Izakaya Shun no Umaimon Tokyo Osodon Aomonoyokocho

Name: Izakaya Shun no Umaimon Tokyo Osodon Aomonoyokocho
Address: Japan, 〒140-0004 Tokyo, Shinagawa City, Minamishinagawa, 3 Chome−5−3 あおよこビル 502, Tokyo
Price range: ¥200 - ¥2880

居酒屋旬のうまいもん東京おそどん青物横丁

April 11th, Friday - Today's Special!

★ 4.6 (39) 📍 Japan, 〒140-0004 Tokyo, Shinagawa City, Minamishinagawa, 3 Chome−5−3 あおよこビル 502

Izakaya Shun no Umaimon Tokyo Osodon Aomonoyokocho menu 1

Izakaya Shun no Umaimon Tokyo Osodon Aomonoyokocho menu 2

Today's Sashimi

Fresh Raw Tuna from Shiogama Port, Miyagi Prefecture

宮城県産塩釜の生鮪

Fresh raw tuna landed at Shiogama Port, Miyagi Prefecture. Characterized by its rich umami and melt-in-your-mouth texture. Please enjoy with wasabi soy sauce.

¥2,880 ≈ $18.00

Firefly Squid from Toyama Bay, Toyama Prefecture

富山県産富山湾の蛍烏賊

Firefly squid from Toyama Bay, known for its plump texture and rich liver umami. A seasonal taste that evokes the arrival of spring.

¥1,600 ≈ $10.00

Sakura Buri from Mie Prefecture

三重県産桜ぶり

Seasonal fatty yellowtail caught before spawning. Called 'sakura-buri' because it is caught during the cherry blossom season, it offers a refined sweetness of its fat.

¥1,770 ≈ $11.00

Line-caught Striped Jack from Ehime Prefecture

愛媛県産活〆縞鯵

Freshly line-caught Striped Jack (Shima-aji). A premium fish characterized by its moderate fat content and firm, chewy texture.

¥2,300 ≈ $15.00

Line-caught Red Sea Bream from Ehime Prefecture

愛媛県産活〆真鯛

Prized Red Sea Bream, line-caught. It has a delicate yet rich umami and sweetness, with a firm, springy texture.

¥1,770 ≈ $11.00

Fresh Bonito from Kagoshima Prefecture

鹿児島県産生鰹

Fresh bonito from Kagoshima Prefecture. It has a robust flavor with a hint of iron and a refreshing aftertaste.

¥1,770 ≈ $11.00

Assorted Sashimi (5 types, 2 slices each)

お造り五点盛り(二貫)

A platter of 5 types of today's recommended fresh fish, 2 slices each. Ideal for those who want to compare the tastes of various fish.

¥3,370~ ≈ $22.00

Assorted Sashimi (3 types, 2 slices each)

お造り三点盛り(二貫)

A platter with 3 types of carefully selected fresh fish, 2 slices each. Recommended for small groups or those who want to enjoy a variety of tastes.

¥2,370~ ≈ $15.00

Rolled Omelet (Dashimaki Tamago)

Special Dashimaki Tamago (Rolled Omelet)

こだわりの出汁巻玉子

A Japanese rolled omelet, baked until fluffy and infused with plenty of dashi broth. A juicy and gentle flavor fills your mouth.

¥760 ≈ $5.00

Dashimaki Tamago with Mentai and Cream Cheese

明太子クリームチーズ出汁巻

A rolled omelet filled with mentai (spicy pollack roe) and cream cheese. The saltiness of the mentai and the richness of the cheese perfectly complement the sweetness of the egg.

¥870 ≈ $6.00

Umaki (Rolled Omelet with Eel)

うまき

A rolled omelet with grilled eel in the center. A luxurious dish combining fragrant eel and fluffy egg.

¥970 ≈ $6.00

Hot Pot

Firefly Squid and Spring Vegetable Kiritanpo Hot Pot

蛍烏賊と春野菜の自家製きりたんぽ鍋

Includes Udon Noodles at the End

A hot pot dish with seasonal firefly squid, spring vegetables, and homemade kiritanpo (pounded rice wrapped around a stick and grilled). Enjoy udon at the end with the soup infused with the flavors of the ingredients.

