Izakaya Rakuen

Name: Izakaya Rakuen
Address: Japan, 〒142-0064 Tokyo, Shinagawa City, Hatanodai, 5 Chome−8−7 サンシティ 101, Tokyo
Price range: ¥200 - ¥9000

居酒屋楽縁

An izakaya where you can enjoy Kyushu cuisine using ingredients directly from Kumamoto and Miyazaki. Specialties include horse sashimi, charcoal-grilled parent chicken, and motsunabe.

★ 4.4 (62) 📍 Japan, 〒142-0064 Tokyo, Shinagawa City, Hatanodai, 5 Chome−8−7 サンシティ 101

Sashimi

*Daily special sashimi is listed in the center of the store.

Kumamoto Direct Horse Sashimi

熊本直送馬刺し

Recommended!

Fresh horse sashimi directly from Kumamoto. It has no gamey smell and is characterized by its sweet fat and tender red meat. It is commonly eaten with soy sauce, ginger, and garlic.

¥1,280 ≈ $8.00

Premium Horse Sashimi

上馬刺し

Recommended!

A cut of horse meat with better quality than regular sashimi, with moderate marbling. Enjoy its melt-in-your-mouth texture and rich umami.

¥1,280 ≈ $8.00

Tategami Sashimi (Horse Mane Sashimi)

たてがみ刺し

A rare cut of subcutaneous fat from the neck of a horse, characterized by its pure white appearance. It has a unique chewy texture and creamy sweetness.

¥980 ≈ $6.00

Special Grade Horse Sashimi (Shoulder Loin)

特上馬刺し (肩ロース)

The highest grade horse sashimi, using shoulder loin. Beautifully marbled, this luxurious cut melts in your mouth with its rich, fatty sweetness.

¥2,480 ≈ $16.00

Horse Liver Sashimi

馬レバ刺し

Fresh horse liver sashimi. Less gamey than beef liver, with a plump texture and rich flavor. Recommended with sesame oil and salt.

¥2,480 ≈ $16.00

Kibinago Sashimi (Direct from Kagoshima)

鹿児島直送きびなご刺身

From Kibinago fisherman Shiiki

Sashimi of kibinago, a small blue fish specialty of Kagoshima. The silvery skin is beautiful, and the translucent flesh has a delicate sweetness and moderate chewiness. The local style is to eat it with vinegar miso.

¥890 ≈ $6.00

Vegetables

White Turnip and Myoga Ginger with Salt Kelp

白かぶとみょうがの塩昆布あえ

A refreshing small dish of white turnip and myoga ginger dressed with salt kelp. The sweetness of the turnip and the refreshing aroma of myoga ginger pair well with the umami of the salt kelp.

¥500 ≈ $3.00

Chilled Tomato

冷しトマト

Chilled sliced tomatoes. Simple yet perfect for cleansing the palate. Served with mayonnaise or salt.

¥500 ≈ $3.00

Raw Bell Pepper & Cabbage

生ピーマン＆キャベツ

Served with homemade "Horse Meat Miso"

An appetizer of raw bell peppers and cabbage dipped in homemade horse meat miso. The crisp texture of the vegetables and the rich meat miso are a perfect match.

¥500 ≈ $3.00

Kumamoto Ichimonji Guruguru

熊本一文字ぐるぐる

(A local dish of boiled small green onions rolled up and eaten with vinegar miso)

A local Kumamoto dish of boiled small green onions (hitotsuma) rolled up from the root. It has a crisp texture and is eaten with spicy vinegar miso.

¥700 ≈ $4.00

Specialty Dish

Vinegared Offal

酢もつ

(Hakata's classic appetizer)

A classic Hakata dish of boiled offal mixed with ponzu sauce. Its chewy texture and refreshing taste make it a perfect accompaniment to drinks.

¥550 ≈ $4.00

Karashi Renkon (Mustard Lotus Root)

辛子蓮根

A local Kumamoto dish of lotus root with mustard miso stuffed into the holes, coated, and fried. Characterized by the stimulating mustard that goes up your nose and the crisp lotus root.

