 ≈ $6.00
Assorted Namul (4 kinds)
ナムル4品盛合せ
A medley of boiled and seasoned vegetables such as bean sprouts, spinach, and bracken, dressed with sesame oil and salt. Characterized by a gentle flavor that brings out the natural taste of the vegetables. Can also be enjoyed as a palate cleanser or as a topping for bibimbap.
¥920 ≈ $6.00

Salad

Choregi Salad
チョレギサラダ
◎ Tossed with our homemade sauce.
A Korean-style salad made with fresh vegetables like romaine lettuce tossed in a sesame oil-based salt dressing. The nutty aroma of sesame oil and the saltiness whet your appetite. A classic side dish for grilled meat.
¥900 ≈ $6.00
Tofu Salad
豆腐サラダ
◎ Tofu served on lettuce tossed with our homemade dressing.
A healthy salad with fresh vegetables topped with tofu. The homemade dressing enhances the bland flavor of the tofu. Recommended when you want something light and refreshing.
¥980 ≈ $6.00

A La Carte Dishes - Pajeon

Tolgigui (Roasted Seaweed)
トルキッグイ(焼海苔)
◎ Seasoned with salt and sesame oil and grilled.
Korean seaweed, roasted and seasoned with sesame oil and salt. Characterized by its crispy texture and moderate saltiness. Enjoy it wrapped around rice or as a light snack with drinks.
¥280 ≈ $2.00
Jokbal (Pig's Trotters)
ゾッバル(豚足)
◎ A treasure trove of collagen! Our homemade pig's trotters are exquisite.
A dish made by simmering pig's trotters with spices for a long time. Enjoy the jiggly, gelatinous texture and rich flavor. It's rich in collagen and served with a special dipping sauce.
¥800 ≈ $5.00
Gyeranjjim (Korean Steamed Egg)
ケランチム(韓国式茶碗蒸風)
◎ Also known as "steamed egg" in Japanese. Fluffy and with a gentle flavor.
Korean-style steamed egg cooked in a clay pot. It has a fluffy, soufflé-like texture and a gentle, dashi-infused egg flavor. Served piping hot, it's also perfect for cleansing your palate after spicy dishes.
¥980 ≈ $6.00
Japchae (Stir-fried Glass Noodles and Mixed Vegetables)
チャプチェ(春雨と五目野菜炒め)
◎ Our popular homemade Korean home-style dish, Japchae, with stir-fried Bulgogi added. Please try it.
A dish made by stir-frying sweet potato starch noodles with various vegetables and meat in a soy sauce-based sauce. Characterized by the chewy texture of the noodles and the sweet and savory seasoning. It's a popular dish for Korean celebrations and home cooking.
¥1,280 ≈ $8.00
Tteokbokki (Spicy Stir-fried Rice Cakes)
トッポッキ(韓国餅甘辛煮)
◎ Rice cakes simmered with vegetables in our homemade deep red sauce.
A dish made by simmering cylindrical Korean rice cakes (tteok) in a sweet and spicy sauce based on gochujang. The chewy texture of the rice cakes and the stimulating spiciness are addictive. It's one of Korea's representative street foods.
¥1,280 ≈ $8.00
Ojingeo Bokkeum Somen
オジンオボクム素麺
◎ Spicy stir-fried squid and vegetables. Enjoy with somen noodles.!
A dish of squid and vegetables stir-fried intensely with chili paste. Characterized by the squid's umami and extreme spiciness. It becomes milder when mixed with the accompanying somen noodles. A must-try for spicy food lovers.
¥1,580 ≈ $10.00
Jeyuk Bokkeum (Spicy Stir-fried Pork Belly and Vegetables)
ゼユッボクム(豚バラと野菜辛炒め)
◎ Stir-fried pork belly with vegetables in a spicy sauce.
A dish of pork and vegetables stir-fried in a gochujang sauce. The sweetness of the pork fat and the spicy sauce blend together for a rich flavor that goes well with rice and drinks.
¥1,580 ≈ $10.00
Gopchang Bokkeum (Stir-fried Beef Intestines)
ゴプチャンボクム(ホルモン炒め)
◎ Beef offal and tripe simmered and then stir-fried with vegetables.
A dish of beef offal and vegetables stir-fried in a spicy sauce. The chewy texture of the offal and its rich flavor are a great match for the spicy seasoning. A dish full of stamina.
¥1,580 ≈ $10.00
Gaejang (Raw Marinated Crab in Spicy Seasoning)
ケジャン(渡りカニの辛味噌漬け)
◎ Raw swimming crab is marinated in seasonings without boiling, and the sweetness of the crab and the spicy sauce are exquisite with vegetables.
A dish of raw swimming crab marinated in a gochujang-based sauce. The melt-in-your-mouth sweetness of the crab meat and the spiciness of the chili spread in your mouth. It's so good with rice that it's called a "rice thief."
¥1,680 ≈ $11.00
Kimchi Cheese Pajeon
キムチチーズチヂミ
A Korean-style pancake topped with cheese on a kimchi-infused batter. The spiciness and sourness of the kimchi are mellowed by the richness of the cheese. Enjoy the crispy exterior and gooey interior.
¥1,480 ≈ $9.00
Seafood Pajeon
海鮮チヂミ
A Korean-style pancake generously filled with seafood like squid and shrimp, and plenty of chives and green onions. The surface is crispy and fragrant, while the inside is chewy. Enjoy with our special dipping sauce.
¥1,480 ≈ $9.00

