Kakurenbo

Name: Kakurenbo
Address: Japan, 〒154-0022 Tokyo, Setagaya City, Umegaoka, 1 Chome−14−8 グレース・テラ 2F, Tokyo
Price range: ¥275 - ¥19800

For those with dietary restrictions: Please note that Eggs and wheat are in the breading and cannot be omitted. If you have a food allergy, please let us know.

★ 4.5 (57) $$Moderate 📍 Japan, 〒154-0022 Tokyo, Setagaya City, Umegaoka, 1 Chome−14−8 グレース・テラ 2F

PRIX-FIXE COURSES / コースメニュー

If you prefer a prix-fixed course we have two options:

HOZENJI COURSE / 法善寺コース

(10 kushiage skewers) Shiso-wrapped prawn, beef, shiitake mushroom, crab wrapped in Japanese whiting fish, asparagus, paradise prawn, prosciutto-wrapped Amela tomato and cheese, plus 3 chef's choice skewers. Your meal includes a side dish of vegetables and homemade miso dipping sauce, and dessert served with hot tea.

A curated set of Kushiage (deep-fried skewers) featuring a variety of meat, seafood, and vegetables. The ingredients are breaded with fine panko and fried to a crisp, then dipped in a savory sauce. Served with fresh vegetables to cleanse the palate.

¥3,850 ≈ $25.00

SETAGAYA COURSE / 世田谷コース

(15 kushiage skewers) Shiso-wrapped prawn, beef, shiitake mushroom, crab wrapped in Japanese whiting fish, prosciutto-wrapped Amela tomato and cheese, asparagus, paradise prawn, herring roe on kelp, 1 seasonal skewer, plus 6 chef's choice skewers. Your meal includes a side dish of vegetables and homemade miso dipping sauce, and dessert served with hot tea.

A comprehensive Kushiage course featuring 15 different deep-fried skewers, including premium ingredients and seasonal specialties. The skewers are light and crispy, meant to be dipped in the accompanying sauce. Includes side dishes and dessert for a full meal.

¥5,500 ≈ $35.00

SIDE DISHES / サイドメニュー

Rice with miso soup and pickles 御飯、味噌汁、香の物

A classic Japanese meal set with steamed white rice, savory miso soup, and pickled vegetables. Serves as a traditional finish to a meal or a cleanser between rich dishes.

¥770 ≈ $5.00

Obuzuke Set おぶ漬けセット

(Hot tea over rice, salted kelp, sesame salt, pickles)

Known as Ochazuke, this is a comforting dish of steamed rice with hot tea poured over it. Topped with savory salted kelp and sesame. A gentle, warming dish often eaten at the end of a meal.

¥770 ≈ $5.00

Rice 御飯

Steamed short-grain white rice. Soft, fluffy, and slightly sticky.

¥385 ≈ $2.00

Miso soup 味噌汁

A traditional Japanese soup made from dashi stock and fermented soybean paste. Savory and warming with a rich umami flavor.

¥385 ≈ $2.00

Extra vegetable plate 生野菜

Fresh raw vegetable sticks, typically cabbage, cucumber, and radish. Crisp and refreshing, often eaten with miso dip.

¥330 ≈ $2.00

Pickles お新香

Japanese pickled vegetables (tsukemono). Salty, tangy, and crunchy.

¥275 ≈ $2.00

Deluxe Pickles 上新香

An assortment of premium Japanese pickles. Offers a variety of textures and refined flavors.

¥550 ≈ $4.00

WINE / ワイン

SPARKLING WINE / スパークリングワイン

Segura Viudas Brut Reserva セグラヴューダスブリュットレゼルヴァ

[Spain] Dry

A Spanish Cava with a dry and refreshing profile. Crisp with fine bubbles.

¥2,530~ ≈ $16.00

Segura Viudas Brut Rosado セグラヴューダスブリュットロザード

[Spain] Dry Rose

A dry sparkling rosé from Spain. Features notes of red fruits and a clean finish.

¥4,620 ≈ $30.00

Segura Viudas Brut Organic セグラヴューダスブリュットオーガニック

[Spain] Organic

An organic sparkling wine with pure fruit flavors. Made with sustainable practices.