¥700 ≈ $4.00

Sakura Yukke

桜ユッケ

(Horse meat yukke)

Finely sliced fresh horse meat mixed with a special sauce and egg yolk. Enjoy the rich flavor and the sweetness of the horse meat.

¥1,280 ≈ $8.00

Grilled

Miyazaki Parent Chicken Charcoal Grill

宮崎直送親鳥炭火焼

A specialty dish from Miyazaki, featuring tough parent chicken grilled explosively over charcoal. It has a smoky aroma and the chicken's flavor intensifies with chewing. Eaten with yuzu pepper.

¥1,280~ ≈ $8.00

Mentaiko and Potato Butter

明太じゃがバター

A classic izakaya dish of fluffy potatoes topped with butter and mentaiko. The richness of the butter and the saltiness of the mentaiko are a perfect match.

¥590 ≈ $4.00

Green Onion Dashi Rolled Omelet

ねぎ出汁巻玉子

A fluffy omelet baked with plenty of dashi broth and green onions. Enjoy the fluffy texture and the gentle flavor of the dashi.

¥790 ≈ $5.00

Seared Horse Fillet

馬ヒレ炙り焼

Mizore Ponzu (Snowy Ponzu)

Tender horse fillet lightly seared on the surface. Enjoy the savory aroma and rare meat flavor, refreshed with grated daikon radish and ponzu sauce.

¥1,680 ≈ $11.00

Fried

Satsuma-age (Fried Fish Cake)

薩摩揚げ

A Kagoshima specialty of deep-fried ground fish cake. It has a fluffy texture and the sweetness of the fish, and is eaten with soy sauce and ginger.

¥590 ≈ $4.00

Tebagyoza (Chicken Wing Gyoza) 2 pcs

手羽餃子 2ヶ

Chicken wings with bones removed, stuffed with gyoza filling, and deep-fried. Enjoy the crispy skin and juicy meat.

¥590 ≈ $4.00

Fried Natural Shibae Shrimp

天然しば海老素揚げ

Product of Kumamoto Prefecture

Fried whole Kumamoto natural shibae shrimp, including the shells. Enjoy the crispy texture and savory shrimp flavor. You can eat them whole, from head to tail.

¥790 ≈ $5.00

French Fries

ポテトフライ

Classic french fries. Crispy on the outside, fluffy on the inside. Perfect as a snack with drinks.

¥500 ≈ $3.00

Miyazaki Chicken Nanban

宮崎チキン南蛮

A dish originating from Miyazaki, featuring deep-fried chicken coated in sweet vinegar and topped with tartar sauce. The combination of sourness, sweetness, and creamy sauce is exquisite.

¥2,070~ ≈ $13.00

Rice

Amakusa Salt Onigiri

天草塩おにぎり

Simple onigiri seasoned with high-quality salt from Amakusa, Kumamoto. The salt enhances the sweetness of the rice.

¥390 ≈ $2.00

Mentaiko Onigiri

明太子おにぎり

Onigiri (rice ball) with spicy mentaiko (pollock roe) filling. The spicy kick stimulates the appetite.

¥500 ≈ $3.00

Mentaiko TKG

めんたいTKG

Tamago Kake Gohan (egg over rice) topped with mentaiko. The rich egg and the saltiness of the mentaiko blend well with the rice.

¥500 ≈ $3.00

Meat Miso Rice

肉味噌ごはん

Chopped Green Perilla and Homemade Horse Meat Miso

A rice bowl topped with homemade horse meat miso and chopped green perilla. The rich umami of the meat miso is balanced by the refreshing green perilla.

¥500 ≈ $3.00

Domestic Wagyu Beef Motsunabe

*Orders for 1 person are welcome! *For 2 or more servings, the price per person is 1,400 (1540)

Motsunabe (Offal Hot Pot)

もつ鍋

A hot pot dish using domestic wagyu beef offal. Simmered with plump offal and plenty of vegetables (cabbage, chives, etc.). You can choose the soup flavor.

