Kaisen Izakaya Tsukiji Uoichi Edogawabashi Branch

A rice bowl dish with fresh tuna sashimi slices served over vinegared rice. It's typically enjoyed with wasabi soy sauce, and the combination of tuna's flavor and rice is excellent. The single order comes with miso soup and a small side dish, while the set includes soba noodles and a small side dish.

A rice bowl dish with two different types of seafood served over vinegared rice. The types of fish vary depending on the daily catch, but you can enjoy a combination of fresh seafood. The single order comes with miso soup and a small side dish, while the set includes soba noodles and a small side dish.

A luxurious rice bowl dish generously topped with fresh, seasonal seafood. You can enjoy various types of sashimi at once, savoring the taste and texture of each fish. The single order comes with miso soup and a small side dish, while the set includes soba noodles and a small side dish.

A set meal featuring 4 types of carefully selected fresh sashimi (8 pieces), a side dish, a small dish, rice, and miso soup. It allows you to experience a traditional Japanese dining style and enjoy a variety of flavors.

A rice bowl dish with small pieces of various sashimi and toppings (like egg, cucumber, etc.) scattered over vinegared rice. It's colorful and offers a different texture and taste with every bite. The single order comes with miso soup and a small side dish, while the set includes soba noodles and a small side dish.

A rice bowl dish with fresh negitoro (minced tuna) and tororo (grated yam) served over warm rice. The umami of the negitoro and the smooth texture of the tororo combine exquisitely. The single order comes with miso soup and a small side dish, while the set includes soba noodles and a small side dish.

A rice bowl dish with kakiage (mixed vegetable tempura) of shrimp and vegetables, coated in a sweet and savory sauce and served over rice. The crispy texture and the sauce's flavor are appetizing. The single order comes with miso soup and a small side dish, while the set includes soba noodles and a small side dish.

A rice bowl dish with freshly fried tempura, such as shrimp and vegetables, coated in a sweet and savory tempura sauce and served over rice. You can enjoy the crispy exterior and fluffy interior of the tempura. The single order comes with miso soup and a small side dish, while the set includes soba noodles and a small side dish.

A raw egg that adds flavor and richness when added to warm rice, rice bowls, or soba. Breaking the yolk and mixing it spreads a mellow flavor.

A flavorful miso soup made with dashi broth from seafood and vegetables, an essential part of the Japanese diet. It's warm and has a calming taste.

Agedama (tempura bits) added to soba or udon noodles. Their crispy texture pairs well with broths, adding flavor and richness.

Simmered sansai (mountain vegetables) of various types, a delicacy from the mountains. You can enjoy their unique flavor and crisp texture, and they are also a popular topping for soba.

Grated daikon radish. It has a refreshing taste and serves as a good accent when served with fried foods or soba. It also aids digestion.

Grated yam. When added to rice or soba, it offers a unique sticky texture and mellow flavor. It is also said to be good for vitality.

Tempura made from squid. It features the chewy texture of the squid and the crispiness of the batter, pairing well with soba toppings or as a snack.

Tempura made by finely chopping and mixing ingredients like shrimp and vegetables, coating them in batter, and frying. The flavors of various ingredients are concentrated, offering a fragrant taste.

A larger portion of rice. Recommended for those who want to eat a lot, it can be added to rice bowls or set meals.

A larger portion of soba noodles. Recommended for those who want to enjoy plenty of soba and feel satisfied.