"Homemade" ORGANIC carrot juice
Jus de carotte BIO "maison"
Freshly squeezed organic carrot juice. A sweet, natural, and vitamin-rich drink. To be enjoyed chilled.
€7
≈ $8.00
0
Hortense
Hortense
Flavors and terroir, our chef Frédéric Ballu has prepared this new "market" menu for you. We hope you continue to have a pleasant time in our company...
TO START...
"Homemade" poultry liver terrine with pistachios and dried fruits, Poilâne toast
Terrine de foies de volailles "maison" pistaches et fruits secs, toasts Poilâne
Poultry liver pâté prepared on-site, with crunchy pistachios and dried fruits. Creamy texture and rustic taste. Served with toasted Poilâne bread.
€9
≈ $10.00
0
"Homemade" hard-boiled eggs with mayonnaise
Œufs durs mayonnaise "maison"
A great French bistro classic: hard-boiled eggs topped with a creamy fresh mayonnaise. Simple, effective, and delicious.
€6.50
≈ $8.00
0
Beautiful burrata mozzarella, tomato tartare
Belle mozzarella burrata, tartare de tomates
Italian cheese ball with a creamy center served on a bed of diced tomatoes. Freshness and creaminess guaranteed.
€12.90
≈ $15.00
0
"Homemade" butternut squash and chestnut velouté, smoked bacon
Velouté de potimarron "maison" et chataignes, lard fumé
Creamy butternut squash soup topped with chestnuts and smoked bacon bits. A comforting mix of sweet and savory flavors.
€8
≈ $9.00
0
Shrimp avocado with cocktail sauce
Avocat crevette sauce cocktail
Half avocado filled with pink shrimp and topped with a rosy cocktail sauce. A classic cold starter, both creamy and tangy.
€8.50
≈ $10.00
0
House charcuterie board "Conquet" from Laguiole
Ardoise de charcuterie maison "Conquet" à Laguiole
Assortment of artisanal charcuterie from Aveyron (saucisson, ham, etc.). Rich in flavor, ideal for sharing.
€14
≈ $16.00
0
"Homemade" smoked salmon, hand-sliced with dill cream cheese
Saumon fumé "maison", tranché main et cream cheese à l'aneth
Smoked salmon prepared on-site and hand-sliced, served with fresh herb cheese. Melting, smoky, and refined.
€16
≈ $19.00
0
Beautiful plate of Serrano ham, arugula, and Parmesan shavings
Belle assiette de jambon Serrano, roquette et copeaux de Parmesan
Thin slices of Spanish cured ham served with peppery salad and Italian cheese. Salty, flavorful, and light.
€16.50
≈ $19.00
0
Large Burgundy snails in parsley butter
Gros escargots de Bourgogne au beurre persillé
Snails cooked in their shells with a rich garlic and parsley butter. An emblematic French specialty, very aromatic.
€12~
≈ $14.00
Traditional French onion soup gratinated with AOP Comté cheese
Traditionnelle soupe à l'oignon gratinée au Comté AOP
Hot soup made with beef broth and caramelized onions, topped with bread and gratinated cheese. Flavorful and very comforting.
€11
≈ $13.00
0
Glass of Chablis, Domaine des Chaumes
Un verre de Chablis, Domaine des Chaumes
Fresh, dry, and mineral...
Dry white wine from Burgundy, Chardonnay grape. Lively and mineral with citrus notes. Perfect for an aperitif or seafood.
€7.50
≈ $9.00
0
LIKE A MAIN COURSE...
Glass of Saint Amour, Maison Bataillard
Un verre de Saint Amour, Maison Bataillard
All the tradition and terroir of Beaujolais...
Beaujolais red wine. Light, fruity, and smooth with red fruit aromas. Very easy to drink.
€4.90
≈ $6.00
0
ORGANIC : Château de la Tour l'Evêque « Pétale de rose »
BIO : Château de la Tour l'Evêque « Pétale de rose »
Sun, lightness, and freshness, let's get back to summer...
Organic rosé wine from Provence. Pale color, delicate aromas of flowers and fruits. Fresh and elegant.
€8.50
≈ $10.00
0
ORGANIC : IGP Méditéranée Demoiselle sans gène
BIO : IGP Méditéranée Demoiselle sans gène
Light rosé wine from the Mediterranean region. Simple, fruity, and thirst-quenching.