¥1,800 ≈ $12.00

Vegetable Rolls

Pork-wrapped Lettuce

豚巻きレタス

A skewer of crisp lettuce wrapped in pork and grilled. The freshness of the lettuce and the fat of the pork are a great match, making it refreshing.

¥380 ≈ $2.00

Pork-wrapped Chives

豚巻きニラ

A skewer of flavorful chives wrapped in pork. The aroma of chives and the richness of pork are appetizing.

¥320 ≈ $2.00

Pork-wrapped Tomato

豚巻きトマト

A skewer of cherry tomatoes wrapped in pork and grilled. The sweetness and acidity of the cooked tomatoes are a perfect match with the juicy pork.

¥320 ≈ $2.00

Charcoal Grilled

Charcoal-grilled Bone-in Pork Belly from Hokkaido Ezo Deer

北海道産蝦夷鹿骨付きバラ肉炭火焼き

A gibier dish of bone-in pork belly from Hokkaido's Ezo deer, grilled over charcoal until fragrant. Enjoy the robust meat flavor and wild aroma.

¥2,280 ≈ $15.00

Charcoal-grilled Chicken Gizzard

国産鶏の砂肝炭火焼き

Charcoal-grilled chicken gizzard. Known for its unique crunchy texture, it's a perfect accompaniment to drinks.

¥1,100 ≈ $7.00

Charcoal-grilled Chicken Neck (Seseri)

国産鶏のセセリ炭火焼き

Charcoal-grilled chicken neck (seseri). This part of the chicken moves a lot, so the meat is firm and bursts with flavor as you chew.

¥1,100 ≈ $7.00

Homemade Chicken Tsukune (Meatball)

自家製鶏つくね

The restaurant's special homemade chicken meatball. It has a fluffy texture with crunchy cartilage and other accents, enhanced by the smoky aroma of charcoal grilling.

¥890 ≈ $6.00

A5 Rank Wagyu Beef 'Yaki-Suki' (Grilled Sukiyaki Style)

A5ランク和牛焼きすき

Top-grade A5 Wagyu beef lightly seared and seasoned with a sweet and savory sukiyaki-style sauce. Enjoy it with an egg to enhance the meat's sweetness.

¥2,450 ≈ $16.00

A5 Rank Wagyu Beef Tataki with Ponzu Sauce

A5ランク和牛タタキポン酢

A5 rank Wagyu beef, lightly seared on the surface, thinly sliced, and served with a refreshing ponzu sauce. Enjoy the melt-in-your-mouth richness of the fat in a light and refreshing way.

¥2,450 ≈ $16.00

Charcoal-grilled White Asparagus

ホワイトアスパラガス焼き

Simply grilled sweet white asparagus. Its slight bitterness and unique aroma evoke spring.

¥880 ≈ $6.00

Charcoal-grilled Tosaka Amannaga Shishito Peppers

土佐甘長ししとう焼き

Grilled large shishito peppers, which are less spicy and sweet. Enjoy the fragrant char and the natural flavor of the ingredients.

¥870 ≈ $6.00

Tochio Fried Tofu Pouch with Natto Filling, Grilled

栃尾油揚げ納豆挟み焼き

A thick 'Tochio no Aburaage' (fried tofu pouch) from Niigata, stuffed with natto and grilled until golden brown. The crispy exterior and the flavor of natto are a great combination.

¥890 ≈ $6.00

Kiritanpo Miso Dengaku

きりたんぽの味噌田楽

A local dish from Akita made by grilling kiritanpo (a type of pounded rice cake) with a sweet miso glaze. The fragrant miso aroma is appetizing.

¥720 ≈ $5.00

Kyoto Raw Fu Miso Dengaku

京生麩の味噌田楽

Miso dengaku made with Kyoto's specialty raw fu (wheat gluten) with a chewy texture. A dish harmonizing a refined taste with the richness of miso.

¥820 ≈ $5.00

A la carte dishes, Appetizers, Simmered dishes

Assorted Appetizers (1 person)

前菜盛り合わせ 1人前

An assortment of appetizers made with seasonal ingredients. Perfect for those who want to enjoy a variety of tastes in small portions.

¥1,980 ≈ $13.00

Fuki Miso (Butterbur Sprout Miso)

ふきみそ

A dish made by mixing 'fukinoto' (butterbur sprouts), a taste of early spring, with miso. Its slight bitterness and the sweet and salty miso pair well with sake.

