Horse Sashimi Izakaya Kumamoto Farm Direct Fujiki Shoten Sasazuka

Name: Horse Sashimi Izakaya Kumamoto Farm Direct Fujiki Shoten Sasazuka
Address: 1 Chome-57-15 Sasazuka, Shibuya, Tokyo
Price range: ¥200 - ¥2990

馬刺し居酒屋熊本牧場直営藤木商店笹塚

All the deliciousness of Kumamoto is here. Sake and rice shochu, organic vegetables, and ingredients directly from producers, all from Kumamoto.

★ 4.3 (58) 📍 1 Chome-57-15 Sasazuka, Shibuya

Horse Sashimi Izakaya Kumamoto Farm Direct Fujiki Shoten Sasazuka menu 1

Horse Sashimi Izakaya Kumamoto Farm Direct Fujiki Shoten Sasazuka menu 2

Horse Sashimi Izakaya Kumamoto Farm Direct Fujiki Shoten Sasazuka menu 3

Horse Sashimi Izakaya Kumamoto Farm Direct Fujiki Shoten Sasazuka menu 4

Horse Sashimi Izakaya Kumamoto Farm Direct Fujiki Shoten Sasazuka menu 5

Horse Sashimi Izakaya Kumamoto Farm Direct Fujiki Shoten Sasazuka menu 6

Today's recommendation

Meat

Kumamoto Wagyu Akaushi Steak

熊本和牛あか牛ステーキ

10g / 200 yen

Wagyu steak with plenty of lean meat and moderate fat. Characterized by its original umami and tenderness. Enjoy simply with salt or wasabi soy sauce.

¥200 ≈ $1.00

Horse liver & white liver tataki tasting

馬レバー＆白レバーたたき食べ比べ

Seared rare horse liver and rare white liver. Traditionally eaten with sesame oil and salt. Melts in your mouth with a rich flavor.

¥1,400 ≈ $9.00

Kumamoto local chicken Amakusa Daio Salt Grilled

熊本地鶏天草大王塩焼き

250g

Kumamoto local chicken "Amakusa Daio" simply grilled with salt. Characterized by its firm texture and strong umami. Juices overflow with each bite.

¥1,980 ≈ $13.00

Kumamoto local chicken Amakusa Daio Tataki (seared)

熊本地鶏天草大王タタキ

Local chicken lightly seared on the outside, rare on the inside. Enjoy with condiments and ponzu or soy sauce for a refreshing taste.

¥890 ≈ $6.00

Kumamoto local chicken Amakusa Daio Tori-wasa (chicken sashimi with wasabi)

熊本地鶏天草大王とりわさ

Fresh chicken blanched and mixed with wasabi soy sauce. The sharp spiciness of wasabi enhances the sweetness of the chicken.

¥790 ≈ $5.00

Beef tendon Kyushu barley miso simmered

牛スジ九州麦味噌煮込み

~No additives~

Beef tendon slowly simmered in a sweet Kyushu barley miso. Melts in your mouth with a rich miso flavor. Perfect with drinks.

¥690 ≈ $4.00

Appetizers ~ Pairing

Amakusa Sea Urchin - Gunken Urchin

天草産生ウニガンガゼウニ

Fresh sea urchin from Amakusa, Kumamoto Prefecture. Enjoy its rich sweetness and oceanic aroma. Drizzle with a little soy sauce and savor as is.

¥1,600 ≈ $10.00

Additive-free Iburigakko cream cheese

無添加いぶりがっこクリームチーズ

A snack combining Akita's specialty smoked pickles "Iburigakko" and cream cheese. A perfect match of smoky aroma and mellow cheese.

¥590 ≈ $4.00

Amakusa Rock Oyster

天草産岩ガキ

Large and creamy natural rock oyster. Rich in umami, also known as "milk of the sea." Enjoy with lemon or ponzu for a refreshing taste.

¥1,200 ≈ $8.00

Chilled tomatoes

冷やしトマト

Freshly sliced, chilled tomatoes. A simple and refreshing dish served with salt or mayonnaise.

¥490 ≈ $3.00

Seasonal edamame

旬枝豆

Boiled soybeans. A classic beer snack. Enjoy the sweetness of the beans and moderate saltiness.

¥550 ≈ $4.00

Assortment of 3 cheeses

チーズ盛り合わせ3種

Assortment of 3 carefully selected cheeses. Recommended for pairing with wine or sake.

