Ikejiri Asano

Name: Ikejiri Asano
Address: 3 Chome-21-25 Ikejiri, Setagaya City, Tokyo 154-0001, Japan, Tokyo
Price range: ¥500 - ¥5400

Prices are tax-exclusive. No "otoshi" (appetizer) is served; a service charge applies.

★ 4.4 (49) 📍 3 Chome-21-25 Ikejiri, Setagaya City, Tokyo 154-0001, Japan

Hot Pot Rice

Yamagata Watanabe Family's Tsuyahime Rice is cooked to order, so please allow extra time.

White Rice, Wasabi, and Akashi Seaweed

白米山葵と明石海苔と

A dish of hot pot rice made with fresh "Tsuyahime" rice from Yamagata Prefecture, served with wasabi and Akashi seaweed. Enjoy the sweetness of freshly cooked rice and the flavors of the condiments.

¥1,800 ≈ $12.00

Koubako Crab and Eggs

香箱蟹と卵

A luxurious hot pot rice using "Koubako-gani" (female snow crab), a winter delicacy, and eggs. The crab's umami and the eggs' richness permeate the rice.

¥4,000 ≈ $26.00

Wagyu Steak

和牛ステーキ

A hearty hot pot rice topped with wagyu steak. The meat's fat and umami blend with the rice.

¥4,000 ≈ $26.00

Sea Urchin, Salmon Roe, and Shirasu

雲丹いくらしらす

A luxurious hot pot rice topped with sea urchin, salmon roe, and shirasu. Enjoy the rich flavors of the sea's bounty all at once.

¥5,000 ≈ $32.00

Noodles

Awaji Island Extra-Fine Somen Noodles

淡路島の極細素麺

Cold Kake Somen Noodles

A cold noodle dish using extra-fine somen noodles from Awaji Island. It has a smooth texture and is refreshing.

¥800 ≈ $5.00

Boiled Somen Noodles

煮麺

Somen noodles served in a warm broth. A gentle flavor, suitable for finishing a meal.

¥800 ≈ $5.00

Shijimi Clam Dashi Boiled Somen Noodles

しじみ出汁煮麺

Warm somen noodles in a dashi broth. It has a delicate flavor and is characterized by its comforting taste.

¥1,000 ≈ $6.00

Sake Snacks

Tuna "Shuto" (Salted Innards)

鮪の酒盗

A delicacy made from salted and fermented tuna innards. It has a salty taste and a unique umami, pairing well with sake.

¥500 ≈ $3.00

Ume Suimyo (Plum and Shark Cartilage)

梅水晶

Shark cartilage mixed with plum paste. Features a crunchy texture and the sourness of plum.

¥500 ≈ $3.00

Torched Mentaiko

明太子炙り

Mentaiko (spicy cod roe) lightly seared on the surface. Enjoy the smoky aroma, rare texture inside, and spiciness.

¥700 ≈ $4.00

Karasumi and Mochi

唐墨と餅

A dish combining karasumi (salted and dried mullet roe) with mochi. The saltiness of the karasumi enhances the sweetness of the mochi.

¥1,000 ≈ $6.00

Pickled Fresh Ginger in Sweet Vinegar

新生姜甘酢漬け

Fresh ginger pickled in sweet vinegar. It has a refreshing spiciness and sourness, perfect for cleansing the palate.

¥500 ≈ $3.00

Leaf chili pepper miso

葉唐辛子味噌

Chili pepper leaves simmered in miso. It has a spicy kick and the richness of miso, making it a great accompaniment to drinks.

¥500 ≈ $3.00

Seared Whale Bacon

鯨ベーコン炙り

Lightly seared whale bacon. A delicacy with a unique sweet fat and texture.

¥1,000 ≈ $6.00

Sweets

Rich Chocolate Ice Cream

濃厚チョコレートアイス

Rich chocolate ice cream with a strong cocoa flavor. For dessert after your meal.

¥600 ≈ $4.00

Today's Sashimi and Recommendations

~Available in smaller portions~

Hirame (Flatfish) Chiba

平目　千葉

Fresh flatfish sashimi from Chiba Prefecture. A delicate and elegant white fish flavor.

