Baek Li Hyang

A cold dish allowing you to enjoy a variety of premium seafood and special ingredients fresh. It is a good appetizer that stimulates the appetite with its sweet and sour sauce.

A cold dish made with five fresh ingredients. The unique taste and texture of each ingredient harmonize with the sweet and sour sauce. It is good for stimulating your appetite before a meal.

A cold dish made with four kinds of fresh ingredients. The ingredients, each with a different taste and texture, blend with the sweet and sour sauce to create a refreshing and clean taste.

A simple yet delicious cold dish made with three ingredients. The sweet and sour sauce enhances the freshness of the ingredients. It is a good appetizer to enjoy lightly.

A dish where chewy abalone, crisp jellyfish, and tender five-spice beef shank are combined. It is characterized by its diverse textures and sour taste. It is good as a side dish for drinks or a special appetizer.

A cold dish made by tossing fresh scallops in a sweet and sour sauce. It is characterized by the tender texture of scallops and its refreshing taste. Recommended for seafood lovers.

A traditional cold dish made with crisp and chewy jellyfish served with a sweet and sour sauce. It is enhanced with various vegetables such as cucumber and carrot for a refreshing taste. It is good for stimulating your appetite before a meal.

A cold dish made with beef shank simmered in five-spice powder and thinly sliced. It blends the unique flavor of the meat with the deep taste of the spices. It is popular as a side dish for drinks.

A premium dish made by steaming chewy abalone and fragrant pine mushrooms together, boasting a soft texture and deep aroma. The collagen of abalone and the fragrance of pine mushrooms create a dish that is both healthy and delicious. Suitable for entertaining distinguished guests.

A dish made by steaming nutritious sea cucumber and precious pine mushrooms together, boasting a soft texture and deep aroma. The collagen of sea cucumber and the fragrance of pine mushrooms create a dish that is both healthy and delicious.

A dish made by steaming tender scallops and fragrant pine mushrooms, preserving their natural flavors. It has a mild and luxurious taste, perfect for special occasions.

A dish made by gently braising sea cucumber in soy sauce. The chewy yet tender texture of the sea cucumber and the sweet and savory sauce are a perfect match. It is suitable as a high-quality Chinese dish.

A nourishing dish made by simmering precious seafood and meat for a long time, with the addition of chewy sea cucumber to Budda Jumps Over the Wall. It is characterized by its deep and rich broth and abundant nutrition. Recommended as a special nourishing dish.

A dish made by steaming tender scallops and chewy sea cucumber together. You can enjoy the fresh taste and aroma of the seafood itself. Recommended for those who prefer mild and healthy flavors.

A dish made by steaming fresh whole abalone, preserving its natural flavor and chewy texture. You can enjoy its deep flavor without any special seasoning. Recommended for those seeking a high-quality seafood dish.

A premium soup made with precious bird's nest and soft crab meat. It is characterized by its subtle flavor and smooth texture, making it a nourishing dish that soothes the stomach. Price per serving.

A soup made with precious bird's nest and fragrant pine mushrooms. It is a nourishing dish that harmonizes the deep aroma of pine mushrooms with the softness of bird's nest. It completes a special meal with its luxurious taste. Price per serving.

A special dish made with premium bird's nest and shark's fin. The soft shark's fin and the unique texture of bird's nest blend to create a deep flavor. It is a top-quality dish suitable for entertaining distinguished guests. Price per serving.

A dish made by stir-frying plump shrimp in a sweet and spicy chili sauce. The combination of crispy coating, tender shrimp, and addictive sauce is excellent. It is a popular menu item loved by all ages.

A dish made by stir-frying shrimp and eggplant in doubanjiang sauce. The softness of the eggplant, the plumpness of the shrimp, and the spicy doubanjiang sauce all pair well with rice and drinks.

A dish made by stir-frying plump shrimp in a coarse black pepper sauce. The intense aroma and spicy flavor of black pepper enhance the shrimp's taste. It is particularly popular as a side dish for drinks.

A shrimp dish stir-fried with spicy chili peppers and fragrant garlic. The pungent garlic aroma and the spiciness of chili enhance the shrimp's flavor. It is perfect as a side dish for drinks and also good as a side dish for rice.

A dish made by stir-frying crispy fried lobster in a sweet and spicy kkanpung sauce. The combination of the lobster's rich meat and the kkanpung sauce is excellent. It is a premium menu item sold by market price.

