Kaikaitei Chinese Restaurant

A representative Japanese noodle dish with soy sauce-based soup, Chinese noodles, chashu, menma, and green onions. Enjoy the noodles with the warm soup.

Noodle dish with ramen topped with wontons filled with minced meat. The smooth texture of the wontons complements the soup well.

Ramen generously topped with our homemade roasted pork (chashu). The umami of the meat melts into the soup, making it a hearty dish.

Ramen with a rich soup featuring the spiciness of ground sesame and chili oil. Topped with minced meat and green vegetables, it's characterized by its savory spiciness.

Ramen with a rich, miso-based soup. It has a deep flavor that pairs well with ingredients like vegetables.

Ramen without soup, where you mix the sauce at the bottom of the bowl with the noodles and toppings. The rich sauce clings well to the thick noodles.

A dish made by wrapping pork and vegetables in wheat flour wrappers and pan-frying them. Crispy on the outside and juicy on the inside. Served with vinegar soy sauce or chili oil.

A dish made by stir-frying rice with egg, chashu, green onions, etc. Stir-fried over high heat, it becomes fragrant and has a fluffy texture.

Ramen with a clear soup seasoned with salt sauce. It is refreshing yet has a savory broth flavor.

Noodle dish with stir-fried vegetables in a salty soup. The sweetness and umami of the vegetables dissolve into the soup, creating a gentle flavor.

Ramen topped with tender braised pork belly. The sweet and savory flavor of the braised pork adds depth to the soup.

A dish with crispy fried noodles topped with a thick sauce containing meat and vegetables. Enjoy the texture of the noodles and the flavor of the sauce.

Seasoned fermented bamboo shoots, a classic ramen topping. Characterized by its crunchy texture.

A type of seaweed with a distinct oceanic aroma and texture. Adds a refreshing flavor to ramen.

Slices of pork marinated in sauce and grilled. Adding this increases the volume and umami of the meat.

Boiled chicken egg in its shell. You can peel it and add it to your ramen, or eat it as is.

Boiled bean sprouts. Their crisp texture is popular as a ramen topping.

White rice served in a small rice bowl. Enjoy with ramen or side dishes.

Seasoned bamboo shoots. Can be enjoyed as a snack or topping.

Seaweed. A refreshing dish.

Homemade roasted pork slices. Thick and juicy.

Simple boiled egg.

Boiled bean sprouts. Enjoy their crisp texture.

An option to increase the noodle portion. Recommended for those who want to eat a lot.

Korean fermented food made by pickling napa cabbage with chili peppers, etc. It has a spicy and sour taste that pairs well with drinks.

Seasoned bamboo shoots in an appetizer size. Their crunchy texture is perfect with drinks.

Sweet and sour pickled burdock root. Its crisp texture and sweet and sour taste are perfect for cleansing the palate.

A Chinese delicacy made from fermented duck eggs. Characterized by its unique ammonia smell and rich, savory flavor.

An appetizer of our homemade roasted pork slices. The umami of the meat is concentrated, making it a great pairing with beer.

A small plate of braised pork belly. Enjoy the sweet and savory flavor of the melt-in-your-mouth pork.

Chilled dish of steamed chicken with sesame dressing. The chicken is moist and pairs perfectly with the rich sesame dressing.

Chinese-style sausage. It has a slight sweetness and a unique spice flavor. Served sliced.

A rice bowl dish topped with stir-fried meat, vegetables, seafood, etc., thickened with a sauce. It is nutritious and packed with ingredients.

A rice bowl dish topped with Mapo Tofu. The spicy stew of tofu and minced meat mixes well with the rice, stimulating the appetite.

A representative Japanese lager beer. It has a clean taste with concentrated malt flavor. Served in a medium bottle.

A representative beer of China. It is characterized by its low bitterness, refreshing taste, and ease of drinking.

Brewed sake made from Japanese rice. Served in a 1-go (approx. 180ml) portion.

Shaoxing wine aged for 5 years. Enjoy its mellow taste and unique rich aroma.

A 660ml bottle of 5-year aged Shaoxing wine. Recommended for sharing among a group.

Shaoxing wine aged for 8 years. It has even more depth than the 5-year vintage, offering a rich aroma and full-bodied flavor.

Our restaurant's special roasted pork (chashu) sold by weight. Perfect as a snack at home or as an ingredient for fried rice.

Our special braised pork belly, slow-cooked to perfection, sold by weight. Enjoy the melt-in-your-mouth texture at home.