Iwasaki Horumon

Boiled pork stomach (gatsu) served sashimi-style. It has a firm, chewy texture and a light, clean taste. Enjoy with soy sauce or vinegar-miso.

Boiled pork stomach (gatsu) mixed with mayonnaise. The chewiness of the gatsu and the richness of the mayonnaise are a great combination. Perfect as a snack with drinks.

Boiled pork womb (kobukuro) served sashimi-style. Characterized by its unique plump and chewy texture and delicate flavor. Typically eaten with ponzu or vinegar-miso.

Boiled pig's feet. Rich in collagen, it has a melt-in-your-mouth, chewy texture. Typically eaten with vinegar-miso and by hand.

A cut from the temple to the cheek of the pig. It's fatty with a strong umami flavor and a tender texture. Best enjoyed grilled with sauce or salt.

Boiled pork large intestine. It has a moderate amount of fat, and its flavor overflows with every chew. Characterized by its unique aroma and elastic texture.

Boiled pork large intestine seasoned with a spicy sauce. Its refreshing taste and spicy flavor stimulate the appetite. Best enjoyed grilled.

A premium cut of pork large intestine (teppo). It's thicker and more elastic than regular large intestine, offering a rich, fatty flavor. It has a satisfying chew.

Raw pork large intestine, not boiled. It's fresh and becomes fragrant and juicy when grilled, with a delicious fatty flavor. Its elastic texture is appealing.

Lean pork large intestine seasoned with spicy miso. The richness of the miso and the spiciness of the chili pepper pair well with the offal. A flavor that goes well with drinks.

This is the tip of the pork tongue. It's low in fat and has a firm, chewy texture. It's a light and healthy cut.

This is the central part of the pork tongue. It has a good balance of elasticity and tenderness, with a pleasant umami. A classic yakiniku menu item.

This is a rare cut from the base of the pork tongue, which is the fattiest part. It's extremely tender and juicy. A luxurious item.

This cut is from the underside of the tongue. It's rich in lean meat, has a deep flavor, and a moderate chewiness. You can really taste the meat's umami.

Pork heart. It's low in fat and has a crisp, easily biteable texture. It has little odor and is easy to eat.

Pork liver. Rich in iron, it has a deep flavor and a sticky texture. It's recommended to grill it thoroughly and eat it with sesame oil and salt.

This is the muscular part of the pork diaphragm. It resembles lean meat in appearance and taste, with moderate fat and tenderness, making it popular. It's juicy and rich in umami.

This is a cut from the rib side of the diaphragm. Similar to harami, but with less fat and a lighter taste. It has a rich meat flavor and a tender texture.

The thick, central part of the pork large intestine (gatsu). It's thicker than regular gatsu, offering a more pronounced chewy texture. It's mild and easy to eat.

This is the pork aorta (hatsumoto). Its unique hard, chewy texture resembles bamboo shoots, hence its name. It has a delicate flavor and is enjoyed for its texture.

Pork womb. When grilled, it becomes plump and has a delicate, non-gamey flavor. Best enjoyed well-cooked.

This is the cartilage part of the pork throat. It's very hard and has a distinct chewy texture. The bone's umami comes out with chewing. It's a snack to enjoy the texture.

This is the cartilage part of the pork trachea with meat attached. You can enjoy the chewy cartilage and the juicy meat simultaneously. It has a donut shape.

This is the white cartilage part of the pork trachea. It's hard and has a strong, chewy texture. The taste is delicate and usually eaten with salt.

Pork thymus (sweetbread). It's fatty, fluffy, and has a rich, creamy taste. It melts in your mouth.

This is the muscular part of the pork esophagus. It looks like lean meat, has tendons, and is chewy. Its flavor deepens with chewing. A flavorful cut.

Pork spleen. It has a texture similar to liver but is softer and has a unique flavor. It can also be grilled wrapped in caul fat.

A mix of several types of offal, seasoned with a spicy sauce. Enjoy the textures and flavors of various cuts at once. Its spiciness pairs well with drinks.

A long green onion from Fukaya, famous for its sweetness. Grilling enhances its tenderness and sweetness, offering a fragrant flavor.

Sliced onions. When grilled, their sharpness disappears, and they become sweet. Perfect for cleansing your palate between bites of meat.

Green bell pepper. When grilled, its bitterness mellows, and you can enjoy its crisp texture. It's refreshing.

Sliced potatoes. Enjoy their fluffy texture when grilled over a flame. Pairs well with salt or butter flavor.

A chewy mushroom. When grilled, it releases moisture and becomes juicy, offering a unique texture.

A mushroom rich in umami. Its aroma intensifies when grilled, and it's exquisite with a little soy sauce.

A dish of roughly chopped raw cabbage with a salt dressing. Its crisp texture makes it an excellent palate cleanser after fatty offal.

Chopped raw cabbage with a special sauce. The sauce's flavor makes the cabbage very appetizing.

This is 'Oni-oroshi,' coarsely grated daikon radish. It retains a crisp, coarse texture, is refreshing, and aids digestion.