¥1,600~ ≈ $10.00

Hot Pot Additions/Finishes

Offal

もつ

700 (770)

Additional Wagyu Beef Offal

¥700 ≈ $4.00

Vegetables

野菜

500 (550)

Assorted vegetables for adding.

¥500 ≈ $3.00

Cotton Tofu

木綿豆腐

Firm cotton tofu.

¥300 ≈ $2.00

Shirayuki Seimen's Champon

白雪製麺のちゃんぽん

Champon noodles, perfect for finishing off a hot pot. They absorb the soup's flavor and become delicious.

¥300 ≈ $2.00

Egg Zosui Set

玉子雑炊セット

A set for finishing the hot pot, making zosui (rice porridge) with the remaining soup, rice, and egg.

¥300 ≈ $2.00

Cheese Risotto Set

チーズリゾットセット

A set for finishing the hot pot, turning it into a Western-style risotto with rice and cheese.

¥300 ≈ $2.00

Beer

Draft Beer (Medium)

生ビール (中)

Draft beer. Large mug size.

¥650 ≈ $4.00

Draft Beer (Small)

生ビール (小)

Draft beer. Small glass size.

¥550 ≈ $4.00

Super Dry (Medium Bottle)

スーパードライ (中瓶)

Asahi Super Dry bottled beer. Dry and crisp taste.

¥850 ≈ $5.00

Dry Zero 0.00%

ドライゼロ 0.00%

Non-alcoholic beer-like beverage with 0.00% alcohol.

¥550 ≈ $4.00

Chu-hai

*Extra strong chu-hai +100 (110) Authentic shochu +200 (220)

Green Tea Highball

緑茶ハイ

Shochu mixed with green tea. Refreshing and easy to drink.

¥500 ≈ $3.00

Oolong Highball

ウーロンハイ

Shochu mixed with oolong tea. Pairs well with meals.

¥500 ≈ $3.00

Lemon Sour

レモンサワー

A classic sour made with shochu, soda, and lemon. Refreshing sourness.

¥500 ≈ $3.00

Amakusa Salt Lemon Sour

天草塩レモンサワー

Lemon sour with Amakusa salt. The saltiness enhances the lemon's sourness.

¥550 ≈ $4.00

Okinawa Shikuwasa Sour

沖縄シークワサーサワー

A sour made with shikuwasa, a specialty citrus from Okinawa. Enjoy its unique sourness and aroma.

¥550 ≈ $4.00

Plum and Perilla Sour

梅しそサワー

A sour with plum and perilla flavor. A refreshing Japanese-style taste.

¥550 ≈ $4.00

Other

Highball

ハイボール

Alcohol mixed with soda water.

¥500 ≈ $3.00

Highball W (Double)

ハイボールW

*Whiskey double pour

A strong highball with double the amount of whiskey.

¥800 ≈ $5.00

Craft Gin Highball (Fukagawa Distillery)

クラフトジンハイボール (深川蒸留所)

Gin soda made with craft gin from Fukagawa Distillery. Enjoy the botanical aroma.

¥800 ≈ $5.00

Umeshu (Plum Wine)

梅酒

Fruit liqueur made by steeping plums in alcohol. Sweet and sour taste. Enjoy on the rocks, with water, or with soda.

¥500 ≈ $3.00

Choya 3-Year Aged Umeshu

チョーヤ3年熟成梅酒

High-quality plum wine aged for 3 years. Deep richness and mellow taste.

¥980 ≈ $6.00

Sake

*Also available in a 1 Go Tokkuri

Hot Sake (1 Go Tokkuri)

熱燗一合徳利

Zuiyo

Warm sake (atsukan). Brand is Zuiyo.

¥800 ≈ $5.00

Zuiyo

瑞鷹

Extra Dry Honjozo 120ml

A local sake from Kumamoto. A honjozo sake with an extra dry, clean finish.

¥650 ≈ $4.00

Reizan

れいざん

Junmai 120ml

Junmai sake from a brewery in Aso. It has a refreshing quality and a taste that is easy to drink.