Karaku - Yakiniku (Korean BBQ)

Set A: Dwaeji Galbi (Pork Ribs)
Aセット・デジカルビ(骨付きカルビ)
A set of bone-in pork ribs marinated in our special sauce. The meat around the bones is rich in flavor and juicy. We recommend wrapping the grilled meat in vegetables.
¥1,780 ≈ $11.00
Set B (Set A + Kalbisal)
Bセット・(Aセット+カルビサル)
(Includes ssam vegetables, pa muchim, green chili, miso)
A hearty set that includes bone-in pork ribs with added rib meat (kalbisal). It also comes with ssam vegetables and condiments, allowing you to fully enjoy Korean-style BBQ.
¥2,880 ≈ $18.00
Beef Ribs
牛カルビ
◎ Tender Karaku short rib meat.
Meat from around the rib bones of carefully selected beef. It's characterized by the sweetness of the fat and the rich flavor of the meat. It's tender, juicy, and a classic yakiniku menu item.
¥1,200 ≈ $8.00
Beef Skirt Steak
牛ハラミ
◎ Tender Karaku skirt steak.
This is the muscle part of the diaphragm of a cow. Although it looks like lean meat, it has a moderate amount of fat and is characterized by its extremely tender texture. It is popular for its rich meat flavor and health benefits.
¥1,100 ≈ $7.00
Samgyeopsal Set
サムギョプサルセット
From 2 people
A set where thick-cut pork belly is grilled on a griddle. Wrap the crispy grilled pork in ssam or perilla leaves with kimchi, garlic, and miso for a hearty meal. Available for 2 or more people.
¥1,580 ≈ $10.00
Samgyeopsal
サムギョプサル
◎ Wrap in ssam vegetables with our authentic miso.
A classic Korean BBQ dish of thinly sliced pork belly (samgyeopsal). It's grilled until crispy, rendering excess fat. The sweetness of the fat and the refreshing taste of the vegetables are a perfect match.
¥1,180 ≈ $8.00
Dwaeji Galbi Sal (Pork Shoulder Loin)
デジカルビサル(肩ロース)
◎ Pork ribs. Tender and recommended.
Ribs made from pork shoulder loin. It has a good balance of lean meat and fat, allowing you to fully enjoy the pork's flavor. The meat is tender and easy to eat.
¥1,080 ≈ $7.00
Dwaeji Galbi (Pork Ribs)
デジカルビ(骨付きカルビ)
◎ Marinated for a full day in our special pork marinade.
Bone-in pork ribs marinated for a long time in a special sweet and savory soy sauce-based marinade. The flavor is deeply infused, and it releases a fragrant aroma when grilled, stimulating the appetite. It's a tender and juicy dish.
¥1,280 ≈ $8.00
Bulgogi Hot Pot
プルコギ鍋
From 2 people ◎ Beef and plenty of vegetables, mushrooms, etc., seasoned with our homemade yangnyeom (sauce) and served on a special griddle. You can also enjoy udon at the end.
A Korean sukiyaki-style dish of thinly sliced beef and vegetables simmered in a sweet soy sauce. It's not spicy, so anyone can enjoy it, and it's packed with vegetables. The udon noodles cooked in the flavorful broth are exquisite.
¥1,580 ≈ $10.00
Pa Muchim (Green Onion Salad)
パムチム
◎ Sliced green onions tossed with seasoning.
A green onion salad made by tossing thinly sliced green onions with a spicy dressing. The crisp texture and the spiciness of the green onions make it an ideal accompaniment to fatty meat dishes.
¥480 ≈ $3.00
Cheese Dakgalbi
チーズダッカルビ
Serves 1 ◎ The popular "Cheese Dakgalbi" that was trending in 2017. It's a Korean dish where chicken and vegetables, seasoned with sweet and spicy sauce, are coated in melted cheese. We add mochi to this! Originally, authentic "Cheese Dakgalbi" contains tteokbokki, so it's cut
A popular dish where chicken and vegetables seasoned with a sweet and spicy sauce are stir-fried on a griddle and mixed with plenty of melted cheese. The mellowness of the cheese softens the spiciness, creating a rich flavor. It also contains tteokbokki (rice cakes) for a satisfying meal.
¥1,580 ≈ $10.00
Ssam vegetables (lettuce, etc.)
サンチュ
◎ Wrap the meat in ssam vegetables and enjoy!
Fresh vegetables for wrapping grilled meat. Eating them with meat makes it refreshing and aids digestion. Wrapping miso and garlic together is the Korean way.
¥580 ≈ $4.00
Assorted Ssam Vegetables
サンチュ盛合せ
(Ssam vegetables, pa muchim, green chili, miso)
A set of fresh vegetables and condiments for enjoying grilled meat. Includes ssam vegetables, pa muchim (green onion salad), green chili peppers, and dipping miso.
¥980 ≈ $6.00

