Kaen

An assortment of 6 carefully selected meats. Seasoned with salt, you can simply enjoy the natural flavor of the meat. Grill on the net.

An assortment of 9 types of salt-grilled meat, allowing you to enjoy various cuts. Recommended for those who want to try different flavors. Please be mindful of the cooking time.

A deluxe platter where you can enjoy 12 kinds of luxurious beef cuts at once. Lightly seasoned with salt. Perfect for sharing with a group.

An assortment of 3 types of beef tongue with different textures and flavors. Characterized by its unique chewiness and umami. Typically eaten with lemon juice for a refreshing taste.

A platter of 3 types of lean red meat. Rich in beefy flavor and healthy. Enjoy grilling to your preferred taste.

An assortment of various internal organs (offal). Enjoy the unique textures and rich, fatty flavors. Grill well before eating.

An assortment of carefully selected premium red meats. Characterized by its tenderness and refined flavor. Perfect for special occasions.

A classic dish of beef tongue seasoned with salt sauce. Thinly sliced for a crisp texture. Recommended to lightly grill and eat with lemon.

Premium salted beef tongue made from the fattiest, most tender part of the tongue. Characterized by its juicy flavor.

Luxuriously thick-cut premium beef tongue. Enjoy the elasticity and overflowing juices unique to thick cuts.

Tendon (tendon) part of the tongue. It has a firm, chewy texture and develops flavor as you chew. Pairs well with drinks.

Tongue seasoned with miso sauce. The richness of the miso complements the texture of the tongue. A flavor that goes well with rice.

Seasoned chopped green onions. Placing them on tongue or other meats adds flavor and enhances the taste.

The classic of yakiniku, beef short ribs. Characterized by its sweet fat and rich flavor. Pairs excellently with sauce.

A rare cut located on the core of the ribeye. Moderately marbled and tender, with a rich flavor.

A rare cut from the area around the ribeye, close to the fillet. Good balance of lean meat and fat, tender and light.

Meat from between the ribs, also known as Nakaochi Kalbi. It has a rich flavor and chewy texture characteristic of meat around the bone.

Recommended meat based on daily availability. Contents may vary, please ask our staff.

Thinly sliced premium loin with fine texture and less fat. Lightly grill for a tender texture.

Thick-cut premium loin. Enjoy the juiciness from the thickness and the rich flavor of the lean meat.

Beef diaphragm (harami) from Japanese Black beef. It has moderate fat, is very tender, and has a rich flavor.

A rare cut of specially selected harami. Enjoy exquisite tenderness and flavor.

A rare cut located around the harami. It has a unique texture combined with the flavor of harami.

Standard harami. Tender, healthy, and with little of the gaminess characteristic of offal, it is very popular.

Beef large intestine (shimacho). Thick, with a sweet, fatty flavor and a plump, chewy texture. Grill well before eating.

Beef tripe (first stomach). White, thick, and offers a chewy texture. It has a mild flavor with little gaminess.

Beef heart. Fine muscle fibers and a crisp, chewy texture characterize this cut. It has a mild flavor and is easy to eat.

Beef third stomach. Carefully processed and white in color. Enjoy its unique folded shape and crunchy texture.

Beef small intestine. It's tubular with the fat enclosed inside. When you bite into it, the sweet fat fills your mouth.

Veal thymus or pancreas. Characterized by its fluffy, soft texture and rich, creamy taste.

A rare stomach cut with an abalone-like texture. Enjoy its chewy texture and savory flavor.

A premium cut of beef cheek meat (tsurami). It's a well-worked muscle, resulting in a rich flavor and moderate chewiness.

Small portion of rice. Enjoy with your yakiniku.

Regular portion of rice.

Large portion of rice. For those who want to eat their fill.

Manager's Special Super Large Rice. Recommended for rice lovers.

A gentle soup with fluffy eggs. Perfect for cleansing the palate or as a finishing dish.

A light soup with plenty of wakame seaweed. Rich in minerals and healthy.