¥620 ≈ $4.00

Dried Whole Firefly Squid

蛍烏賊姿干し

Dried firefly squid, whole, with concentrated umami. The richer the flavor of the innards, the more you chew. Lightly grilling it is recommended.

¥680 ≈ $4.00

Egg, Egg, Egg

たまご、たまご、たまご

A platter featuring various egg dishes, or an egg-centric meal. A must-try for egg lovers.

¥1,600 ≈ $10.00

Spring Cabbage Steak with Garlic Butter and Shuto

春キャベツのステーキ～ガリバタ酒盗～

A steak made from thick-cut sweet spring cabbage. The garlic butter and 'shuto' (fermented fish guts) sauce add richness and saltiness, making it a dish that pairs well with drinks.

¥890 ≈ $6.00

Yanaka Ginger

谷中生姜

Young ginger harvested with its leaves still attached. Characterized by its tender spiciness with few fibers, it is eaten as is with miso.

¥720 ≈ $5.00

Assorted Fresh Vegetables

鮮野菜盛り

A colorful platter of fresh vegetables. Enjoy the natural flavors of the vegetables simply with miso or salt.

¥1,600 ≈ $10.00

Hakata Specialty Sumotsu (Vinegared Offal)

博多名物すもつ

A Hakata regional dish of pork and beef offal, blanched and mixed with ponzu sauce. A chewy textured appetizer with a refreshing taste.

¥920 ≈ $6.00

Crispy Seaweed Pizza

磯海苔クリスピーピザ

A thin, crispy pizza generously topped with fragrant seaweed. The crispy crust and seaweed flavor, while Japanese, pair well with cheese.

¥890 ≈ $6.00

Tanba Black Bean and Cheese

丹波黒豆チーズ

An appetizer combining sweet Tanba black beans and cream cheese. The balance between the sweetness of the black beans and the tanginess of the cheese is exquisite, pairing well with wine or sake.

¥800 ≈ $5.00

Kanzuri Shuto Cheese

かんずり酒盗チーズ

A rich appetizer made with cheese, 'kanzuri' (a fermented condiment from Niigata), and 'shuto' (fermented fish guts). The sharp spiciness and saltiness enhance the mellowness of the cheese.

¥720 ≈ $5.00

Narou (Minced Raw Fish)

なめろう

A fisherman's dish made by pounding fresh fish (like horse mackerel) with seasonings such as miso, green onions, and ginger until it becomes sticky. Its rich flavor is perfect with sake.

¥920 ≈ $6.00

Ume Suimono (Plum Jelly)

梅水晶

A delicacy of shark cartilage mixed with plum paste. Its crunchy texture and the sourness of the plum create a refreshing and addictive appetizer.

¥580 ≈ $4.00

Grilled Eel and Grated Yam

鰻ざくとろろ

A dish of grilled eel and cucumber (uzaku) topped with grated yam. A luxurious dish where the fragrant eel, refreshing vinegared dish, and the texture of grated yam come together.

¥1,390 ≈ $9.00

Bottarga and Daikon Radish

唐墨大根

Thinly sliced karasumi (cured mullet roe) served with slices of daikon radish. The intense saltiness of the karasumi and the freshness of the daikon radish are a perfect match.

¥1,200 ≈ $8.00

Braised Pork Belly (Kakuni)

豚の角煮

Pork belly simmered slowly for a long time in a sweet and savory soy sauce-based sauce. It's so tender it falls apart with chopsticks and is characterized by the melt-in-your-mouth richness of the fat.

¥920 ≈ $6.00

Tender Braised Pork and Tofu - Red (Spicy)

とろとろ肉豆腐赤

A dish of tenderly simmered meat and tofu. The red version is seasoned with chili peppers and spicy miso for a spicy flavor.

¥980 ≈ $6.00

Tender Braised Pork and Tofu - White (Mild)

とろとろ肉豆腐白

A dish of tenderly simmered meat and tofu. The white version has a gentle flavor based on dashi and salt.

¥980 ≈ $6.00

Today's Clay Pot Rice

Using Koshihikari rice from Kusu, Oita Prefecture *Cooked to order. Please allow approximately 60 minutes for preparation.

Eel Rice Cooked in a Clay Pot

炊き立て土鍋の鰻ご飯

A luxurious dish of fragrant grilled eel served over rice, cooked in a clay pot to order. The flavor permeates every grain of rice.

