Jyūban Ukyō

Name: Jyūban Ukyō
Address: Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−26−13 ＳＥビル １階, Tokyo
Price range: ¥250 - ¥12500

Lunch Service Information While there isn't a typical lunch menu, please use the following for lunch service: [Jyūban Ukyō Gozen] Selected as BEST Bento Box on "King's Brunch"!! Uses "chewy Okinawa soba" specially ordered by Jyūban Ukyō from a Hokkaido noodle manufacturer.

★ 4.0 (255) $$$Pricey 📍 Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−26−13 ＳＥビル１階

Lunch Service Information

Special lunch menus and course meals.

Luxurious 25-Ingredient Plate

贅沢25品目プレート

1. Lunchtime only! With soup and dessert.

A luxurious plate featuring a variety of 25 ingredients and dishes, served in small portions. It's colorful and enjoyable to the eyes, allowing you to savor various flavors at once. It's a satisfying set that comes with soup and dessert.

¥2,980 ≈ $19.00

Jyūban Ukyō Course

十番右京コース

2. A full course featuring only our most popular dishes.

A luxurious full-course meal covering the restaurant's popular dishes. From appetizers to main courses and the finale, you can fully enjoy the proud flavors of this restaurant. Recommended for special occasion lunches.

¥7,000 ≈ $45.00

Lunchtime side menu only

Rice and Soup Set

ご飯とお椀セット

(Rice refills available)

A set of freshly cooked white rice and a flavorful dashi broth soup. You can have refills of rice as many times as you like, so enjoy it to your heart's content with your favorite dishes.

¥250 ≈ $2.00

Assorted 2 Desserts

デザート２種盛り

A two-item dessert assortment, perfect after a meal. Recommended for those who want to end their meal with something sweet.

¥300 ≈ $2.00

Soft Drinks

ソフトドリンク

Please choose from the separate drink menu.

Affordable soft drinks available during lunchtime. Juices, teas, and other refreshing beverages.

¥250 ≈ $2.00

Lunch Limited Menu

12:00 - 15:00 (Last order 14:30) *Until 16:00 on Saturdays, Sundays, and holidays

Jyūban Ukyō Gozen

十番右京御膳

- Crab cream croquette - Oyama chicken karaage - Potato salad with plenty of egg - Melting seared cartilage soki - Ume-sujiko / Iburigakko - Rice (Miyagi-grown Tsukiakari) - Clam soup

A luxurious bento box where you can enjoy popular side dishes in small portions. It's packed with dishes that go well with rice, such as crab cream croquettes, karaage, and cartilage soki. Recommended for those who want to try various side dishes at once.

¥1,980~ ≈ $13.00

Melting Cartilage Soki Soba

トロける軟骨ソーキそば

Uses "chewy Okinawa soba" specially ordered by Jyūban Ukyō from a Hokkaido noodle manufacturer. Please enjoy the combination of an unprecedented texture for Okinawa soba and the signature melting cartilage soki.

Okinawa soba topped with pork cartilage (soki) that has been simmered for a long time until tender. It features chewy noodles specially made by a Hokkaido noodle company and a flavorful broth. The soki is so tender it melts in your mouth.

¥780~ ≈ $5.00

Instant Smoked Wagyu Hamburg Steak

瞬間燻製和牛ハンバーグ

Clam soup, rice The crunchy texture of iburigakko is addictive!

Wagyu beef hamburg steak, smoked just before serving. The aroma of smoke that spreads the moment you open the lid whets your appetite. The crunchy texture of iburigakko (smoked daikon radish) adds a nice accent.

¥1,280 ≈ $8.00

Mapo Tofu with Japanese Sansho Pepper Aroma

和山椒香る麻婆豆腐

Clam soup, rice Japanese-style Mapo Tofu!

A Japanese-style mapo tofu characterized by the refreshing tingle and aroma of Japanese sansho pepper. The umami of the tofu and minced meat is accented by a piquant spiciness. It pairs perfectly with rice.

¥880~ ≈ $6.00

Karaage & Melting Cartilage Soki Set

から揚げ＆とろける軟骨ソーキ定食

- Oyama chicken karaage - Melting cartilage soki - Rice (Miyagi-grown Tsukiakari) - Clam soup

A set meal where you can enjoy both juicy Oyama chicken karaage and tenderly stewed cartilage soki. It's a voluminous meal that meat lovers will adore.

