IGOR COSY Yoyogiuehara

Name: IGOR COSY Yoyogiuehara
Address: Shibuya, Uehara, 1 Chome−36−15 1F, Tokyo
Price range: ¥300 - ¥1800

居酒屋 IGOR COSY YOYOGIUEHARA We create a cosy ISAKABA that generates energy in our own unique way.

★ 4.5 (90) 📍 Shibuya, Uehara, 1 Chome−36−15 1F

Cold dishes

Chilled Gari Tomato with Shio Koji Cream

冷やしガリトマト塩麹クリーム添え

Chilled tomatoes served with a cream sauce containing gari (pickled ginger) and shio koji. The acidity of the tomatoes and the mellow umami of the koji complement each other.

¥680 ≈ $4.00

Snow crab and marscarpone potato salad

ズワイガニとマルカルポーネのポテトサラダ

A luxurious potato salad mixed with snow crab meat and mascarpone cheese. It has a creamy and rich flavor.

¥850 ≈ $5.00

Hasegawa Farm Mushroom Salad

長谷川農産のマッシュルームサラダ

A salad generously made with thinly sliced fresh mushrooms. Enjoy the aroma and texture of the mushrooms.

¥850 ≈ $5.00

Homemade Nametake Chilled Tofu

自家製なめたけの出汁奴

A snack of chilled tofu topped with homemade nametake (enoki mushrooms simmered in soy sauce, etc.). The dashi broth flavor enhances the tofu.

¥680 ≈ $4.00

Sake Appetizers

Sweet Shrimp and Myoga in Sake Lees Miso

甘エビと茗荷の酒粕味噌

A dish of sweet shrimp and aromatic myoga ginger mixed with flavorful sake lees miso. Pairs well with sake.

¥750 ≈ $5.00

Simmered Whelk in Dashi

磯つぶ貝の旨煮

Whelks slowly simmered in a soy sauce-based broth. The umami of the shellfish overflows with each chew.

¥650 ≈ $4.00

Potato and preserved mustard greens namul

じゃがいもとザーサイのナムル

A namul made by tossing shredded potatoes and preserved mustard greens with sesame oil. Characterized by its crisp texture.

¥650 ≈ $4.00

White Fig Butter with Shochu Flavor

白イチジクバター焼酎風味

Butter kneaded with dried white figs. Infused with the aroma of shochu, it pairs well with drinks or bread.

¥800 ≈ $5.00

Warm dishes

Sea Urchin Topped Pork Shumai with Kaffir Lime Leaf Aroma

雲丹のせ豚焼売ライムリーフの香り

A luxurious dish of juicy pork shumai topped with rich sea urchin. The refreshing aroma of kaffir lime leaf adds a nice accent.

¥1,200 ≈ $8.00

Veal and Lotus Root Shumai

仔羊と蓮根の焼売

Shumai made with lamb (veal) and crisp lotus root. Enjoy the unique flavor of lamb.

¥1,000 ≈ $6.00

Fried Spring Rolls with Fresh Fish and Sea Nori Cream Sauce

鮮魚の揚げ春巻き生海苔クリームソース

Fried spring rolls made with fresh fish. Served with a rich sea lettuce cream sauce.

¥850 ≈ $5.00

Sukiyaki-style Wagyu Beef and Tofu

すき焼き風和牛肉豆腐

A warm dish of wagyu beef and tofu simmered in a sweet and savory sukiyaki-style sauce. The umami of the meat permeates the tofu.

¥1,600 ≈ $10.00

Steamed snap peas with homemade sesame miso

蒸しスナップエンドウ自家製ごま味噌

Simply steamed snap peas. A dish that brings out the natural flavor of the ingredients, served with a special homemade sesame miso dipping sauce.

¥800 ≈ $5.00

Hasegawa Farm Mushroom Croquette

長谷川農産のマッシュルームコロッケ

A croquette generously made with fresh mushrooms. The crispy coating is filled with the umami of the mushrooms.

¥900 ≈ $6.00

Charcoal grilling

Kuroiwa Dodo Chicken Tataki

黒岩土鶏のたたき

Tender, bite-sized pieces of Kuroiwa Dodo chicken, lightly seared over charcoal to a rare finish. Enjoy the natural umami and firm texture of the chicken.

¥1,800 ≈ $12.00

Mochibuta Pork Saikyo Miso Grill

もち豚の西京味噌焼き

Mochibuta pork marinated in sweet Saikyo miso and grilled over charcoal. The savory miso and the sweetness of the pork fat are exquisite.