¥1,390 ≈ $9.00

Karashi renkon (mustard-stuffed lotus root)

からし蓮根

Kumamoto's regional dish. Lotus root stuffed with karashi miso (hot mustard paste), coated, and fried. Characterized by a pungent aroma that goes up your nose.

¥650 ≈ $4.00

Camembert cheese tempura

カマンベールチーズ天ぷら

Camembert cheese coated and fried. Crispy on the outside, with melted cheese inside.

¥990 ≈ $6.00

Additive-free frankfurter

無添加フランクフルト

Juicy sausage with no additives. Concentrated with the original flavor of the meat. Served with mustard.

¥990 ≈ $6.00

Charcoal-grilled eel

うなぎ炭焼き

Eel grilled over charcoal until fragrant. Crispy on the outside, fluffy on the inside. Enjoy with wasabi and sauce.

¥790 ≈ $5.00

Amakusa Daio Prosciutto

天草大王生ハム

Prosciutto made from Kumamoto local chicken "Amakusa Daio". Characterized by its moist texture and concentrated chicken umami. Pairs well with drinks.

¥690 ≈ $4.00

Mozzarella cheese wrapped in nori

モッツアレラチーズ磯辺巻き

Mozzarella cheese wrapped in nori and grilled. The combination of the fragrant nori and melted cheese is excellent.

¥890 ≈ $6.00

Assortment of 5 pieces of Flying Fish Roe (Ago) Dashi Oden

あごだしおでん5本盛り合わせ

Assortment of oden simmered in flying fish (ago) broth. The elegant and deep broth permeates the ingredients.

¥890 ≈ $6.00

Organic vegetables

Seasonal vegetables and Amakusa shirasu (whitebait) ohitashi (blanched dish)

旬野菜と天草産シラスのお浸し

Seasonal vegetables and shirasu (whitebait) soaked in dashi broth. Refreshing, with a good balance of vegetable sweetness and shirasu saltiness.

¥550 ≈ $4.00

Wagyu-style Bagna Cauda

和ーニャカウダ

~With additive-free miso~

A dish where fresh vegetables are dipped in a warm, special sauce. The sauce is an original Japanese-style arrangement using additive-free miso.

¥1,290 ≈ $8.00

Generous salad with over a day's worth of colorful vegetables

彩野菜1日分以上のたっぷりサラダ

~Homemade additive-free dressing~

A hearty salad with a generous amount of various seasonal vegetables. Enjoy with our homemade additive-free dressing.

¥990 ≈ $6.00

Homemade sweet potato potato salad

さつま芋の自家製ポテサラ

~Topped with mentaiko~

Potato salad made with sweet potatoes instead of potatoes. The sweetness of the sweet potato and the saltiness of the mentaiko topping are exquisite.

¥590 ≈ $4.00

The legendary local chicken Amakusa Daio

Amakusa Daio Tataki (seared)

天草大王たたき

Sashimi of Kumamoto local chicken "Amakusa Daio", lightly seared. Enjoy the fragrant aroma and firm texture. Served with condiments and ponzu sauce.

¥890 ≈ $6.00

Amakusa Daio Tori-wasa (chicken sashimi with wasabi)

天草大王とりわさ

Freshly blanched Amakusa Daio chicken tenderloin mixed with wasabi. A refreshing taste.

¥790 ≈ $5.00

Amakusa Daio Chicken Skin Ponzu

天草大王鶏皮ポン酢

Boiled chicken skin mixed with ponzu sauce. A snack with a chewy texture and the tanginess of ponzu.

¥490 ≈ $3.00

Amakusa Daio Prosciutto

天草大王生ハム

Homemade prosciutto made from Amakusa Daio. Moist and intensely flavorful.

¥690 ≈ $4.00

Amakusa Daio Mizutaki (Chicken Hot Pot)

天草大王水炊き

*Orders are for 2 people or more

A hot pot dish where chicken and vegetables are simmered in a rich, cloudy chicken bone broth. Packed with collagen and a rich flavor. Served with ponzu sauce.

¥2,330~ ≈ $15.00

Kumamoto Fresh Horse Sashimi

Japan's only & cheapest 100% Kumamoto-produced fresh horse sashimi specialty store. Enjoy sweetness and umami at Japan's best overwhelming special price.

Horse prime lean meat

馬上赤身

Sashimi of lean meat with little fat, and a light taste. A classic cut where the original umami of horse meat can be fully appreciated.

