Jizakanaya Mita

Name: Jizakanaya Mita
Address: Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−34−7 Tamachi Center Building, ３Ｆ, Tokyo
Price range: ¥120 - ¥5000

For individual item orders, please write the quantity on your order sheet and hand it to our staff. *The photo is for illustrative purposes only.

★ 3.7 (154) $$Moderate 📍 Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−34−7 Tamachi Center Building, ３Ｆ

Sashimi

Local Fish Restaurant Signature *The photo is for illustrative purposes only. *Contents may vary depending on daily availability. Please ask our staff for details.

Assorted Sashimi (3 Kinds)

本日の刺身三種盛り

Available for 2 or more people. Per person

Sashimi platter featuring 3 kinds of the freshest fish recommended today. Enjoy the taste of seasonal fish. Served with wasabi soy sauce.

¥890 ≈ $6.00

"Kenran" Assorted Sashimi (5 Kinds)

「絢爛」お造り五種盛り

Available for 2 or more people. Per person

Luxurious sashimi platter featuring 5 kinds of the freshest fish recommended today. Enjoy the different textures and flavors of various fish.

¥1,490 ≈ $10.00

Luxurious Boat Platter

豪華船盛り

Ichifune

A luxurious sashimi platter served in a boat-shaped dish. Perfect for banquets and special occasions, it is also visually appealing.

¥5,000 ≈ $32.00

Nigiri Sushi (Individual Pieces)

Nigiri Sushi <1 piece>

You can order from 1 piece.

Bluefin Tuna (Lean)

まぐろ赤身

Nigiri sushi made with the red meat from the back of the tuna. It has a light taste with less fat and the natural flavor of the fish.

¥120 ≈ $1.00

Tamagoyaki (Rolled Omelet)

玉子焼き

Nigiri sushi made with sweet, thick-sliced tamagoyaki (rolled omelet). Enjoy its fluffy texture and gentle sweetness.

¥120 ≈ $1.00

Seared Mackerel

炙り〆鯖

Nigiri sushi of mackerel skin, lightly seared over an open flame after being pickled in vinegar. The smoky aroma and the rich flavor of the fatty mackerel are enhanced.

¥120 ≈ $1.00

Fatty Salmon

トロサーモン

Nigiri sushi made with the fatty belly part of salmon. Characterized by its rich fatty sweetness and melt-in-your-mouth texture.

¥150 ≈ $1.00

Shrimp

海老

Classic nigiri sushi made with boiled shrimp. Enjoy its springy texture and shrimp sweetness.

¥150 ≈ $1.00

Horse Mackerel (with Ginger)

鰺（生姜付）

Nigiri sushi made with fresh horse mackerel. Served with ginger, it can be enjoyed refreshingly while eliminating the unique gaminess of blue fish.

¥150 ≈ $1.00

Snow Crab Leg

ズワイ棒肉

Nigiri sushi made with snow crab leg meat. Enjoy the delicate sweetness and flavor of crab.

¥150 ≈ $1.00

Engawa (Flounder Fin)

エンガワ

Nigiri sushi made with the muscle at the base of the fin of flounder or brill. Characterized by its unique chewy texture and fatty sweetness.

¥150 ≈ $1.00

Onion Salmon

オニオンサーモン

Salmon nigiri topped with sliced onions and mayonnaise. The crisp onions and rich salmon are a great combination.

¥150 ≈ $1.00

Red Shrimp

赤海老

Nigiri sushi made with raw red shrimp. Characterized by its melt-in-your-mouth texture and rich sweetness.

¥150 ≈ $1.00

Today's Shellfish

本日の貝

Please ask our staff for details.

Nigiri sushi made with fresh shellfish sourced today. The type varies daily, allowing you to enjoy the unique texture and aroma of the sea.

¥180 ≈ $1.00

Sujiko (Salt-cured Salmon Roe)

すじこ

Nigiri sushi made with sujiko (salt-cured salmon roe). A rich salty flavor and umami spread throughout your mouth.

¥195 ≈ $1.00

Simmered Conger Eel (1/2 piece)

煮穴子（1/2枚）

Nigiri sushi made with conger eel simmered in a sweet and savory sauce. Characterized by its plump and tender texture.