Hot Pot Dishes

Doenjang Jjigae (Soybean Paste Stew)
デンジャンチゲ(味噌チゲ)
◎ Made with authentic miso and plenty of vegetables.
A hearty soybean paste stew (doenjang jjigae) made with traditional Korean soybean paste. It has a richer flavor than Japanese miso soup and develops more depth the longer it's simmered. Packed with vegetables and tofu, it has a simple, wholesome taste.
¥900~ ≈ $6.00
Kimchi Jjigae
キムチチゲ
◎ Kimchi and pork stir-fried and made into a stew.
A spicy stew made by simmering aged kimchi and pork. The sourness and spiciness of the kimchi and the richness of the pork dissolve into the broth, creating a deep flavor. A classic Korean dish that pairs perfectly with rice.
¥950~ ≈ $6.00
Sundubu Jjigae (Soft Tofu Stew)
純豆腐チゲ
◎ Made with very delicious silken tofu.
A spicy soup dish featuring soft tofu (sundubu) as the main ingredient. The broth, flavored with seafood like clams, is made milder by adding an egg. The fluffy tofu and spicy broth are appetizing.
¥900~ ≈ $6.00
Gamjatang (Pork Backbone and Potato Stew)
ガムジャタン(骨付き豚肉とジャガイモ)
◎ Simmered pork backbone with potatoes and green onions, and Korean vegetables. (Serves 2-3 people)
A stew made by simmering pork backbone and potatoes in a spicy broth for a long time. Characterized by the rich broth from the bones and the fluffy potatoes. The flavor of perilla powder adds an accent.
¥3,280 ≈ $21.00
Budae Jjigae (Army Stew)
ブデチゲ(部隊鍋)
◎ Contains sausage, ham, mochi, tofu, kimchi, mushrooms, vegetables, etc. (Serves 2-3 people)
A spicy stew made with various ingredients such as ham, sausage, ramen, and kimchi. The blend of flavors from the ingredients creates a popular, hearty, and rich taste. Also known as "Budae Jjigae."
¥3,280 ≈ $21.00
Gopchang Jeongol (Beef Intestine Hot Pot)
コプチャンチョンゴル(牛のモツ鍋)
◎ Made with beef offal, tripe, vegetables, and tofu.
A hot pot dish made by simmering beef offal and plenty of vegetables in a spicy broth. The balance between the sweetness of the offal's fat and the broth's spiciness is exquisite. It warms the body and provides stamina.
¥3,480 ≈ $22.00
Udon, Ramen, (Ojiya) Set
うどん、ラーメン、(おじや)セット
◎ After finishing the hot pot, add this to the remaining broth to enjoy again.
A set of noodles or rice to finish your hot pot. The udon or porridge made with the concentrated broth is exceptional. Enjoy the hot pot to the very end.
¥500 ≈ $3.00
Dak-galbi Set
ダッカンマリセット
900g ◎ What is Dak-han-mari? ◆ In Korean, it means "whole chicken." Originating from Dongdaemun in Korea, it's a popular dish beloved by locals. Dak-han-mari is very simple, yet its flavor fully brings out the chicken's natural umami, similar to a chicken hot pot in Japan. (Choose udon or rice.)
A Korean-style hot pot, similar to Japanese Mizutaki, made with a whole young chicken. It features a rich, flavorful broth infused with the chicken's essence. Enjoy the chicken with a special dipping sauce, and finish with noodles or rice in the broth.
¥3,580 ≈ $23.00

