Kappou Uzuki

Assortment of fresh seasonal seafood. Enjoy premium tuna chutoro, white fish, sea urchin, and other selected ingredients of the day. Served with wasabi soy sauce.

Steamed anglerfish liver dressed in ponzu sauce. Its rich and creamy texture is often called "foie gras of the sea." Enjoy it with refreshing ponzu.

Fresh cod milt lightly blanched. It has a smooth, rich, and creamy texture. Enjoy it with ponzu sauce and condiments.

A salad topped with crispy fried small fish (shirasu). Enjoy the refreshing aroma of herbs and the crunchy texture of the fish. Recommended as an appetizer.

Homemade tofu made with care. You can taste the natural sweetness and rich flavor of soybeans. Please enjoy it plain first, then with soy sauce and condiments.

Snow crab meat and Japanese chrysanthemum dressed in rich crab miso. The crab's umami and the chrysanthemum's slight bitterness pair well with sake. Please savor it slowly.

Fried seasonal Spanish mackerel marinated in a sweet and sour sauce. Enjoy the refreshing acidity and the texture of the vegetables. Often served chilled.

Ayu (sweetfish) with roe, slowly simmered in soy sauce and sugar. So tender you can eat it whole, bones and all. The sweet and savory flavor is perfect with drinks.

Lightly seared Kuroge Wagyu beef, served sashimi-style. The sweetness of the high-quality fat and the umami of the meat spread in your mouth. Enjoy with ponzu or our special sauce.

A steamed or fried dish made from ground kuruma shrimp. Enjoy the plump texture and sweetness of the shrimp. It's a refined Japanese dish.

Cod milt placed on kombu seaweed and grilled. Grilling enhances its aroma, and the kombu imparts its umami to the milt. It has a rich, creamy flavor.

Simple snack of salted, roasted ginkgo nuts in their shells. They have a chewy texture and a unique bitterness. Crack the shells to eat the nuts inside.

Octopus simmered for a long time until tender. The octopus's flavor deepens with each bite. It's so tender it can be cut with chopsticks.

Homemade tofu coated in batter, deep-fried, and served in dashi broth. Crispy on the outside and meltingly soft inside. Enjoy it hot with the dashi broth.

A luxurious dish of small taro potatoes (Ishikawa-imo) deep-fried and topped with fresh sea urchin. Enjoy the harmony of fluffy potatoes and rich sea urchin. Seasoned with salt and dashi.

Fresh wild striped jack, deep-fried in a crispy batter. The fatty flesh is juicy and flavorful. Enjoy with sauce or lemon.

Small swamp crabs deep-fried whole. They have a crispy texture and a savory flavor, perfect for snacking. You can eat them whole, including the shell.

Tilefish with scales left on, deep-fried at high temperature. The scales stand up like a pinecone, creating a unique crispy texture. The flesh is moist and sweet.

Simply salt-grilled Spanish mackerel, rich with fat from winter. Enjoy the moist flesh and the elegant flavor of the fat. Served with grated daikon radish.

A hearty dish of grilled yellowtail collar (kama), the fattiest part of the fish. It's juicy and rich. Don't forget to scrape the meat from around the bones.

A classic Japanese dish of fatty gindara simmered in a sweet and savory broth. The melt-in-your-mouth tender flesh absorbs the flavor well. A dish that goes well with both rice and drinks.

Gindara (Black Cod) marinated in sweet Saikyo miso and grilled. The savory miso flavor and the sweetness of the cod's fat are a perfect match. A traditional Kyoto-style grilled dish.

Local chicken grilled with a special sansho pepper sauce. The tingling sensation of sansho and its refreshing aroma enhance the chicken's umami. A flavorful, adult taste.

Local chicken grilled with a special sweet and savory sauce. Enjoy the fragrant sauce and the firm texture of the chicken. A classic, universally loved flavor.

Steak made with high-quality Kuroge Wagyu beef. The marbled meat is tender and juicy. Enjoy the pure flavor of the meat with wasabi soy sauce or salt.

Spicy mentaiko pickled in-house. Concentrated spicy flavor and the umami of fish roe. Perfect as a snack or with rice.

A delicacy of shark cartilage dressed with plum paste. The crunchy texture of the cartilage and the sourness of the plum are refreshing. It is a light snack that pairs well with sake or shochu.

Cream cheese aged in miso. It has a sticky texture, and the saltiness of the miso combined with the richness of the cheese creates a flavor reminiscent of rich cheesecake.

Rice generously topped with salmon roe marinated in a special soy sauce. The popping texture and rich umami fill your mouth. A luxurious way to end a meal.

