Honko Ntei

A light soy sauce-based ramen with a chicken and pork broth base. It features thin noodles and simple toppings such as char siu, menma (bamboo shoots), and scallions. One of the most popular ramen types in Japan, enjoyed by people of all ages.

A ramen dish with a soy sauce-based soup generously topped with special, tender char siu (roast pork). The savory broth infused with the flavor of the meat and the juicy char siu stimulate the appetite. A hearty dish that meat lovers will adore.

A noodle dish, served either with or without soup, characterized by the rich flavor of sesame and the spiciness of chili oil. Topped with minced meat, bok choy, and other ingredients, it offers a perfect balance of fragrance and mild spiciness. It's commonly eaten after mixing well and is recommended for those who love spicy food.

A noodle dish with a generous amount of thick, soy sauce-based sauce containing a variety of colorful ingredients such as pork, shrimp, squid, and vegetables. The thick, hot soup coats the noodles well, and you can enjoy the umami of the various ingredients. A nutritious and popular menu item for all ages.

A "tanmen" (vegetable noodle soup) with a light salt-flavored soup topped with plenty of crisp vegetables. The sweetness from vegetables like cabbage, bean sprouts, and carrots dissolves into the soup, creating a gentle flavor. Recommended for those who are health-conscious or want to eat plenty of vegetables.

A ramen dish with a soy sauce-based sauce thickened with a generous amount of ingredients like pork, shrimp, and vegetables. The hot, thickened sauce covers the noodles, and it's characterized by its smooth texture and the umami of the ingredients. A dish that warms you up, especially in cold weather.

A noodle dish featuring a light Hong Kong-style soup generously filled with plump shrimp wontons. Characterized by the smooth texture of the wontons and the flavor of the shrimp, it has a gentle taste that's easy on the stomach. Also recommended as a finishing dish after drinking.

A noodle dish served in a soup characterized by its sour and spicy flavors. The sourness of the vinegar and the spiciness of the chili oil stimulate the appetite, and the thickened soup coats the noodles well. You'll feel your body warming up and your metabolism boosting.

A dish made by topping stir-fried Chinese noodles with spicy Mapo Tofu. The fragrant yakisoba and the thick, savory Mapo Tofu are a perfect match, making it a satisfying meal. The spiciness of the Mapo Tofu stimulates the appetite.

A luxurious noodle dish made with the premium ingredient, shark fin, in a thick sauce. The rich flavor of the shark fin is concentrated in the thick sauce, which has a smooth texture. An elegant dish to savor on a special occasion.

A stir-fried noodle dish with a soy sauce-based sauce thickened with a generous amount of ingredients like pork, shrimp, and vegetables. The thick sauce coats the noodles well, and you can enjoy the texture and umami of the ingredients in one dish. A classic menu item loved by all ages.

A simple stir-fried noodle dish made with thin noodles, pork, seafood, and vegetables in a soy sauce-based sauce. It has a light seasoning that brings out the natural flavors of the ingredients. Characterized by a familiar taste, like street food.

A dish made by stir-frying thin rice noodles (beancurd noodles) with five-ingredient toppings such as pork, shrimp, and vegetables. It has a light seasoning, and you can enjoy the smooth texture of the rice noodles. A dish perfect for a light meal.

A dish made by shredding chicken, seasoning it with a sweet and savory sauce, and serving it over noodles. The umami of the chicken and the flavor of the sauce coat the noodles well, creating a simple yet profound taste. It has a familiar flavor similar to Taiwanese Lu Rou Fan.

A fragrant soy sauce-based fried rice generously made with finely chopped char siu (roast pork). The fluffy rice and the savory char siu spread in your mouth, offering a classic flavor that everyone loves. Enjoy its simple yet profound taste.

A fried rice with a unique flavor, made by stir-frying with finely chopped pickled takana (mustard greens). The saltiness and crisp texture of the takana act as an accent, stimulating the appetite. A Japanese-Chinese flavor unlike any other.