¥260 ≈ $2.00

Bluefin Tuna <1 piece>

Bluefin Tuna (Lean)

本まぐろ赤身

The lean part of bluefin tuna, known as the king of tuna. Enjoy its rich umami and deep flavor.

¥240 ≈ $2.00

Fatty Tuna

本まぐろ中トロ

The part of bluefin tuna with a moderate amount of fat. The balance between the umami of the lean meat and the sweetness of the fat is exquisite.

¥290 ≈ $2.00

Bluefin Tuna (O-toro)

本まぐろ大トロ

The fattiest part of bluefin tuna. Characterized by its melt-in-your-mouth texture and rich fatty sweetness.

¥340 ≈ $2.00

Seared Fatty Tuna

本まぐろ炙りトロ

Fatty salmon nigiri lightly seared over an open flame. The fat melts, offering a smoky aroma and a melt-in-your-mouth texture.

¥340 ≈ $2.00

Today's Fresh Fish Nigiri <1 piece>

Please ask our staff for details.

Today's Fresh Fish Nigiri

本日の鮮魚にぎり

Nigiri sushi of the freshest fish recommended today. Enjoy the taste of the season, which changes daily.

Meat Sushi <1 piece>

Sakura Akami (Cherry Blossom Lean Tuna)

桜赤身

Nigiri sushi made with lean horse meat. Characterized by its mild taste without gaminess and its chewy texture.

¥200 ≈ $1.00

Kuroge Wagyu Beef

黒毛和牛

Luxurious nigiri sushi made with high-quality kuroge wagyu beef. The savory flavor of the meat and the sweetness of the fat spread throughout your mouth.

¥230 ≈ $1.00

Gunkanmaki <1 piece>

Natto (Fermented Soybeans)

納豆

A gunkanmaki with natto (fermented soybeans) placed on sushi rice wrapped in seaweed. Enjoy the taste of this traditional Japanese fermented food.

¥120 ≈ $1.00

Tuna Mayo

ツナマヨ

A gunkanmaki topped with a mixture of tuna and mayonnaise. A classic popular menu item for all ages.

¥120 ≈ $1.00

Salted Squid

いか塩辛

A gunkanmaki topped with shiokara (salted squid guts). Its rich saltiness and umami pair well with alcohol.

¥120 ≈ $1.00

Small Sardines

しらす

A gunkanmaki generously topped with boiled small sardines. Enjoy its fluffy texture and gentle aroma of the sea.

¥120 ≈ $1.00

Negitoro (Minced Fatty Tuna and Green Onion)

ねぎとろ

A gunkanmaki with minced tuna sprinkled with green onions. The sweetness of the tuna and the flavor of the green onions are a perfect match.

¥150 ≈ $1.00

Spicy Pollock Roe and Flying Fish Roe Salad

明太とびっこサラダ

A salad-like gunkanmaki made by mixing mentaiko (spicy pollock roe) and tobiko (flying fish roe) with mayonnaise. The popping texture is enjoyable.

¥150 ≈ $1.00

Ikura (Salmon Roe)

いくら

A gunkanmaki topped with ikura (soy-marinated salmon roe). Enjoy its popping texture and rich umami.

¥230 ≈ $1.00

Uni (Sea Urchin)

うに

A luxurious gunkanmaki topped with rich and creamy sea urchin. The aroma of the sea and its unique sweetness spread in your mouth.

¥280 ≈ $2.00

Hosomaki (Thin Roll)

Kappa Maki (Cucumber Roll)

カッパ巻き

A thin roll with shredded cucumber as the core. Its refreshing taste and crisp texture are perfect for finishing a meal.

¥230 ≈ $1.00

Kanpyo Roll

かんぴょう巻き

A traditional thin roll filled with kanpyo (dried gourd strips) simmered in a sweet and savory sauce.

¥280 ≈ $2.00

Namida Maki (Wasabi Roll)

なみだ巻き

A thin roll packed with wasabi. Characterized by its intense spiciness that goes up your nose, recommended for spice lovers.

¥300 ≈ $2.00

Tekka Maki (Tuna Roll)

鉄火巻き

A classic thin roll with bluefin tuna (lean) as the core. The umami of the tuna and the aroma of the seaweed are a great match.

¥380 ≈ $2.00

Mountain Burdock Roll

山ごぼう巻き

A thin roll filled with pickled mountain burdock. Enjoy its crunchy texture and unique flavor.