A dish made by stir-frying fresh lobster in a garlic-infused sauce. The plump texture of the lobster and the savory flavor of garlic blend to create a deep taste. It is a premium menu item sold by market price.

Lobster stir-fried in a premium XO sauce. The savory and spicy flavor of the XO sauce enhances the lobster's taste. It is a signature menu item perfect for special occasions.

Cantonese-style steamed fish with fresh fish seasoned with soy sauce and ginger. It has a mild and moist texture with the deep flavor of soy sauce. You can choose from sea bream, sea bass, croaker, or rockfish.

A dish made by steaming fresh sea bream for a mild taste. You can enjoy the tender meat and natural flavor of sea bream. Recommended for those who want a healthy and light meal. Price per serving.

A dish made by braising sea bream in soy sauce. The tender meat of the sea bream is well-infused with the sweet and savory sauce, adding to its savory flavor. It is good as a side dish for rice or as a drink accompaniment. Price per serving.

A Chinese-style braised dish made by slowly simmering premium pork belly until tender. The melt-in-your-mouth texture and the sweet and savory sauce are excellent. It tastes even better with rice.

A dish made by stir-frying tender beef tenderloin in a spicy Sichuan sauce. The numbing spiciness and the savory beef create an addictive taste. Recommended for those who enjoy spicy food.

A dish made by stir-frying tender beef tenderloin with fragrant pine mushrooms. The rich juices of the beef and the deep aroma of pine mushrooms create a harmonious and luxurious taste. It is a menu item perfect for special occasions.

A dish made by stir-frying beef with garlic. The fragrant garlic and savory beef blend to create a deep flavor. It is good as a side dish for rice or as a drink accompaniment.

Tender beef tenderloin stir-fried in a spicy Sichuan sauce. It is characterized by its numbing and savory spiciness. Highly recommended for those who enjoy spicy food.

A dish made by stir-frying tender beef tenderloin with spicy chili peppers and fragrant pine mushrooms. The spicy flavor, pine mushroom aroma, and savory beef taste create a rich flavor.

A dish made by crisp-frying beef and coating it in a sweet and sour orange sauce. The sweet and sour orange flavor and the savory beef create a unique harmony. Recommended for those who enjoy exotic flavors.

A dish made by stir-frying tender beef tenderloin with fresh seafood. The flavors of meat and seafood blend harmoniously to create a deep and diverse taste. It is a nutritious and luxurious dish.

A Sichuan dish made with soft tofu and minced pork stir-fried in a spicy sauce. It is characterized by its numbing and savory flavor, and tastes even better with rice. It is one of the popular Chinese dishes.

This dish emphasizes the characteristic numbing spiciness of Sichuan cuisine more than regular Mapo Tofu. The combination of soft tofu and spicy sauce is excellent, and it is highly recommended for those who enjoy spicy food.

A dish made by stir-frying soft tofu with fresh seafood. The refreshing taste of seafood and the mild flavor of tofu blend to create a clean and deep taste. It is a healthy Chinese dish.

A dish made with soft tofu and eight kinds of precious seafood and vegetables. The blend of various ingredients boasts rich flavor and nutrition. It is a high-quality Chinese dish that satisfies both the eyes and the palate.

A dish made by stir-frying soft beef tenderloin with fragrant pine mushrooms. The rich flavor of the beef and the deep aroma of pine mushrooms create a harmonious and luxurious taste. It is a menu item perfect for special occasions.

A dish made by stir-frying various fresh mushrooms in a savory way. It retains the unique aroma and chewy texture of mushrooms, and is characterized by its mild and healthy taste. It is also a good option for vegetarians.

A dish where hot seafood broth is poured over crispy fried nurungji (scorched rice). The refreshing taste of seafood and the savory flavor of nurungji create a deep flavor. It is a popular dish that warms the stomach.

A dish where hot seafood broth is poured over crispy nurungji (scorched rice) flavored with XO sauce. The unique savory and spicy flavor of the XO sauce blends with the refreshing seafood broth for an even richer taste. It is especially good as a side dish for drinks.

A representative Chinese nourishing dish made by simmering various premium ingredients for a long time. It is characterized by its deep and rich broth and the abundant nutrition of each ingredient. It is a top-quality dish for boosting your health.

