カシラ白 (頭肉)
Pork temple meat skewer. It has a juicy and slightly firm texture with rich flavor. A classic cut for yakiton (pork skewers).
¥80~
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Kaburaya
Kaburaya
かぶら屋のおつまみ
串焼 (タレ・塩)
コメカミ (頭肉)
Pork temple skewer, similar to Kashira but often leaner. Tender texture with a savory taste. Best enjoyed with salt or sauce.
¥80
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0
レバー (肝臓)
Pork liver skewer. Rich, creamy texture with a distinct iron-rich flavor. Often served with a savory sauce to complement the taste.
¥80
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0
ハツ (心臓)
Pork heart skewer. It has a firm, springy texture and a clean, meaty flavor. A popular choice for its satisfying bite.
¥80
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ハラミ (腹膜)
Pork skirt steak skewer. Juicy and tender meat with a strong umami flavor. Similar to beef steak in richness.
¥80
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0
タン (舌)
Pork tongue skewer. Known for its unique crunchy yet tender texture. Usually served with salt to highlight the delicate flavor.
¥80
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テッポー (直腸)
Pork rectum skewer. Highly elastic and chewy texture. The fat renders down well when grilled, creating a rich taste.
¥80
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シロ (大腸)
Pork large intestine skewer. Chewy on the outside and soft inside with a layer of fat. A staple of Tokyo-style horumon grilling.
¥80
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ガツ (胃袋)
Pork stomach skewer. Mild flavor with a crisp, crunchy texture. Light and refreshing compared to other organ meats.
¥80
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ネギマ (とりもも)
Chicken thigh and green onion skewer. Juicy chicken alternated with sweet roasted leeks. A classic yakitori variety.
¥100
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黒おでん
糸こん
Konjac noodles simmered in dark broth. Chewy and low-calorie, absorbing the savory soy flavor of the soup.
¥80
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手羽先
Chicken wing stewed in oden broth. The meat becomes tender and falls off the bone. Rich in collagen and flavor.
¥80
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ちくわ
Tube-shaped fish cake. A classic oden ingredient that soaks up the broth well. Soft and savory.
¥80
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昆布
Kelp knot. Soft seaweed rich in umami minerals. Adds depth to the broth and has a gentle sea flavor.
¥80
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黒はんぺん
Shizuoka-style fish cake made from sardines and mackerel. Grey in color with a strong fish flavor and firm texture.
¥100
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白焼
A type of white fish cake, grilled lightly before simmering. Soft and fluffy texture.
¥100
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0
すじぼこ
Fish paste cake containing bits of tendon or cartilage. Offers a unique texture combination of soft paste and chewy bits.
¥100
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さつま揚げ
Fried fish cake. Savory and slightly sweet. The frying adds a rich layer to the oden broth.
¥100
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じゃがいも
Whole potato simmered until tender. It absorbs the dark soy broth, becoming savory and comforting.
¥100
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大根
Thick slice of daikon radish. The most popular oden item, it becomes incredibly soft and juicy with the soup flavor.
¥100
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玉子
Hard-boiled egg stewed in the broth. The white turns slightly brown from the soy sauce, and the yolk is crumbly and savory.
¥100
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牛すじ
Beef tendon skewers. Slow-cooked until gelatinous and tender. Rich and beefy, a key ingredient for flavoring the oden broth.
¥130
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フライ・揚げ物
串かつ
Deep-fried pork and onion skewer breaded with panko. Crispy outside and juicy inside. Served with savory dipping sauce.
¥100
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黒はんぺんフライ
Breaded and deep-fried Shizuoka-style black fish cake. The frying intensifies the fish flavor and adds a crunchy texture.
¥100
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0
赤ウィンナーフライ
Deep-fried red wiener sausages. A nostalgic Japanese snack with a crispy breading.
¥100
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肉屋の牛肉コロッケ
Traditional butcher-style beef croquette. Mashed potatoes mixed with ground beef, breaded and fried golden. Sweet and savory.
¥130
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肉屋のメンチカツ
Minced meat cutlet. A deep-fried patty of ground meat and onions. Juicy and hearty, similar to a breaded hamburger steak.
¥130
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レバーフライ
Breaded and fried liver. The crunchy coating balances the soft texture of the liver. Often served with sauce.
¥150
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0
鳥唐揚げ串
Fried chicken (Karaage) on a skewer. Marinated chicken chunks fried until crispy. A convenient way to eat fried chicken.
¥130
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0
レバーの唐揚げ
Deep-fried liver chunks, not breaded but marinated and dusted with starch. Crispy exterior and creamy interior.
¥280
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0
野菜串揚
いもフライ
Deep-fried potato skewer. Battered and fried potato chunks. Soft inside and crispy outside.
¥80
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0
たまねぎフライ
Deep-fried onion skewer. The onion becomes sweet when cooked, contrasting with the savory batter.
¥80
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0
しいたけフライ
Deep-fried shiitake mushroom skewer. Meaty texture and earthy flavor encased in a crispy crust.
¥80
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0
ししとうフライ
Deep-fried shishito pepper skewer. Mild green peppers with a slight bitterness, fried until tender.
¥80
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0
じゃがバター
Fried potato with butter. A comforting combination of hot potato and rich melted butter.
¥80
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0
にんにく揚げ
Deep-fried garlic cloves. The garlic becomes soft, sweet, and nutty when fried whole.
¥80
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0
野菜串焼き
ねぎ
Grilled green onion skewer. Sweet and charred, offering a simple and aromatic vegetable side.
¥80
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しいたけ
Grilled shiitake mushrooms. Smoky and umami-rich. A light and healthy option.
¥80
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0
にんにく
Grilled garlic skewer. Roasted until soft and aromatic. Great for stamina.
