Kakurenbo


















For those with dietary restrictions: Please note that Eggs and wheat are in the breading and cannot be omitted. If you have a food allergy, please let us know.
Japan, 〒154-0022 Tokyo, Setagaya City, Umegaoka, 1 Chome−14−8 グレース・テラ 2F
If you prefer a prix-fixed course we have two options:
HOZENJI COURSE / 法善寺コース
HOZENJI COURSE / 法善寺コース
(10 kushiage skewers) Shiso-wrapped prawn, beef, shiitake mushroom, crab wrapped in Japanese whiting fish, asparagus, paradise prawn, prosciutto-wrapped Amela tomato and cheese, plus 3 chef's choice skewers. Your meal includes a side dish of vegetables and homemade miso dipping sauce, and dessert served with hot tea.
A curated set of Kushiage (deep-fried skewers) featuring a variety of meat, seafood, and vegetables. The ingredients are breaded with fine panko and fried to a crisp, then dipped in a savory sauce. Served with fresh vegetables to cleanse the palate.
SETAGAYA COURSE / 世田谷コース
SETAGAYA COURSE / 世田谷コース
(15 kushiage skewers) Shiso-wrapped prawn, beef, shiitake mushroom, crab wrapped in Japanese whiting fish, prosciutto-wrapped Amela tomato and cheese, asparagus, paradise prawn, herring roe on kelp, 1 seasonal skewer, plus 6 chef's choice skewers. Your meal includes a side dish of vegetables and homemade miso dipping sauce, and dessert served with hot tea.
A comprehensive Kushiage course featuring 15 different deep-fried skewers, including premium ingredients and seasonal specialties. The skewers are light and crispy, meant to be dipped in the accompanying sauce. Includes side dishes and dessert for a full meal.
Rice with miso soup and pickles 御飯、味噌汁、香の物
Rice with miso soup and pickles 御飯、味噌汁、香の物
A classic Japanese meal set with steamed white rice, savory miso soup, and pickled vegetables. Serves as a traditional finish to a meal or a cleanser between rich dishes.
Obuzuke Set おぶ漬けセット
Obuzuke Set おぶ漬けセット
(Hot tea over rice, salted kelp, sesame salt, pickles)
Known as Ochazuke, this is a comforting dish of steamed rice with hot tea poured over it. Topped with savory salted kelp and sesame. A gentle, warming dish often eaten at the end of a meal.
Rice 御飯
Rice 御飯
Steamed short-grain white rice. Soft, fluffy, and slightly sticky.
Miso soup 味噌汁
Miso soup 味噌汁
A traditional Japanese soup made from dashi stock and fermented soybean paste. Savory and warming with a rich umami flavor.
Extra vegetable plate 生野菜
Extra vegetable plate 生野菜
Fresh raw vegetable sticks, typically cabbage, cucumber, and radish. Crisp and refreshing, often eaten with miso dip.
Pickles お新香
Pickles お新香
Japanese pickled vegetables (tsukemono). Salty, tangy, and crunchy.
Deluxe Pickles 上新香
Deluxe Pickles 上新香
An assortment of premium Japanese pickles. Offers a variety of textures and refined flavors.
Segura Viudas Brut Reserva セグラ ヴューダス ブリュット レゼルヴァ
Segura Viudas Brut Reserva セグラ ヴューダス ブリュット レゼルヴァ
[Spain] Dry
A Spanish Cava with a dry and refreshing profile. Crisp with fine bubbles.
Segura Viudas Brut Rosado セグラ ヴューダス ブリュット ロザード
Segura Viudas Brut Rosado セグラ ヴューダス ブリュット ロザード
[Spain] Dry Rose
A dry sparkling rosé from Spain. Features notes of red fruits and a clean finish.