¥1,800 ≈ $12.00

Finisher

Steamed rice with sakura shrimp and Obiso cress

桜エビと尾鈴山クレソンのせいろごはん

Steamed rice made with fragrant sakura shrimp and fresh cress in a steamer. It has a fluffy texture.

¥1,200 ≈ $8.00

Kuroiwa Dodo Chicken Bite-sized Chicken Somen Noodles

黒岩土鶏ひとくち鶏にゅう麺

For one person

Warm somen noodles made with Kuroiwa Dodo chicken broth. A gentle, flavorful noodle dish perfect for the end of a meal.

¥680 ≈ $4.00

Dessert

Sake-nomi Chocolate Mousse

酒呑チョコレートムース

An adult chocolate mousse, adjusted for sweetness to pair with alcohol and finished with a rich texture. Can be enjoyed as a dessert after a meal or as a snack.

¥650 ≈ $4.00

Today's seasonal ingredients

Today's Seasonal ingredients

Fresh Fish Carpaccio with Scallion Soy Sauce

鮮魚のカルパッチョニラ醤油

Carpaccio of thinly sliced fresh fish, served with a flavorful scallion soy sauce.

¥1,000 ≈ $6.00

Grape and Ricotta Cheese "Shiro-ae"

ぶどうとリコッタチーズの白和え

A creative dish of sweet grapes and creamy ricotta cheese mixed with a tofu dressing. The sweetness of the fruit and the richness of the cheese complement each other.

¥980 ≈ $6.00

Lamb and Garlic Sprout Shumai

ラムとにんにくの芽の焼売

A punchy shumai made with lamb and garlic sprouts.

¥980 ≈ $6.00

Nikujaga (Meat and Potato Stew) with Plenty of Garnish and Shio Koji

薬味たっぷり塩麹肉じゃが

Nikujaga (meat and potato stew) gently simmered with shio koji (salt-fermented rice). Enjoy it refreshingly with plenty of garnishes.

¥900 ≈ $6.00

Celery and Pear Remoulade

セロリと梨のラペ

A Western-style pickled dish made by thinly slicing celery and pear and dressing them with vinegar. Characterized by its crisp texture and fruity acidity.

¥500 ≈ $3.00

Potato and preserved mustard greens namul

ジャガイモとザーサイのナムル

A dish of potatoes and preserved mustard greens dressed with sesame oil, which whets the appetite.

¥550 ≈ $4.00

Cilantro and Scallop Salad

パクチーと帆立のサラダ

A salad combining scallops and cilantro with herbs. Enjoy the ethnic aroma.

¥650 ≈ $4.00

Fried Ginkgo Nuts with Balsamic and Karasumi

揚げ銀杏バルサミコとカラスミ

An appetizer of deep-fried ginkgo nuts topped with tangy balsamic vinegar and rich karasumi powder.

¥550 ≈ $4.00

Seared Mentaiko

炙り黒明太子

Lightly seared mentaiko (spicy cod roe). The savory aroma and spicy kick make it a great accompaniment to drinks.

¥580 ≈ $4.00

Drinks

Sour

Fresh Lemon Sour

生レモンサワー

A fresh sour made with freshly squeezed lemon. Characterized by its refreshing acidity.

¥680 ≈ $4.00

Fresh Sudachi Sour

生すだちサワー

A sour made with "Sudachi," a Japanese citrus fruit. Enjoy its unique aroma and sharp acidity.

¥730 ≈ $5.00

Today's Fresh Sour

本日のフレッシュサワー

A daily special sour made with recommended fruits of the day. Please ask staff for details.

Salted Tomato Sour

塩トマトサワー

A sour based on tomato juice with added salt. A refreshing and easy-to-drink beverage.

¥650 ≈ $4.00

Pickled Plum Sour

梅干しサワー

A sour with pickled plum. The salty and sour taste of the plum is addictive.

¥650 ≈ $4.00

Gari Sour

ガリサワー

A sour containing gari (pickled ginger), which is a common accompaniment to sushi. It has a characteristic sweet and sour, slightly spicy ginger flavor.

¥550 ≈ $4.00

Marukan Vinegar Vinegar Sour

Vinegar Sour Also available non-alcoholic.

Chardonnay Ginger Sour

シャルドネ生姜サワー

A vinegar sour made with Chardonnay (white grape) vinegar and ginger.

¥680 ≈ $4.00

Cabernet Blueberry Sour

カベルネブルーベリーサワー

A fruity vinegar sour made with Cabernet (red grape) vinegar and blueberries.

¥680 ≈ $4.00

Homemade Apple Vinegar Sour

自家製アップルビネガーサワー

A sour made with homemade apple cider vinegar. Enjoy the refreshing apple acidity.

