Autumn Vegetable Bagna Cauda
秋野菜のバーニャカウダ
Raw Peanuts (Chiba Fujisaki Farm) Klinky (Chiba Kikuma Farm) Red-Hearted Radish (Hokkaido Miya Farm) Radish (Hokkaido Miya Farm) Mushroom (Shizuoka Hasegawa Farm) Hokuto Lotus Root (Matsuura Farm) Purple Carrot (Hokkaido Miya Farm) Paprika (Shonai, Yamagata) Yakiimo (Kagoshima) Precoce (Veneto, Italy)
A dish where fresh vegetables are dipped into a warm sauce. The sauce is made with anchovies, garlic, and olive oil, enhancing the sweetness of the vegetables.
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