Kaburaya

Name: Kaburaya
Address: 2 Chome-1-5 Yutenji, Meguro City, Tokyo
Price range: ¥30 - ¥480

Kaburaya's appetizers

★ 3.8 (127) $Budget 📍 2 Chome-1-5 Yutenji, Meguro City

Grilled skewers (Sauce or Salt)

Pork temple skewer, similar to Kashira but often leaner. Tender texture with a savory taste. Best enjoyed with salt or sauce.

カシラ白 (頭肉)

Pork temple meat skewer. It has a juicy and slightly firm texture with rich flavor. A classic cut for yakiton (pork skewers).

¥80~ ≈ $1.00

Pork temple meat skewer. It has a juicy and slightly firm texture with rich flavor. A classic cut for yakiton (pork skewers).

コメカミ (頭肉)

Pork temple skewer, similar to Kashira but often leaner. Tender texture with a savory taste. Best enjoyed with salt or sauce.

¥80 ≈ $1.00

Pork liver skewer. Rich, creamy texture with a distinct iron-rich flavor. Often served with a savory sauce to complement the taste.

レバー (肝臓)

Pork liver skewer. Rich, creamy texture with a distinct iron-rich flavor. Often served with a savory sauce to complement the taste.

¥80 ≈ $1.00

Pork heart skewer. It has a firm, springy texture and a clean, meaty flavor. A popular choice for its satisfying bite.

ハツ (心臓)

Pork heart skewer. It has a firm, springy texture and a clean, meaty flavor. A popular choice for its satisfying bite.

¥80 ≈ $1.00

Pork skirt steak skewer. Juicy and tender meat with a strong umami flavor. Similar to beef steak in richness.

ハラミ (腹膜)

Pork skirt steak skewer. Juicy and tender meat with a strong umami flavor. Similar to beef steak in richness.

¥80 ≈ $1.00

Pork tongue skewer. Known for its unique crunchy yet tender texture. Usually served with salt to highlight the delicate flavor.

タン (舌)

Pork tongue skewer. Known for its unique crunchy yet tender texture. Usually served with salt to highlight the delicate flavor.

¥80 ≈ $1.00

Pork large intestine skewer. Chewy on the outside and soft inside with a layer of fat. A staple of Tokyo-style horumon grilling.

テッポー (直腸)

Pork rectum skewer. Highly elastic and chewy texture. The fat renders down well when grilled, creating a rich taste.

¥80 ≈ $1.00

Pork large intestine skewer. Chewy on the outside and soft inside with a layer of fat. A staple of Tokyo-style horumon grilling.

シロ (大腸)

Pork large intestine skewer. Chewy on the outside and soft inside with a layer of fat. A staple of Tokyo-style horumon grilling.

¥80 ≈ $1.00

Pork stomach skewer. Mild flavor with a crisp, crunchy texture. Light and refreshing compared to other organ meats.

ガツ (胃袋)

Pork stomach skewer. Mild flavor with a crisp, crunchy texture. Light and refreshing compared to other organ meats.

¥80 ≈ $1.00

Chicken thigh and green onion skewer. Juicy chicken alternated with sweet roasted leeks. A classic yakitori variety.

ネギマ (とりもも)

Chicken thigh and green onion skewer. Juicy chicken alternated with sweet roasted leeks. A classic yakitori variety.

¥100 ≈ $1.00

Black Oden. Oden dishes prepared with a dark, soy-sauce based broth.

Konjac noodles simmered in dark broth. Chewy and low-calorie, absorbing the savory soy flavor of the soup.

糸こん

Konjac noodles simmered in dark broth. Chewy and low-calorie, absorbing the savory soy flavor of the soup.

¥80 ≈ $1.00

Chicken wing stewed in oden broth. The meat becomes tender and falls off the bone. Rich in collagen and flavor.

手羽先

Chicken wing stewed in oden broth. The meat becomes tender and falls off the bone. Rich in collagen and flavor.

¥80 ≈ $1.00

Chikuwa (Tube-shaped fish cake)

ちくわ

Chikuwa (Tube-shaped fish cake)

¥80 ≈ $1.00

Kelp knot. Soft seaweed rich in umami minerals. Adds depth to the broth and has a gentle sea flavor.