¥1,800 ≈ $12.00

Que (Longtooth Grouper) Nagasaki

九絵　長崎

Que (longtooth grouper) sashimi from Nagasaki Prefecture. Known as a high-class fish, it features a rich umami and firm texture.

¥2,200 ≈ $14.00

Kanpachi (Amberjack) Mie

カンパチ　三重

Sashimi of Kanpachi (amberjack) from Mie Prefecture. It has a moderate amount of fat and a firm texture.

¥1,800 ≈ $12.00

Sea Urchin Hokkaido

雲丹　北海道

Rich sea urchin sashimi from Hokkaido. Creamy, sweet, and with a distinct aroma of the sea.

¥2,600 ≈ $17.00

Koubako Crab (Whole)

香箱蟹　一杯

A whole female snow crab (Koubako-gani) is served. Enjoy the texture of the inner and outer roe and the rich miso.

¥2,800 ≈ $18.00

Scallop Isobeyaki

帆立の磯辺焼き

Scallops grilled with soy sauce and wrapped in nori seaweed. The fragrant soy sauce and nori enhance the sweetness of the scallops.

¥1,200 ≈ $8.00

Filefish Liver Dressing

カワハギ肝和え

Filefish meat mixed with rich liver. The richness of the liver and the delicate flavor of the fish match perfectly.

¥1,800 ≈ $12.00

Marinated Raw Shirasu

生しらす沖漬け

Raw shirasu (whitebait) marinated in a soy sauce-based sauce. Enjoy the smooth texture and the umami of the sauce.

¥800 ≈ $5.00

~November Recommendations and Classics~

Salad of Daikon and Shirasu Aged for Two Days

二日寝かせた大根としらすのサラダ

A salad using daikon radish and shirasu that have been aged for two days to meld the flavors. A refreshing yet deep taste.

¥1,000 ≈ $6.00

Assorted Appetizers (4 Kinds)

前菜お任せ四種盛り

A platter of 4 kinds of today's recommended appetizers. For those who want to try various flavors little by little.

¥1,000 ≈ $6.00

Boiled Spinach

ほうれん草のお浸し

A simple Japanese side dish of boiled spinach steeped in dashi broth. The umami of the dashi permeates the vegetables.

¥600 ≈ $4.00

Ishikawa Small Taro "Kinukatsugi"

石川小芋きぬかつぎ

Small taro from Ishikawa Prefecture steamed with the skin on. Peel the skin off and enjoy with salt or miso.

¥700 ≈ $4.00

Steamed Shijimi Clams with Sake

小川原湖しじみ酒蒸し

Shijimi clams from Lake Ogawara, Aomori Prefecture, steamed with sake. Enjoy the rich dashi broth of the clams.

¥900 ≈ $6.00

Chicken Thigh and Shiitake Mushroom Simmered Lightly

鶏ももと椎茸のさっぱり煮

Chicken thigh and shiitake mushrooms simmered with a tangy sauce. A light seasoning that doesn't feel greasy.

¥1,200 ≈ $8.00

Grated Daikon with Salmon Roe

いくらおろし

A small dish with salmon roe placed on grated daikon radish. The refreshing quality of the daikon and the saltiness of the salmon roe pair well.

¥1,200 ≈ $8.00

Deep-fried Sea Urchin Nori Rolls

雲丹の海苔巻き天

A luxurious dish of sea urchin rolled in nori seaweed and tempura-fried. Enjoy the contrast between the crispy exterior and the creamy, melt-in-your-mouth sea urchin.

¥2,600 ≈ $17.00

Oyster Teriyaki

牡蠣照り焼き

Oysters coated in a sweet and savory teriyaki sauce. The flavor of the cooked oysters is concentrated.

¥1,400 ≈ $9.00

Fried Spring Rolls with Milt

白子の揚げ春巻き

Rich milt wrapped in spring roll skin and deep-fried. Characterized by the contrast between the crispy skin and the creamy milt.

