Ito - Japanese Dining Ito with Private Rooms, Fresh Fish, and Sake

Name: Ito - Japanese Dining Ito with Private Rooms, Fresh Fish, and Sake
Address: Minato City, Mita, 3 Chome−1−3 M,K Building, 1階, Tokyo
Price range: ¥680 - ¥2480

Ito - 和食ダイニング糸個室と鮮魚と日本酒

A restaurant offering lunch menus, sake, and appetizers.

★ 4.2 (70) $$Moderate 📍 Minato City, Mita, 3 Chome−1−3 M,K Building, 1階

Ito - Japanese Dining Ito with Private Rooms, Fresh Fish, and Sake menu 1

Ito - Japanese Dining Ito with Private Rooms, Fresh Fish, and Sake menu 2

Ito - Japanese Dining Ito with Private Rooms, Fresh Fish, and Sake menu 3

Dishes

Tuna platter

マグロ盛り

Fresh whole bluefin tuna from Tsushima, Nagasaki Prefecture We serve fresh tuna from Tsushima, Nagasaki Prefecture, which has been deeply chilled at sea. Enjoy the melt-in-your-mouth texture and rich umami unique to fresh tuna.

Assorted sashimi of the finest whole bluefin tuna (kuro-maguro) from Tsushima, Nagasaki Prefecture. Since we use fresh, unfrozen tuna, you can savor its uniquely sticky texture and rich umami. Please enjoy with wasabi soy sauce.

¥2,480 ≈ $16.00

Cold vegetable platter

冷野菜盛り

Fresh Vegetable Seasonal Salad from Ainantown, Ehime Prefecture

A cold assorted salad made with fresh seasonal vegetables directly from Ainantown, Ehime Prefecture. Enjoy the natural sweetness and crisp texture of the vegetables. It has a refreshing taste and is recommended to start your meal.

¥1,280 ≈ $8.00

Warm vegetable platter

温野菜盛り

Fresh Vegetable Seasonal Salad from Ainantown, Ehime Prefecture

A warm assorted vegetable dish made with fresh vegetables from Ainantown, Ehime Prefecture. The sweetness and soft texture of the vegetables are enhanced by steaming or boiling. It's a gentle and warming dish.

¥1,480 ≈ $9.00

Assorted appetizers of your choice

よりどりつまみ盛り

- Smoked dried radish - Potato salad - Cold tofu - Cucumber pickled in wasabi - Guts-filled go-roiika (squid) - Dried salmon jerky - Dried firefly squid - Dried sardine - Smoked quail eggs - Smoked cream cheese - Smoked tuna - Dried horse mackerel in mirin - Homemade bacon - Edamame - Anchovy potatoes - Fried chicken cartilage - Fried sweet shrimp - Fried young chicken - Gobo root stir-fry - Simmered shiitake mushrooms - Grilled salmon belly - Showa-era red sausage

Choose your favorite from over 20 types of appetizers. We have a selection of smoked, dried, and fried dishes that pair well with sake. You can choose the number of dishes according to your group size and mood.

¥830~ ≈ $5.00

Chicken Mabushi Rice

鶏まぶしごはん

Shiozawa Koshihikari from Minami-Uonuma, Niigata Prefecture 1 Go (approx. 180ml) Enjoy chicken teriyaki grilled with our homemade sauce, served with Koshihikari rice cooked in a donabe (earthenware pot). Finish by pouring the fisherman's soup over it for ochazuke (rice soup).

This dish features grilled chicken with our homemade sauce served over Niigata-grown Koshihikari rice, cooked in a donabe (earthenware pot). It can be enjoyed in a style similar to Nagoya's 'Hitsumabushi,' first as a rice bowl, and then with fisherman's soup poured over to make ochazuke (rice soup) at the end.

¥980 ≈ $6.00

Nori Bento (with Fisherman's Soup)

海苔弁(漁師汁付き)

A simple nori bento with silver salmon marinated in Saikyo miso, placed on Hyogo Prefecture nori seaweed. It pairs perfectly with our rich fisherman's soup.

A bento-style rice dish with nori seaweed and silver salmon marinated in Saikyo miso, served over rice. Comes with miso soup (fisherman's soup) with a rich seafood broth. A simple yet flavorful meal packed with the essence of its ingredients.

¥680 ≈ $4.00

Lunch Menu

Miso-marinated Grilled Chicken Set Meal

鶏の味噌焼き定食

(Bento with salad and ara-jiru (fish bone soup) 700 yen) Miso-marinated grilled chicken / Salad / Pickles / Shiozawa-grown Koshihikari rice / Ara-jiru

A set meal featuring chicken marinated in miso and grilled to a savory finish. It comes with Niigata Shiozawa Koshihikari rice, miso soup made with fish bones, salad, and pickles. The robust seasoning is perfect with rice.