¥1,180 ≈ $8.00

Crab Cream Croquette & Melting Cartilage Soki Set

カニクリームコロッケ＆とろける軟骨ソーキ定食

- Crab cream croquette - Melting cartilage soki - Rice (Miyagi-grown Tsukiakari) - Clam soup

A set of creamy and rich crab cream croquettes and tender cartilage soki. Enjoy the contrast between the crispy coating and the melting meat.

¥1,180 ≈ $8.00

Mixed Fry & Melting Cartilage Soki Set

ミックスフライ＆とろける軟骨ソーキ定食

- Oyama chicken karaage - Crab cream croquette - Melting cartilage soki - Rice (Miyagi-grown Tsukiakari) - Clam soup

A luxurious set meal where you can enjoy three types of side dishes: karaage, crab cream croquette, and cartilage soki. Ideal for those who want to try various side dishes in small portions.

¥1,180 ≈ $8.00

Seasonal Recommendations

Dishes made with fresh seasonal fish and seasonal ingredients.

Seasonal Recommended Fresh Fish Sashimi

旬のおすすめ鮮魚刺身

We serve the most delicious parts of the season!

Sashimi of the freshest seasonal fish at its best. Enjoy the natural sweetness and texture of fresh seafood simply with soy sauce and wasabi. Pairs well with sake and white wine.

¥800~ ≈ $5.00

Seared Rare Salmon Sashimi

サーモンのレア炙り刺し

The melty texture of the salmon inside the lightly seared surface is irresistible!

Sashimi of salmon lightly seared on the surface. You can enjoy the contrast between the crispiness on the outside and the rare, melty texture on the inside. It's rich and fatty.

¥1,200 ≈ $8.00

Melty! Salmon Namelao

ねっとり感！サーモンのなめろう

Unusual namelao! Bursting with umami and pairs perfectly with drinks!

A dish made by pounding salmon with miso and seasonings. The melty, rich texture, the richness of the miso, and the aroma of the seasonings combine to create a flavor that pairs well with drinks.

¥750 ≈ $5.00

Grilled Shirako (Milt)

焼き白子

(Truffle topping 2 pcs, Salt 2 pcs) Melting inside! A very popular menu item that sells out every year (^_^)/

Shirako (fish milt) grilled to a fragrant finish. Crispy on the outside, creamy and rich on the inside. The aroma of truffle adds a luxurious flavor.

¥1,680 ≈ $11.00

Beef Tongue and Turnip Steamed Dish

牛タン蕪（かぶら）蒸し

A perennial favorite! Truly delicious!

Tenderly stewed beef tongue and steamed grated turnip. The gentle dashi broth and the sweetness of the turnip enhance the umami of the beef tongue. It's a warm and comforting dish.

¥1,180 ≈ $8.00

Japan's finest potato -> Ebimo potato croquette

日本最高級の芋→海老芋のコロッケ

An ultra-premium potato, essential for high-class restaurants during this season! Melty and fluffy!

A croquette made with "ebi-imo" (shrimp potato), a high-class ingredient. It features the fine texture and melty consistency characteristic of ebi-imo, along with its elegant sweetness. Enjoy the textural difference with the crispy coating.

¥880 ≈ $6.00

Small pot of fresh fish bones and turnip

鮮魚のアラとカブの小鍋

The dashi broth made from fresh fish bones and the aroma of turnip are a perfect match!

A small pot dish simmered in a rich broth made from fresh fish bones (and other parts). The turnip becomes soft, absorbing the soup, allowing you to fully savor the fish's umami. It's a dish that warms you from the core.

¥800 ≈ $5.00

Snacks for drinks

Whole Smoked Mentaiko

明太子丸ごと１本燻製

Explosion of umami! Makes you want to drink more!

A whole smoked mentaiko (pollock roe). The smoky aroma of the smoking enhances the rich umami and saltiness of the mentaiko. Perfect as a snack with sake or shochu.

¥850 ≈ $5.00

Seared Mentaiko or Raw Mentaiko

炙り明太子or生明太子

Both are whole!

