Ippin Hanten

A bowl dish with fluffy fried egg containing crab meat served over rice, topped with a thickened sweet and sour sauce. The mellow egg and the sour sauce are a good match.

A bowl dish with Mapo Tofu, a spicy stew of tofu and minced meat seasoned with doubanjiang, served over rice. Characterized by its spicy kick and rich flavor.

A dish of stir-fried Chinese cabbage, carrots, pork, seafood, etc., topped with a thickened soy sauce-based gravy over rice. It is hearty and offers a variety of textures.

A bowl dish with stir-fried shredded pork and vegetables such as bamboo shoots and green peppers, thickened and served over rice. Enjoy the umami of the meat and the crispness of the vegetables.

A dish of stir-fried shredded pork and vegetables. Seasoned with soy sauce, it allows you to enjoy the tenderness of the meat and the texture of the vegetables.

A classic Chinese dish of stir-fried shredded beef with green peppers and bamboo shoots (Seichinroshi). The umami of the beef and the bitterness of the green peppers pair well.

A dish of stir-fried preserved Chinese cabbage (zha cai) and shredded pork. The unique flavor and saltiness of the zha cai enhance the taste of the meat.

A home-style dish of stir-fried pork with plenty of vegetables such as cabbage, bean sprouts, and carrots. Seasoned with salt, pepper, and soy sauce.

Hui Guo Rou (Twice-cooked Pork). Boiled pork is stir-fried with cabbage and a miso-based sauce (like sweet bean paste). Characterized by its rich sweet and savory flavor.

A dish of stir-fried eggplant (blanched) and pork with miso. The thick texture of the eggplant is well coated with the sweet and savory miso.

Stamina dish of stir-fried beef liver, chives, and bean sprouts (Reba-nira). The rich flavor of the liver and the aroma of chives stimulate the appetite.

A dish of plump shrimp stir-fried in a spicy tomato-based chili sauce. It is popular for its good balance of sweetness and spiciness.

Freshly cooked white rice. Usually ordered with stir-fried dishes.

Noodle dish with stir-fried shredded pork and vegetable ankake over soy sauce ramen. The gravy dissolves into the soup, allowing you to enjoy it piping hot.

Ramen topped with chashu made from chicken instead of pork. Characterized by its light flavor.

Ramen topped with fluffy fried egg (kani tama) containing crab meat. The soup and egg blend well.

A salt-based soup noodle dish generously topped with stir-fried vegetables. The sweetness and umami of the vegetables dissolve into the soup.

A dish (Kantonmen) with soy sauce-based ankake containing various ingredients such as meat, seafood, and vegetables, served over ramen. It is thickened and stays hot longer.

Soup noodles with a sesame (chima) flavor. Enjoy the rich sesame aroma and richness.

A dish of sesame-flavored ramen topped with shrimp. The plump texture of the shrimp and the richness of the sesame are a good match.

Ramen topped with stir-fried shredded pork and zha cai. The saltiness and texture of the zha cai provide a nice accent.

Ramen topped with stir-fried vegetables, mainly bean sprouts. Often served in a thickened ankake style (Sanma-men style).

Simple soy sauce-based Chinese noodles. Toppings typically include chashu, menma, and green onions.

Ramen generously topped with finely chopped green onions. The spiciness and crispness of the green onions pair well with the soup.

Ramen topped with shrimp and a salt-based vegetable ankake. The umami of the shrimp dissolves into the soup for a gentle flavor.

Noodle dish with Mapo Tofu poured over soy sauce ramen. The spicy Mapo Tofu clings well to the noodles.

A voluminous ramen generously topped with pork chashu. Enjoy the full flavor of the meat.

Ramen using a miso-based soup. It is rich and pairs well with vegetables.

A cocktail made by mixing shochu with soda water and adding fruit juice or flavorings. It is refreshing and easy to drink.

Shochu mixed with oolong tea. A refreshing taste that washes down the richness of meals.

Whiskey mixed with soda. Enjoy the carbonation and the aroma of whiskey.

A Japanese brewed sake made from rice. Characterized by its mellow umami and aroma.

A traditional Chinese brewed liquor. It has a unique aroma and deep richness, and pairs well with Chinese cuisine.

Chilled beer poured from a tap. Creamy foam and a refreshing throat feel.

Bottled beer. Suitable for pouring into a glass to share or for slow drinking.