Ikejiri Chokotto Yokocho

Name: Ikejiri Chokotto Yokocho
Address: 3 Chome-2-3 Ikejiri, Setagaya City, Tokyo 154-0001, Japan, Tokyo
Price range: ¥200 - ¥1100

池尻ちょこっと横丁

★ 4.0 (1) 📍 3 Chome-2-3 Ikejiri, Setagaya City, Tokyo 154-0001, Japan

Appetizer

Yamasho

Salted Cabbage

塩キャベツ

A simple appetizer of roughly chopped cabbage tossed with salt dressing. The aroma of sesame oil whets the appetite and pairs well with drinks. Also perfect as a palate cleanser.

¥320 ≈ $2.00

Salted Menma

塩メンマ

Menma (fermented bamboo shoots) finished with a light salt flavor. Characterized by its crunchy texture, it pairs well with beer and highballs.

¥290 ≈ $2.00

Marinated Quail Egg

うずらの味玉

Quail eggs marinated in a soy sauce-based sauce. Flavored through to the core, these bite-sized appetizers are easy to eat.

¥290 ≈ $2.00

Sichuan Pepper Crushed Cucumber

山椒たたきキュウリ

A dish of crushed cucumber, marinated to absorb flavor, with a hint of spicy Sichuan pepper. The refreshing aroma and stimulation are addictive.

¥340 ≈ $2.00

Green Chili Tofu

青唐豆腐

A dish of tofu topped with a spicy green chili condiment and sauce. The sharp spiciness accents the refreshing tofu.

¥250 ≈ $2.00

Spicy Bell Pepper and Bean Sprout Stir-fry

旨辛ピーモヤ

An appetizer of bell peppers and bean sprouts tossed in a spicy sauce. Enjoy the crisp texture.

¥250 ≈ $2.00

Korean Seaweed

韓国海苔

Thin seaweed seasoned with sesame oil and salt. The crispy texture and saltiness are perfect with drinks.

¥200 ≈ $1.00

Assortment of 3 Appetizers

おつまみ3点盛り

When in doubt, order this

An advantageous set featuring a selection of 3 recommended appetizers. Perfect for those who want to try a variety of flavors in small portions.

¥600 ≈ $4.00

Beer Man

Avocado Kimchi

アボカドキムチ

A dish combining creamy avocado and spicy kimchi. The rich flavor, acidity, and spiciness are perfectly balanced.

¥420 ≈ $3.00

Mixed Nuts

ミックスナッツ

A mix of nuts such as almonds and cashews. Their crisp texture makes them a classic accompaniment to beer or whiskey.

¥290 ≈ $2.00

Lightly Pickled Celery

セロリの浅漬け

Celery briefly marinated in a special seasoning liquid. Enjoy the unique aroma and crispness of celery, which refreshes the palate.

¥390 ≈ $2.00

Edamame

枝豆

Salt-boiled soybeans (edamame). A standard starter in Japanese izakayas, the sweetness of the beans and the saltiness pair perfectly with beer. Eat the beans from the pods.

¥250 ≈ $2.00

Zucchini Olive

ズッキーニオリーブ

An appetizer using zucchini and olives. A Western-style seasoning that pairs well with wine.

¥420 ≈ $3.00

Marinated Cream Cheese in Soy Sauce

クリームチーズ醤油漬け

Cream cheese marinated in a soy sauce-based sauce. The rich cheese flavor is enhanced with a Japanese-style twist, making for a very rich appetizer.

¥480 ≈ $3.00

Tortilla Chips

トルティーヤチップス

Crispy chips made from corn. Lightly salted, they can be enjoyed as a snack.

¥420 ≈ $3.00

Ikejiri Soba

Cannot order this item on the regular closing day of Ikejiri Soba

Homemade Macaroni Salad

自家製マカロニサラダ

A salad of boiled macaroni and vegetables mixed with mayonnaise. A home-style dish with a generous portion.

¥420 ≈ $3.00

Aji no Namerou (Minced Horse Mackerel)

あじのなめろう

A fisherman's dish made by pounding fresh horse mackerel with miso and seasonings until sticky. Its rich flavor pairs well with drinks, especially sake.

¥540 ≈ $3.00

Homemade Fried Chicken

自家製唐揚げ

Deep-fried chicken seasoned with soy sauce, ginger, etc. Crispy on the outside, juicy on the inside, a national dish of Japan.

¥480 ≈ $3.00

Agedashi Tofu (Deep-fried Tofu in Broth)

揚げ出し豆腐

Tofu coated in flour, deep-fried, and served in a warm dashi broth. The broth-soaked coating and the smooth tofu create a gentle flavor.

¥420 ≈ $3.00

Raw Meat Dishes

Guts Sashimi with Green Onion Salt Sauce

タン刺しネギ塩ダレ

Achieved 3000 servings annually

Thinly sliced low-temperature cooked pork tongue topped with a green onion salt sauce with sesame oil. Enjoy the chewy texture and rich umami.