¥790 ≈ $5.00

Horse futa-e sashimi

馬上フタエゴ刺し

Meat from the rib area, with layers of fat and lean meat. Characterized by a unique chewy texture and the sweetness of the fat.

¥790 ≈ $5.00

Horse tsuto sashimi

馬ツト刺し

One of the rare cuts. Light, but flavorful with chewing.

¥690 ≈ $4.00

Horse mane fat sashimi

馬タテガミ刺し

Fat from the neck area of the horse. Pure white, with a sweetness that melts in your mouth. Tastes even better with lean meat.

¥790 ≈ $5.00

Horse special top thigh

馬特上もも

The highest quality part of the thigh meat. Tender, with a fine-grained red meat flavor.

¥890 ≈ $6.00

Horse nakaochi sashimi

馬中落ち刺し

Meat from around the bones. Rich umami with a moderate amount of fat.

¥890 ≈ $6.00

Horse skirt steak sashimi

馬バラヒモ刺し

Meat between the ribs. Marbled and juicy with a rich flavor.

¥890 ≈ $6.00

Horse heart sashimi

馬ハツ刺し

Horse heart sashimi. No gamey smell, with a crisp, clean texture. Enjoy with sesame oil and salt.

¥790 ≈ $5.00

Horse prime loin sashimi

馬上ロース刺し

Meat from the back, tender with moderate fat. Elegant flavor.

¥990 ≈ $6.00

Horse liver sashimi

馬レバ刺し

Horse liver sashimi. Rich flavor similar to beef liver, but less gamey and easier to eat. With sesame oil and salt.

¥990 ≈ $6.00

Horse prime harami (skirt steak) sashimi

馬上ハラミ刺し

Diaphragm meat. Tender, juicy, and flavorful, a popular cut.

¥990 ≈ $6.00

Horse prime fillet sashimi

馬上ヒレ刺し

One of the most tender cuts. Low in fat and healthy, offering an elegant red meat flavor.

¥990 ≈ $6.00

Sakura Yukke (Horse tartare with egg yolk)

桜ユッケ

Thinly sliced horse meat mixed with a sweet and savory sauce and egg yolk. Rich and melt-in-your-mouth flavor.

¥790 ≈ $5.00

Assortment of 3 types of horse meat

馬 3種盛り合わせ

Assortment of 3 recommended types of horse sashimi. For those who want to enjoy various cuts in small portions.

¥1,390 ≈ $9.00

Assortment of 5 types of horse meat

馬 5種盛り合わせ

A set of 5 popular cuts. Compare the texture and taste of each cut.

¥1,990 ≈ $13.00

Assortment of 7 types of horse meat

馬 7種盛り合わせ

A luxurious assortment of 7 types of horse sashimi. Includes rare cuts, allowing you to fully enjoy horse meat.

¥2,790 ≈ $18.00

Assortment of 9 types of horse meat

馬 9種盛り合わせ

A luxurious assortment covering almost all types of our horse sashimi. Recommended for sharing among large groups.

¥2,990 ≈ $19.00

Our sake selection

Enjoy in a wine glass

Aroma: ★★★★~

Sharaku - Daily Spec

寫楽スペック日替わり

Fukushima prefecture sake. Well-balanced, with a fruity aroma and the umami of rice. Different specs offered daily.

¥600 ≈ $4.00

Shideta Sake - Daily Spec

冩田酒スペック日替わり

Daily special sake. The spec varies depending on the day.

¥600 ≈ $4.00

Nabeshima - Daily Spec

鍋島スペック日替わり

A famous sake from Saga prefecture. Popular for its fresh, juicy taste and elegant sweetness.

¥600 ≈ $4.00

Hiroki - Daily Spec

飛露喜スペック日替わり

A hard-to-get sake from Fukushima Prefecture. Characterized by its transparent umami and crisp finish.

¥800 ≈ $5.00

Mimurosugi - Daily Spec

みむろ杉スペック日替わり

A sake from Nara prefecture. Gentle aroma and a clean, smooth mouthfeel.

¥600 ≈ $4.00

Yamada Mine - Daily Spec

山大嶺スペック日替わり

A sake from Yamaguchi prefecture. Modern and stylish taste.

¥600 ≈ $4.00

Hana no Kage Junmai Daiginjo

花の香純米大吟醸

A sake from Kumamoto prefecture. A Junmai Daiginjo characterized by its gorgeous aroma and transparent sweetness.