A salad made with soft sunny lettuce. Enjoy fresh vegetables with a refreshing dressing.

Freshly cut cucumber sticks. Enjoy their crunchy texture with miso or mayonnaise.

A fermented Korean dish made by pickling napa cabbage with chili peppers, etc. It's spicy and sour, making it a good accompaniment to drinks or rice.

Diced daikon kimchi. Characterized by its crunchy texture, the radish's sweetness, and the chili's spiciness.

A Korean-style side dish of boiled bean sprouts seasoned with sesame oil and salt. Its crisp texture and sesame oil aroma stimulate the appetite.

Simple dish of chilled tofu topped with green onions, bonito flakes, ginger, and other seasonings, served with soy sauce. It's refreshing.

Chilled tofu topped with plenty of green onions and a salt dressing. The flavor of the green onions and saltiness enhance the tofu's delicate taste.

Rice cooked from the premium 'Koshihikari' brand rice from Niigata Prefecture. It has stickiness and sweetness, and pairs perfectly with offal.

A famous frozen dessert from Kochi Prefecture. It has less fat than ice cream and features a refreshing sweetness with a sorbet-like icy texture.

A Japanese beer characterized by its pure, 100% malt flavor. Enjoy its simple, mild bitterness and aroma.

A heat-treated beer affectionately known as 'Akaboshi.' Characterized by its rich, full-bodied flavor.

A non-alcoholic beer-like beverage. Enjoy the beer atmosphere even if you don't drink alcohol.

A malt-based fermented beverage used to mix with shochu. It has a taste similar to beer and is characterized by being low in calories and sugar.

Refill of shochu (naka) for a Hoppy set.

A plain sour made with shochu and soda water. It's unsweetened and pairs well with any dish.

Shochu mixed with oolong tea. It's refreshing and pairs well with meals.

Shochu mixed with green tea. The tea's aroma and bitterness make it a refreshing drink.

Shochu mixed with jasmine tea. Enjoy the elegant aroma of jasmine.

A highball made with shochu and tomato juice. Its tomato acidity and sweetness make it easy to drink and healthy.

A classic sour made with shochu, soda, and lemon juice. Enjoy its refreshing acidity and carbonation.

Shochu mixed with unsweetened black tea. The black tea's aroma is pleasant, and its lack of sweetness complements meals.

A sour made with plum wine. As you break down the pickled plum, its sourness and saltiness spread, making it refreshing.

Chilled sake. Tosatsuru is a famous sake from Kochi Prefecture, known for its crisp, dry taste.

Umeshu aged in used whisky barrels. Enjoy its fragrant aroma and deep richness derived from the barrels.

A highball made with Bourbon whiskey 'Jim Beam' mixed with soda. Characterized by its mild taste and sweet aroma.

A highball made with premium bourbon 'Maker's Mark.' Enjoy its mellow taste and wheat-derived sweetness.

A highball made with the Japanese whisky 'Kakubin.' It has a dry finish and pairs well with fried foods and strongly flavored dishes.

A highball made with the single malt whisky 'Yamazaki.' Characterized by its delicate, complex aroma and elegant sweetness.

A highball made with the single malt whisky 'Hakushu.' Features a refreshing aroma like young forest leaves and a light taste.

A highball made with grain whisky 'Chita.' Characterized by its light taste and subtle sweet aroma.

A popular whisky made in Chichibu, Saitama Prefecture. Enjoy its fruity and well-balanced flavor.

A traditional Korean fermented rice wine. It's milky white and has a slight sweetness, sourness, and refreshing mild carbonation.

House wine served by the glass. Choose red or white to match your meal.

Half-size bottle of wine, enough for 2-3 glasses.

Full bottle of wine. Recommended for sharing with a group.

An imo shochu from Miyazaki Prefecture. It's refreshing and easy to drink, recommended even for beginners.

An imo shochu made with purple sweet potatoes from Miyazaki Prefecture. Characterized by its fruity aroma and sweetness.

A barley shochu from Oita Prefecture. Enjoy its fragrant barley aroma and clean taste.

A rare shochu made on the remote island of Aogashima in Tokyo. Characterized by its unique wild aroma and rich flavor.

Chestnut shochu made with plenty of Kochi Prefecture's famous chestnuts. The subtle sweetness and aroma of chestnuts spread through your mouth.

A refreshing tea. It's perfect for cleansing your palate after rich, fatty dishes.

A classic Japanese tea. It has a balance of bitterness and umami, pairing well with any meal.

Jasmine tea. Its elegant aroma can refresh you.

Unsweetened black tea. Its clean taste does not interfere with the flavor of your meal.

A refreshing beverage characterized by its carbonation and sweetness.

100% Orange Juice

100% Pineapple Juice

Juice squeezed from tomatoes. It's healthy and has a refreshing taste.

A representative Japanese lactic acid beverage. It has a sweet and sour, nostalgic taste.

A carbonated drink with a ginger flavor. You can choose between sweet or spicy, with a strong ginger kick.