¥680 ≈ $4.00

Ocha Wari (Shochu with Tea)

Shochu With Tea

Cold-Brewed Yuzu Green Tea Highball

水出し柚子緑茶割り

by en tea

Shochu mixed with green tea infused with yuzu aroma. Characterized by the mellow taste of cold-brewed tea and the scent of yuzu.

¥650 ≈ $4.00

Red Hojicha Highball

紅ほうじ茶割り

by en tea

Shochu mixed with fragrant roasted green tea. It's refreshing and pairs well with meals.

¥550 ≈ $4.00

Authentic Shochu

Authentic Shochu Maewari Shochu -What's Maewari? Maewari is a traditional style of authentic shochu that has been pre-mixed with water for three to seven days. Please enjoy the mellow texture straight. Ask about today's brands

Amami Choun [Brown Sugar Shochu]

奄美長雲 [黒糖]

Amami Choun [Brown Sugar Shochu]

¥680 ≈ $4.00

Rokudai Hyakuri [Sweet Potato Shochu]

六代目百合 [芋]

A sweet potato shochu made from sweet potatoes. You can feel the solid sweet potato flavor.

¥700 ≈ $4.00

Daiyame [Sweet Potato Shochu]

だいやめ [芋]

A sweet potato shochu with a fruity aroma reminiscent of lychee.

¥600 ≈ $4.00

Daiwa Sakura [Sweet Potato Shochu]

大和桜 [芋]

Traditional sweet potato shochu, meticulously handcrafted.

¥650 ≈ $4.00

Kiroku [Sweet Potato Shochu]

㐂六 [芋]

A rich and mellow sweet potato shochu made with black koji.

¥630 ≈ $4.00

Yama Neko [Sweet Potato Shochu]

山ねこ [芋]

A sweet potato shochu with a fruity and refreshing taste.

¥630 ≈ $4.00

Yama Saru [Barley Shochu]

山猿 [麦]

Barley shochu aged for a long period. Characterized by its fragrant flavor.

¥630 ≈ $4.00

Toyono Hoshi Unfiltered [Barley Shochu]

トヨノホシ無濾過 [麦]

Unfiltered barley shochu. Retains a rich umami derived from the ingredients.

¥560 ≈ $4.00

Yama Hisui [Rice Shochu]

山翡翠 [米]

Shochu made from rice. Fragrant aroma and a clean taste.

¥600 ≈ $4.00

Akaito [Sweet Potato Shochu]

赤兎馬 [芋]

A carefully selected sweet potato shochu. It has a smooth mouthfeel and a light, clean taste.

¥600 ≈ $4.00

Recommended Drinks

Cardamom Beer

カルダモンビール

A beer infused with cardamom spice. Characterized by its refreshing aroma.

¥830 ≈ $5.00

Authentic Shochu Sawayaka Lemon Sour

本格焼酎草譯レモンサワー

A lemon sour made with carefully selected authentic shochu.

¥730 ≈ $5.00

OBISO Gin Tonic

尾鈴ジントニック

A gin tonic made with the Japanese craft gin "OBISO GIN".

¥650 ≈ $4.00

SG Rice Green Tea Tonic

SG米グリーンティートニック

A cocktail made with rice shochu, green tea, and tonic water.

¥800 ≈ $5.00

SG Barley Highball

SG麦ハイボール

A soda highball of barley shochu. Enjoy it like a whiskey highball.

¥800 ≈ $5.00

SG Sweet Potato Tonic

SG芋トニック

A cocktail of sweet potato shochu and tonic water. The sweetness of the sweet potato and the bitterness of the tonic are a good match.

¥800 ≈ $5.00

Marukan Cabernet SUI Gin Soda

マルカンカベルネ翠ジンソーダ

A highball made with Cabernet (red grape) vinegar and the Japanese gin "SUI".

¥680 ≈ $4.00

Marukan Chardonnay SUI Gin Soda

マルカンシャルドネ翠ジンソーダ

A highball made with Chardonnay (white grape) vinegar and the Japanese gin "SUI".

¥680 ≈ $4.00

Today's Limited Shochu

本日の限定焼酎

Please ask the staff

Special shochu served daily.

¥1,200 ≈ $8.00

A light beer to finish your meal

シメの一杯ちょいビー

A small amount of beer to lightly enjoy at the end of a meal.

¥300 ≈ $2.00

End of menu

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Place Information

★

4.5

90 ratings on Google Maps

📍 Shibuya, Uehara, 1 Chome−36−15 1F

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