¥1,400 ≈ $9.00

Que (Longtooth Grouper) Soup

九絵のお椀

A clear soup made with high-grade Que (longtooth grouper). Enjoy the delicate broth and the fish meat.

¥2,400 ≈ $15.00

Special Menchi Katsu Sandwich

特製メンチカツサンド

A sandwich filled with our special juicy menchi katsu. It's substantial and satisfying as a meal.

¥1,200 ≈ $8.00

Beef Shoulder Loin Sukiyaki Style

牛肩ロースすき焼き仕立て

Beef shoulder loin finished in a sweet and savory sukiyaki-style sauce. Recommended to be eaten with egg.

¥3,000 ≈ $19.00

Gunma Tomosankaku and Shinshin Steak

群馬トモサンカクとシンシンステーキ

Steak using rare cuts (Tomosankaku and Shinshin) from Gunma Prefecture beef. Enjoy the umami of the lean meat and the sweetness of the fat.

¥3,000 ≈ $19.00

Beer

Draft Beer Yebisu Draft

DraftBeer エビス生

Yebisu Beer draft. Characterized by its rich body and bitterness.

¥800 ≈ $5.00

Bottle Beer Akaboshi Medium Bottle

BottleBeer 赤星中瓶

Sapporo Lager Beer (commonly known as Akaboshi) in a medium bottle. A rich flavor unique to heat-treated beer.

¥750 ≈ $5.00

Yebisu Black Small Bottle

エビスブラック小瓶

Yebisu's dark beer in a small bottle. Enjoy the fragrant aroma and richness of roasted malt.

¥600 ≈ $4.00

Japanese Sake

Sake menu available separately. You may also tell us your preference.

Wine

We offer Japanese and natural wines.

Glass Sparkling

Glass 泡

Sparkling wine served by the glass.

¥1,500 ≈ $10.00

White / Red

白・赤

Glass wine (white or red).

¥900 ≈ $6.00

Bottle

Bottle Wine.

¥5,400 ≈ $35.00

Whisky

Hakushu

白州

Suntory's single malt whisky. Characterized by a fresh aroma like young leaves in a forest.

¥900~ ≈ $6.00

Yamazaki

山崎

Suntory's representative single malt whisky. A floral and delicate flavor.

¥900~ ≈ $6.00

Ichiro's Malt

イチローズモルト

Whisky from the Chichibu Distillery in Saitama Prefecture. A highly acclaimed craft whisky worldwide.

¥900~ ≈ $6.00

GIN

KOZUE Wakayama

KOZUE 和歌山

Craft gin from Wakayama Prefecture. Characterized by a forest-like aroma using Kōyamaki pine leaves.

¥800 ≈ $5.00

Masahiro Okinawa

まさひろ沖縄

Craft gin from Okinawa Prefecture. Made by an Awamori brewery, using southern botanicals like Shikuwasa.

¥900 ≈ $6.00

Tsukusu Kagoshima

尽 tsukusu 鹿児島

Craft gin from Kagoshima Prefecture. A Japanese-style gin made by a shochu brewery, using koji.

¥900 ≈ $6.00

spirits

AKAYANE Kagoshima

AKAYANE 鹿児島

(Sansho Pepper, Ginger, Red Peppercorn)

Spirit made by Sata Souji Shoten in Kagoshima Prefecture. Enjoy the spicy flavor of sansho pepper and ginger.

¥800 ≈ $5.00

TUMUGI Oita

TUMUGI 大分

Spirit cocktail base made with barley shochu from Oita Prefecture. The flavor of koji is prominent.

¥800 ≈ $5.00

Shochu

Sweet Potato

Nanjima Hachijojima

情け嶋八丈島

Sweet potato shochu from Hachijojima Island in the Izu Islands. Unique roasted aroma and a clean finish.

¥700 ≈ $4.00

Sato Kagoshima

佐藤鹿児島

Famous sweet potato shochu from Kagoshima Prefecture. Enjoy its rich umami and aroma.

¥700 ≈ $4.00

Sato Maewari

佐藤前割り

Sato shochu that has been diluted with water and aged. The edges are softened for a mellow taste.