A gentle rice porridge cooked with dashi broth from local chicken. The soup, infused with chicken umami, warms the body. It's perfect as a finishing dish.

A rice bowl topped with fragrant grilled chicken. The sweet and savory sauce coats the rice, whetting the appetite. It's a satisfying and filling dish.

Udon noodles in a rich, milky broth made by simmering local chicken for a long time. Packed with collagen and a rich flavor. Enjoy with smooth udon noodles.

Homemade onigiri (rice balls). Choose from salmon, mentaiko, or plum filling. A simple and comforting taste.

A dish of rice with hot dashi broth or tea poured over it. It's easy to eat and popular as a finishing dish after drinking. Please choose your ingredients.

A set meal including white rice, miso soup, and a small side dish. Recommended for those who want to make a meal out of our dishes.

A luxurious beer served only at select restaurants. It has a fruity and delicate flavor. Please enjoy its aroma from a wine glass.

A Japanese premium beer with a deep, rich flavor and umami from 100% malt. Its rich taste pairs well with Japanese cuisine.

Affectionately known as "Akaboshi," this is Japan's oldest beer brand. Its thick flavor is characteristic of heat-treated beers.

A dry beer characterized by its refined, clear taste and smooth finish. Its crisp aftertaste complements meals.

A non-alcoholic beer that brings out the best of its ingredients. Enjoy the refreshing hop aroma and clean taste.

Japan's representative blended whisky. It features a sweet aroma, rich body, and a dry finish. Pairs well with highballs.

A single malt from Nikka Whisky. Characterized by its floral, fruity aroma and smooth texture.

A world-renowned Japanese craft whisky. Its complex, distinctive flavor and meticulous production are its appeal.

Suntory's signature single malt whisky. Its soft, floral aroma and smooth, mellow taste are loved worldwide.

Local sake from Aomori Prefecture. A special Junmai sake characterized by the umami of rice and a gentle aroma. It pairs well with meals.

Local sake from Niigata Prefecture. A Junmai sake with a clean finish and a gentle sweetness of rice.

A very dry Junmai Daiginjo from Nagano Prefecture. While crisp, it also possesses the floral notes characteristic of Daiginjo.

Local sake from Mie Prefecture. This brand, served at the Ise-Shima Summit, is a clean, dry sake that doesn't overpower the taste of food.

A popular sake brewed by a young Toji (master brewer) from Iwate Prefecture. It has a fresh, fruity umami and a well-balanced acidity.

Local sake from Fukushima Prefecture. It retains the umami of the rice while finishing clean and dry.

Local sake from Niigata Prefecture. Enjoy its elegant aroma, smooth texture, and a clean yet robust flavor.

A premium sake from Mie Prefecture. A Junmai Daiginjo with a gorgeous ginjo aroma and a clear sweetness.

A rare sake from Mie Prefecture. The perfect balance of juicy sweetness and acidity creates a very fruity flavor.

A refreshing cocktail made with shochu, soda water, and lemon. Its acidity pairs well with fried or greasy foods.

A sour made with whole pickled plums. You can adjust the sourness and saltiness by breaking down the plum as you drink. It has a refreshing Japanese taste.

A fragrant sour made with yuzu juice. Its refreshing citrus aroma and sweet-and-sour taste are popular among women.

A drink made by mixing shochu with oolong tea. It's refreshing and doesn't interfere with the taste of your meal.

A drink made by mixing shochu with green tea. The astringency and aroma of the tea pair well with shochu, making it a refreshing drink.

A drink made by mixing shochu with corn tea. Enjoy the characteristic fragrant and sweet flavor of corn tea.

Rice shochu from Kumamoto Prefecture. It has a gorgeous, fruity aroma like ginjo sake and is very easy to drink.

Rice shochu from the brewery of the renowned Hakkaisan sake from Niigata Prefecture. Made with sake yeast and yellow koji, it has a fine, elegant flavor.

A plum wine aged in old whisky barrels. Enjoy the vanilla-like aroma from the barrels and a deep, rich flavor for a mature taste.

A fruit liqueur made with "Jabara," a type of citrus fruit. It has a unique sourness and slight bitterness, offering a different flavor from yuzu or kabosu.

A type of Chinese tea. It refreshes the palate after greasy meals.

A representative Japanese tea. Known for its refreshing bitterness and aroma.

Tea made by roasting and brewing corn kernels. It has a fragrant, slightly sweet flavor and is caffeine-free.

A globally beloved carbonated beverage. Known for its refreshing taste and sweetness.

A carbonated beverage with a ginger flavor. You can choose between sweet or dry.

Natural sparkling water from France. The strong carbonation is perfect for refreshment.