€4.90
≈ $6.00
0
Pastas:
Penne All' arrabiata, arugula, and Parmesan
Penne All' arrabiata, roquette et Parmesan
Tubular pasta served with a spicy tomato sauce, topped with fresh arugula and Italian cheese. A spicy and flavorful dish.
€16.80
≈ $19.00
0
Gnocchi with Parmesan/tarragon cream, crispy smoked bacon, and arugula
Gnocchis à la crème au Parmesan / estragon, lard fumé croustillant et roquette
Potato dough balls in a creamy cheese and tarragon sauce, with crispy bacon bits. Rich and aromatic.
€17.90
≈ $21.00
0
Porcini mushroom ravioli, porcini cream, Parmesan shavings, and arugula
Raviolis aux cèpes, crème de cèpes, copeaux de Parmesan et roquette
Mushroom-stuffed pasta served with a creamy porcini mushroom sauce. Intense forest floor flavor. For mushroom lovers.
€22
≈ $25.00
0
Excellence Aubrac beef lasagna, young shoots, and Parmesan
Lasagnes au boeuf Excellence Aubrac, jeunes pousses et Parmesan
Layers of pasta, quality beef, and béchamel sauce, gratinated in the oven. Rich, melting, and very generous dish.
€18.50
≈ $21.00
0
Poilâne Tartine, Bagel, Croque Monsieur:
Goat Cheese Tartine
Tartine Chèvre
Toasted goat cheese on Poilâne bread with honey, mixed salads
Toasted country bread slice topped with warm goat cheese and honey. Crispy and sweet-savory.
€15.50
≈ $18.00
0
Truffle Croque Monsieur
Croque Mr Truffe
Cooked ham, Emmental, truffle cream, toasted bread, fries, and salad
Hot ham and cheese sandwich, enhanced by a flavorful truffle cream. Crispy, melting, and gourmet.
€17.50
≈ $20.00
0
The same but without ham...
Le même mais sans jambon...
Vegetarian version of the truffle Croque Monsieur. Rich in cheese and truffle flavors, without meat.
€16.50
≈ $19.00
0
Nordic Bagel
Bagel Nordic
Smoked salmon, avocado, red onion, dill cream cheese, coleslaw & fries
Round bun filled with smoked salmon, avocado, and cream cheese. Fresh, soft, and flavorful. Served with fries and coleslaw.
€16.50
≈ $19.00
0
Large composed salads and bowls:
CAESAR
CESAR
Crispy chicken, croutons, Parmesan shavings, hard-boiled egg, tomatoes, Romaine
Large romaine lettuce salad with breaded chicken, cheese, and croutons. Rich, crunchy, and coated in creamy dressing.
€18.50
≈ $21.00
0
COBB
Crispy chicken, avocado, blue cheese, tomatoes, bacon, blue cheese vinaigrette, Romaine
Full salad with chicken, avocado, bacon, and blue cheese. A mix of textures and intense flavors. Very filling.
€18.90
≈ $22.00
0
POKE bowl
Tuna Tataki, rice, quinoa, avocado, green beans, mango, kiwi, pomegranate with sweet poke sauce
Rice and quinoa bowl with semi-cooked tuna, fresh vegetables, and fruits. Fresh, healthy, and sweet-savory with an exotic touch.
€21.50
≈ $25.00
0
BUDDHA bowl
Lentils, rice, quinoa, avocado, green beans, mango, kiwi, pomegranate with sweet poke sauce
Colorful vegetarian bowl with grains, legumes, and fresh fruits. Nutritious, varied, and full of freshness.
€17.90
≈ $21.00
0
SOUTHWEST
SUD OUEST
Smoked duck breast, poultry gizzards, "homemade" terrine, green beans, potatoes, salad
Gourmet salad featuring duck (magret, gizzards). Rich, savory, and typical of French terroir.
€21.20
≈ $25.00
0
HERBS AND FLAVORS...
Beef Bourguignon, traditional recipe, truffle potato gratin
Boeuf Bourguignon, recette traditionnelle, gratin de pommes de terre à la truffe
Beef stew slowly simmered in red wine with vegetables. Tender and rich in flavor. Served with a flavorful potato gratin.
€19.50
≈ $23.00
0
Milanese veal cutlet, Penne All' Arrabiata
Escalope de veau Milanaise, penne All' Arrabiata
Thin slice of breaded veal, pan-fried golden. Crispy on the outside, tender on the inside. Served with spicy tomato sauce pasta.
