Jinga

A dish of pork belly grilled to a savory crisp on a griddle. Enjoy it wrapped in ssam vegetables like perilla leaves and lettuce, with miso and condiments.

Pork belly and squid stir-fried in a sweet and spicy sauce. You can enjoy the savory flavor of the pork and the texture of the squid, a dish that goes well with rice and drinks.

A spicy hot pot dish made by simmering pork spine and potatoes. It features a rich broth from the bones and meat that becomes fall-apart tender.

A Korean-style okonomiyaki with plenty of green onions and seafood. Enjoy the crispy outside and chewy inside.

A jeon (pancake) baked with aged kimchi mixed into the batter. The sourness and spiciness of the kimchi stimulate the appetite.

A half & half set where you can enjoy two types of jeon at once.

A dish of Half & Half Jeon topped with cheese.

A dish of cylindrical rice cakes simmered in a sweet and spicy gochujang sauce. Characterized by its chewy texture and mildly spicy flavor.

Tteokbokki with sweet bulgogi (stir-fried beef) added, making it a dish that even those who dislike spicy food can enjoy.

Spicy tteokbokki topped with melting cheese. The cheese mellows the spiciness, resulting in a milder flavor.

A voluminous dish with tteokbokki and ramen noodles.

A rich dish of rabokki (tteokbokki + ramen) topped with cheese.

A dish of glass noodles and vegetables stir-fried in a sweet and spicy sauce. The aroma of sesame oil whets the appetite; it's a representative Korean celebratory dish.

Pork stir-fried in a spicy gochujang-based sauce. Perfect as a side dish for rice or a snack with drinks.

A dish of large-sized octopus stir-fried in a very spicy sauce. Features the chewy texture of the octopus and intense spiciness.

Boiled squid and vegetables mixed with a refreshing spicy vinegar sauce or gochujang.

A dish of whelk and vegetables mixed in a sweet and sour sauce. It is commonly eaten mixed with somen noodles.

Our special house salad.

A soup with rice and sundae (Korean sausage) in a pork bone broth. It has a rich yet mild flavor.

A Korean-style sausage made by stuffing pork intestines with glass noodles, vegetables, and pork blood, then steaming it. It has a unique flavor and chewy texture.

A luxurious platter of boiled pork (bossam) and octopus piled high.

Pork trotters simmered for a long time in a soy sauce-based broth. Rich in collagen, you can enjoy its chewy texture.

A noodle dish served in a cold, savory soybean soup. A classic summer menu item with the nutty aroma and creamy taste of soybeans.

A jeon generously made with oysters. The oyster flavor permeates the batter.

Busan's specialty pork soup with rice. A milky broth simmered for a long time from pork bones, with tender pork slices.

Sundae and vegetables stir-fried in a spicy sauce. The aroma of perilla powder adds a nice accent.

A spicy hot pot dish with sundae, vegetables, and offal. Popular as both a snack with drinks and a meal.

An assortment of sundae and pork offal (liver, heart, etc.). Enjoy the flavors and textures of various parts.

Thinly sliced beef, mushrooms, and vegetables simmered in a sweet soy sauce-based broth. It's not spicy, so it can be enjoyed by everyone from children to adults.

A hot pot dish with sausage, Spam, kimchi, instant noodles, etc., simmered in a spicy broth. It's hearty and filling.

A dish where boiled pork and raw oysters are wrapped with napa cabbage and kimchi. The rich flavor of the pork and the oceanic aroma of the oysters are exquisitely matched.

A dish of boiled pork (bossam) eaten with lightly pickled kimchi (gochujori). The crisp texture of the kimchi adds a nice accent.

Raw oysters and lightly pickled kimchi salad. Enjoy the fresh oyster flavor and the spiciness of the kimchi.

Fried rice enjoyed as a finishing dish for hot pot or griddle meals. The sauce, infused with the flavors of the ingredients, coats the rice.

Udon noodles added to a hot pot dish.