Kaiseki Mitabasara Bettei

This is a traditional Japanese brewed sake made only with rice, rice koji, and water. It is characterized by its floral aroma and the umami of rice. It is generally enjoyed chilled or at room temperature.

This is a traditional Japanese brewed sake made only with rice, rice koji, and water. It is highly polished, resulting in a clear and elegant taste without any off-flavors.

This is a traditional Japanese brewed sake made only with rice, rice koji, and water. It has a fragrant aroma and a balanced taste that pairs well with meals.

This is a traditional Japanese brewed sake made only with rice, rice koji, and water. It is a dry and crisp sake designed to pair well with seafood.

This is one of Japan's finest sakes, with a highly refined taste. It is transparent and offers a delicate sweetness and aroma that spreads in the mouth.

This is one of Niigata Prefecture's representative sake. It has a mild mouthfeel and a subtle sweetness, making it a sake you can enjoy without getting tired of.

This is a aged Junmai Ginjo sake. It has a deepened umami and a mellow aroma developed over time, and is also delicious when served warm.

This is a world-renowned lager beer. It uses only the first press wort (Ichiban Shibori), resulting in a refined taste without any harshness.

This is a bottled Kirin Ichiban Shibori beer. It is also suitable for sharing among a group.

This is a non-alcoholic beer-like beverage. You can enjoy its refreshing throat feel and hop aroma.

This is a sparkling wine made in the Champagne region of France. It is characterized by its fine bubbles and elegant acidity, making it ideal as an aperitif.

This is a beautiful pink rosé wine. It has fresh berry aromas and a light taste, making it easy to pair with various dishes.

This white wine is brewed in Koshu, Japan. Made from the Koshu grape, it is characterized by its crisp acidity and delicate flavor that pairs well with Japanese cuisine.

This is a red wine brewed in Koshu, Japan. Made from grapes such as Muscat Bailey A, it offers gentle fruit flavors and mild tannins.

This is a non-alcoholic drink that allows you to enjoy the luxurious texture of peach pulp. Its thick texture and the sweet aroma of natural peaches fill your mouth.

This is a non-alcoholic juice made from the premium Shine Muscat grape variety. You can enjoy its elegant sweetness and rich Muscat aroma.

This is a high-quality grape juice from France made from the Chardonnay grape variety. It features aromas of honey and quince, and a rich sweetness.

This is a non-alcoholic drink that recreates the taste of umeshu (plum wine). It has the tartness and richness of plums, allowing those who cannot drink alcohol to enjoy the atmosphere of umeshu.

This is a type of Chinese tea that helps to cleanse the greasiness of meals. It is characterized by its fragrant aroma and refreshing aftertaste.

This is a traditional Japanese tea. It has a refreshing bitterness and sweetness, and pairs exceptionally well with Japanese cuisine.

This is a carbonated beverage loved worldwide. You can enjoy its unique caramel sweetness and carbonation.

This is a carbonated beverage with a ginger flavor. It is characterized by its dry, crisp taste, offering an adult flavor.

Juice made with orange juice. It has a sweet and sour, fresh taste.

Juice made with grapefruit juice. It has a characteristic bitterness and acidity, and is refreshing.

This is a natural sparkling water from France. It has a strong carbonation and is suitable for refreshing yourself during a meal.

This is a domestic whiskey produced by Kirin. It is characterized by its subtle sweet aroma and clear taste.

This is a popular whiskey made at the Chichibu Distillery in Saitama Prefecture. You can enjoy its refreshing citrus aroma and complex flavor.

This is a single malt whiskey made at a distillery in the Southern Alps forest. It is characterized by its fresh aroma like young forest leaves and a light smoky flavor.

This is a single malt made at Japan's oldest malt whiskey distillery. It is attractive for its soft, floral aroma and sweet, smooth taste.

This is a pure malt whiskey named after Masataka Taketsuru, the founder of Nikka Whisky. It is characterized by its deep aroma and rich, full-bodied flavor.

This is a single malt whiskey made at a distillery in Sendai. You can enjoy its floral and fruity aroma, and its smooth, gentle mouthfeel.

This is a whiskey made at the Kurayoshi Distillery in Tottori Prefecture. It uses the soft water from Mt. Daisen and has a mellow and well-balanced taste.

This is a whiskey made by Shinri Shuzo in Okinawa Prefecture. It is characterized by its rich aroma and robust flavor, aged in a subtropical climate.

This is a long-selling whiskey from Suntory. With its rich body and dry finish, it pairs very well with highballs (mixed with soda).