¥380 ≈ $2.00

"Signature" Toro Taku Maki

「名物」トロたく巻き

A roll made with fatty tuna belly and chopped takuan (pickled daikon radish). The sweetness of the toro and the saltiness/texture of the takuan are a perfect match.

¥690 ≈ $4.00

Ocha-wari (Tea Highball)

Oolong Highball

ウーロンハイ

A cocktail made by mixing shochu with oolong tea. It is refreshing and pairs well with meals.

¥500 ≈ $3.00

Green Tea Highball

緑茶ハイ

A cocktail made by mixing shochu with green tea. Enjoy the aroma and astringency of the tea.

¥500 ≈ $3.00

Corn Silk Tea Highball

とうもろこしのひげ茶ハイ

Shochu mixed with corn silk tea. It has a fragrant and slightly sweet taste.

¥500 ≈ $3.00

Kaga Bo Hojicha Highball

加賀棒ほうじ茶ハイ

A shochu highball made with fragrant Kaga Bo Hojicha. Characterized by its roasted aroma.

¥500 ≈ $3.00

Goma Mugicha Highball (Sesame Barley Tea Highball)

胡麻麦茶ハイ

A mixture of shochu and goma mugicha (sesame barley tea). The fragrant sesame flavor gives it a healthy and unique taste.

¥550 ≈ $4.00

Regional Craft Highball HOU CRAFT

CRAFT Ogasawara Island Lemon

CRAFT 小笠原島レモン

A highball carefully made with "hitotema-zukuri" (one-step process), using freshly squeezed juice from rare green lemons from Ogasawara Island, Tokyo, blended with lemon paste and carefully selected barrel-aged shochu. Enjoy the unique lemon aroma, the deep flavor of island shochu, and the refreshing peel sensation.

Craft highball using Ogasawara Islands' island lemon. Characterized by the refreshing aroma and acidity of green lemon.

¥690 ≈ $4.00

CRAFT Saitama Ogose Yuzu

CRAFT 埼玉越生ゆず

A highball carefully made with "hitotema-zukuri" (one-step process), using juice from Ogose yuzu, known for its high aroma and fruity yuzu from its dedicated farm, blended with a unique spirit and carefully selected barrel-aged shochu. The moderate bitterness and gorgeous aroma of yuzu spread.

Craft highball using Ogose yuzu from Saitama Prefecture. Enjoy the rich aroma and elegant acidity of yuzu.

¥690 ≈ $4.00

Shochu (Glass)

Sweet Potato

Kuro Kirishima

黒霧島

Miyazaki Reproduces the taste of black koji fermentation from the founding era using state-of-the-art equipment and the brewery's unique brewing methods. The umami brewed by black koji has a syrupy sweetness and a crisp aftertaste.

Representative sweet potato shochu from Miyazaki Prefecture. Characterized by its syrupy sweetness from black koji and its crisp finish.

¥570 ≈ $4.00

A Bright Village

明るい農村

Kagoshima Made with "Koganesengan" sweet potatoes from Kagoshima Prefecture. The sweet aroma of sweet potatoes is strongly felt. It is a flavorful shochu with a concentrated umami and aroma that slowly spreads in your mouth.

Sweet potato shochu from Kagoshima Prefecture. Characterized by the rich aroma of sweet potatoes and a full-bodied taste.

¥570 ≈ $4.00

Whale

くじら

Kagoshima Features a soft, elegant aroma and mouthfeel. Made with Tarumizu Onsen water "Jukaku". A standard sweet potato shochu made with Koganesengan sweet potatoes, white koji, and atmospheric distillation.

Sweet potato shochu from Kagoshima Prefecture. Made with hot spring water, it has a soft and easy-to-drink mouthfeel.

¥590 ≈ $4.00

Akaitobi

赤兎馬

Kagoshima The sweet aroma of sweet potato spreads out when poured into a glass. With one sip, you'll experience Akaitobi's unique taste, which is smooth and not harsh. Enjoy the sweetness of the sweet potato and the aroma that fills your mouth.

Premium sweet potato shochu from Kagoshima Prefecture. Very fruity and refined taste.

¥650 ≈ $4.00

Tomoyozan

富乃宝山

Kagoshima Yellow koji fermentation. A carefully crafted bottle managed at low temperatures. The aroma when poured into the glass is light, and the deep umami when sipped is its characteristic.