Soup with vegetables and eggs. Hearty and satisfying.

A spicy soup made by simmering beef and vegetables. Its rich spiciness stimulates the appetite.

A rich, milky white soup made by simmering beef bones for a long time. Concentrated beef flavor with a mellow taste. You can add rice to make it into Kkugpa for an additional charge.

A chewy noodle dish served in a cold broth. Refreshing after yakiniku.

Korean mixed rice topped with namul, meat, egg, etc. Mix well before eating.

Bibimbap served in a hot stone pot. Enjoy the fragrant toasted rice. Mix while hot.

Fresh white senmai served sashimi-style. Dip in our special sauce and enjoy the chewy texture.

Lightly seared steak seasoned like Yukke. Enjoy a melt-in-your-mouth texture and the sweetness of the meat, similar to raw meat.

Beef tail meat, steamed until tender and falling off the bone. Rich in collagen and full of flavor.

Seaweed seasoned with sesame oil and salt. Crispy and perfect as a snack or with rice.

Garlic baked in foil with sesame oil. Enjoy the fluffy texture and fragrant garlic aroma.

Lightly pickled kimchi with a salad-like texture. Enjoy the crispness of the napa cabbage.

An assortment of several types of kimchi. Recommended for those who want to enjoy various flavors.

Classic napa cabbage kimchi. Well-balanced in spiciness and flavor, it pairs well with rice and drinks.

Kimchi made from cubed radish (Kakutei). Characterized by its crunchy texture.

Cucumber kimchi. Mildly spicy and refreshing, perfect as a palate cleanser.

An assortment of several types of namul (marinated vegetables). Gentle flavor with a fragrant sesame oil taste.

Bean sprout namul. Crisp texture and refreshing taste.

Spinach namul. Seasoned to bring out the natural flavor, it's packed with nutrients.

A salad seasoned with salt sauce dressing. A popular dish that enhances the natural flavor of the vegetables.

Fresh green salad with Korean-style dressing. The flavors of sesame oil and seaweed stimulate the appetite.

A salad with black vinegar dressing and plenty of sesame seeds. Its tartness and fragrant sesame flavor make it healthy.

Leafy vegetables for wrapping grilled meat. Enjoy with miso or other condiments.

Premium draft beer characterized by its fine foam. Enjoy its floral aroma and deep richness.

Non-alcoholic beer with 0.00% alcohol. Enjoy the taste of beer without the alcohol.

Suntory bottled beer. Characterized by its satisfying body and crisp taste.

A medium bottle of Asahi Super Dry. It has a refined, clear, and dry taste.

Umeshu aged in old whiskey barrels. Enjoy the toasty aroma and deep richness from the barrel. Recommended on the rocks or with soda.

Umeshu made with the finest Kishu Nanko-ume plums. Characterized by the natural sweet and sour taste and rich aroma of plums.

Traditional Korean rice wine, Makgeolli. Slightly carbonated with a refreshing sweetness, making it easy to drink.

A dry makgeolli made with 100% domestic rice. It's unpasteurized 'nama' makgeolli with a crisp taste.

A classic cocktail made by mixing Cassis liqueur with soda. Sweet, sour, and refreshing.

A cocktail made by mixing Cassis liqueur with orange juice. Fruity, sweet, and easy to drink.

A cocktail made by mixing Cassis liqueur with Oolong tea. Refreshing and pairs well with meals.

Black Oolong tea, said to help inhibit fat absorption. Recommended with fatty meals.

Classic Oolong tea. Refreshes your palate.

A carbonated drink with a ginger flavor.

100% apple juice. Enjoy its natural sweetness.

100% orange juice. Good balance of tartness and sweetness.

100% grapefruit juice. Characterized by its refreshing tartness.

A sour soda with citric acid. Its taste is refreshing and revitalizing.

A flavorful soda made with red shiso. Enjoy its refreshing aroma and tartness.

Japanese green tea. Enjoy with your meal.

A globally loved carbonated beverage. Characterized by its refreshing fizz.