€23.50
≈ $27.00
0
Crispy Thai-style Chicken, stir-fried noodles with vegetables, sweet and sour sauce, and pineapple
Poulet Croustillant façon Thaï, nouilles sautées aux légumes, aigre-douce et ananas
Fried chicken pieces coated in a sweet and sour sauce, served with noodles and pineapple. A dish with Asian flavors.
€19.90
≈ $23.00
0
Fish 'n' chips with tartar sauce
Fish' n' chip's sauce tartare
Fish fillet coated in crispy batter, served with fries and an herb mayonnaise sauce. A British classic.
€18.90
≈ $22.00
0
Plancha-seared tuna with sesame, "crying tiger" sauce, vegetable wok / mashed potatoes
Thon à la plancha et sésame, tigre qui pleure, wok de légumes / écrasé de p. de terre
Seared tuna steak, sesame crust, served with a spicy Thai sauce. Accompanied by sautéed vegetables and mashed potatoes. Medium-rare and spicy.
€25
≈ $29.00
0
Confit salmon fillet, Aïoli sauce, mashed potatoes / fresh green beans
Pavé de saumon confit, sauce Aïoli, purée de pommes de terre / haricots verts frais
Salmon fillet gently cooked to remain very tender, served with a garlic sauce, mashed potatoes, and green beans. Rich and melting.
€23.90
≈ $28.00
0
Confit lamb shank (+/- 450grs), thyme jus, mashed potatoes
Souris d'agneau confite (+/- 450grs), jus au thym, purée de pommes de terre
Large piece of lamb cooked for a long time until the meat falls off the bone. Served with its jus and mashed potatoes. Very tender and generous.
€25.80
≈ $30.00
0
Sausage: Conquet house sausage from Laguiole and aligot from Aubrac
Saucisse : maison Conquet à Laguiole et aligot de l'Aubrac
Traditional grilled sausage served with aligot, a mashed potato dish mixed with fresh cheese that stretches. Rich and typical dish from Aubrac.
€18.90
≈ $22.00
0
Glass of Pouilly Fumé from Bruno Blondelet
Le verre de Pouilly fumé de chez Bruno Blondelet
Do you like it harmonious, fruity, and surprising?
Dry white wine from the Loire Valley, Sauvignon Blanc grape. Aromatic with smoky and citrus notes. Elegant and refined.
€6.50
≈ $8.00
0
Raw or pan-seared beef tartare, "homemade" fries, and mixed salads
Tartare de boeuf cru ou poêlé, frites "maison" et salades mélangées
Minced and seasoned beef, served raw (classic tartare) or quickly seared (flash-fried). Fresh and meaty. Served with fries.
€16.90
≈ $20.00
0
Thai beef tartare, "homemade" fries, and mixed salads
Tartare de boeuf Thaï, frites "maison" et salade mélangées
Raw minced beef prepared with Asian herbs and spices (coriander, chili, lemongrass). Fresh, spicy, and aromatic.
€18.90
≈ $22.00
0
Flank steak with confit shallots and Balsamic vinegar, "homemade" fries
Bavette d'aloyau aux échalotes confites et vinaigre Balsamique, frites "maison"
Grilled long-fiber beef, coated in a sweet and tangy shallot sauce. Juicy and flavorful meat.
€19
≈ $22.00
0
Aubrac Cheese burger with Comté, pickles, tomatoes, coleslaw, and "homemade" fries
Aubrac Cheese burger au Comté, pickles, tomates, coleslaw et frites "maiosn"
Gourmet burger with Aubrac breed beef and fruity Comté cheese. Served with fries and coleslaw.
€21
≈ $24.00
0
The same in Bacon Burger version with onion compote and smoked bacon
Le même en version Bacon Burger avec compotée d'oignons et lard fumé
A variation of the Aubrac burger with added crispy bacon and confit onions. Even richer and more flavorful.
€22
≈ $25.00
0
Beautiful ribeye steak à la plancha with Béarnaise sauce, "homemade" fries
Belle entrecôte à la plancha sauce Béarnaise, frites "maison"
Grilled rib steak served with an emulsified butter and tarragon sauce. Tender and marbled meat. A king's dish for meat lovers.
€23.90
≈ $28.00
0
Glass of Morgon Vieille Vignes
Le verre de Morgon Vieille Vignes
From the cellar of our friend Laurent from Beaujolais
Beaujolais red wine, from old vines. More structured and deeper than a classic Beaujolais. Fruity with character.