昆布

Kelp knot. Soft seaweed rich in umami minerals. Adds depth to the broth and has a gentle sea flavor.

¥80 ≈ $1.00

Black hanpen (Shizuoka-style fish cake). A soft, grey fish cake made from sardines and mackerel.

黒はんぺん

Shizuoka-style fish cake made from sardines and mackerel. Grey in color with a strong fish flavor and firm texture.

¥100 ≈ $1.00

White Yakitori. Grilled skewers, typically chicken, seasoned with salt.

白焼

A type of white fish cake, grilled lightly before simmering. Soft and fluffy texture.

¥100 ≈ $1.00

Fish paste cake containing bits of tendon or cartilage. Offers a unique texture combination of soft paste and chewy bits.

すじぼこ

Fish paste cake containing bits of tendon or cartilage. Offers a unique texture combination of soft paste and chewy bits.

¥100 ≈ $1.00

Fried fish cake. Savory and slightly sweet. The frying adds a rich layer to the oden broth.

さつま揚げ

Fried fish cake. Savory and slightly sweet. The frying adds a rich layer to the oden broth.

¥100 ≈ $1.00

Potato

じゃがいも

Whole potato simmered until tender. It absorbs the dark soy broth, becoming savory and comforting.

¥100 ≈ $1.00

Daikon radish

大根

Thick slice of daikon radish. The most popular oden item, it becomes incredibly soft and juicy with the soup flavor.

¥100 ≈ $1.00

Egg

玉子

Hard-boiled egg stewed in the broth. The white turns slightly brown from the soy sauce, and the yolk is crumbly and savory.

¥100 ≈ $1.00

Beef tendon skewers. Slow-cooked until gelatinous and tender. Rich and beefy, a key ingredient for flavoring the oden broth.

牛すじ

Beef tendon skewers. Slow-cooked until gelatinous and tender. Rich and beefy, a key ingredient for flavoring the oden broth.

¥130 ≈ $1.00

Fried foods

Kushikatsu (Deep-fried skewers)

串かつ

Deep-fried pork and onion skewer breaded with panko. Crispy outside and juicy inside. Served with savory dipping sauce.

¥100 ≈ $1.00

Deep-fried black hanpen (sardine fish cake). The frying intensifies the fish flavor and adds a crunchy texture.

黒はんぺんフライ

Deep-fried black hanpen (sardine fish cake). The frying intensifies the fish flavor and adds a crunchy texture.

¥100 ≈ $1.00

Deep-fried red wiener sausages. A nostalgic Japanese snack with a crispy breading.

赤ウィンナーフライ

Deep-fried red wiener sausages. A nostalgic Japanese snack with a crispy breading.

¥100 ≈ $1.00

Butcher's beef croquette. Mashed potatoes mixed with ground beef, breaded and fried golden. Sweet and savory.

肉屋の牛肉コロッケ

Traditional butcher-style beef croquette. Mashed potatoes mixed with ground beef, breaded and fried golden. Sweet and savory.

¥130 ≈ $1.00

Butcher's minced meat cutlet. A deep-fried patty of ground meat and onions. Juicy and hearty, similar to a breaded hamburger steak.

肉屋のメンチカツ

Minced meat cutlet. A deep-fried patty of ground meat and onions. Juicy and hearty, similar to a breaded hamburger steak.

¥130 ≈ $1.00

Deep-fried liver chunks, not breaded but marinated and dusted with starch. Crispy exterior and creamy interior.

レバーフライ

Breaded and fried liver. The crunchy coating balances the soft texture of the liver. Often served with sauce.

¥150 ≈ $1.00

Fried chicken (Karaage) on a skewer. Marinated chicken chunks fried until crispy. A convenient way to eat fried chicken.

鳥唐揚げ串

Fried chicken (Karaage) on a skewer. Marinated chicken chunks fried until crispy. A convenient way to eat fried chicken.

¥130 ≈ $1.00

Deep-fried liver chunks, not breaded but marinated and dusted with starch. Crispy exterior and creamy interior.