¥80
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0
ししとう
Grilled shishito peppers. Blistered over the fire, slightly smoky with a mild peppery taste.
¥80
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0
おすすめ焼物
イカゲソ焼
Grilled squid tentacles. Chewy and savory with a charred aroma. A perfect snack with beer.
¥280
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黒はんぺん焼
Grilled black hanpen (sardine fish cake). Grilling gives it a fragrant crust compared to the stewed version.
¥180
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0
赤ウィンナー串焼
Grilled red wiener sausages on a skewer. Simple, salty, and nostalgic.
¥100
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0
鮭ハラス串焼
Grilled salmon belly skewer. Very fatty and rich part of the salmon. The skin becomes crispy and the meat melts in the mouth.
¥100
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0
スタミナ焼 (2本)
Stamina skewers (2 pieces). Typically marinated meat, often pork diaphragm or head meat, in a garlic-rich sauce.
¥300
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0
上ねぎタン塩
Premium pork tongue with salted green onions. The tongue is crisp and tender, topped with a savory onion mixture.
¥300
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0
一品物
モツ煮
Pork offal stew. Simmered with vegetables and miso or soy sauce. A rich, hearty, and savory izakaya staple.
¥280
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バリバリキャベツ
Crunchy fresh cabbage. Served raw with a savory dipping sauce or dressing. A refreshing palate cleanser.
¥280
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0
バリバリきゅうり
Crunchy cucumber. Fresh cucumber sticks or chunks served with miso or salt dressing. Cool and crisp.
¥280
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0
冷奴
Chilled tofu. Soft silken tofu served cold with green onions, ginger, and soy sauce. Light and simple.
¥200
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0
赤かぶ漬け
Pickled red turnip. Crunchy texture with a tangy and slightly sweet flavor. Adds a colorful touch.
¥200
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0
冷しトマト
Chilled sliced tomato. Served simply, often with a side of salt or mayonnaise. Refreshing and juicy.
¥250
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お新香
Assorted Japanese pickles. A mix of seasonal vegetables pickled in salt or bran. Salty and crunchy.
¥250
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0
ポテトサラダ
Japanese-style potato salad. Creamy mashed potatoes often mixed with cucumber, carrots, and ham. Mild and comforting.
¥280
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0
チャンジャ
Spicy salted cod entrails. A Korean-style delicacy with a chewy texture and intense spicy, savory flavor.
¥280
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0
アジ南蛮漬
Fried horse mackerel marinated in vinegar sauce. Sweet and sour flavor with vegetables like onions and carrots.
¥280
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0
イカの塩辛
Salted fermented squid. A pungent delicacy with a slimy texture and very salty, oceanic taste. Best eaten with sake.
¥280
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0
モツ煮飯
Rice topped with pork offal stew (Motsu Ni). A mini rice bowl that is filling and savory.
¥300
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0
お飲み物
生ビール
生ビール (小)
Small draft beer. Crisp and refreshing lager.
¥380
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0
生ビール (中)
Medium draft beer. Standard size for a refreshing drink.
¥480
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0
サワー・ハイ
抹茶ハイ
Matcha Hai (Green Tea Highball). Shochu mixed with green tea. Unsweetened and refreshing with earthy tea notes.
¥380
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0
リコピンサワー
Tomato sour containing lycopene. A fruity and slightly vegetable-flavored cocktail made with shochu.
¥380
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0
はなまるレモンサワー
Lemon sour. Shochu mixed with soda and lemon. Tart and refreshing.
¥380
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0
チューハイ
Plain Chu-Hi. Shochu mixed with carbonated water. Clean taste, pairs well with any food.
¥380
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0
ウーロンハイ
Oolong High. Shochu mixed with Oolong tea. Roasted tea flavor, non-carbonated.
¥380
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0
梅塩サワー
Plum salt sour. A sour drink with pickled plum flavor and a hint of saltiness.
¥380
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0
濃いカルピスサワー
Rich Calpis Sour. A sweet, milky, yogurt-flavored alcoholic drink.
¥380
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0
ハイボール
ニッカハイボール
Nikka Whisky mixed with soda. A classic Japanese highball with a mild, smooth whisky taste.
¥380
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0
オリジナルハイボール
House original highball. Refreshing whisky soda.
¥380
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0
コークハイボール
Coke Highball. Whisky mixed with Coca-Cola. Sweet and bubbly.
¥380
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0
りんごのハイボール
Apple Highball. Whisky soda with apple flavor. Fruity and easy to drink.
¥380
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0
ジンハイボール
Gin Highball (Gin and Soda). Botanical and crisp flavor.
¥380
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0
プレミアムハイボール
Premium whisky highball, likely using Bushmills as shown on menu. Smoother and richer flavor.
¥460
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0
焼酎・日本酒
濃醇梅酒
Rich plum wine (Umeshu). Sweet, fruity, and thick. Can be served on rocks or with soda.
¥380
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0
麦焼酎
Barley Shochu. A distilled spirit with a crisp, grain-like aroma. Mild and clean.
¥380
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0
芋焼酎
Sweet potato Shochu. A distilled spirit with a strong, earthy, and sweet aroma.
¥380
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0
日本酒
Sake (Kihei brand). Traditional Japanese rice wine. Served either cold or warm.
¥300
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0
ウイスキー
Whisky served straight or on rocks.
¥480
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0
ソフトドリンク
烏龍茶
Oolong Tea. Iced brown tea, unsweetened and refreshing.
¥280
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0
カルピス
Calpis water. A non-carbonated sweet lactic acid drink.
¥280
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0
コーラ
Coca-Cola.
¥280
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0
カットレモン
Fresh lemon slice garnish.
¥30
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0
梅干
Pickled plum (Umeboshi). Very salty and sour. Added to drinks for flavor.
¥100
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0
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