JIN

A complete menu composed of several dishes, allowing you to discover the chef's culinary philosophy. Ideal for a first complete gastronomic experience.

The restaurant's signature menu, offering an exclusive selection of exceptional products and refined preparations.

The restaurant's ultimate culinary experience, showcasing the most luxurious ingredients and sophisticated techniques.

A selection of Japanese sakes (rice wine) chosen to perfectly complement the flavors of the dishes. Can range from dry to sweet and fruity.

A varied pairing including different types of alcoholic beverages to accompany each stage of the meal, from Champagne to digestif.

A prestigious vintage Champagne, known for its complexity, toasted notes, and silky texture. A global benchmark.

Blanc de Blancs Champagne (100% Chardonnay), fresh and mineral, from Grand Cru classified terroirs.

A vintage Champagne balanced between the freshness of Chardonnay and the structure of Pinot Noir. Complex and elegant.

Renowned grower Champagne, powerful and vinous with long aging on lees. Extra-Brut (very low sugar dosage).

Champagne vinified in oak barrels, offering woody, rich, and spicy notes. A unique and intense style.

An old vintage of Blanc de Blancs, presenting evolved aromas of brioche, dried fruits, and honey.

Prestigious cuvée blending several exceptional years to recreate the perfect year. Great finesse and complexity.

100% Chardonnay Champagne from a great year, combining floral freshness and toasted notes from aging.

Exceptional cuvée from the Krug house, from a sunny year. Rich, opulent, and of great aromatic depth.

Legendary vintage for this Blanc de Blancs. Creamy texture, aromas of candied citrus and hazelnut.

A vintage marked by a balance between acidity and roundness. Notes of citrus, white fruits, and a smoky touch.

Vintage Champagne from a classic year, offering purity, freshness, and beautiful aromatic complexity.

Precise and chiseled Grand Cru Champagne, reflecting the chalky terroir. Ideal for lovers of straightforward, mineral wines.

Prestigious blend of great vintages. Brilliant color, fine bubbles, and intense aromas of honey, almonds, and brioche.

A rich and woody expression of Champagne, with vinification in small barrels. Powerful and gastronomic.

Burgundy white wine (Chardonnay). Elegant, with good acidity and notes of white fruits and flowers.

Rhône Valley white wine (100% Viognier). Very aromatic, with typical notes of apricot, peach, and violet.

White Burgundy from a high-fashion negociant. Rich and unctuous, with careful aging providing complexity and roundness.

A great classic from Chablis. Taut wine, very mineral (gunflint notes) with great purity.

White wine from the Côte de Beaune. Finesse and elegance, close to the great Puligny-Montrachet, with floral and buttery notes.

The pure expression of Chardonnay from a prestigious terroir. Racy, precise wine with aromas of white flowers and fresh almond.

Biodynamic white wine from a legendary estate. Straightforward, pure, and vibrant, often surpassing its regional appellation.

Loire white wine (Chenin Blanc) in biodynamics. Unique oxidative style, with notes of ripe apple, spices, and beeswax.

Rich and opulent white wine from Chassagne. Fatty texture balanced by good minerality, notes of yellow fruits and toasted bread.

A classic Meursault, combining richness and freshness. Aromas of fresh butter, hazelnut, and citrus, with a full-bodied palate.