A spicy fried rice generously made with kimchi, a representative Korean pickle. The sourness and spiciness of the kimchi coat the rice well, stimulating the appetite. Stir-fried with pork and egg, it has a delicious spicy and savory flavor.

Fried rice with a fragrant garlic aroma that whets the appetite. By stir-frying minced garlic over high heat, its fragrance and umami are maximized. A dish recommended when you want a hearty meal.

A flavorful fried rice generously made with fresh seafood ingredients such as shrimp and squid. The umami of the seafood spreads throughout the rice, offering a light yet deep flavor. The aroma of the sea stimulates the appetite.

A luxurious dish made by topping crispy fried rice with a rich sauce containing the premium ingredient, shark fin. The rich flavor of the shark fin and the thick sauce blend perfectly with the fried rice, offering an elegant taste. Also recommended for special meals.

A basic fried rice stir-fried over high heat with simple ingredients like egg, scallions, and char siu. Each grain of rice is packed with a fragrant flavor, making it a beloved classic in Chinese cuisine. It pairs excellently with other dishes.

A Chinese soup characterized by its sour and spicy flavors. The refreshing sourness of the vinegar and the spiciness of the chili oil are in perfect balance, and the thickened consistency warms the body. It also stimulates the appetite and is perfect as an appetizer.

A light, Chinese-style soup packed with various kinds of vegetables. The natural sweetness of the vegetables and the umami of the broth blend together, creating a gentle flavor. A healthy dish that pairs well with other meals.

A gentle soup with sweet corn and fluffy beaten egg. It has a thickened, smooth texture and is popular among a wide range of people, from children to adults. A dish that is easy to eat even when you don't have much appetite.

A thick Chinese soup made with the premium ingredient, shark fin. The unique texture of the shark fin and the rich umami of the broth create a luxurious taste. A dish perfect for slightly special occasions.

A Chinese soup with a light chicken broth base, generously filled with wontons containing pork and shrimp. Characterized by the smooth texture of the wontons and the gentle flavor of the soup. It's also perfect as a side dish to a main course.

A thick, Chinese-style sauce concentrated with the umami of clams. Clams are the main ingredient, and it's characterized by its rich seafood flavor. Delicious served over rice or noodles.

A gentle soup containing shredded chicken, sweet corn, and fluffy beaten egg. It has a thickened, smooth texture and can be enjoyed by everyone from children to adults. It's also nutritious and warming.

A rice bowl dish featuring a generous amount of ingredients like pork, shrimp, squid, and vegetables, thickened with a soy sauce-based sauce. The hot sauce coats the rice well, and the umami of the ingredients spreads throughout the rice. A well-balanced dish that provides plenty of nutrients in one serving.

A rice bowl dish topped with fluffy crab omelet (made with imitation crab) and drizzled with a sweet and sour sauce. The gentle flavor of the omelet and the richness of the sauce are a perfect match. A popular menu item for all ages, from children to adults.

A rice bowl dish topped with spicy Mapo Tofu. The smoothness of the tofu, the umami of the minced meat, and the numbing spiciness of the Sichuan peppercorns in the Mapo Tofu pair well with the rice. A classic flavor that spicy food lovers will crave.

A rice bowl dish featuring Chen's Mapo Tofu, recreating the authentic spicy flavor of Sichuan. It has a stronger Sichuan peppercorn aroma than regular Mapo Tofu and is characterized by its numbing spiciness. Recommended for those confident in their tolerance for spicy food.

A rice bowl dish featuring tender, slow-cooked eggplant and minced meat stir-fried in a sweet and savory miso sauce. The melt-in-your-mouth texture of the eggplant and the richness of the miso coat the rice well, stimulating the appetite. A familiar and comforting taste.

A rice bowl dish featuring fresh seafood ingredients such as shrimp, squid, and scallops, thickened with a light sauce. The umami of the seafood spreads throughout the rice, and the aroma of the sea stimulates the appetite. Characterized by a light and elegant flavor.