Sweet potato shochu from Kagoshima Prefecture. Made with yellow koji, it offers a gorgeous aroma reminiscent of citrus.

¥650 ≈ $4.00

Ikkokyo

一刻者

An all-sweet potato shochu made with sweet potato koji and 100% sweet potato ingredients. Characterized by its sweet aroma and elegant taste.

An all-sweet potato shochu made only with sweet potatoes and sweet potato koji. The pure sweet potato flavor can be strongly felt.

¥590 ≈ $4.00

Yama Neko

山ねこ

Miyazaki An original sweet potato shochu with a unique flavor, made using a special koji from the distillation region, meticulously handmade, and aged for over 2 years.

Sweet potato shochu from Miyazaki Prefecture. Its mellowness from aging and unique handmade flavor are its charms.

¥590 ≈ $4.00

Kiroku

㐂六

Miyazaki An original sweet potato shochu with a unique flavor, made using homemade black koji and organically grown sweet potatoes, fermented with the famous water of Mt. Osuzu, and characterized by the bitter richness and sweet aftertaste of black koji, as well as the nutty aroma and fluffy sweet potato taste from wood vat distillation.

Sweet potato shochu from Miyazaki Prefecture, read as "Kiroku." A full-fledged shochu characterized by its roasted aroma and rich sweet potatoコク.

¥590 ≈ $4.00

Manzenn

萬膳

Kagoshima Based on traditional methods of "handmade koji," "kame-tsubo fermentation," and "wood vat distillation," it is characterized by its sweetness within the roasted aroma and its thick, viscous texture.

Sweet potato shochu from Kagoshima Prefecture. Adheres to traditional methods, with a unique woody aroma and deep richness.

¥650 ≈ $4.00

Isami

伊佐美

Kagoshima A shochu with a solid richness of black koji and sweet potato, and a refreshing sweetness. Characterized by its substantial finish.

The original premium sweet potato shochu from Kagoshima Prefecture. Well-balanced and a taste that you won't get tired of.

¥780 ≈ $5.00

Barley

Fushigiya

ふしぎ屋

Oita Characterized by the harmony of fragrant barley and a crisp finish. It is a masterpiece finished with a soft and satisfying taste.

Barley shochu from Oita Prefecture. A crisp taste that brings out the roasted aroma of barley.

¥550 ≈ $4.00

Chishinken

知心剣

Oita A genuine barley shochu from Oita, achieving a harmonious balance of fragrant, sweet taste and crispness. It has a soft and satisfying flavor.

Barley shochu from Oita Prefecture. Low-temperature distillation brings out the natural sweetness and aroma of barley.

¥560 ≈ $4.00

Hitotsubu no Mugi

一粒の麦

Barley shochu from Nishi-shuzo, famous for Tomoyozan. Made using an atmospheric distillation still, it retains the original flavor of barley and has a soft and elegant taste.

Barley shochu made by Nishi-shuzo. It has a rich barley flavor and an elegant, mellow taste.

¥600 ≈ $4.00

Nakanaka

中々

Miyazaki An elegant and fragrant roasted barley aroma spreads. The taste is smooth and easy to drink.

Barley shochu from Miyazaki Prefecture. Light and fragrant, it pairs well with any dish.

¥650 ≈ $4.00

Kissho-roku

吉四六

Oita A premium barley shochu that has been aged for a relatively long time and carefully finished with an emphasis on aroma.

Famous barley shochu from Oita Prefecture. Popular for its mellowness from long-term aging and its rich aroma.

¥660 ≈ $4.00

Rice

Yoroshiku Chōman Aru Beshi

よろしく千萬あるべし

Niigata Shochu made using a three-stage fermentation process with sake yeast and yellow koji, then vacuum distilled from moromi (fermented mash) that has an aroma reminiscent of ginjo.

Rice shochu made by the brewery of the sake "Hakkaisan." It has a ginjo aroma similar to sake and a crisp taste.

¥600 ≈ $4.00

Torikai

鳥飼

Kumamoto A masterpiece of rice shochu with a wonderful, enchanting ginjo aroma, a gentle tropical fruit-like scent, and a soft taste.

Rice shochu from Kumamoto Prefecture. It has a gorgeous ginjo aroma and is fruity and easy to drink.

¥650 ≈ $4.00