Meals

Bibimbap
ビビンパ
◎ Karaku Bibimbap.
Mixed rice dish with colorful toppings of namul, meat, and egg over rice. Add gochujang and mix well before eating. A healthy dish that provides plenty of vegetables.
¥1,100 ≈ $7.00
Mul Naengmyeon (Cold Buckwheat Noodles)
水冷麺
◎ The authentic taste of Korea has been perfectly preserved.
A noodle dish with thin, chewy noodles served in a cold broth. The refreshing broth, made from beef broth and water kimchi juice, is characteristic. It's also popular as a finishing dish after yakiniku.
¥1,100 ≈ $7.00
Galbi Gukbap
カルビクッパ
◎ Can be made slightly spicy.
A dish of rice in a soup made by simmering beef ribs. The soup, infused with the meat's flavor, is rich and satisfying. The spiciness can sometimes be adjusted.
¥1,180 ≈ $8.00
Galbi Udon
カルビうどん
◎ Can be made slightly spicy.
Udon noodles in a rich soup made by simmering beef ribs. The sweetness of the beef fat and the broth coat the udon noodles well.
¥1,280 ≈ $8.00
Bibim Naengmyeon (Spicy Mixed Cold Noodles)
ビビン冷麺
◎ Spicy and sweet, this is the authentic taste.
A mixed noodle dish served without soup. The spicy red sauce, based on gochujang, is mixed with the noodles. It has a stimulating taste with sweetness and sourness within the spiciness, whetting your appetite.
¥1,280 ≈ $8.00
Stone Pot Jeyuk Bibimbap
石焼きゼユッビビンバ
◎ Topped with spicy pork in a gochujang base.
Bibimbap served in a hot stone pot, topped with spicy stir-fried pork (Jeyuk Bokkeum). Enjoy the nutty aroma of the scorched rice and the savory flavor of the spicy pork.
¥1,380 ≈ $9.00
Tteok Mandu Guk
トッマンドクッ
◎ Soup made with beef bone broth, dumplings, and rice cakes.
A soup containing Korean rice cakes (tteok) and dumplings (mandu). It has a gentle beef bone broth flavor and is often eaten during New Year's, but is also commonly enjoyed.
¥1,150 ≈ $7.00
Yukgaejang (with Rice)
ユッケジャン(ご飯付き)
◎ Spicy and sweet, this is the authentic taste.
A stamina-boosting dish made by simmering beef and vegetables in a spicy broth. It has a deep flavor where the richness of the beef, the spiciness of the chili, and the sweetness of the vegetables are integrated. It's commonly eaten with rice added, like gukbap.
¥1,280 ≈ $8.00
Yukgaejang Udon
ユッケジャンうどん
◎ Spicy and sweet, this is the authentic taste.
A noodle dish with udon noodles in a spicy Yukgaejang soup. The bright red soup coats the noodles well, and it's delicious to eat while sweating.
¥1,380 ≈ $9.00
Stone Pot Bibimbap
石焼ビビンパ
◎ Enjoy this piping hot stone pot bibimbap...
Bibimbap served in a hot stone pot with rice and namul. The sizzling sound and the crispy scorched rice at the bottom are its main features. Enjoy it hot until the end.
¥1,280 ≈ $8.00
Half Samgyetang
半鶏湯
◎ A whole young chicken stuffed with various side dishes and simmered.
A half-portion of Samgyetang (Ginseng Chicken Soup). A medicinal soup made by stuffing a young chicken with glutinous rice, ginseng, and jujubes. It's good for strengthening the body and has a gentle flavor that warms you from the inside.
¥1,380 ≈ $9.00
Samgyetang (Ginseng Chicken Soup)
参鶏湯
◎ Simmered with various side dishes stuffed inside a young chicken.
A representative Korean restorative dish, made by stuffing a whole young chicken with glutinous rice, medicinal herbs, and jujubes, then simmering it slowly. The chicken is so tender it falls apart, and the soup is rich and nutritious. Recommended for fatigue recovery and beauty.
¥3,000 ≈ $19.00
Rice
ご飯
Freshly cooked white rice.
¥250~ ≈ $2.00

Soup

Egg
玉子
A gently flavored soup with beaten egg. The light seasoning is perfect for cleansing your palate after spicy Korean dishes.
¥780 ≈ $5.00
Galbi (Ribs)
カルビ
A rich soup made by simmering beef ribs. The meat's flavor is well-infused, offering a mellow taste.
¥980 ≈ $6.00
Yukgaejang
ユッケジャン
A spicy soup with beef and vegetables. This is a soup-only dish without rice. Enjoy it as a side dish with drinks or as an extra item.
¥1,080 ≈ $7.00