A rice bowl dish featuring tender, slow-cooked beef ribs seasoned with a sweet and savory soy sauce-based sauce. Characterized by the umami of the beef ribs and their melt-in-your-mouth texture, it's a dish that goes well with rice. Popular among all ages.

Freshly cooked white rice that can be enjoyed with various dishes. Its simplicity enhances the flavor of the main dishes. You can choose the size according to your preference.

A Chinese-style congee with plenty of plump shrimp added to a thick, slow-cooked congee. The umami of the shrimp dissolves into the rice, creating a gentle flavor. Recommended for breakfast, light meals, or when you're not feeling well.

A classic Chinese congee made by adding century eggs (fermented duck eggs with a unique flavor) to a thick, smooth congee. The sticky texture of the century egg and the gentle flavor of the congee match perfectly. Also popular as a late-night meal.

A dish made by mixing finely chopped special char siu (roast pork) into a thick congee. The fragrance and umami of the char siu spread throughout the congee, creating a flavor that's hard to get tired of. Despite being hearty, it has a gentle texture and is easy to eat.

A nutritious congee made by simmering chicken and various vegetables together. The gentle flavor is characterized by the savory broth from the chicken and the sweetness of the vegetables. Recommended when you're feeling unwell or want a meal that's easy to digest.

A congee with a unique salty flavor and texture, made by adding finely chopped preserved mustard greens. The crisp texture of the preserved mustard greens and their slight saltiness enhance the flavor of the congee. A dish that stimulates the appetite.

A simple, plain white congee with no seasoning. Characterized by the natural sweetness of the rice and its thick, gentle texture. It doesn't interfere with the flavors of other dishes, so it can be enjoyed with various side dishes. Also recommended when you're not feeling well.

A gentle, Chinese-style congee made by simmering various types of vegetables. The natural sweetness of the vegetables dissolves into the broth, making it light yet nutritious. It's easy to digest and ideal for when you want to regulate your body or for a light meal.

A dish made by adding shredded chicken, slow-cooked until tender, to a thick congee. The rich broth from the chicken permeates the entire congee, creating a gentle yet profound flavor. It's warming and suitable for nutritional replenishment.

A flavorful congee generously made with plump shrimp and colorful vegetables. The umami of the shrimp and the sweetness of the vegetables melt into the congee, offering a gentle flavor and a contrast in textures. Perfect for a light meal or breakfast.

Lightly blanched edamame. A simple snack eaten by removing the beans from the pods, characterized by its unique sweetness and texture. It pairs perfectly with beer and is ideal as an appetizer or with drinks.

A dish made by deep-frying small river shrimp whole until crispy. The fragrant coating and the concentrated umami of the shrimp can be eaten from head to tail. Lightly seasoned with salt, it's perfect as a snack with drinks.

A unique Chinese delicacy with a distinct flavor and appearance, made by preserving duck eggs in lime and other ingredients. It features jelly-like egg white and creamy yolk, served thinly sliced as an appetizer. It has a strong aroma, so it's usually eaten with condiments.

A cold dish made by slowly cooking duck breast at low temperature and slicing it thinly. Characterized by its moist texture and the unique umami of duck meat, it is served with a Japanese or Chinese-style sauce. Perfect as an appetizer or with drinks.

A snack made by deep-frying chicken cartilage until crispy, offering a fun, crunchy texture. Lightly seasoned with salt and pepper, it's simple yet addictive. It pairs perfectly with beer and is a classic pub menu item.

A classic Chinese dish made by stir-frying various types of vegetables over high heat until crisp. Seasoned with soy sauce, it brings out the natural sweetness and umami of the vegetables. A healthy dish that pairs well with rice or as a snack with drinks.

A cold dish made by tossing crunchy gizzards and crisp cucumbers in a Chinese-style dressing. The spicy and sour dressing stimulates the appetite, and it's a refreshing dish. A perfect appetizer to accompany drinks.

A Chinese dish made by stir-frying eggplant, potato, and bell pepper in a soy sauce-based sauce. The texture and flavor of each vegetable are highlighted, and the seasoning goes well with rice. Enjoy the melt-in-your-mouth texture of the eggplant and the fluffy texture of the potato.