Segura Viudas Brut Organic セグラ ヴューダス ブリュット オーガニック
Segura Viudas Brut Organic セグラ ヴューダス ブリュット オーガニック
[Spain] Organic
An organic sparkling wine with pure fruit flavors. Made with sustainable practices.
Champagne Blanc de Blancs Premier Cru シャンパーニュ ブラン・ド・ブラン プルミエクリュ
Champagne Blanc de Blancs Premier Cru シャンパーニュ ブラン・ド・ブラン プルミエクリュ
[France] Dry
A premium French Champagne made exclusively from white grapes. Elegant and complex.
Midorikawa 緑川 [Niigata] Junmai
Midorikawa 緑川 [Niigata] Junmai
Japanese rice wine from Niigata. Crisp and clean Junmai style.
Matsumoto まつもと [Kyoto] Junmai
Matsumoto まつもと [Kyoto] Junmai
Japanese rice wine from Kyoto. Savory and smooth.
Shinanotsuru 信濃鶴 [Nagano] Junmai
Shinanotsuru 信濃鶴 [Nagano] Junmai
Japanese rice wine from Nagano. Balanced and clean.
Dassai 獺祭 [Yamaguchi] Junmai Daiginjo
Dassai 獺祭 [Yamaguchi] Junmai Daiginjo
Premium Japanese rice wine from Yamaguchi. Famous for its fruity aroma and delicate sweetness.
Nabeshima 鍋島 純米吟醸 Junmai Ginjo
Nabeshima 鍋島 純米吟醸 Junmai Ginjo
A premium sake with aromatic and fruity characteristics. Polished and smooth.
Juyondai "Honmaru" 十四代「本丸」
Juyondai "Honmaru" 十四代「本丸」
A highly sought-after sake known for its rich flavor and velvety texture.
How you would like to enjoy your shochu? 飲み方 On-the-rocks (ON ZA ROKKU) オンザロック With water & ice (MIZU-WARI) 水割り With hot water (OYU-WARI) お湯割り With soda water & ice (SODA-WARI) ソーダ割り Lemon wedge (REMON IRI) レモン
Tomino Houzan 富乃宝山
Tomino Houzan 富乃宝山
A popular sweet potato shochu with fruity and floral aromas. Very smooth and easy to drink.
Kicchou Houzan 吉兆宝山
Kicchou Houzan 吉兆宝山
A traditional sweet potato shochu. Rich, earthy, and robust flavor.
Mori-izou 森伊蔵
Mori-izou 森伊蔵
A premium sweet potato shochu, famous for its smooth and elegant taste.
Draft Beer Medium 生中
Draft Beer Medium 生中
Chilled draft beer served in a medium mug. Refreshing and crisp.
Fresh-Squeezed Shochu Cocktail 生サワー
Fresh-Squeezed Shochu Cocktail 生サワー
A refreshing cocktail made with shochu, soda, and fresh fruit juice. Tangy and slightly sweet.
Kakurenbo's Mishokan Cocktail 美生柑サワー
Kakurenbo's Mishokan Cocktail 美生柑サワー
(Mishokan is a citrus fruit from Ehime Prefecture)
A special sour cocktail using Mishokan citrus. Aromatic, refreshing, and unique to Japan.
Plum Wine 梅酒
Plum Wine 梅酒
Japanese liqueur made by steeping plums in spirit. Sweet, fruity, and aromatic.
Highball (house whisky + soda water) ハイボール
Highball (house whisky + soda water) ハイボール
Whisky mixed with soda water over ice. Crisp and bubbly, great with fried food.
House Sake ・ Takara no Yama 清酒・宝の山
House Sake ・ Takara no Yama 清酒・宝の山
Standard Japanese rice wine served at your preferred temperature. Versatile and savory.
Soft Drinks (each) ソフトドリンク
Soft Drinks (each) ソフトドリンク
Various non-alcoholic beverages.
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Japan, 〒154-0022 Tokyo, Setagaya City, Umegaoka, 1 Chome−14−8 グレース・テラ 2F
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