Spicy mentaiko (pollock roe) served as is or lightly seared. You can choose between the popping texture of raw mentaiko or the fragrant, rare texture of seared mentaiko. It goes well with rice or as a snack with drinks.

¥650~ ≈ $4.00

Salt-Roasted Ginkgo Nuts

銀杏の塩炒り

A very popular menu item this season!

Ginkgo nuts in their shells are stir-fried with salt in a simple dish. It has a chewy texture and a unique bitterness, making it a popular autumn delicacy. The nuts are eaten after cracking the shells.

¥780 ≈ $5.00

Homemade Karashi-Renkon

自家製カラシれんこん

Our proud homemade karashi-renkon!

A local dish from Kumamoto, made by filling the holes of lotus root with spicy miso and frying it. The crunchy texture of the lotus root and the stimulating spiciness that tingles your nose are addictive. It has a unique homemade flavor.

¥620 ≈ $4.00

Scallop Baked Miso

帆立の貝焼き味噌

A local dish from Aomori Prefecture, seasoned with miso and finished with egg.

A local dish from Aomori Prefecture, made using a large scallop shell as a pot. The miso-flavored broth, infused with the umami of scallops, is finished with egg. It has a mellow and gentle taste.

¥880 ≈ $6.00

Instant Smoked Salmon Roe

いくらの瞬間燻製

This is delicious... The harmony of smoky aroma and melty salted salmon roe is irresistible with drinks!

A dish made by briefly smoking salmon roe (ikura). As it pops in your mouth, a smoky aroma spreads. It's a rich and flavorful dish that pairs well with drinks.

¥960 ≈ $6.00

Iburigakko and Bettara-zuke

いぶりがっことべったら漬け

Smoked Akita specialty pickled daikon and bettara with yuzu aroma!

A platter of smoked pickled daikon radish from Akita Prefecture, "iburigakko," and sweet pickled daikon radish, "bettara-zuke." You can enjoy the contrast between the smoky, crispy texture and the sweet, moist texture.

¥650 ≈ $4.00

Iburigakko with Cream Cheese

いぶりがっこクリームチーズのせ

The best combination!

An appetizer with cream cheese placed on top of "iburigakko," a smoked pickled daikon radish. The smoky aroma and the creaminess of the cheese are a perfect match. It's popular as a snack with wine or sake.

¥680 ≈ $4.00

Ukyō's Special Bonito Ishiokoshi Cream Cheese

右京特製カツオの酒盗クリームチーズのせ

Very popular! A little different from regular ishiokoshi!

A dish made by topping cream cheese with "ishiokoshi," a salted fermented bonito viscera. The strong saltiness and umami of the fermented viscera are mellowed by the cream cheese. It's a very rich flavor that pairs well with drinks.

¥650 ≈ $4.00

Natural Wine

Versatile Japanese and Western Cuisine!! Natural Wine

Glass Wine

Also available by the bottle

Cerdon Lambrusco

セルタンレムセック

(Chenin Blanc) Sparkling Fine and creamy mousse, with aromas of lime, green apple, and pear. It has a juicy yet sharp taste with fruit sweetness, leading to an elegant finish. (France)

A sparkling wine from France. Made from Chenin Blanc grapes, it features a creamy mousse and fruity aroma. It has a refreshing and elegant taste.

¥1,080 ≈ $7.00

Frédéric Magnien

フレデリック・マニャン

(Chardonnay) White Fresh aroma like pineapple, with a hint of almond. Smoky and exotic. A higher-grade AC Bourgogne! (France)

A white wine from Burgundy, France. Made from Chardonnay grapes, it offers complex aromas of pineapple and almond. It has a rich and refined taste.

¥1,080 ≈ $7.00

Vie di Romans

ヴィエ・ディ・ロマンス

(Varietal details from staff) White A barrel-aged aroma reminiscent of vanilla and butter. The rich aroma and taste, reminiscent of ripe fruit that doesn't lose to the power of the barrel, are very attractive!! (Italy)

A high-quality white wine from Italy. It features a rich aroma of vanilla and butter from barrel aging. It has strong fruit flavors and a full-bodied taste.

