Walking on the Cloud

Name: Walking on the Cloud
Address: 서울 영등포구 63로 50 서울시 영등포구 여의도동 60 한화생명빌딩(63빌딩, Yeongdeungpo District, Seoul, South Korea, Seoul
Price range: ₩30000 - ₩110000

The prices above include a 10% service charge and a 10% tax. Lamb chops: Australian / Beef: American / Sauce (Beef): Korean Hanwoo, American blend Chorizo (Pork: Spanish) / Pancetta (Pork: Italian)

★ 4.6 (943) $$$$Expensive 📍 서울 영등포구 63로 50 서울시 영등포구 여의도동 60 한화생명빌딩(63빌딩, Yeongdeungpo District, Seoul, South Korea

Brunch on the Cloud (Weekends)

Must enter before 13:30 to use.

Main Dishes

Charcoal-grilled domestic Hanwoo (1++) tenderloin steak

참숯에 구운 국내산 한우(1++) 안심스테이크

Tender domestic Hanwoo (1++) tenderloin grilled over charcoal, boasting rich juices and aroma. Enjoy the full flavor of a luxurious steak.

₩110,000 ≈ $75.00

Grilled lobster with Gruyère cheese

그뤼에르 치즈를 곁들인 랍스터 구이

Lobster dish baked in the oven generously topped with Gruyère cheese. The harmony of chewy lobster meat and savory cheese is exquisite.

₩100,000 ≈ $68.00

Charcoal-grilled beef tenderloin steak with grilled lobster and Gruyère cheese

참숯에 구운 소고기 안심스테이크와 그뤼에르 치즈를 곁들인 바닷가재 구이

A special dish where you can enjoy tender beef tenderloin steak grilled over charcoal and grilled lobster topped with savory Gruyère cheese at once. Recommended for those who want to enjoy both meat and seafood.

₩95,000 ≈ $65.00

Charcoal-grilled beef tenderloin steak with grilled foie gras and saffron sauce

참숯에 구운 소고기 안심스테이크와 사프론 소스를 곁들인 푸아그라 구이

Tender beef tenderloin steak and foie gras, one of France's top three delicacies, grilled over charcoal. A subtle saffron sauce adds a luxurious flavor.

₩89,000 ≈ $61.00

Charcoal-grilled lamb chop steak with pistachio crust

참숯에 구운 양갈비 스테이크와 피스타치오 크러스트

Tender lamb chop steak grilled over charcoal, topped with a savory pistachio crust for added flavor. Characterized by its light yet savory taste.

₩78,000 ≈ $53.00

Charcoal-grilled Chilean Sea Bass and Shrimp

참숯에 구운 메로와 새우구이

A seafood dish featuring tender, charcoal-grilled Chilean Sea Bass and plump shrimp. Experience the fresh taste of seafood.

₩67,000 ≈ $46.00

Charcoal-grilled beef tenderloin steak

참숯에 구운 소고기 안심스테이크

Tender beef tenderloin steak grilled over charcoal, bringing out its soft juices and rich flavor. Taste the essence of a steak true to the basics.

₩67,000 ≈ $46.00

Children's Menu

Charcoal-grilled beef tenderloin steak (ages 4-11)

참숯에 구운 소고기 안심스테이크 (4~11세)

A tender charcoal-grilled tenderloin steak for children aged 4 to 11. It is cooked to be soft and mild so that children can enjoy it deliciously.

₩43,000 ≈ $29.00

Salad Bar (Preschoolers ages 4-7)

샐러드 바 (미취학 아동 4~7세)

A salad bar for preschoolers aged 4 to 7. Enjoy a healthy and delightful meal with fresh vegetables and a variety of options.

₩30,000 ≈ $20.00

Recommended Wines

Sparkling Wine

Chandon Brut / Domaine Chandon

샹동 브뤼 / 도멘 샹동

Sparkling wine from the French Champagne house Chandon. Characterized by a fresh and dry taste with delicate bubbles that refresh the palate.

₩110,000~ ≈ $75.00

Rosa Regale / Banfi

로사 레갈레 / 반피

A sweet red sparkling wine produced by Banfi in Italy. Characterized by rose and berry aromas, it pairs well with desserts or light meals.

₩120,000~ ≈ $82.00

Crémant d'Alsace / Domaine Bruno Sorg

크레망 달자스 / 도멘 브루노 소르그

Crémant sparkling wine from the Alsace region of France. Delicate bubbles and complex fruit aromas make it a great aperitif.

₩125,000~ ≈ $85.00

White Wine

Verdicchio dei Castelli di Jesi

베르디끼오 데이 카스텔리 디 예시

A white wine from the Marche region of Italy. Features crisp acidity, minerality, and a slight bitterness, pairing well with seafood.

₩25,000~ ≈ $17.00

Mount Riley Sauvignon Blanc

마운트 라일리 소비뇽 블랑

The representative Sauvignon Blanc wine from the Marlborough region of New Zealand. Rich grassy and tropical fruit aromas with refreshing acidity.

₩100,000~ ≈ $68.00

Robert Mondavi Chardonnay

로버트 몬다비 샤도네이

Chardonnay from the renowned Robert Mondavi winery in California, USA. Harmonious blend of buttery notes from oak aging and rich fruit aromas.

₩175,000~ ≈ $120.00

Red Wine

14 Hands Cabernet Sauvignon

14 핸즈 카베르네 소비뇽

Cabernet Sauvignon from Washington State, USA. Characterized by deep berry aromas and soft tannins, it pairs well with meat dishes.

₩25,000~ ≈ $17.00

Ca' Monti Merlot

까모미 메를로

A Merlot wine with attractive soft tannins and rich fruit aromas. Enjoyable with red berry aromas.

₩115,000~ ≈ $79.00

Era's Pinot Noir

에라스 피노 누아

Pinot Noir from Oregon, USA. Complex aromas of delicate red fruits and earthy notes, with elegant acidity and a smooth texture.

₩150,000~ ≈ $102.00

Course du Bœuf Bourguignon / Mas Champart

코스 뒤 부스푸에 / 마스 샹파르

A red wine from the Languedoc region of France. Complex aromas of ripe fruit, herbs, and spices, offering a rich taste and a long finish.

₩170,000~ ≈ $116.00

End of menu

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Place Information

★

4.6

943 ratings on Google Maps

$$$$ Expensive

📍 서울 영등포구 63로 50 서울시 영등포구 여의도동 60 한화생명빌딩(63빌딩, Yeongdeungpo District, Seoul, South Korea

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