A dish made by stir-frying white fish in a spicy Sichuan-style sauce. Characterized by the spiciness and aroma of chili peppers and Sichuan peppercorns, it pairs well with the mild flavor of the fish. A stimulating flavor that those who love spicy food will crave.

A dish made by stir-frying tender lamb with a spicy Mapo sauce. The unique umami of the lamb pairs perfectly with the Mapo sauce, and it goes well with both rice and drinks. It's seasoned with spices and has a lingering deliciousness.

A Sichuan dish where thinly sliced beef is simmered in a numbing, spicy soup flavored with chili peppers and Sichuan peppercorns. The beef is tender, and the soup has a deep umami and intense spiciness that goes well with rice. An authentic flavor recommended for those who can handle spicy food.

A dish made with Daphna's special Sichuan-style sauce. Characterized by its mild spiciness and rich aroma of spices, it enhances the umami of your choice of seafood (king crab, kuruma shrimp, scallops). Enjoy with rice or steamed buns.

A dish made by stir-frying chicken, peanuts, and chili peppers in a sweet and spicy Sichuan-style sauce. The tender chicken and the crunchy peanuts are enjoyable, and the mild spiciness stimulates the appetite. A classic Chinese dish that goes well with rice.

This dish is considered the pinnacle of Mapo Tofu, recreating the authentic taste of Sichuan. It features a balance of "numbing" (麻) from the tofu, minced meat, doubanjiang, and Sichuan peppercorns, and "spicy" (辣) from the chili bean paste, offering a stimulating flavor you won't forget. Enjoy it with white rice.

A stimulating dish made by stir-frying plump shrimp in a special spicy sauce. The sweetness of the shrimp, the spiciness of the sauce, and the fragrance blend perfectly, pairing well with both rice and drinks. A popular classic in Chinese cuisine.

A Yangzhou-style dish stir-fried with chicken, crispy cashew nuts, and colorful vegetables in a light salt flavor. Enjoy the savory chicken, fragrant cashews, and crisp vegetables. It has a light taste and is recommended for everyone.

A luxurious, thick, and rich Chinese soup made with the premium ingredient, shark fin. It is concentrated with the rich flavor of shark fin and the deep umami from chicken and Jinhua ham broth. A delicacy befitting a special occasion.

A top-grade Chinese dish made by slowly braising thick shark fin in a special, rich soy sauce-based sauce. The chewy texture of the shark fin and its deep umami fill your mouth. A luxurious dish perfect for special anniversaries or celebrations.

Tender chicken is stir-fried in a special sweet and savory sauce. The sweetness of the chicken and the richness of the sauce blend perfectly, making it a dish that goes well with rice. A classic Chinese dish and a popular menu item that everyone from children to adults can enjoy.

A popular Chinese dish where large shrimp are coated in a special sweet and spicy chili sauce. The springy texture of the shrimp and the tomato-based spicy sauce stimulate the appetite. A classic dish that pairs well with both rice and beer.

A luxurious dish made by slowly simmering premium ingredients like abalone and scallops in a rich oyster sauce. The chewy texture of the abalone and the sweetness of the scallops combine with the richness of the oyster sauce to create a deep flavor. Recommended as a treat for special occasions.

A dish where finely shredded pork and vegetables are stir-fried in a sweet and savory Chinese miso sauce and then wrapped in thin crepe wrappers. Similar to Peking duck, you can enjoy various textures and flavors by wrapping the ingredients yourself. Perfect as a snack with drinks.

A set meal where crispy-skinned, juicy Peking duck is wrapped with thin pancakes (crepes), sweet bean sauce, scallions, and other ingredients. The balance of fragrance and sweet and savory sauce is exquisite, making it a representative Chinese delicacy. You can choose the size according to the number of people.

A special Chinese-style sauce made with shrimp and squid. It's concentrated with seafood umami and can be deliciously served over rice, noodles, or other stir-fried dishes. It has a thick consistency and a rich aroma.