¥1,380 ≈ $9.00

Qvevri

クヴェヴリ

(Rkatsiteli) Orange A rapidly rising new genre of wine, orange wine! A deep flavor reminiscent of black tea. A great bottle to start your orange wine journey. (Georgia)

An orange wine from Georgia. Made by fermenting white grapes with their skins, it has a depth reminiscent of black tea. Its unique flavor pairs well with Japanese cuisine.

¥980 ≈ $6.00

Denis Montanard

デニス・モンタナール

(Friulano) Orange A rapidly rising new genre of wine, orange wine! Full of fruity flavors and complexity, typical of orange wine! Also pairs well with Japanese dashi broth etc. (Italy)

An Italian orange wine. It features rich fruitiness and a complex flavor, with a substantial body. It pairs well with Japanese cuisine that uses dashi broth.

¥1,480 ≈ $9.00

Ultra Violet

ウルトラヴァイオレット

(Cabernet Sauvignon) Red A powerful and delicate full-bodied red wine crafted by a female winemaker! Excellent balance of concentrated black fruit flavors and tannins! (USA)

A red wine from the USA, made with Cabernet Sauvignon. It has rich fruit flavors and firm tannins. It's a powerful yet elegant wine.

¥980 ≈ $6.00

Il Colle

イルコッレ

(Sangiovese) Red A powerful yet gentle, and dignifiedly elegant style, where the pure fruit flavors with moderate concentration, beautiful acidity, and strong minerality blend perfectly! (Italy)

An Italian red wine. It has a good balance of Sangiovese's characteristic acidity and fruitiness, with a transparent taste. It's an elegant wine that complements meals.

¥1,480 ≈ $9.00

Bottle Wine

Cerdon Lambrusco

セルタンレムセック

(Chenin Blanc) Sparkling

A sparkling wine from France. Made from Chenin Blanc grapes, it features a creamy mousse and fruity aroma. It has a refreshing and elegant taste.

¥8,500 ≈ $54.00

Alla Costiera

アッラ・コスティエッラ

(Tief Bianco Moscato Serprino) White Full of tropical fruit aromas. Mild acidity and creamy, it's exceptionally drinkable without being too acidic! (Italy)

An Italian white wine. It features a gorgeous aroma like tropical fruits and mild acidity. It's creamy, smooth on the palate, and easy to drink.

¥6,980 ≈ $45.00

Frédéric Magnien

フレデリック・マニャン

(Chardonnay) White

A white wine from Burgundy, France. Made from Chardonnay grapes, it offers complex aromas of pineapple and almond. It has a rich and refined taste.

¥9,000 ≈ $58.00

Vie di Romans

ヴィエ・ディ・ロマンス

(Varietal details from staff) White

A high-quality white wine from Italy. It features a rich aroma of vanilla and butter from barrel aging. It has strong fruit flavors and a full-bodied taste.

¥11,800 ≈ $75.00

Qvevri

クヴェヴリ

(Rkatsiteli) Orange

An orange wine from Georgia. Made by fermenting white grapes with their skins, it has a depth reminiscent of black tea. Its unique flavor pairs well with Japanese cuisine.

¥8,500 ≈ $54.00

Denis Montanard

デニス・モンタナール

(Friulano) Orange

An Italian orange wine. It features rich fruitiness and a complex flavor, with a substantial body. It pairs well with Japanese cuisine that uses dashi broth.

¥12,500 ≈ $80.00

Robert Mondavi

ロバート・モンダヴィ

(Cabernet Sauvignon) Red Outstanding drinkability, typical of California wines! Aromas of black cherry with hints of vanilla and coffee. A pleasant wine with oak barrel notes.

A famous red wine from California, USA. It features the rich taste of ripe fruit and aromas of vanilla and coffee from barrel aging. It's a powerful and satisfying bottle.

¥6,980 ≈ $45.00

Ultra Violet

ウルトラヴァイオレット

(Cabernet Sauvignon) Red

A red wine from the USA, made with Cabernet Sauvignon. It has rich fruit flavors and firm tannins. It's a powerful yet elegant wine.

¥8,500 ≈ $54.00

Il Colle

イルコッレ

(Sangiovese) Red

An Italian red wine. It has a good balance of Sangiovese's characteristic acidity and fruitiness, with a transparent taste. It's an elegant wine that complements meals.

¥12,500 ≈ $80.00

End of menu

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