Kakiya Iki

Name: Kakiya Iki
Address: Koto City, Toyosu, 6 Chome−5−1 2F 千客万来, Tokyo
Price range: ¥700 - ¥2100

牡蠣や粋

Highest freshness sourced from the Toyosu Market auction floor at 5 AM! Start with this! Today's recommended raw oyster 2-region tasting set First-timers and undecided? Dive into todays freshness with our recommended tasting sets! SUPER FRESH OYSTERS FROM MORNING AUCTION!

★ 4.3 (72) 📍 Koto City, Toyosu, 6 Chome−5−1 2F 千客万来

Recommended 2-region tasting set

A set 2-region tasting

A set 2産地食べ比べ

Hokkaido Kakiemon M HOKKAIDO KAKIEMON Briny, Nice Aftertaste Moderately salty and sweet oyster Oita Saiki L OITA SAIKI ROCK OYSTER Briny, Crisp bite & Flavorful Clear umami with a superb aftertaste

A set to enjoy two types of oysters: Kakiemon, a Pacific oyster from Hokkaido, and Saiki, a rock oyster from Oita Prefecture. Kakiemon has moderate saltiness and sweetness, while Saiki is characterized by its clear umami and texture. Enjoy comparing the differences between the regions.

¥1,600 ≈ $10.00

B set 2-region tasting

B set 2産地食べ比べ

Hyogo Murotsu M HYOGO MUROTSU ROCK OYSTER Plump meat, Flavorful Moderate saltiness and sea aroma Niigata Murakami L NIIGATA MURAKAMI ROCK OYSTER Briny, Crisp bite & Flavorful Salty but also rich in umami

A set to enjoy two types of rock oysters: one from Murotsu, Hyogo Prefecture, and one from Murakami, Niigata Prefecture. Murotsu is meaty with a strong umami, while Murakami is saltier with a rich umami. You can taste the individuality of each region.

¥1,400 ≈ $9.00

LIMITED ARRIVALS!! BIG ROCK OYSTER

Akita Tennoukou L

秋田天王港 L

AKITA TENNOUKOU ROCK OYSTER 1p 1,550 yen Briny, Crispy texture & Flavorful Clear umami with a superb aftertaste

Rock oyster from Tennoukou, Akita Prefecture. Enjoy its clear umami, crisp aftertaste, and firm texture. Taste the fresh flavor of the sea as it is.

¥1,550 ≈ $10.00

Aichi Chita XXL

愛知知多 XXL

AICHI CHITA ROCK OYSTER 1p 2,100 yen Plump Meat, Briny & Seaweed aroma Extra-large! Meaty, Salty & Seaweed flavor

These are extra-large XXL rock oysters from Chita, Aichi Prefecture. They are very meaty, with a strong saltiness and the aroma of the sea filling your mouth. A very voluminous dish.

¥2,100 ≈ $13.00

JAPANESE PACIFIC OYSTERS Still in season! Other Pacific Oysters

Saga Nozomi S

佐賀希海 S

SAGA NOZOMI 1p 700 yen Rich & Sweetness Sweetness and a hint of seaweed flavor

Saga Nozomi, a Pacific oyster from Saga Prefecture. It has a rich and luxurious flavor with strong sweetness and a hint of seaweed aroma. Although small, the umami is concentrated.

¥700 ≈ $4.00

Iwate Yonesaki L

岩手米崎 L

IWATE YONESAKI 1p 950 yen Plump meat, Briny Meaty texture with moderate saltiness

Pacific oyster from Yonesaki, Iwate Prefecture. Characterized by its meaty texture and moderate saltiness, offering a well-balanced flavor. Enjoy the plump, springy texture.

¥950 ≈ $6.00

PREMIUM TOPPING!! Toppings directly from the auction floor

Hokkaido Sea Urchin

北海道産うに

HOKKAIDO UNI (Sea Urchin) Served in a small spoon Served in a small spoon

Fresh sea urchin from Hokkaido. Characterized by its rich, creamy sweetness. Served with a spoon, so you can enjoy it as is, or luxuriously on top of an oyster.

¥1,600 ≈ $10.00

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