¥590 ≈ $4.00

Low-temperature Cooked Liver Sashimi

低温調理レバ刺し

Just like that time, raw

Pork liver processed with low-temperature cooking to maintain a melt-in-your-mouth texture while ensuring safety. Typically eaten with sesame oil and salt for a rich flavor.

¥550 ≈ $4.00

Low-temperature Cooked Duck Sashimi

低温調理カモ刺し

Duck fat flavor left intact

Duck breast finished with low-temperature cooking for a moist texture. Enjoy the unique sweetness and flavor of duck fat.

¥630 ≈ $4.00

Guts sashimi

ガツ刺し

Sliced boiled pork tripe (gatsu). It has a clean, chewy, and light flavor, making it a refreshing dish.

¥420 ≈ $3.00

Kobukuro Sashimi (Pig Uterus Sashimi)

コブクロ刺し

Boiled pork tripe (kobukuro). Characterized by its unique chewy and firm texture.

¥490 ≈ $3.00

Specialty Dishes

Lemongrass Herb Stewed Offal

レモングラスのハーブモツ煮

Paimacru and lemongrass balance with red miso

A Japanese traditional stewed offal dish, arranged in an ethnic style with lemongrass and herbs. The richness of the miso and the freshness of the herbs are fused.

¥580 ≈ $4.00

Miyuki's Cabbage

みゆきのキャベツ

It's that thing from that show

A special appetizer using cabbage. It seems to recreate a recipe that became popular on a TV show.

¥490 ≈ $3.00

Salt-dried Sasami (Chicken Tenderloin)

ささみ一夜干し

Regular customers who order 15 dishes per visit

Chicken tenderloin salt-dried to concentrate its flavor. Lightly grilled, its taste seeps out with each chew.

¥580 ≈ $4.00

Stir-fried Hormone (Offal)

ホルモン炒め

A dish of beef and pork offal (hormone) stir-fried over high heat with vegetables. The sweetness of the fat and the sauce create a flavor that pairs well with rice and drinks.

¥620 ≈ $4.00

Eggplant Nanbanzuke

ナスの南蛮漬け

Fried eggplant soaked in sweet and sour sauce. Juicy eggplant with added acidity for a refreshing taste.

¥490 ≈ $3.00

Charcoal-grilled Mentaiko

炭火明太子

Spicy mentaiko (pollock roe) lightly grilled over charcoal. Crispy on the outside, semi-raw inside, with a popping texture and rich umami.

¥700 ≈ $4.00

Raw Bell Pepper and Salt Tsukune

生ピーマンと塩つくね

A dish where raw, crisp bell peppers are topped with seasoned chicken meatballs (tsukune). The bitterness of the bell pepper and the flavor of the tsukune complement each other well.

¥490 ≈ $3.00

Sunagimo (Chicken Gizzard) Stir-fried with Garlic

砂肝にんにく炒め

A stamina dish of crunchy sunagimo (chicken gizzard) stir-fried with garlic. The aroma of garlic whets the appetite.

¥590 ≈ $4.00

Beer Man's Specialty Dishes

Raw Liver and Chives Stir-fry

生レバニラ炒め

Low-temperature cooked liver generously topped with Yamasho's yakitori sauce

A dish combining liver and chives, finished with low-temperature cooking for a moist texture. Uses yakitori sauce, characterized by its sweet and savory flavor.

¥580 ≈ $4.00

Infinite Cabbage Natto

無限キャベツ納豆

Ikejiri Soba's dipping sauce is the secret ingredient

A healthy appetizer of shredded cabbage mixed with natto. The dashi-based mentsuyu adds a flavor that makes you want to keep eating.

¥450 ≈ $3.00

Sour Cream Chili Fries

サワークリームチリポテト

French fries topped with sour cream and sweet chili sauce. A addictive flavor combining sourness, sweetness, and spiciness.

¥580 ≈ $4.00

Squid Geso Garlic

イカゲソガーリック

Aromatic dish of stir-fried squid legs (geso) with garlic. The squid's flavor deepens with each chew.

¥630 ≈ $4.00

Red Sausage

赤ウインナー

Stir-fried red-skinned sausages with a nostalgic taste. A retro dish popular in Japanese homes, bento boxes, and izakayas.

¥460 ≈ $3.00

Yangnyeom Chicken

ヤンニョムチキン

Fried chicken coated in a sweet and spicy gochujang-based sauce. A rich flavor that pairs well with drinks.

¥580 ≈ $4.00

Stir-fried Ginkgo Nuts

銀杏炒め

Simple appetizer of pan-fried ginkgo nuts (gingko seeds) sprinkled with salt. Enjoy the slightly bitter adult taste and chewy texture.