A hearty and refreshing stew generously filled with fresh seafood. The deep flavor of seafood makes it good for hangovers, and it is a menu item that can be enjoyed by many. Price per serving.

A warm soup generously filled with soft crab meat. It is characterized by the mild flavor of crab meat and its smooth texture, making it a light meal or appetizer that soothes the stomach. Price per serving.

A premium soup made by simmering eight precious ingredients. It boasts a deep and rich flavor with a blend of seafood and vegetables, and is also highly nutritious. It is a nourishing dish perfect for special occasions. Price per serving.

A Chinese soup characterized by its sour and spicy flavor. The sourness of vinegar and the spiciness of chili blend to stimulate your appetite. It is also popular for hangovers. Price per serving.

A soup made by pouring savory and warm broth over crispy fried nurungji (scorched rice). It is characterized by its savory taste and smooth texture, and soothes the stomach. It is a menu item loved by all ages. Price per serving.

A fried dish generously filled with plump shrimp inside crispy fried spring roll wrappers. It is characterized by its crispy exterior and moist interior, and tastes even better dipped in soy sauce. (4 pieces served)

A dim sum generously filled with plump shrimp. The thin, chewy skin and the juicy shrimp create a harmonious flavor. It is a popular steamed dish that is moist and delicious. (10 pieces served)

A steamed dim sum made by wrapping minced pork, shrimp, and other ingredients in thin dough. It is characterized by its soft juices and savory taste. It tastes even better dipped in soy sauce. (6 pieces served)

A dim sum with a transparent and chewy wrapper filled with minced shrimp and pork. The visible filling through the clear wrapper is appetizing. It is characterized by its mild and clean taste. (6 pieces served)

A crispy fried Chinese dumpling with a moist interior. The filling of meat and vegetables creates a rich flavor. It is good as a snack or a side dish. (6 pieces served)

A dim sum generously filled with fresh seafood. The refreshing taste of seafood and the chewy dumpling skin create a harmonious blend. It can be enjoyed steamed or fried. (6 pieces served)

Warm and fluffy Chinese steamed buns. They have a mild and soft taste, suitable as a side dish or a light snack. (2 pieces served)

A Korean-Chinese dish where stir-fried pork and vegetables in black bean sauce are mixed with chewy noodles. It is characterized by its sweet and salty taste and is a representative menu item loved by the whole family. It tastes even better with pickled radish.

A Korean-Chinese noodle dish made by simmering various seafood and vegetables in a spicy broth. It is characterized by its refreshing and spicy broth and is also popular for hangovers. Enjoy the chewy noodles and generous ingredients.

A popular meal made with savory stir-fried rice, diced vegetables, eggs, and meat. It is characterized by its savory taste and heartiness, and is served with black bean sauce. It is a menu item loved by all ages.

A fried rice made with savory stir-fried rice and plump shrimp. The mild flavor of shrimp and the texture of the rice are well-balanced. It tastes even better with black bean sauce.

A fried rice made with savory stir-fried rice and tender crab meat. The flavor of crab meat and the texture of the rice are well-balanced, creating a clean and mild taste. Served with black bean sauce.

A fried rice made with premium XO sauce. The unique savory and slightly spicy flavor of the XO sauce blends with the rice to create an addictive taste. Recommended for those looking for a special fried rice.

A fried rice made with savory stir-fried rice and tender beef. The rich flavor of beef and the texture of the rice are well-balanced. It is a hearty meal with black bean sauce.

A premium fried rice generously filled with fresh seafood. The refreshing and savory flavor of seafood permeates every grain of rice. Enjoy a luxurious meal with black bean sauce.

A premium jjajangmyeon generously filled with fresh seafood. It boasts a deeper and richer flavor than regular jjajangmyeon, and the combination of chewy seafood and black bean sauce is excellent. Recommended for those looking for a special jjajangmyeon.

A hearty and refreshing jjambbong generously filled with various fresh seafood. The broth, infused with the deep flavor of seafood, and the chewy noodles create a harmonious dish. It is good for hangovers and as a hearty meal.

A premium fried rice generously filled with three kinds of fresh seafood. The flavor of seafood and the fluffy rice create a clean and deep taste. Enjoy a sophisticated meal with black bean sauce.

A refreshing and clean jjambbong simmered with plenty of fresh oysters. The deep flavor of oysters permeates the broth, creating a richer and cleaner taste. It is a winter delicacy.