¥1,000 ≈ $6.00

Cool Mint Kagoshima

Cool Mint 鹿児島

Sweet potato shochu with a refreshing aroma like mint. Recommended with soda.

¥700 ≈ $4.00

Tsurunashi (Kameshizuku) Miyazaki

蔓無 (かめしずく) 宮崎

Shochu from Miyazaki Prefecture. A brand from Kyooya Shuzo, known for "Kameshizuku," or shochu made with the sweet potato variety Tsurunashi Genji.

¥700 ≈ $4.00

Barley

Nanjima Hachijojima

情け嶋八丈島

Barley shochu from Hachijojima Island. Fragrant barley aroma and a clean finish.

¥600 ≈ $4.00

Sake Lees

Ginkokuro Fukuoka

吟香露福岡

Sake lees shochu from Fukuoka Prefecture. Enjoy a ginjo-like aroma similar to sake.

¥700 ≈ $4.00

Amasutokunaku Kanagawa

あますとこなく神奈川

Sake lees shochu from Kanagawa Prefecture. Has a rich aroma and umami derived from sake lees.

¥700 ≈ $4.00

Rice (Sherry Cask Aged)

TSUTSUMI Kumamoto

TSUTSUMI 熊本

Kuma shochu from Kumamoto Prefecture aged in sherry casks. Characterized by a whisky-like amber color and aged aroma.

¥1,400 ≈ $9.00

Awamori

Glass Noodles

春雨

Awamori from Okinawa Prefecture. Highly acclaimed for its sweet vanilla-like aroma and complex flavor.

¥1,000 ≈ $6.00

Fruit Liqueur

Muddled Apple Liqueur

あらごしりんご酒

Fruit liqueur with grated apple. Enjoy the fresh apple sweetness and texture.

¥700 ≈ $4.00

Muddled Mandarin Orange Liqueur

あらごしみかん酒

Fruit liqueur with remaining mandarin orange pulp. Juicy, like eating the mandarin orange itself.

¥700 ≈ $4.00

Kuro-Ushi Plum Wine

黒牛の梅酒

Plum wine made with the undiluted sake from Wakayama's renowned "Kuro-Ushi" brand. A mellow and rich taste.

¥700 ≈ $4.00

Fluffy Pineapple

ふわとろパイン

Fruit liqueur with pineapple pulp. Features the tropical sweetness of southern fruits.

¥700 ≈ $4.00

Mixers

Salty Lemon Sour

ソルティレモンサワー

Lemon sour with salt. The saltiness enhances the sourness of the lemon, making it refreshing.

¥700 ≈ $4.00

Sudachi Sour

すだちサワー

Sour made with Sudachi citrus from Tokushima Prefecture. Characterized by its refreshing aroma and sourness.

¥800 ≈ $5.00

Homemade Lemonade Sour

自家製レモネードサワー

Sour made with our special lemonade syrup. Enjoy the balanced sweetness and sourness.

¥700 ≈ $4.00

Ramune Sour

ラムネサワー

A nostalgic ramune-flavored sour. Sweet and easy to drink.

¥700 ≈ $4.00

Oolong Tea Highball

ウーロン茶わり

Shochu highball with oolong tea. A clean taste that doesn't interfere with meals.

¥700 ≈ $4.00

Ume (Plum) Sour

梅干しサワー

Sour made by crushing pickled plums. The saltiness and sourness of the plum are addictive.

¥700 ≈ $4.00

Soft Drinks

Non-alcoholic Beer

ノンアルビール

A beer-like beverage without alcohol.

¥500 ≈ $3.00

Straight Apple Juice

ストレートりんごジュース

Straight apple juice, not from concentrate.

¥500 ≈ $3.00

Oolong Tea

ウーロン茶

Cold oolong tea. Refreshing and pairs well with meals.

¥500 ≈ $3.00

Homemade Lemonade

自家製レモネード

Lemonade made with our homemade syrup.

¥600 ≈ $4.00

End of menu

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Place Information

★

4.4

49 ratings on Google Maps

📍 3 Chome-21-25 Ikejiri, Setagaya City, Tokyo 154-0001, Japan

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