¥460 ≈ $3.00

Moist Mune Niku (Chicken Breast)

しっとりムネ肉

Chicken breast cooked using low-temperature methods to achieve a moist, not dry, texture. A healthy and refreshing dish.

¥540 ≈ $3.00

Fried dishes

Beer Man's

Shiso Horse Mackerel Fry

シソアジフライ

Fried horse mackerel with perilla (shiso) leaves sandwiched inside. The flavor of the horse mackerel is enhanced by the refreshing aroma of shiso, making it a light dish.

¥480 ≈ $3.00

Cartilage Karaage

軟骨唐揚げ

Chicken cartilage coated and deep-fried. Popular for its unique crunchy texture, a standard izakaya menu item.

¥550 ≈ $4.00

Shaka Shaka Potatoes (Shake Shake Fries)

シャカシャカポテト

French fries flavored by shaking with flavor powder in a bag. You can choose your preferred flavor.

¥540~ ≈ $3.00

Yakitori (Grilled Skewers)

Yamasho

Assortment of 5 Items

盛り合わせ5種

A set of 5 recommended skewers. Enjoy a balanced variety of cuts.

¥950 ≈ $6.00

Soriresu (Chicken Pope's Nose)

ソリレス

Rare Cut

A rare cut from the chicken thigh, only a small amount is available per chicken. It's muscular and firm, with a rich flavor.

¥350 ≈ $2.00

Thigh

もも

Meat from the chicken thigh. Juicy and fatty, a standard yakitori cut.

¥220 ≈ $1.00

Liver

レバー

Chicken liver. Characterized by its rich flavor and creamy texture.

¥250 ≈ $2.00

Heart

ハツ

Chicken heart. Has a plump, elastic texture and is a mild-tasting cut that is easy to eat.

¥230 ≈ $1.00

Sunagimo (Chicken Gizzard)

砂肝

Part of the chicken's gizzard. Low in fat, popular for its unique firm, crunchy texture.

¥230 ≈ $1.00

Skin

皮

Chicken skin. When grilled, the surface is crispy, the inside is juicy, and it has a rich fat flavor.

¥230 ≈ $1.00

Hatsumoto (Aorta)

ハツモト

The aorta connecting the heart and liver. It's fatty and has a unique texture.

¥200 ≈ $1.00

Negima (Chicken and green onion skewers)

ねぎま

Skewers of chicken and green onions alternately threaded. The combination of chicken fat and fragrant grilled green onions is excellent.

¥220 ≈ $1.00

Bones (tailbone meat)

ぼんじり

Meat from around the chicken's tailbone. It's the fattiest part of the chicken, with a melt-in-your-mouth juiciness.

¥220 ≈ $1.00

Special Tsukune

Tsukune (Chicken Meatball)

つくね

Chicken mince formed into balls and grilled. Enjoy the fluffy texture and the flavor of the chicken.

¥300 ≈ $2.00

Cheese

チーズ

Tsukune topped with cheese and grilled. Adds the richness of melted cheese.

¥340 ≈ $2.00

Moon-viewing (Tsukimi)

月見

Tsukune served with a raw egg yolk. Mixing in the rich yolk creates a mellow flavor.

¥330 ≈ $2.00

Plum Paste

梅肉

Tsukune topped with plum sauce. The acidity of the plum makes it refreshing.

¥330 ≈ $2.00

Grated Daikon and Ponzu

おろしポン酢

Tsukune topped with grated daikon radish and ponzu sauce. Neutralizes greasiness for a refreshing aftertaste.

¥340 ≈ $2.00

Vegetable Wrapped Skewers

3 Types of Vegetable Rolls

野菜巻き3種

A set of 3 recommended vegetable-wrapped skewers. Thinly sliced pork wrapped around vegetables, allowing you to enjoy the sweetness of the vegetables and the richness of the pork.

¥750 ≈ $5.00

Lettuce Rolls

レタス巻き

Skewers of pork wrapped around plenty of lettuce. Characterized by the crisp and refreshing texture of the lettuce.

¥450 ≈ $3.00

Scallions

万能ネギ

Skewers of bundled scallions wrapped in pork. The aroma and texture of the scallions add an accent.

¥350 ≈ $2.00

Asparagus Bacon

アスパラベーコン

Classic skewers of asparagus wrapped in bacon. The sweetness of the asparagus and the saltiness of the bacon pair well.

¥420 ≈ $3.00

Plum Shiso

梅紫蘇

Skewers of plum and shiso wrapped in pork. The refreshing aroma and acidity cut through the richness of the fat.

¥330 ≈ $2.00

Broccoli

ブロッコリー

Skewers of broccoli wrapped in pork. Grilling brings out the sweetness of the broccoli.