レバーの唐揚げ

Deep-fried liver chunks, not breaded but marinated and dusted with starch. Crispy exterior and creamy interior.

¥280 ≈ $2.00

Deep-fried vegetable skewers.

Deep-fried potato skewer. Battered and fried potato chunks. Soft inside and crispy outside.

いもフライ

Deep-fried potato skewer. Battered and fried potato chunks. Soft inside and crispy outside.

¥80 ≈ $1.00

Deep-fried onion skewer. The onion becomes sweet when cooked, contrasting with the savory batter.

たまねぎフライ

Deep-fried onion skewer. The onion becomes sweet when cooked, contrasting with the savory batter.

¥80 ≈ $1.00

Deep-fried shiitake mushroom skewer. Meaty texture and earthy flavor encased in a crispy crust.

しいたけフライ

Deep-fried shiitake mushroom skewer. Meaty texture and earthy flavor encased in a crispy crust.

¥80 ≈ $1.00

Deep-fried shishito pepper skewer. Mild green peppers with a slight bitterness, fried until tender.

ししとうフライ

Deep-fried shishito pepper skewer. Mild green peppers with a slight bitterness, fried until tender.

¥80 ≈ $1.00

Baked potato with butter.

じゃがバター

Baked potato with butter.

¥80 ≈ $1.00

Deep-fried garlic cloves. The garlic becomes soft, sweet, and nutty when fried whole.

にんにく揚げ

Deep-fried garlic cloves. The garlic becomes soft, sweet, and nutty when fried whole.

¥80 ≈ $1.00

Assorted grilled vegetable skewers.

Green onion

ねぎ

Grilled green onion skewer. Sweet and charred, offering a simple and aromatic vegetable side.

¥80 ≈ $1.00

Shiitake mushroom

しいたけ

Grilled shiitake mushrooms. Smoky and umami-rich. A light and healthy option.

¥80 ≈ $1.00

Garlic

にんにく

Grilled garlic skewer. Roasted until soft and aromatic. Great for stamina.

¥80 ≈ $1.00

Shishito pepper

ししとう

Grilled shishito peppers. Blistered over the fire, slightly smoky with a mild peppery taste.

¥80 ≈ $1.00

Recommended grilled items

Grilled squid tentacles. Chewy and savory with a charred aroma. A perfect snack with beer.

イカゲソ焼

Grilled squid tentacles. Chewy and savory with a charred aroma. A perfect snack with beer.

¥280 ≈ $2.00

Grilled black hanpen (sardine fish cake). Grilling gives it a fragrant crust compared to the stewed version.

黒はんぺん焼

Grilled black hanpen (sardine fish cake). Grilling gives it a fragrant crust compared to the stewed version.

¥180 ≈ $1.00

Grilled red wiener sausages on a skewer. Simple, salty, and nostalgic.

赤ウィンナー串焼

Grilled red wiener sausages on a skewer. Simple, salty, and nostalgic.

¥100 ≈ $1.00

Grilled salmon belly skewer. Very fatty and rich part of the salmon. The skin becomes crispy and the meat melts in the mouth.

鮭ハラス串焼

Grilled salmon belly skewer. Very fatty and rich part of the salmon. The skin becomes crispy and the meat melts in the mouth.

¥100 ≈ $1.00

Grilled stamina skewers (2 pieces). Typically marinated meat, often pork diaphragm or head meat, in a garlic-rich sauce.

スタミナ焼 (2本)

Stamina skewers (2 pieces). Typically marinated meat, often pork diaphragm or head meat, in a garlic-rich sauce.

¥300 ≈ $2.00

Premium pork tongue with salted green onions. The tongue is crisp and tender, topped with a savory onion mixture.

上ねぎタン塩

Premium pork tongue with salted green onions. The tongue is crisp and tender, topped with a savory onion mixture.

¥300 ≈ $2.00

A la carte dishes

Pork offal stew. Simmered with vegetables and miso or soy sauce. A rich, hearty, and savory izakaya staple.

