Beef Tongue Salt Ramen
牛タン塩らぁ麺
The soup is a special blend of three types of Okinawan salt, golden and clear, elegantly stimulating the appetite. The noodles, made with whole egg powder from the long-established Asakusa Kaikaro noodle company, offer an egg-like flavor and a mild texture.
Furthermore, the ingredients reflect the chef's dedication. The main topping, beef tongue, uses the most tender and fatty part of the tongue. Enjoy the rich umami of the seasoned egg, made with "Dragon Eggs" from Oita Prefecture, and the raw menma made from Kagoshima bamboo shoots.
*Service ends when the soup runs out.
Salt ramen generously topped with beef tongue. The golden, clear soup, a blend of three types of Okinawan salt, is light yet deeply flavorful. The noodles, made with whole egg powder, have a mild texture and pair perfectly with the soup.
¥2,000~
≈ $13.00