¥380 ≈ $2.00

Cherry Tomato

ミニトマト

Skewers of cherry tomatoes wrapped in pork. Grilled tomatoes burst in your mouth, releasing a juicy acidity. Be careful, they are hot.

¥420 ≈ $3.00

Enoki Cheese

エノキチーズ

Skewers of enoki mushrooms and cheese wrapped in pork. The combination of the mushroom's texture and melted cheese is exquisite.

¥380 ≈ $2.00

Cheese Bell Pepper

チーズピーマン

Skewers of bell pepper stuffed with cheese and wrapped in pork. The melting cheese and the bitterness of the bell pepper match well.

¥330 ≈ $2.00

Unusual Items

Shrimp

海老

Luxurious skewers of shrimp wrapped in pork. Enjoy the plump shrimp and the rich flavor of pork simultaneously.

¥480 ≈ $3.00

Quail

うずら

Skewers of quail eggs wrapped in pork. The fluffy texture of the egg pairs well with the pork.

¥420 ≈ $3.00

Ikejiri Soba

Cannot order this item on the regular closing day of Ikejiri Soba Due to system reasons, the price for Ikejiri Soba includes tax (Prices are tax-inclusive when ordered within the Ikejiri Soba restaurant)

Kakiage Soba

かき揚げ蕎麦

Soba topped with kakiage (mixed vegetable and shrimp tempura). The crispy batter soaks up the broth, making it delicious.

¥560~ ≈ $4.00

Shungiku Tempura Soba

春菊天蕎麦

Soba topped with tempura of shungiku (edible chrysanthemum). The unique bitterness and aroma of shungiku pair well with soba broth.

¥560~ ≈ $4.00

Maitake Shimeji Tempura Soba

舞茸しめじ天蕎麦

Soba topped with tempura of maitake and shimeji mushrooms. A dish where you can enjoy the rich flavor and texture of the mushrooms.

¥560~ ≈ $4.00

Katsudon (Pork Cutlet Rice Bowl)

カツ丼

A rice bowl dish with deep-fried pork cutlet simmered with egg and dashi broth. Hearty and delicious with the cutlet soaked in broth.

¥900 ≈ $6.00

Yamakake Don (Grated Yam Rice Bowl)

山かけ丼

A dish of grated yam (tororo) served over rice. Smooth and easy to swallow, with a refreshing taste.

¥550 ≈ $4.00

Homemade Curry Rice

自家製カレーライス

Restaurant-made curry rice. Soba restaurant curries often have a rich dashi base, giving them a deep flavor.

¥610 ≈ $4.00

Rice to finish

For Beer Man

Ginger Pho

生姜のフォー

Yakuzen Juicy Man

A Vietnamese rice noodle soup (pho) with a ginger-infused broth. Warming and gently flavored, perfect as a finishing dish.

¥890 ≈ $6.00

Beer Man's Extremely Spicy Homemade Offal Keema Curry

ビールマン激辛自家製モツのキーマカレー

A curry made with minced offal. Finished with extreme spiciness, characterized by the stimulation of spices and the flavor of the offal.

¥840 ≈ $5.00

Macchan's Chige

まっちゃんのチゲ

A spicy Korean hot pot dish. A piping hot soup with tofu and vegetables, with a savory flavor amidst the spiciness.

¥950 ≈ $6.00

Budae Jjigae (Army Stew)

プデチゲ

A Korean hot pot dish containing ingredients like sausage and instant ramen. Popular for its generous ingredients and hearty flavor.

¥1,000 ≈ $6.00

Mushroom Chige

キノコチゲ

A spicy Korean hot pot dish with plenty of mushrooms. The mushroom broth is rich and pairs well with the spicy soup.

¥1,100 ≈ $7.00

Yamasho

Yakitori Don (Grilled Chicken Rice Bowl)

焼き鳥丼

A rice bowl topped with yakitori grilled with sauce. The smoky aroma of charcoal whets the appetite.

¥950 ≈ $6.00

Charcoal-grilled Onigiri

炭火焼きおにぎり

Onigiri (rice ball) brushed with soy sauce and grilled over charcoal. Crispy and aromatic on the outside, fluffy on the inside.

¥450 ≈ $3.00

Soboro Don (Minced Meat Rice Bowl)

そぼろ丼

A rice bowl topped with sweet and savory simmered chicken mince (soboro) and scrambled eggs. A gentle and easy-to-eat dish.

¥790 ≈ $5.00

Oyakodon (Chicken and Egg Rice Bowl) with Rich Dashi Broth

しっかり出汁を取った親子丼

A rice bowl dish with chicken and egg simmered in dashi broth. The broth is carefully prepared, and its flavor soaks into the rice.

¥820 ≈ $5.00

End of menu

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Place Information

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4.0

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📍 3 Chome-2-3 Ikejiri, Setagaya City, Tokyo 154-0001, Japan

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