€6.50
≈ $8.00
0
Our vegetable plates:
"Homemade" mashed potatoes
Ecrasé de pommes de terre "maison"
Cooked potatoes roughly mashed with a fork with butter. Rustic texture and authentic taste.
€5
≈ $6.00
0
"Homemade" fries
Frites "maison"
Potato sticks fried to perfection. Golden, crispy on the outside and fluffy on the inside.
€5
≈ $6.00
0
Mixed salad greens
Mesclun de salades
Mix of young salad greens and herbs. Fresh, light, and slightly peppery.
€5
≈ $6.00
0
Stir-fried noodles with vegetables
Nouilles sautées aux légumes
Asian-style noodles stir-fried in a wok with crisp vegetables. Flavorful and aromatic.
€5.50
≈ $6.00
0
Extra fine green beans
Haricots verts extra fins
Fine green beans cooked to remain slightly crisp. Simple, green, and healthy.
€6
≈ $7.00
0
Aligot from Aubrac
Aligot d'Aubrac
Aubrac specialty: mashed potatoes mixed with fresh tomme cheese. Unique stretchy texture and rich cheese flavor.
€6
≈ $7.00
0
Truffle potato gratin
Gratin de pommes de terre à la truffe
Potato slices baked in cream flavored with truffle. Melting, rich, and very aromatic.
€6
≈ $7.00
0
Gnocchi / Penne plain
Gnocchis / Penne nature
Portion of tubular pasta served plain or with a little butter. Simple and nourishing.
€7
≈ $8.00
0
Or, as a change of topping
Ou, en changement de garniture
Supplement to replace the planned side dish of your meal with another choice from the menu.
€2
≈ $2.00
SWEET TREATS...
Diet: 0% fat fromage blanc with raspberry coulis
Régime : fromage blanc 0% de matière grasse et son coulis de framboises
Light dessert made with fat-free fresh cheese, served with raspberry sauce. Fresh, tangy, and healthy.
€8
≈ $9.00
0
"Homemade" apple tart, milk caramel, and vanilla ice cream
Tarte fine aux pommes "maison", caramel laitier et glace à la Vanille
Thin puff pastry filled with cooked apples, served warm with butter caramel and a scoop of ice cream. A delightful play of temperatures and textures.
€10
≈ $12.00
0
"Homemade" NY Cheesecake and blueberry jam
NY Cheese-cake "maison" et confiture de myrtilles
Dense and creamy New York-style cheesecake, served with berry jam. Rich and sweet.
€9
≈ $10.00
0
"Homemade" chocolate lava cake, vanilla ice cream
Mi cuit au chocolat "maison", glace à la vanille
Chocolate cake served warm with a molten center. Intense cocoa flavor, served with vanilla ice cream for contrast.
€10
≈ $12.00
0
Seasonal fruit salad from here and elsewhere
Salade de fruits de saison d'ici et d'ailleurs
Colorful mix of fresh fruits cut into pieces. Light, juicy, and naturally sweet.
€7.90
≈ $9.00
0
Raspberry Tiramisu
Tiramisu aux framboises
Fruity version of the famous Italian dessert with biscuits, creamy mascarpone cream, and tangy raspberries. Fresh and creamy.
€9
≈ $10.00
0
Artisanally made ice creams and sorbets, per scoop...
Glaces et Sorbets de fabrication artisanale la boule...
Ice cream or sorbet scoops of your choice. Refreshing and sweet, ideal for finishing the meal.
€3~
≈ $3.00
Current ice cream creation: Caramel sundae and crunchy crumble...
Composition glacée du moment : Caramel sunday et crumble croquant...
Gourmet ice cream cup combining caramel ice cream and crunchy crumble pieces. Rich and textured.
€9
≈ $10.00
0
Chantilly cream verrine
Verrine de chantilly
Small cup filled with sweet and vanilla whipped cream. A cloud of sweetness.
€2
≈ $2.00
0
Cheeses of the moment and AOP Beurre Conviette
Selected in Savoie, Comté cheese and its black cherry jam
Sélectionné en Savoie, Comté et sa confiture de cerises noires
Pressed cooked mountain cheese (Comté), served with black cherry jam for a classic sweet and savory pairing.
€7
≈ $8.00
0
Selected in Auvergne, St Nectaire Fermier or Cantal
Sélectionné en Auvergne, St Nectaire Fermier ou Cantal
Typical cheeses from the Massif Central: creamy and earthy Saint-Nectaire, or firmer Cantal. Authentic flavors.
€7
≈ $8.00
0
End of menu
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