menufans

Ikedaya

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★ 4.3 (105) 📍 Ota City, Kamiikedai, 1 Chome−16−7 まいばすけっとの隣

Appetizers that can be served relatively quickly

Ikedaya's Special Miso Cucumber
池田屋特製 味噌きゅうり
Fresh cucumber served with our special miso paste. Enjoy the crisp texture of the cucumber and the richness of the miso. Perfect as a starter dish.
¥700 ≈ $4.00
Ikedaya's Special Miso Cabbage
池田屋特製 味噌キャベツ
A snack made by mixing chopped cabbage with our special miso paste. The sweetness of the cabbage and the saltiness of the miso are a good match, stimulating the appetite. Perfect as a side with drinks.
¥700 ≈ $4.00
Onion Slices
オニオンスライス
Thinly sliced onions. The pungent flavor has been removed, and you can enjoy their crisp texture. It's refreshing and good as a palate cleanser.
¥400 ≈ $3.00
Hiyayakko (Cold Tofu)
冷奴
A simple dish of chilled tofu topped with condiments. It features the flavor of soybeans and a smooth texture. Served refreshingly with soy sauce.
¥400 ≈ $3.00
Edamame
枝豆
Salt-boiled immature soybeans. They have a natural sweetness and a pleasant saltiness. A classic snack that pairs very well with alcoholic beverages like beer.
¥520 ≈ $3.00
Salt-cured Squid
いか塩辛
A delicacy made by salt-curing and fermenting sliced squid with its innards. It has a rich umami, strong saltiness, and a unique aroma. Popular as a companion to sake.
¥550 ≈ $4.00
Chilled Tomatoes
冷やしトマト
Thinly sliced, chilled tomatoes. Enjoy the natural sweetness and acidity of the tomatoes. They are simply enjoyed with mayonnaise or salt.
¥450 ≈ $3.00
Ume Suimono (Plum Jelly)
梅水晶
A delicacy made by mixing shark cartilage with plum paste. It features the crunchy texture of the cartilage and the sourness of the plum. It's refreshing and pairs well with drinks.
¥690 ≈ $4.00
Crispy Bell Pepper
パリパリピーマン
Fresh bell peppers chilled in ice water for a crispy texture. The bitterness is reduced, and the freshness stands out. Often eaten with miso or meat miso.
¥400 ≈ $3.00
Tako Kimchi
タコキムチ
A mix of chopped octopus and kimchi. It combines the chewy texture of the octopus with the spiciness and umami of the kimchi. It's slightly spicy and pairs well with drinks.
¥680 ≈ $4.00
Pickles
漬物
Seasonal vegetables pickled in salt, rice bran, etc. The umami of the vegetables is concentrated, and it has a refreshing taste. Suitable as a palate cleanser or a drink to finish a meal.
¥550 ≈ $4.00

Salad

Healthy Ikedaya Salad

Pork Shabu-Shabu Salad
豚しゃぶサラダ
A salad with boiled pork placed on top of vegetables. Enjoy the umami of the pork and the crispness of the vegetables. Served refreshingly with dressing.
¥750~ ≈ $5.00
Shredded Cabbage Salad
千切りキャベツサラダ
A salad with a generous pile of finely chopped cabbage. It's simple yet allows you to taste the sweetness of the cabbage. Healthy to eat at the beginning of a meal.
¥450~ ≈ $3.00