A mild Chinese noodle dish made with a clear broth simmered from chicken and seafood, served with thin noodles. Its non-irritating and clean taste is soothing. It is a menu item that can be enjoyed lightly.

A Chinese-style mixed noodles with a savory peanut sauce and spicy broth. It is topped with minced pork and garnishes for a rich flavor. Recommended for those who enjoy unique tastes.

A hearty and refreshing jjambbong generously filled with fresh seafood. The deep flavor of seafood permeates the broth, making it good for hangovers. Enjoy the chewy noodles and generous seafood.

A jjajangmyeon dish where black bean sauce made with finely minced ingredients is mixed with noodles. The smooth sauce makes it easy for children to eat, and it also tastes good mixed with rice. It is characterized by its savory and sweet taste.

A dish where various vegetables, seafood, and meat are stir-fried in a special sauce and served over rice. The generous ingredients and savory sauce blend well with the rice, making it a hearty meal.

A rice bowl dish topped with spiced five-spice beef shank. The tender five-spice beef shank and its unique aromatic flavor blend with the rice to create a unique and delicious meal.

A rice bowl dish where eight kinds of precious seafood and vegetables are stir-fried in a special sauce and served over rice. The flavor of various ingredients and the chewy texture create a luxurious taste. It is also a hearty nourishing dish.

A rice bowl dish made with fragrant pine mushrooms. The deep flavor and chewy texture of pine mushrooms blend with the rice to create a mild yet luxurious taste. Recommended for mushroom lovers.

A dish made by stir-frying japchae (glass noodles) with various vegetables and meat in soy sauce and serving it over rice. The chewy texture and sweet and savory taste of japchae blend well with the rice, making it a hearty meal.

A rice bowl dish with tender beef stir-fried in a special sauce and served over rice. The savory flavor of beef and the savory sauce blend to create a hearty and delicious meal.

A sweet potato dish made by crisp-frying sweet potatoes and coating them in syrup. It is crispy on the outside, moist on the inside, and its sweetness is loved by all ages. It is a good dessert after a meal. Price per serving.

A Hong Kong-style dessert made with fresh mango pulp, coconut milk, and apple pieces. It is sweet, cool, and has a unique texture. It is good for cleansing your palate after a meal. Price per serving.

A smooth mango-flavored pudding. It is characterized by its melt-in-your-mouth texture and sweet mango aroma. It is a refreshing dessert to finish your meal. Price per serving.

Assorted fruits allowing you to enjoy a variety of seasonal fruits. Fresh and sweet fruits refresh your palate after a meal. It is a healthy and light dessert. Price per serving.

A soft and refreshing ice cream. It is a sweet and cool dessert to finish your meal. Various flavors are available. Price per serving.

A refreshing and cool plum tea. It aids digestion and cleanses the palate, making it good to drink after a meal. It is a traditional Korean beverage characterized by its sweet and sour taste. Price per serving.

A traditional distilled soju characterized by its clean and smooth taste. Its moderate 25% alcohol content makes it easy to enjoy with food.

A traditional distilled soju that boasts a smooth finish despite its high alcohol content. It has a deep flavor and aroma, making it suitable for special occasions.

A top-quality traditional distilled soju with a deep and smooth taste achieved through long-term aging. Its rich aroma and aged flavor are excellent, and it is best enjoyed straight or on the rocks.

A premium distilled soju aged in oak barrels, offering a smooth taste and subtle aroma. Its moderate 25% alcohol content allows for a clean taste. It pairs well with food.

A traditional Korean herbal liquor made with beneficial medicinal herbs. It is characterized by its sweetness and subtle herbal aroma, and can be enjoyed comfortably with a smooth finish. Recommended for those who care about their health.

A refreshing French sparkling water. Its clean and cool taste is good for cleansing the palate during a meal. It is sugar-free and calorie-free, making it light and enjoyable.

You can choose from coke, cider, or ginger ale for your carbonated drink. Its cool and sweet taste is good to enjoy with your meal.

You can choose from fresh orange, grapefruit, or pineapple juice. Its refreshing and cool taste is good to drink with or after a meal.

A juice characterized by its sweet and sour raspberry flavor. The fresh berry aroma fills your mouth, and it can be enjoyed refreshingly and coolly. It also pairs well with desserts.