¥900~ ≈ $6.00

Salmon Saikyo-yaki Set Meal

鮭の西京焼き定食

(Bento with salad and ara-jiru (fish bone soup) 700 yen) Homemade Saikyo-miso grilled salmon / Salad / Pickles / Shiozawa-grown Koshihikari rice / Ara-jiru

A set meal featuring salmon marinated in sweet Saikyo miso and grilled to a fluffy perfection. This traditional Japanese fish dish perfectly balances the flavor of the miso and the richness of the salmon. It's a well-balanced meal served with rice, miso soup, salad, and pickles.

¥900~ ≈ $6.00

Japanese Restaurant's Black Curry

和食屋さんの黒カレー

(Bento with salad and ara-jiru (fish bone soup) 800 yen) A Japanese-style black curry stewed with plenty of vegetables in their own juices, finished with our custom spice blend, tamari soy sauce, and clam broth. Salad / Ara-jiru included

A rich black curry stewed only in the natural moisture of vegetables, without adding water. It features a deep flavor unique to Japanese cuisine, with tamari soy sauce and clam broth as hidden ingredients. It's spicy yet has a distinct Japanese umami.

¥1,000~ ≈ $6.00

Sake

*We also have hidden sake selections. Please feel free to ask.

Koshikage Honjozo

越乃景虎本醸造

Sake from Niigata Prefecture. It's a crisp, dry sake with a clean finish.

¥530~ ≈ $3.00

Isotsuru Tokubetsu Honjozo

磯自慢特別本醸造

Sake from Shizuoka Prefecture. You can enjoy its fresh ginjo aroma and a light yet profound flavor.

¥580~ ≈ $4.00

Hiroki Tokubetsu Junmai

飛露喜特別純米

Sake from Fukushima Prefecture. It's popular for its well-balanced rice flavor and sweetness, and its clear taste.

¥630~ ≈ $4.00

Kokuryu Junmai Ginjo

黒龍純米吟醸

Sake from Fukui Prefecture. It is characterized by its fruity aroma and elegant, smooth mouthfeel.

¥630~ ≈ $4.00

Tamamura Junmai Ginjo

田村純米吟醸

Sake from Fukushima Prefecture. You can enjoy its gorgeous aroma and solid rice flavor.

¥630~ ≈ $4.00

Nabeshima Junmai Ginjo

鍋島純米吟醸

Sake from Saga Prefecture. It has a slight effervescence and a juicy, sweet flavor.

¥630~ ≈ $4.00

Hanamusume Junmai Ginjo

花邑純米吟醸

Sake from Akita Prefecture. It has a rich ginjo aroma, and an elegant sweetness and umami that spread through your mouth.

¥630~ ≈ $4.00

Miyoshikage Junmai Ginjo

まんさくの花純米吟醸

Sake from Akita Prefecture. It has a refreshing taste with a harmonious blend of clean acidity and rice umami.

¥630~ ≈ $4.00

Murasa Junmai Daiginjo

村祐純米大吟醸

Sake from Niigata Prefecture. It's a unique sake characterized by its elegant sweetness, like wasanbon sugar, and a clean finish.

¥680~ ≈ $4.00

KID Junmai Daiginjo

紀土純米大吟醸

Sake from Wakayama Prefecture. It has a soft mouthfeel, and you can enjoy its fruity and gentle flavor.

¥680~ ≈ $4.00

Juuyondai Junmai Ginjo

十四代純米吟醸

A famous sake from Yamagata Prefecture. It's a premium sake with a rich aroma and a exquisite balance of sweetness and umami.

¥680~ ≈ $4.00

Denshu Tokubetsu Junmai

田酒特別純米

Sake from Aomori Prefecture. It has a robust, dry taste with a full-bodied rice flavor.

¥680~ ≈ $4.00

Kazenosato Junmai

風の森純米

Sake from Nara Prefecture. It features a fresh, slightly carbonated sensation and a fruity, sweet-and-sour aroma.

¥780~ ≈ $5.00

Aramasa [No.6] Junmai Daiginjo

新政 [No.6] 純米大吟醸

A popular series from Aramasa Shuzo in Akita Prefecture. It has a tartness and sweetness like white wine, offering a modern taste that overturns the conventional image of sake.

¥830~ ≈ $5.00

End of menu

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