¥2,800~ ≈ $18.00

Oyster Rice Cooked in a Clay Pot

炊き立て土鍋の牡蠣ご飯

A clay pot rice dish generously made with plump oysters. The rich oyster extract permeates the rice, allowing you to enjoy the aroma of the sea.

¥2,800~ ≈ $18.00

New Firefly Squid Rice Cooked in a Clay Pot

炊き立て土鍋の新蛍烏賊ご飯

A clay pot rice dish made with seasonal young firefly squid. It has a spring-like flavor with the umami of the firefly squid and accents of ginger and other seasonings.

¥2,800~ ≈ $18.00

Today's Fried Dishes

Agedashi Tofu (Deep-fried Tofu in Broth)

揚げ出し豆腐

Tofu coated in potato starch, deep-fried, and then simmered in dashi broth. Crispy on the outside, melt-in-your-mouth on the inside, and infused with a gentle dashi flavor.

¥660 ≈ $4.00

Imo Mochi Cheese (2 pieces)

いももちチーズ二個

A dish made by wrapping cheese in a chewy dough made from mashed potatoes, then deep-frying it. Popular for its melting cheese and chewy texture.

¥720 ≈ $5.00

Fried New Potatoes

新じゃが揚げ

A dish of whole new potatoes, lightly fried. Enjoy the fluffy texture and the natural sweetness of the potatoes.

¥730 ≈ $5.00

Deep-fried Young Ayu (Sweetfish)

若鮎の唐揚げ

Young sweetfish deep-fried whole. The bones are soft enough to eat, and the slightly bitter taste of the internal organs offers an adult flavor.

¥720 ≈ $5.00

Fried Baby Corn

ベビーコーンフライ

A dish of sweet baby corn, deep-fried. Enjoy the crispy batter, the texture of the corn, and its sweetness.

¥820 ≈ $5.00

Tempura

Cheese Isobe Tempura (2 pieces)

ちーず磯部天2個

Isobe-age (seaweed-battered) deep-fried cheese. The flavor of the seaweed and the melting cheese are a perfect match.

¥700 ≈ $4.00

White Fish and Plum Shiso Tempura

白身魚梅紫蘇天ぷら

Two pieces

A tempura dish where white fish is rolled with plum paste and perilla leaves (shiso), then fried. The sourness of the plum and the aroma of shiso enhance the delicate flavor of the white fish.

¥780 ≈ $5.00

Natto Isobe Tempura (2 pieces)

納豆磯部天2個

Natto (fermented soybeans) wrapped in nori seaweed and deep-fried. Frying enhances the natto's umami, offering a unique flavor and crispy texture.

¥680 ≈ $4.00

Pork-wrapped Yanaka Ginger Tempura (2 skewers)

谷中生姜豚巻き天ぷら2本

Tempura of Yanaka ginger wrapped in pork. The refreshing spiciness of the ginger and the richness of the pork fat are a great match, making it refreshing.

¥680 ≈ $4.00

Fukinoto (Butterbur Sprout) Tempura

ふきのとうの天ぷら

Two pieces

Tempura of 'fukinoto' (butterbur sprouts), a spring mountain vegetable. Characterized by its unique bitterness and aroma, it's best enjoyed with salt to feel the arrival of spring.

¥780 ≈ $5.00

Oden

Daikon Radish

大根

Tender daikon radish simmered in dashi broth until the flavor permeates the inside. A classic oden ingredient with a gentle taste.

¥220 ≈ $1.00

Egg

たまご

A hard-boiled egg simmered slowly in dashi broth. The yolk is infused with the dashi flavor, offering a comforting taste.

¥230 ≈ $1.00

Special Large Hanpen

特選でっかいはんぺん

A fluffy, large hanpen (fish cake) made from ground white fish mixed with grated yam. It melts in your mouth.

¥400 ≈ $3.00

Grilled Chikuwa (Fish Cake)

焼きちくわ

Chikuwa (grilled fish cake) made from ground fish paste, simmered in oden broth. Characterized by its fragrant skin and elastic texture.

¥200 ≈ $1.00

Konjac

こんにゃく

Plump and chewy konjac. Low in calories and absorbs flavor well, it's an essential ingredient for oden.