Appetizers

Korean Seaweed and Cheese
韓国のりチーズ
A snack combining Korean seaweed and cheese. The saltiness of the seaweed and the flavor of sesame oil are complemented by the richness of the cheese. It's simple but has a lingering deliciousness.
¥600 ≈ $4.00
Grilled Edamame
焼枝豆
Edamame pods grilled over an open flame. Grilling enhances the sweetness and aroma of the beans. It has a richer flavor than regular boiled edamame.
¥690 ≈ $4.00
Grilled Beef Offal
牛ホルモン焼
A dish of grilled beef offal such as small intestines. It features the sweetness of the fat and a plump, chewy texture. Enjoy it with your preferred seasoning.
¥850~ ≈ $5.00
Hayashi Pork Nikujaga
林ポークの肉じゃが
Nikujaga (meat and potato stew) made with the brand pork "Hayashi Pork." The umami of the pork permeates the potatoes and vegetables. It's a representative taste of Japanese home cooking.
¥750 ≈ $5.00
100% Domestic Beef Stewed Hamburg Steak
国産牛１００％ 煮込みハンバーグ
A dish made by simmering 100% domestic beef hamburger steak in sauce. It's juicy and full of meat juices. The rich sauce enhances the umami of the meat.
¥1,000 ≈ $6.00
Simmered Egg
煮玉子
Seasoned egg simmered in a soy sauce-based sauce. The flavor permeates even the yolk, giving it a rich taste. Suitable as a snack or a topping for dishes.
¥180 ≈ $1.00
Grilled Tofu
焼き豆腐
A dish of tofu grilled over an open flame to create char marks. It adds a roasted flavor and a firm texture due to the removal of moisture. It has a simple taste.
¥250 ≈ $2.00
Negitoro (Minced Tuna and Green Onion)
ネギとろ
A mix of minced tuna and green onions. It combines the umami of the tuna's fat with the refreshing flavor of green onions. Eat it wrapped in seaweed or as is with soy sauce.
¥750 ≈ $5.00
Toro Taku (Fatty Tuna and Takuan)
トロたく
A dish combining fatty tuna (toro) and takuan (pickled daikon radish). The richness of the toro and the saltiness and texture of the takuan are a perfect match. Popular as a snack with drinks.
¥790 ≈ $5.00
God Hamaguri Steamed in Sake
神はまぐりの酒蒸し
1 piece
A dish of large clams steamed in Japanese sake. It has a rich clam broth and an elegant umami. The clams are plump.
¥400 ≈ $3.00

Raw Meat Slices

Uses fresh Daisen chicken. Kuroge Wagyu beef sourced from the renowned Ginza restaurant "Yoshizawa"

Tori-Wasa
とりわさ
A dish made with lightly blanched fresh chicken tenderloin seasoned with soy sauce and wasabi. The surface is white, and the inside has a rare texture. It has a refreshing taste.
¥650 ≈ $4.00
Yam Wasabi Tori-Wasa
山わさびのとりわさ
Tori-wasa (chicken sashimi) combined with Hokkaido's specialty yam wasabi (horseradish). The unique pungent spiciness of yam wasabi enhances the sweetness of the chicken.
¥750 ≈ $5.00
Minced Chicken Tenderloin with Plum
ささみ梅たたき
A dish made by lightly searing fresh chicken tenderloin and mixing it with plum paste. The mild flavor of the chicken tenderloin pairs well with the sourness of the plum. It has a refreshing flavor and is easy to eat.
¥700 ≈ $4.00
Chicken Tenderloin Salt Yukke
ささみ塩ユッケ
This is a yukke-style dish made with finely sliced fresh chicken tenderloin, seasoned with a salt-based sauce and egg yolk. It has a rich sesame oil flavor and a sticky texture.
¥800 ≈ $5.00
Liver Steak
レバテキ
Our popular menu item. Please grill it on a hot stone.
Fresh liver cut into thick slices like a steak. Customers can grill it themselves to their desired doneness using a hot stone. It's commonly eaten with sesame oil and salt.
¥800 ≈ $5.00
Toro Liver
とろレバー
Fresh Pork Offal
Extremely tender liver finished with low-temperature cooking. It features a melt-in-your-mouth texture and rich umami. It's easy to eat with no gamey smell.
¥520 ≈ $3.00
Seared Tataki with Ponzu
炙りたたきポン酢
A dish of Kuroge Wagyu beef lightly seared on the surface and finished with a refreshing ponzu sauce. The sweetness of the meat's fat and the acidity of the ponzu are exquisitely balanced.
¥1,500 ≈ $10.00
Seared Yukke
炙りユッケ
Yukke made with lightly seared Kuroge Wagyu beef. You can enjoy both the roasted aroma and the texture of raw meat. Mix with egg yolk for a rich flavor.
¥1,500 ≈ $10.00