Hot Pot Course

☆ From 2 people

Sundubu Course
純豆腐コース
For 1 person: Contents: Sundubu Jjigae stew, assorted kimchi (small), assorted namul (small), roasted seaweed, pajeon (small), rice or udon
A course meal featuring Sundubu Jjigae (soft tofu stew) as the main dish. It's a great value set that allows you to enjoy popular dishes like kimchi, namul, japchae, and pajeon in small portions.
¥3,000 ≈ $19.00
Gamjatang Course
ガムジャタンコース
For 1 person: Contents: Gamjatang stew, assorted kimchi (small), assorted namul (small), roasted seaweed, japchae (small), rice or udon
A course featuring Gamjatang (pork backbone and potato stew) as the main dish. It comes with Korean home-style dishes and appetizers for a satisfying meal.
¥3,200 ≈ $20.00
Budae Jjigae Course
ブデチゲコース
For 1 person: Contents: Budae Jjigae stew, assorted kimchi (small), assorted namul (small), roasted seaweed, japchae (small), pajeon (small), rice or udon
A course featuring Budae Jjigae (army stew) with ham and sausage. Enjoy a hearty, spicy stew along with a variety of Korean side dishes.
¥3,200 ≈ $20.00
Motsunabe Course
モツ鍋コース
For 1 person: Contents: Beef Offal Hot Pot, assorted kimchi (small), assorted namul (small), roasted seaweed, japchae (small), rice or udon
A course featuring a beef offal hot pot as the main dish. Enjoy a pot packed with the flavors of chewy offal and vegetables, along with various Korean dishes.
¥3,300 ≈ $21.00
Dak-galbi Course
タッカンまり コース
For 1 person: Contents: Dak-han-mari stew, assorted kimchi (small), assorted namul (small), roasted seaweed, japchae (small), rice or udon
A course featuring Dak-han-mari (whole chicken hot pot). Enjoy the rich chicken broth along with classic Korean side dishes.
¥3,500 ≈ $22.00
All-you-can-drink (90 min L/O)
飲み放題(90分L/O)
For 1 person
A 90-minute all-you-can-drink plan with last order at 90 minutes. Recommended for those who want to enjoy various alcoholic beverages at a great value.
¥1,800 ≈ $12.00

Alcohol & Drinks

Beer

Draft Beer (Medium) Asahi Super Dry
生ビール(中)アサヒスーパードライ
A medium draft beer of Asahi Super Dry, known for its crisp, dry taste. Its refined, clear flavor enhances the taste of food.
¥550 ≈ $4.00
Draft Beer (Small) Asahi Super Dry
生ビール(小)アサヒスーパードライ
A small glass of Asahi Super Dry draft beer. Suitable for toasting or when you want just a little.
¥400 ≈ $3.00
Bottled Beer (Medium) Asahi Super Dry
瓶ビール(中)アサヒスーパードライ
A medium bottle of Asahi Super Dry. Recommended for those who want to pour their own and drink at their leisure.