¥5,720 ≈ $37.00

Champagne Blanc de Blancs Premier Cru シャンパーニュブラン・ド・ブランプルミエクリュ

[France] Dry

A premium French Champagne made exclusively from white grapes. Elegant and complex.

¥19,800 ≈ $127.00

WHITE WINE / 白ワイン

White Wine Glass (Ginestet Bordeaux) グラスワイン

A glass of house white wine. Crisp and easy to drink.

¥770 ≈ $5.00

Ginestet Bordeaux ジネステボルドー

[France] Dry

A dry white wine from Bordeaux, France. Balanced acidity with citrus notes.

¥1,980~ ≈ $13.00

Chateau des Eyssards Blanc シャトーデゼサールブラン

[France] Dry

A dry French white wine. Aromatic and fruity with a fresh finish.

¥4,180 ≈ $27.00

Gavi di Gavi Bric Sassi ガヴィディガヴィブリッケサッシ

[Italy] Dry

An Italian white wine made from Cortese grapes. Crisp, mineral-driven, and refreshing.

¥5,940 ≈ $38.00

Domaine du Colombier Chablis シャブリドメーヌデュコロンビエ

[France] Dry

A classic French Chablis. Known for its distinct minerality and crisp acidity.

¥6,600 ≈ $42.00

Santenay Blanc Les Terrasses de Bievaux サントネブランレテラスドビエヴォー

[France] Dry

A sophisticated white Burgundy. Richer in texture with nuanced flavors.

¥9,900 ≈ $63.00

RED WINE / 赤ワイン

Red Wine Glass (Ginestet Bordeaux) グラスワイン

A glass of house red wine. Medium-bodied and versatile.

¥770 ≈ $5.00

Ginestet Bordeaux ジネステボルドー

[France] Medium Body

A classic Bordeaux red blend. Medium-bodied with dark fruit notes.

¥1,980~ ≈ $13.00

Vin de Pays Vaucluse Rouge Grenache ヴァンドペイヴォークリューズルージュグルナッシュ

[France] Medium Body

A fruit-forward French red wine made from Grenache grapes. Smooth and approachable.

¥3,850 ≈ $25.00

Entresuelos Tempranillo エントゥテンプラニーニョ

[Spain] Full Body

A bold Spanish red wine. Features deep berry flavors and firm tannins.

¥5,610 ≈ $36.00

Bourgogne Rouge Cuvee Saint Vincent ブルゴーニュルージュキュヴェサンヴァンサン

[France] Full Body

An elegant Pinot Noir from Burgundy. Earthy and aromatic.

¥8,800 ≈ $56.00

Chateau Mondesir-Gazin Blaye シャトーモンデジールギャザンブライ

[France] Full Body

A robust French red wine. Structured with complex flavors.

¥9,900 ≈ $63.00

SAKE / 日本酒

Midorikawa 緑川 [Niigata] Junmai

Japanese rice wine from Niigata. Crisp and clean Junmai style.

¥770~ ≈ $5.00

Matsumoto まつもと [Kyoto] Junmai

Japanese rice wine from Kyoto. Savory and smooth.

¥770~ ≈ $5.00

Shinanotsuru 信濃鶴 [Nagano] Junmai

Japanese rice wine from Nagano. Balanced and clean.

¥770~ ≈ $5.00

Dassai 獺祭 [Yamaguchi] Junmai Daiginjo

Premium Japanese rice wine from Yamaguchi. Famous for its fruity aroma and delicate sweetness.

¥1,210~ ≈ $8.00

Nabeshima 鍋島純米吟醸 Junmai Ginjo

A premium sake with aromatic and fruity characteristics. Polished and smooth.

¥1,650 ≈ $11.00

Juyondai "Honmaru" 十四代「本丸」

A highly sought-after sake known for its rich flavor and velvety texture.

¥1,980 ≈ $13.00

SHOCHU / 焼酎

How you would like to enjoy your shochu? 飲み方 On-the-rocks (ON ZA ROKKU) オンザロック With water & ice (MIZU-WARI) 水割り With hot water (OYU-WARI) お湯割り With soda water & ice (SODA-WARI) ソーダ割り Lemon wedge (REMON IRI) レモン