Ikedaya's Specialty Stew

Uses female Kuroge Wagyu beef of A4 grade or higher

Simmered Beef Tendon
牛すじの煮込み
A dish made by slowly simmering high-quality Kuroge Wagyu beef tendon. The melt-in-your-mouth soft tendon and the soup infused with its umami are exquisite.
¥630~ ≈ $4.00
Simmered Beef Offal
牛もつ煮込み
A dish of Kuroge Wagyu beef offal (motsu) simmered in a miso or soy sauce-based soup. Enjoy the sweetness of the offal's fat and its plump, chewy texture. A flavor that pairs well with drinks.
¥630~ ≈ $4.00

Hayashi SPF Pork / Fried Foods

Pork Belly Ginger Stir-fry
豚バラ生姜焼き
A dish of pork belly stir-fried with our special ginger sauce. The sweetness of the pork fat and the flavor of ginger are a great match. A classic dish that goes well with both rice and drinks.
¥900 ≈ $6.00
Pork Shabu-Shabu with Ponzu
豚しゃぶポン酢
Boiled pork served refreshingly with ponzu sauce. Excess fat is removed, allowing you to enjoy the umami of the pork healthily.
¥800 ≈ $5.00
Hayashi Pork Karaage
林ポークの唐揚げ
Fried Hayashi Pork. Unlike chicken karaage, it has the rich umami and juiciness unique to pork.
¥600 ≈ $4.00
Fried Aomori Garlic
青森産ニンニク揚げ
Whole青森-grown high-quality garlic deep-fried. Cooking removes the pungent flavor of garlic, resulting in a fluffy, potato-like texture and sweetness.
¥700 ≈ $4.00
French Fries
ポテトフライ
A classic snack of deep-fried potatoes. Crispy on the outside and fluffy on the inside. The salty flavor makes it irresistible.
¥580 ≈ $4.00
Wagyu Tendon Croquette
和牛すじコロッケ
A croquette mixed with Wagyu beef tendon. The sweetness of the potato is accented by the umami and texture of the beef tendon.
¥350 ≈ $2.00
Nikujaga Croquette
肉じゃがコロッケ
A dish that's like a croquette made by mashing the ingredients of nikujaga (meat and potato stew). It has the sweet and savory flavor of the stew, so it's delicious even without sauce.
¥350 ≈ $2.00
Freshly Fried Atsuage
揚げたて厚揚げ
Atsuage (thick fried tofu) fried to order. The surface is crispy, and you can enjoy the hot, soft tofu texture inside. Served with ginger soy sauce, etc.
¥630 ≈ $4.00

Hot Pot

Limited time offer from October. Homemade soup made with Kuroge Wagyu and flying fish (ago) broth, and rich Wagyu beef offal.

Tokyo Motsunabe
東京もつ鍋
A hot pot dish made by simmering fresh offal and plenty of vegetables. The special broth enhances the umami of the ingredients. A warming dish.
¥1,500 ≈ $10.00
Tokyo Spicy Motsunabe
東京辛もつ鍋
A spicier version of our motsunabe (offal hot pot). The spiciness of the chili peppers stimulates the appetite, creating a perfect balance with the sweetness of the offal's fat.
¥1,500 ≈ $10.00

Hot Pot Toppings

Finishing Zosui
〆の雑炊
Zosui (rice porridge) made by adding rice to the leftover hot pot soup. You can enjoy the soup, infused with the umami of the ingredients, to the fullest.
¥450 ≈ $3.00
Champon Noodles
ちゃんぽん麺
Popular thick noodles for finishing a hot pot. They are resistant to becoming mushy even when absorbing soup, and you can enjoy their chewy texture.
¥450 ≈ $3.00
Vegetables
野菜
Assorted vegetables to add to the hot pot.
¥550 ≈ $4.00
Beef Offal
牛ホルモン
Beef offal to add to the hot pot.
¥650 ≈ $4.00

Finishing Dishes

Rice
ライス
Large portion of rice free.
Steamed white rice. Goes well with any side dish.
¥300~ ≈ $2.00
Onigiri
おにぎり
Handmade onigiri (rice balls). You can choose your filling. Perfect for finishing a meal or when you're a little hungry.
¥380~ ≈ $2.00
Beef Tendon Kkupa
牛すじクッパ
A Korean-style porridge made by adding rice to a soup simmered with beef tendon. The umami of the beef tendon dissolves into the soup, providing a gentle and warming taste.
¥880 ≈ $6.00