¥650 ≈ $4.00

Kame Man

亀萬

Junmai 120ml

Junmai sake from the southernmost natural brewing brewery in Tsunagi, Kumamoto.

¥650 ≈ $4.00

Taito

泰斗

Junmai Ginjo 120ml

Junmai Ginjo sake from Kumamoto. Characterized by its floral aroma and rich flavor.

¥850 ≈ $5.00

Oguni Kura Ipponjime

小国蔵一本〆

Junmai Ginjo 120ml

Junmai Ginjo from Oguni, Aso

¥850 ≈ $5.00

Hana no Kō

花の香

Junmai Daiginjo 120ml

Junmai Daiginjo from Kumamoto. Characterized by its floral aroma and clear sweetness.

¥980 ≈ $6.00

Shochu

*All soda-based drinks are +50 (55)

Kame-tsubo (Clay Pot) Shochu

かめ壺仕込み焼酎

<Sweet Potato> Our "Mae-wari" (pre-diluted) aged 20 degrees

Sweet potato shochu made in a clay pot. It is pre-diluted with water and aged ("mae-wari"), giving it a mellow taste.

¥450 ≈ $3.00

Kuro Kirishima

黒霧島

A representative sweet potato shochu from Miyazaki. Characterized by its thick sweetness from black koji brewing and a crisp finish.

¥500 ≈ $3.00

Yama Neko

山ねこ

Sweet potato shochu from Miyazaki's Obisuyama Distillery. Refreshing aroma and a clean finish.

¥550 ≈ $4.00

Kiroku

きろく

Sweet potato shochu from Kuroki Honten in Miyazaki. Rich flavor and body from long-term aging.

¥550 ≈ $4.00

Sea

海

Sweet potato shochu from Kagoshima. Made with yellow koji and fermented at low temperatures to achieve a fruity and smooth taste.

¥550 ≈ $4.00

Yakiimo Kurose

やきいも黒瀬

An unusual shochu made with roasted sweet potatoes. You can taste the roasted sweet potato's characteristic aroma and sweetness.

¥550 ≈ $4.00

Isa Mi

伊佐美

Kagoshima sweet potato shochu, also known as the "original premium shochu." It has a good balance of the richness of black koji and the sweetness of sweet potato.

¥850 ≈ $5.00

Nikaido

二階堂

A representative barley shochu from Oita. Enjoy its clean taste and rich aroma.

¥500 ≈ $3.00

Nakanaka

中々

Barley shochu from Kuroki Honten in Miyazaki. Characterized by its light and fragrant barley aroma.

¥550 ≈ $4.00

Hyakunen no Kodoku

百年の孤独

<Barley> 40 degrees

Premium barley shochu aged for a long time in barrels. Enjoy its amber color like whiskey and complex aroma. Alcohol content 40%.

¥1,200 ≈ $8.00

Shiro

しろ

<Rice>

A representative rice shochu from Kumamoto. It has a clean, transparent taste with no strong character.

¥500 ≈ $3.00

Gin Shiro

金しろ

<Rice>

Rice shochu blended with barrel-aged spirits. Rich aroma and mellow body.

¥550 ≈ $4.00

Gin Shiro

銀しろ

<Rice>

Rice shochu using ginjo yeast. Fruity aroma and flavor.

¥550 ≈ $4.00

Rentō

れんと

Brown sugar shochu from Amami Oshima. Made using an acoustic aging method, it has a mellow and gentle sweetness.

¥550 ≈ $4.00

Shochu Bottle Keep

*Bottle keeping is for 3 months

Kiroku

きろく

Bottle of "Kiroku" sweet potato shochu.

¥4,500 ≈ $29.00

Nakanaka

中々

Bottle of "Nakanaka" barley shochu.

¥4,500 ≈ $29.00

Kuro Kirishima

黒霧島

Bottle of "Kuro Kirishima" sweet potato shochu.