モツ煮

Pork offal stew. Simmered with vegetables and miso or soy sauce. A rich, hearty, and savory izakaya staple.

¥280 ≈ $2.00

Crunchy fresh cabbage. Served raw with a savory dipping sauce or dressing. A refreshing palate cleanser.

バリバリキャベツ

Crunchy fresh cabbage. Served raw with a savory dipping sauce or dressing. A refreshing palate cleanser.

¥280 ≈ $2.00

Crunchy cucumber. Fresh cucumber sticks or chunks served with miso or salt dressing. Cool and crisp.

バリバリきゅうり

Crunchy cucumber. Fresh cucumber sticks or chunks served with miso or salt dressing. Cool and crisp.

¥280 ≈ $2.00

Chilled tofu. Soft silken tofu served cold with green onions, ginger, and soy sauce. Light and simple.

冷奴

Chilled tofu. Soft silken tofu served cold with green onions, ginger, and soy sauce. Light and simple.

¥200 ≈ $1.00

Pickled red turnip. Crunchy texture with a tangy and slightly sweet flavor. Adds a colorful touch.

赤かぶ漬け

Pickled red turnip. Crunchy texture with a tangy and slightly sweet flavor. Adds a colorful touch.

¥200 ≈ $1.00

Chilled sliced tomato. Served simply, often with a side of salt or mayonnaise. Refreshing and juicy.

冷しトマト

Chilled sliced tomato. Served simply, often with a side of salt or mayonnaise. Refreshing and juicy.

¥250 ≈ $2.00

Assorted Japanese pickles. A mix of seasonal vegetables pickled in salt or bran. Salty and crunchy.

お新香

Assorted Japanese pickles. A mix of seasonal vegetables pickled in salt or bran. Salty and crunchy.

¥250 ≈ $2.00

Potato salad

ポテトサラダ

Japanese-style potato salad. Creamy mashed potatoes often mixed with cucumber, carrots, and ham. Mild and comforting.

¥280 ≈ $2.00

Spicy salted cod entrails. A Korean-style delicacy with a chewy texture and intense spicy, savory flavor.

チャンジャ

Spicy salted cod entrails. A Korean-style delicacy with a chewy texture and intense spicy, savory flavor.

¥280 ≈ $2.00

Fried horse mackerel marinated in vinegar sauce. Sweet and sour flavor with vegetables like onions and carrots.

アジ南蛮漬

Fried horse mackerel marinated in vinegar sauce. Sweet and sour flavor with vegetables like onions and carrots.

¥280 ≈ $2.00

Salted fermented squid. A pungent delicacy with a slimy texture and very salty, oceanic taste. Best eaten with sake.

イカの塩辛

Salted fermented squid. A pungent delicacy with a slimy texture and very salty, oceanic taste. Best eaten with sake.

¥280 ≈ $2.00

Pork offal stew rice bowl.

モツ煮飯

Rice topped with pork offal stew (Motsu Ni). A mini rice bowl that is filling and savory.

¥300 ≈ $2.00

Drinks

Draft beer

Small draft beer. Crisp and refreshing lager.

生ビール (小)

Small draft beer. Crisp and refreshing lager.

¥380 ≈ $2.00

Medium draft beer. Standard size for a refreshing drink.

生ビール (中)

Medium draft beer. Standard size for a refreshing drink.

¥480 ≈ $3.00

Sour & Highball

Matcha Hai (Green Tea Highball). Shochu mixed with green tea. Unsweetened and refreshing with earthy tea notes.

抹茶ハイ

Matcha Hai (Green Tea Highball). Shochu mixed with green tea. Unsweetened and refreshing with earthy tea notes.

¥380 ≈ $2.00

Lycopene sour. A fruity and slightly vegetable-flavored cocktail made with shochu.

リコピンサワー

Lycopene sour. A fruity and slightly vegetable-flavored cocktail made with shochu.

¥380 ≈ $2.00

Lemon sour. Shochu mixed with soda and lemon. Tart and refreshing.

はなまるレモンサワー

Lemon sour. Shochu mixed with soda and lemon. Tart and refreshing.