Drinks

Chuhai
酎ハイ
A simple drink made by mixing shochu with soda water. It's unsweetened and refreshing, and goes well with any dish.
¥460 ≈ $3.00
Oolong Highball
烏龍ハイ
A drink made by mixing shochu with oolong tea. It features the fragrant aroma of oolong tea and a refreshing aftertaste.
¥490 ≈ $3.00
Green Tea Highball
緑茶ハイ
A drink made by mixing shochu with green tea. Enjoy the aroma and astringency of green tea, which pairs well with meals.
¥490 ≈ $3.00
Jasmine Highball
ジャスミンハイ
A drink made by mixing shochu with jasmine tea. It has a gorgeous jasmine aroma and is easy to drink.
¥490 ≈ $3.00
Umeboshi Sour
梅干しサワー
A shochu highball with a pickled plum. Crushing the plum as you drink releases its sourness and saltiness, making it refreshing.
¥550 ≈ $4.00
Calpis Sour
カルピスサワー
A sweet sour made with Calpis, a lactic acid drink. Its mellow sweet and sourness makes it easy to drink and popular among women.
¥550 ≈ $4.00
Vice Sour
バイスサワー
A pink sour containing perilla extract. It has a sweet and sour taste similar to plum and is popular as a downtown flavor.
¥550 ≈ $4.00
Citric Acid Sour
クエン酸サワー
A sour with a strong sourness due to added citric acid. Its sourness is refreshing for a tired body.
¥550 ≈ $4.00
Shikuwasa Sour
シークァーサーサワー
A sour made with shikuwasa, a specialty citrus from Okinawa. It has a unique refreshing aroma and tartness.
¥550 ≈ $4.00
Tomato Sour
トマトサワー
A sour made with tomato juice. It has the tanginess and umami of tomato, with a refreshing taste.
¥550 ≈ $4.00
Fresh Sudachi Sour
生すだちサワー
A luxurious sour made with freshly squeezed sudachi. Enjoy its fresh aroma and elegant tartness.
¥660 ≈ $4.00
Ise Matcha Highball
伊勢抹茶割
A drink made by mixing shochu with fragrant Ise matcha. It features the rich flavor and slight bitterness of matcha.
¥600 ≈ $4.00
Ise Hojicha Highball
伊勢ほうじ茶割
A drink made by mixing shochu with fragrant Ise roasted green tea. The aroma of the roasted tea leaves spreads, giving it a refreshing taste.
¥600 ≈ $4.00
Lemon Sour
レモンサワー
A refreshing sour made with lemon juice. A classic popular item that pairs well with fried foods.
¥590 ≈ $4.00
Craft Gin Lemon Sour
クラフトジンレモンサワー
A craft gin-based lemon sour. It has an adult taste combining the botanical aroma of gin with the tartness of lemon.
¥590 ≈ $4.00
Black Tea Lemon Sour
紅茶レモンサワー
A lemon sour with added black tea flavor. It tastes like lemon tea and is easy to drink.
¥660 ≈ $4.00
Shirakiku (1 Go)
白鹿 (一合)
A famous sake from Hyogo Prefecture. It has a balanced taste and is a versatile sake that pairs well with any dish.
¥550~ ≈ $4.00
Plum Wine
梅酒
A fruit liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour, fruity taste and can be enjoyed on the rocks or with soda.
¥530 ≈ $3.00
Calpis
カルピス
A representative Japanese lactic acid drink. It has a sweet and sour, mild taste and is popular with everyone from children to adults.
¥360 ≈ $2.00
Coke
コーラ
A refreshing beverage with the stimulating carbonation and sweetness.
¥360 ≈ $2.00
Orange Juice
オレンジジュース
A juice made with orange juice. It has the tanginess and sweetness of citrus.
¥360 ≈ $2.00
Teas
お茶類
Oolong Tea, Green Tea, Jasmine Tea
A refreshing tea drink.
¥360~ ≈ $2.00
Dry Zero
ドライゼロ
A non-alcoholic beer-taste beverage. Enjoy the smooth throat feel and crispness of beer without getting drunk.
¥530 ≈ $3.00

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Place Information

★
4.3
105 ratings on Google Maps
📍 Ota City, Kamiikedai, 1 Chome−16−7 まいばすけっとの隣
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