Ichi

Name: Ichi
Address: 3 Chome-18-1 Shirokanedai, Minato City, Tokyo 108-0071, Japan, Tokyo
Price range: ¥300 - ¥5250

Prices shown are tax exclusive. A seating charge of 250 yen per person will be applied.

★ 4.6 (80) $$Moderate 📍 3 Chome-18-1 Shirokanedai, Minato City, Tokyo 108-0071, Japan

Dishes

Seasonal Custard

季節のフラン

The ingredients' flavors are brought out and made into a paste, then baked with eggs and cream. A popular dish at Ichi.

A Western-style steamed egg dish made by pureeing seasonal vegetables and seafood, then baking it with eggs and cream. It offers a smooth texture and rich ingredient flavors.

¥700 ≈ $4.00

Kyo-yasai Salad

京野菜のサラダ

Several types of Kyo-yasai, such as arugula and red mizuna, served with two types of dressing: a special soy sauce-based dressing and anchovy mayonnaise.

A fresh salad using traditional Kyoto vegetables (Kyo-yasai). It is served with two types of dressing: a soy sauce-based dressing and a rich anchovy mayonnaise, offering a blend of Japanese and Western flavors.

¥700 ≈ $4.00

Pickles

漬けもの

Assortment of homemade pickles.

A platter of homemade pickles, marinated in-house. The texture of the vegetables and the moderate acidity and saltiness from fermentation make it perfect as a palate cleanser or an accompaniment to drinks.

¥500 ≈ $3.00

Cold Soba Noodles

冷たいお蕎麦

Jindaiji soba. Perfect for finishing your meal.

A chilled Japanese soba noodle dish, perfect for the end of your meal. Made with Jindaiji soba, it offers a smooth texture and a fragrant broth.

¥700 ≈ $4.00

Miso-marinated Cream Cheese

クリームチーズの味噌漬

Marinated in Saikyo miso. The harmony of cheese and miso creates a mellow yet distinct flavor.

Cream cheese marinated in sweet Saikyo miso. The richness of the cheese and the mellow flavor of the miso blend together, creating a taste that pairs well with drinks.

¥700 ≈ $4.00

Charcoal-grilled Seasonal Vegetables

旬野菜の炭火焼

Various organic vegetables simply grilled over charcoal. The natural deliciousness of the vegetables is brought out. Served with rock salt and special miso.

Simple dish of seasonal organic vegetables grilled over charcoal. The charcoal grilling enhances the natural sweetness and umami of the vegetables. Served with rock salt or special miso.

¥1,000 ≈ $6.00

Charcoal-grilled Umami Pork (Ibaraki Prefecture)

茨城県旨味豚の炭火焼

Uses the shoulder loin. Tender and full of flavor. Enjoy with rock salt, wasabi, garlic miso, etc. as you like.

Charcoal-grilled pork shoulder from Ibaraki Prefecture. The meat is tender and bursts with flavor as you chew. Enjoy with rock salt, wasabi, or garlic miso as desired.

¥1,450 ≈ $9.00

Charcoal-grilled Domestic Chicken Thigh

国産鶏もも肉の炭火焼

Crispy skin and juicy, tender meat.

Charcoal-grilled domestic chicken thigh. The skin is crispy and fragrant, while the meat is juicy and tender. The aroma of charcoal whets the appetite.

¥1,000 ≈ $6.00

Clay Pot Rice

Cooked in a 1cm thick Donabe (earthenware pot) using specially cultivated "Tsuyahime" rice from Yamagata Prefecture. It takes about 30 minutes to cook. Please enjoy. (One pot serves 1.5 go.)

Kinki (Thread-sail Filefish) Clay Pot Rice

金目鯛の土釜飯

A mixed rice dish made with Kinki (thread-sail filefish), a high-quality fish. Cooking it in a clay pot allows the fish broth to infuse into the rice, creating a fluffy texture and rich flavor.

¥1,850 ≈ $12.00

Snow Crab Clay Pot Rice

ずわい蟹の土釜飯

A clay pot rice dish luxuriously cooked with succulent snow crab meat. The unique sweetness and aroma of crab permeate the rice, resulting in an elegant flavor.

¥1,850 ≈ $12.00

Chicken and Burdock Root Rice

鶏と牛蒡の土釜飯

Rice cooked with chicken and burdock root. The savory flavor of chicken and the earthy aroma of burdock root are a perfect match, allowing you to enjoy a homely Japanese taste cooked in a clay pot.

¥1,650 ≈ $11.00

Ginshari with Shirasu and Mentaiko

銀シャリしらすと明太子添え

Finely cooked white rice (ginshari) simmered in a clay pot. Served with "kama-age shirasu" (boiled young sardines) and mentaiko (spicy cod roe) as toppings to enhance the natural sweetness of the rice.

¥1,500 ≈ $10.00

Red Miso Soup with Fresh Seaweed

生のりの赤出汁

A red miso soup with fresh seaweed. It offers the rich aroma of the sea and the deep flavor of red miso, making it a perfect accompaniment to rice.