¥3,300 ≈ $21.00

Nikaido

二階堂

Bottle of "Nikaido" barley shochu.

¥3,300 ≈ $21.00

Shiro

しろ

<Rice>

Bottle of "Shiro" rice shochu.

¥3,300 ≈ $21.00

Kinmiya

キンミヤ

<Kōrui>

Bottle of "Kinmiya" Kōrui shochu. Ideal as a base for chu-hai.

¥2,000 ≈ $13.00

Bottle Set

Water

水

Water for mixing with bottled shochu.

¥100~ ≈ $1.00

Hot Water

お湯

Hot water for bottled shochu.

¥300 ≈ $2.00

Carbonated Water 500ml

炭酸500ml

Carbonated water for bottled shochu.

¥300 ≈ $2.00

Green Tea

緑茶

Mixer (green tea) for bottled shochu.

¥300 ≈ $2.00

Oolong Tea

ウーロン茶

Mixer (oolong tea) for bottled shochu.

¥300 ≈ $2.00

Cut Lemon

カットレモン

Cut lemon to add to shochu.

¥300 ≈ $2.00

Umeboshi (Pickled Plum)

梅ぼし

Umeboshi (pickled plum) to add to shochu.

¥200 ≈ $1.00

Non-alcoholic

Amakusa Salt Lemon Soda

天草塩レモンソーダ

Non-alcoholic lemon soda with Amakusa salt.

¥450 ≈ $3.00

Okinawa Shikuwasa Soda

沖縄シークワサーソーダ

Non-alcoholic soda with shikuwasa flavor.

¥450 ≈ $3.00

Plum and Perilla Soda

梅しそソーダ

Non-alcoholic soda with plum and perilla flavor.

¥450 ≈ $3.00

Green Tea

緑茶

Cold Green Tea

¥300 ≈ $2.00

Oolong Tea

ウーロン茶

Cold Oolong Tea

¥300 ≈ $2.00

Calpis

カルピス

Japanese lactic acid beverage. Sweet and refreshing.

¥300 ≈ $2.00

Ginger A

ジンジャー A

Ginger Ale.

¥300 ≈ $2.00

Coke

コーラ

Coca-Cola.

¥300 ≈ $2.00

Banquet Plan

All-You-Can-Drink Included

5,500 Yen Course

5,500円コース

[90 min All-You-Can-Drink] ① Appetizer ② 5 kinds of cold appetizers platter ③ Kumamoto Horse Sashimi ④ Miyazaki Parent Chicken Charcoal Grill ⑤ Green Onion Dashi Rolled Omelet ⑥ Hakata Motsunabe ⑦ Finishing Champon Noodles

A banquet course with 90 minutes of all-you-can-drink, featuring 7 dishes including horse sashimi, charcoal-grilled chicken, and motsunabe.

¥5,500 ≈ $35.00

7,000 Yen Course

7,000円コース

[120 min All-You-Can-Drink] ① Appetizer ② 5 kinds of cold appetizers platter ③ Kumamoto Horse Sashimi (3 kinds) ④ Miyazaki Parent Chicken Charcoal Grill ⑤ Green Onion Dashi Rolled Omelet ⑥ Hakata Motsunabe ⑦ Finishing Champon Noodles

Upgraded course with 120 minutes of all-you-can-drink. Includes 3 types of horse sashimi, allowing you to enjoy your meal at a leisurely pace.

¥7,000 ≈ $45.00

9,000 Yen Course

9,000円コース

[120 min All-You-Can-Drink] ① Appetizer ② 5 kinds of cold appetizers platter ③ Kumamoto Horse Sashimi (5 kinds) ④ Miyazaki Parent Chicken Charcoal Grill ⑤ Green Onion Dashi Rolled Omelet ⑥ Horse Fillet Cutlet ⑦ Hakata Motsunabe ⑧ Finishing Champon Noodles

A luxurious course with 120 minutes of all-you-can-drink, featuring 5 types of horse sashimi, horse fillet cutlet, and a total of 8 exquisite dishes.

¥9,000 ≈ $58.00

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