¥380 ≈ $2.00

Chu-Hi (Shochu highball). Shochu mixed with soda and flavoring.

チューハイ

Plain Chu-Hi. Shochu mixed with carbonated water. Clean taste, pairs well with any food.

¥380 ≈ $2.00

Oolong High. Shochu mixed with Oolong tea. Roasted tea flavor, non-carbonated.

ウーロンハイ

Oolong High. Shochu mixed with Oolong tea. Roasted tea flavor, non-carbonated.

¥380 ≈ $2.00

Plum salt sour. A sour drink with pickled plum flavor and a hint of saltiness.

梅塩サワー

Plum salt sour. A sour drink with pickled plum flavor and a hint of saltiness.

¥380 ≈ $2.00

Rich Calpis Sour. A sweet, milky, yogurt-flavored alcoholic drink.

濃いカルピスサワー

Rich Calpis Sour. A sweet, milky, yogurt-flavored alcoholic drink.

¥380 ≈ $2.00

Highball (Whisky and Soda)

Nikka Whisky mixed with soda. A classic Japanese highball with a mild, smooth whisky taste.

ニッカハイボール

Nikka Whisky mixed with soda. A classic Japanese highball with a mild, smooth whisky taste.

¥380 ≈ $2.00

Original Highball. Refreshing whisky soda.

オリジナルハイボール

House original highball. Refreshing whisky soda.

¥380 ≈ $2.00

Coke Highball. Whisky mixed with Coca-Cola. Sweet and bubbly.

コークハイボール

Coke Highball. Whisky mixed with Coca-Cola. Sweet and bubbly.

¥380 ≈ $2.00

Apple Highball. Whisky soda with apple flavor. Fruity and easy to drink.

りんごのハイボール

Apple Highball. Whisky soda with apple flavor. Fruity and easy to drink.

¥380 ≈ $2.00

Gin Highball (Gin and Soda). Botanical and crisp flavor.

ジンハイボール

Gin Highball (Gin and Soda). Botanical and crisp flavor.

¥380 ≈ $2.00

Premium whisky highball, likely using Bushmills as shown on menu. Smoother and richer flavor.

プレミアムハイボール

Premium whisky highball, likely using Bushmills as shown on menu. Smoother and richer flavor.

¥460 ≈ $3.00

Shochu & Sake

Rich plum wine (Umeshu). Sweet, fruity, and thick. Can be served on rocks or with soda.

濃醇梅酒

Rich plum wine (Umeshu). Sweet, fruity, and thick. Can be served on rocks or with soda.

¥380 ≈ $2.00

Barley Shochu. A distilled spirit with a crisp, grain-like aroma. Mild and clean.

麦焼酎

Barley Shochu. A distilled spirit with a crisp, grain-like aroma. Mild and clean.

¥380 ≈ $2.00

Sweet potato Shochu. A distilled spirit with a strong, earthy, and sweet aroma.

芋焼酎

Sweet potato Shochu. A distilled spirit with a strong, earthy, and sweet aroma.

¥380 ≈ $2.00

Sake

日本酒

Sake (Kihei brand). Traditional Japanese rice wine. Served either cold or warm.

¥300 ≈ $2.00

Whisky

ウイスキー

Whisky served straight or on rocks.

¥480 ≈ $3.00

Soft drinks

Oolong Tea. Iced brown tea, unsweetened and refreshing.

烏龍茶

Oolong Tea. Iced brown tea, unsweetened and refreshing.

¥280 ≈ $2.00

Calpis water. A non-carbonated sweet lactic acid drink.

カルピス

Calpis water. A non-carbonated sweet lactic acid drink.

¥280 ≈ $2.00

Coca-Cola.

コーラ

Coca-Cola.

¥280 ≈ $2.00

Cut lemon

カットレモン

Cut lemon

¥30 ≈ $0.00

Pickled plum

梅干

Pickled plum (Umeboshi). Very salty and sour. Added to drinks for flavor.

¥100 ≈ $1.00

End of menu

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Place Information

★

3.8

127 ratings on Google Maps

$ Budget

📍 2 Chome-1-5 Yutenji, Meguro City

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