¥600 ≈ $4.00
Non-alcoholic (Small Bottle)
ノンアルコール(小瓶)
A non-alcoholic beer-like beverage. Those driving or who don't drink alcohol can enjoy the beer experience.
¥400 ≈ $3.00

Sake

Shochikubai
松竹梅
A traditional Japanese sake. Characterized by its rich aroma and mellow taste, it pairs well with any dish.
¥460~ ≈ $3.00
Cold Sake (Bottle)
冷酒(瓶)
Sake best enjoyed chilled. Enjoy its crisp finish and refreshing aroma.
¥530 ≈ $3.00

Korean Alcohol

Chamisul (360ml)
チャミスル (360ml)
Korea's most popular distilled spirit (soju). It has a clean sweetness and clear taste, making it an excellent pairing with spicy Korean food.
¥1,080 ≈ $7.00
Chamisul (On the Rocks)
チャミスル (ロック)
Chamisul served by the glass (on the rocks).
¥500 ≈ $3.00
Chum Churum (360ml)
チョウムチョロン (360ml)
A smooth-tasting Korean soju made with alkaline reduced water. Characterized by its smooth finish.
¥1,080 ≈ $7.00
Chum Churum (On the Rocks)
チョウムチョロン (ロック)
Chum Churum served by the glass (on the rocks).
¥500 ≈ $3.00
Jinro (Jinro GOLD) (360ml)
眞露(眞露GOLD)(360ml)
A premium Jinro blend of aged original spirits. Enjoy its deep richness and mellow taste.
¥1,280 ≈ $8.00
Baeckseju (375ml)
百歳酒 (375ml)
A traditional Korean herbal liquor made with ginseng and herbs. It has a unique aroma and sweetness and is also known as a health drink.
¥1,380 ≈ $9.00
Bokbunja (Raspberry Wine) (375ml)
覆盆子(ボクブンジャ)(375ml)
A Korean fruit wine made by fermenting wild strawberries (bokbunja). It has a rich sweetness and acidity, with a wine-like flavor.
¥2,000 ≈ $13.00
Korean Bottled Beer (330ml)
韓国瓶ビール (330ml)
Korean brand bottled beer. Compared to Japanese beer, it has a lighter and cleaner taste.
¥500 ≈ $3.00
E-dong Makgeolli (Pot)
二東マッコリ (壺)
A representative Korean cloudy rice wine, makgeolli, served in a pot. Enjoy the lactic acid bacteria-derived sourness, rice sweetness, and light carbonation.
¥1,500 ≈ $10.00
E-dong Makgeolli (Glass)
二東マッコリ(グラス)
Enjoy E-dong Makgeolli by the glass.
¥450 ≈ $3.00
Roasted Rice Makgeolli Pot
おこげマッコリ壺
Makgeolli with a roasted rice flavor. It has a richer aroma and deeper taste than regular makgeolli.
¥1,500 ≈ $10.00
Black Bean Makgeolli Pot
黒豆マッコリ 壺
Makgeolli made with black beans. It has the characteristic nutty aroma and richness of black beans, making it mellow and easy to drink.
¥1,500 ≈ $10.00
Fresh Makgeolli (in a pot)
生マッコリ(壺)
Unpasteurized makgeolli. Enjoy the fizzy carbonation from live yeast and its fresh acidity.
¥1,500 ≈ $10.00