¥300 ≈ $2.00

Course

Ryoriya Ichi Seasonal Omakase Course

料理屋壱季節のおまかせコース

A course meal chosen by the chef, featuring the most delicious seasonal ingredients of the time. From appetizers to main dishes and rice, you can fully enjoy Japanese cuisine full of seasonal flavors.

¥5,250 ≈ $34.00

Drinks

Beer

Suntory Premium Malt's

サントリープレミアムモルツ

A premium beer representing Japan. It features a deep richness and a floral aroma, with a fine, creamy head.

¥650 ≈ $4.00

Highball

Chivas Regal Mizunara 12 Year Old

シーバスリーガルミズナラ 12年

Scotch whisky finished in Japanese Mizunara oak casks, served as a soda. It has a smooth, fruity taste with a hint of spiciness.

¥700 ≈ $4.00

Wine (Glass)

Red Cabernet Sauvignon

赤カベルネソーヴィニヨン

A red wine with a good balance of tannins and acidity. It has a full body and pairs exceptionally well with meat dishes.

¥700 ≈ $4.00

White Sauvignon Blanc

白ソーヴィニヨンブラン

A white wine characterized by its refreshing citrus aroma and acidity. It has a light, crisp palate and pairs well with appetizers and fish dishes.

¥700 ≈ $4.00

Non-Alcoholic

All-Free (Non-alcoholic Beer)

オールフリー (ノンアルコールビール)

A beer-like beverage with 0.00% alcohol. Enjoy the bitterness and mouthfeel of beer without worrying about alcohol content.

¥550 ≈ $4.00

Perrier

ペリエ

Natural sparkling water from France. It features a clean taste and strong carbonation, making it ideal for cleansing the palate during a meal.

¥550 ≈ $4.00

Oolong Tea

ウーロン茶

A refreshing Chinese tea with a light taste. It's a standard choice during meals as it washes away the greasiness in your mouth.

¥450 ≈ $3.00

Premium Sparkling Juice

Appletiser

アップルタイザー

A 100% fruit juice sparkling apple drink with light carbonation. No sugar or preservatives are used, allowing you to enjoy the natural sweetness and acidity of apples.

¥650 ≈ $4.00

Grapetiser

グレープタイザー

A 100% fruit juice sparkling grape drink with light carbonation. A non-alcoholic beverage featuring the rich aroma and sweetness of grapes.

¥650 ≈ $4.00

Sweet Potato Shochu

Tanfuku (Bat)

端蝠(こうもり)

A distilled spirit made from sweet potatoes. Enjoy the sweet aroma and deep richness derived from the sweet potatoes. Recommended served on the rocks or with water.

¥700 ≈ $4.00

Gyokuro Black

玉露黒

An imo shochu (sweet potato shochu) made with black koji. It features the characteristic roasted aroma of black koji and a clean finish, offering a robust flavor.

¥650 ≈ $4.00

Aya Kogane

綾黄金

An imo shochu made from the sweet potato variety "Koganesengan". It has a floral aroma and a mellow palate, making it easy to drink and refreshing.

¥650 ≈ $4.00

Barley Shochu

Kura no Shikon

蔵の師魂

A shochu made from barley and aged in Kame (earthenware jars). It is characterized by its mellowness from aging and the roasted aroma of barley.

¥650 ≈ $4.00

Tsukushi Black

つくし黒

A barley shochu made with black koji. The unrefined distillation process strongly brings out the original barley flavor, offering a deep richness and roasted aroma.

¥650 ≈ $4.00

Fruit Liqueur

Yamada Juro Umeshu (Kanagawa)

山田十郎梅酒 (神奈川)

A collaboration between Junmai sake from Yamada Nishiki and Juro (plums), a specialty of Odawara. It has a soft and refreshing sweetness unique to Junmai sake. It's a light and refreshing umeshu with a strong plum flavor and crisp acidity.

This is umeshu made by steeping Juro plums from Kanagawa Prefecture in Junmai sake made from the sake rice variety "Yamada Nishiki". It has an elegant flavor with a harmonious balance of the soft sweetness of sake and the refreshing acidity of plums.

¥600 ≈ $4.00

Unshu Mandarin Orange Liqueur (Hiroshima)

温州みかん酒 (広島)

Made with juice squeezed from the pulp of mandarin oranges after removing the peel, and without any other sweeteners, this drink is as juicy as eating a mandarin orange.

A liqueur made from the juice of fresh Unshu mandarin oranges from Hiroshima Prefecture. It lacks the bitterness of the peel and allows you to enjoy the juicy, fresh sweetness of the mandarin oranges themselves.

¥600 ≈ $4.00

Fukucho Junmai Yuzu Lemon (Hiroshima)

富久長純米ゆずレモン (広島)

A perfect harmony of natural yuzu and lemon, honey, and Junmai sake from Fukucho.

A blend of Hiroshima Prefecture's sake with yuzu and lemon juice. The refreshing acidity of citrus, the richness of sake, and the sweetness of honey are exquisitely balanced.

¥700 ≈ $4.00

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