¥490 ≈ $3.00

Ippaku Suisei - Daily Spec

一白水成スペック日替わり

A sake from Akita prefecture. As the name suggests, "made of white rice and water," it utilizes the flavor of high-quality rice and water.

¥600 ≈ $4.00

Enjoy in a small sake cup (choko) or hirazara

Amabuki Junmai Sake

天吹純米酒

Saga prefecture sake using sake yeast. Enjoy its unique floral aroma.

¥600 ≈ $4.00

Izumifuji Junmai Sake

出雲富士純米酒

A sake from Shimane Prefecture. A traditional taste that allows you to fully appreciate the umami of the rice.

¥490 ≈ $3.00

Reizan Junmai Sake

れいざん純米酒

Sake from Aso, Kumamoto. Brewed with Aso's underground water, it has a crisp, dry finish.

¥490 ≈ $3.00

Kogura Ipponjime Junmai Ginjo

小国蔵一本〆純米吟醸

Junmai Ginjo sake with a clean taste.

¥490 ≈ $3.00

Niida Shizenshu Junmai Ginjo

にいだしぜんしゅ純米吟醸

A natural sake from Fukushima Prefecture. Brewed only with natural rice and natural water, it has a gentle taste that is kind to the body.

¥600 ≈ $4.00

Kokuryu

黒龍

A famous brand from Fukui prefecture. Characterized by its refined taste and crisp finish.

¥600 ≈ $4.00

Kamen Masu PLUS9 Dry Junmai Sake

亀萬 PLUS9 辛口純米酒

An extra dry Junmai sake brewed by the southernmost brewery in Kumamoto Prefecture. A crisp finish.

¥490 ≈ $3.00

Yoshida Kura u Modern Yamahai

吉田蔵 u モダン山廃

Ishikawa prefecture sake. A modern take on traditional Yamahai brewing, with a pleasant acidity.

¥600 ≈ $4.00

Bokushin Junmai Daiginjo

墨守純米大吟醸

Gorgeous aroma and delicate taste of Junmai Daiginjo.

¥490 ≈ $3.00

Ubuyama Village Junmai Ginjo

産山村純米吟醸

Local sake using rice from Ubuyama village, Kumamoto prefecture. A taste that evokes the rich nature.

¥490 ≈ $3.00

Today's tasting

Hououbiden x Senkin Aikoku collaboration ver

鳳凰美田 × 仙禽愛国 collaboration ver

Kimoto brewing, Bin-kama brewing 60cc

A collaboration sake from Hououbiden and Senkin, popular sake breweries in Tochigi Prefecture. A tasting set.

¥800 ≈ $5.00

Available in 2-go (approx. 360ml) servings!

各種2合出来ます！

Our 2-go (approx. 360ml) sake flask is made of tin. It is said to make the sake smoother and more delicious. 3 types for 60cc each -> 1500 yen / 5 types for 2400 yen

Served in a 2-go (approx. 360ml) tin sake flask, or as a 3 or 5-type tasting set.

Today's premium sake

Currently a hot topic on SNS, selling out on release days.

Juyondai

十四代

A legendary sake from Yamagata prefecture. The pinnacle, with a fruity ginjo aroma, sweetness, and a disappearing aftertaste.

¥1,200 ≈ $8.00

Hiroki

飛露喜

A famous sake from Fukushima prefecture. With a solid umami and a strong presence.

¥800 ≈ $5.00

Jikon

而今

A popular sake from Mie prefecture. Fresh, juicy, with a perfect balance of sweetness and acidity.

¥800 ≈ $5.00

Nakamasa

新政

An innovative brewery in Akita Prefecture. A unique blend of traditional methods and modern taste, with a fusion of acidity and sweetness.

¥900 ≈ $6.00

Drinks

Shirasui - Barley/Rice

白水はくすい麦/米

Kumamoto Yatsushiro Shiranui Brewery. Finished with famous "100 Famous Waters" Shirakawa spring water from Minami-Aso, it has a soft and mellow taste.

Shochu made with famous Kumamoto water. Available in barley shochu and rice shochu, both are smooth and easy to drink.

¥490 ≈ $3.00

Kirin Ichiban Shibori

キリン一番搾り

Japan's representative beer. A premium taste with 100% malt and a clean finish.

End of menu

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