Other Alcoholic Beverages

Black Highball
ブラックハイボール
A cocktail highball, likely made with a standard highball (whiskey and soda) with added cola. It's sweet and easy to drink.
¥460 ≈ $3.00
Kak Highball
角ハイボール
A classic highball made with Suntory Kakubin. Its dry taste and carbonation refreshingly cut through fatty dishes.
¥530 ≈ $3.00
Chuhai
チュウーハイ
Soju mixed with soda or other mixers. Choose from various flavors, from fruity to tea-based.
¥450~ ≈ $3.00

Soju

Kuro Kirishima (Sweet Potato Shochu)
黒霧島(芋)
Authentic imo shochu (sweet potato shochu) made with black koji. Characterized by its rich sweetness and crisp, clean finish.
¥2,500~ ≈ $16.00
Iichiko (Barley Shochu)
いいちこ(麦)
A smooth and mellow barley shochu with a crisp aroma. It's easy to drink with no strong aftertaste, making it versatile for various drinking styles.
¥2,500~ ≈ $16.00
Sweet Potato or Barley Shochu (Glass)
芋又は麦グラス
On the rocks, with water, or with hot water
Sweet potato or barley shochu served by the glass. Choose from on the rocks, with water, or with hot water.
¥450 ≈ $3.00
Jinro (Jinro Gold)
眞露(鏡月)
A clear and crisp Koryo soju (distilled spirit). Enjoy it on the rocks, with water, or with soda.
¥2,200~ ≈ $14.00
Jinro Glass
眞露グラス
On the rocks, with water, or with hot water
Jinro (such as Jinro Gold) served by the glass.
¥460 ≈ $3.00

Fruit Liqueurs

Red Wine
赤ワイン
Glass / Bottle
Red wine. It pairs well with meat dishes and enhances your meal. Bottle prices may vary, so please confirm at the time of order.
¥2,480~ ≈ $16.00
White Wine
白ワイン
Glass / Bottle
White wine. Pairs well with seafood and light dishes.
¥2,480~ ≈ $16.00
Plum Wine on the rocks or with soda
梅酒ロック又はソーダ割り
Sweet and sour plum wine. Choose between on the rocks or with soda.
¥480 ≈ $3.00

Drinks

Soft Drinks
ソフトドリンク
Various soft drinks. Recommended for those who don't drink alcohol or for a drink after a meal.
¥350~ ≈ $2.00

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Place Information

★
4.5
122 ratings on Google Maps
$
$$ Moderate
📍 Koto City, Furuishiba, 3 Chome−11−25 パークサイドマルヤマ 1F
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