Jag-Eunseom

A set menu featuring aged sea bream and flatfish, lightly seared with a torch for added flavor. It boasts a delicious nutty and smooth taste. You can choose between *sekoshi* or sashimi according to your preference.

A menu to enjoy fresh halibut additionally. It's good when you want to add more of the savory and chewy halibut flavor.

Fresh shrimp grilled with salt. It has a delicious salty and nutty flavor, and you can enjoy the firm, chewy texture of the shrimp. 10 shrimp are served.

Fresh live octopus, prepared and served immediately. It has a lively, chewy, and tender texture, and the nutty flavor is enhanced when dipped in sesame oil. Price varies by market price.

Fresh sea squirt, full of the ocean's aroma. Its unique slightly bitter yet sweet taste fills your mouth, leaving a refreshing aftertaste.

You can order additional fresh halibut sashimi along with your main dish. It's great when you want to enjoy more of the chewy and savory halibut flavor.

You can add flatfish *sekoshi* or *makhoe* to your main dish. Choose between crunchy *sekoshi* or chewy *makhoe* to enhance the flavor of the flatfish.

A mini-sized *mulhoe* that can be enjoyed lightly with your main meal. Its sweet, sour, and refreshing taste is perfect for stimulating your appetite.

A hangover ramen with a spicy and refreshing broth. It's great for soothing your stomach the day after drinking. Features chewy noodles and a deep broth flavor.

A stew made with a spicy and hearty broth, fresh fish, and vegetables. Perfect as a side dish with soju or as a meal.

A *maki* (rolled sushi) made by wrapping rice and various ingredients in seaweed. You can combine ingredients according to your preference.

A savory and salty *albap* (roe rice) made by mixing hot rice with popping flying fish roe, seaweed flakes, and various vegetables. Good as a meal.

A bowl of freshly steamed white rice. It pairs well with all dishes.

You can add flying fish roe for a popping texture. Add it to albap or other dishes to enhance the flavor.

Korea's representative distilled spirit. You can choose from various brands (Chamisul, Chum Churum, Jinro), all with a clean taste that pairs well with raw fish. The alcohol content is approximately 16-20%.

A representative Korean lager beer that is cool and refreshing. You can choose between Cass or Terra, and it pairs well with any dish. The alcohol content is approximately 4-5%.

Hallasan is a Jeju Island soju known for its clean and smooth taste, while Cheongha is a clear rice wine with a crisp flavor. Both are premium alcoholic beverages that pair well with raw fish. The alcohol content is approximately 13-21%.

A set for mixing Hallasan soju with tonic water. It's a cool and refreshing cocktail that lowers the alcohol content of Hallasan soju for a smoother drink.

A beverage characterized by its carbonation and slightly bitter taste. It can be mixed with soju or whiskey to make cocktails, or enjoyed chilled on its own.

Carbonated drinks, Cola or Cider. Perfect for enjoying coolly during or after a meal.