A dish made by stir-frying fresh oysters with Hong Kong-style seasonings. Characterized by the rich umami of the oysters and the fragrant seasoning, it pairs well with both rice and drinks. Enjoy the plump texture of the oysters.

A dish made by stir-frying fresh oysters with fragrant chives over high heat. The rich umami of the oysters and the aroma of the chives stimulate the appetite, creating a simple yet profound flavor. Ideal as a side dish for rice or with drinks.

A representative Chinese dim sum dish filled with hot, savory broth inside thin wrappers. It's typically eaten with shredded ginger and black vinegar, and is characterized by the burst of flavor when you take a bite. Be careful, as it's hot and can cause burns.

A dish made by stir-frying fresh oysters with fragrant celery and chewy wood ear mushrooms. A healthy Chinese dish where you can enjoy various textures and the umami of the oysters. Lightly seasoned and ideal as a side dish for rice.

A colorful Chinese dish made by stir-frying crisp bok choy, plump shrimp, and chewy wood ear mushrooms. The umami of the shrimp and the texture of the vegetables are well-balanced, with a light seasoning that goes well with rice. A nutritious dish.

A fluffy omelet generously made with plump shrimp and fragrant chives. Seasoned in a Chinese style, the sweetness of the shrimp and the aroma of the chives pair well with the egg. It has a gentle flavor that works as a side dish for rice or as a snack with drinks.

A dish made by coating fresh oysters in batter and deep-frying them until crispy. The oysters are crispy on the outside and juicy on the inside, with concentrated umami. Enjoy with a squeeze of lemon for a refreshing taste. A luxurious flavor perfect as a snack with drinks.

A cold dish featuring tender, steamed chicken drizzled with the chef's special flavorful sauce. The savory chicken and the rich sauce blend perfectly, offering a refreshing yet profound taste. Ideal as an appetizer or with drinks.

A dish made by simply stir-frying crisp pea shoots over high heat. The natural sweetness and aroma of the pea shoots are highlighted, and it can be enjoyed with a light seasoning. A healthy vegetable dish perfect as a palate cleanser.

A spicy vegetable dish made by stir-frying crisp water spinach with chili peppers over high heat. The unique texture of the water spinach and the spiciness of the chili peppers stimulate the appetite. A popular dish in Southeast Asian and Chinese cuisine that pairs well with both rice and drinks.

Fried chicken pieces coated in a special sweet and sour sauce, known as Youlinji (油淋鶏). The chicken is crispy on the outside and juicy on the inside, perfectly complemented by the fragrant scallion sauce. A popular menu item as a side dish for rice or with drinks.

A sweet and sour pork dish where fried pork and vegetables are coated in a rich, black vinegar sauce. The mellow aroma and umami of the black vinegar permeate the pork and vegetables, offering a mature flavor that differs from regular sweet and sour pork. A dish that goes well with rice.

A dish made by stir-frying tender, slow-cooked spare ribs with crisp garlic sprouts. The umami of the spare ribs and the flavor of the garlic sprouts blend perfectly, stimulating the appetite. A hearty dish that pairs well with both rice and beer.

A Chinese dish made by stir-frying tender beef with fragrant ginger and crisp scallions in oyster sauce. The deep richness of the oyster sauce, the umami of the beef, and the flavors of ginger and scallions stimulate the appetite. An ideal dish to accompany rice or drinks.

A smooth, jelly-like traditional Chinese dessert made from apricot kernels. Characterized by its unique sweet aroma and refreshing taste, it's a perfect end to a meal. Recommended to eat chilled.

A dessert made by simmering tapioca pearls, derived from the root of the cassava plant. Characterized by its unique chewy texture, it is often served with coconut milk or fruits. A popular cold dessert.

A tropical fruit characterized by its sweet and juicy flesh. When peeled, it reveals a translucent white flesh with a unique aroma and a sweet and sour taste. Recommended to eat as is, chilled, as a palate cleanser after a meal or as a dessert.