¥200 ≈ $1.00

Chikuwabu (Wheat Gluten Tube)

ちくわぶ

A local Tokyo oden ingredient made from chewy kneaded flour. It has a chewy texture and absorbs broth well.

¥200 ≈ $1.00

Beef Tendon

牛すじ

Beef tendon simmered until tender. The rich beef flavor melts into the broth, offering a melt-in-your-mouth texture.

¥290 ≈ $2.00

Assortment of Five Items

五品盛り合わせ

A platter of 5 recommended oden ingredients. Recommended when you can't decide or want to try various flavors.

¥1,400 ≈ $9.00

Satsuma-age (Fried Fish Cake)

さつま揚げ

A type of kamaboko (fish cake) made by deep-frying ground fish paste. Packed with fish flavor, it pairs well with oden broth.

¥200 ≈ $1.00

Mochi Kinchaku (Mochi Bag)

もちきんちゃく

A classic oden ingredient: a fried tofu pouch stuffed with mochi. The broth-soaked tofu and the soft, melted mochi are exquisite together.

¥250 ≈ $2.00

Stir-fry, Pan-fried dishes

Stir-fried Komatsuna, Oysters, and Kuzu-kiri

小松菜と牡蠣と葛切りの炒め物

A stir-fried dish of komatsuna (Japanese mustard spinach), oysters, and kuzu-kiri (noodles made from starch). The umami of the oysters permeates the vegetables and kuzu-kiri, allowing you to enjoy the difference in textures.

¥980 ≈ $6.00

Chive and Egg Omelet

ニラたまオムレツ

An omelet generously filled with chives. The aroma of chives and the gentle sweetness of the eggs create a perfect, home-style flavor.

¥720 ≈ $5.00

New Potato and Yuzu Pepper Stir-fry

新じゃがと柚子胡椒の炒め物

A dish of new potatoes stir-fried with flavorful yuzu pepper. The sharp spiciness and the aroma of yuzu are appetizing.

¥800 ≈ $5.00

Today's Sushi

Natto Thin Roll

納豆細巻

A thin roll sushi with natto wrapped in nori seaweed and vinegared rice. A classic finishing dish for natto lovers.

¥400 ≈ $3.00

Tuna Thin Roll

鮪の細巻

A thin roll sushi (Tekka Maki) made with fresh tuna's red meat. Simple yet the tuna's umami is clearly felt.

¥680 ≈ $4.00

Ume (Plum) Thin Roll

梅細巻

A refreshing thin roll sushi with plum paste. The sourness refreshes your palate.

¥550 ≈ $4.00

Toro and Takuan Thin Roll

とろたく細巻

A sushi roll combining fatty tuna (toro) and pickled daikon radish. The rich fat of the toro and the crunchy texture and saltiness of the daikon radish are a perfect match.

¥680 ≈ $4.00

Stem Wasabi Thin Roll

茎わさびの細巻

A thin roll sushi with chopped stem wasabi. Its pungent spiciness and crisp texture make it an adult taste.

¥550 ≈ $4.00

Assorted Nigiri Sushi (5 pieces)

おまかせ五貫にぎり

A platter of 5 types of sushi chosen by the chef. Enjoy the seasonal flavors selected by our sushi master.

¥1,600 ≈ $10.00

Nama-shichimi Thin Roll

生七味の細巻

A thin roll sushi made with fragrant nama-shichimi. A dish with a pleasant spiciness and rich flavor.

¥550 ≈ $4.00

Today's Rice Dishes and Light Meals

Charcoal-grilled Onigiri (Soy Sauce)

炭火焼きおにぎり(醤油)

Onigiri brushed with soy sauce and grilled over charcoal until fragrant. Crispy on the outside, fluffy on the inside, with the aroma of burnt soy sauce whetting your appetite.

¥550 ≈ $4.00

Chef's Special Risotto

気まぐれリゾット

A daily changing risotto made with the chef's whim. A Western-style finale using the day's ingredients.

¥1,800 ≈ $12.00

Clear Soup

お吸い物

A clear soup with a refined dashi broth. A comforting bowl to finish your meal or cleanse your palate.

¥300 ≈ $2.00

Osso-chan Ramen (Paitan Style)

おそちゃんラーメン白湯仕立て

Ramen with a rich Paitan (white broth) soup. The rich soup clings to the noodles, making it a perfect way to finish your meal.