Hong Kong Room GOUKA

A chef's omakase lunch course using seasonal ingredients. From appetizers to desserts, dishes are prepared using traditional Chinese cooking techniques. Please enjoy during a relaxing lunch break.

A dinner course where you can savor carefully selected high-quality ingredients and seasonal flavors. Some plans include luxurious ingredients such as shark fin. Recommended for special occasion meals or business entertainment.

An assortment of appetizers using seasonal ingredients. You can enjoy various flavors and textures, such as cold dishes and grilled items, in small portions. A dish to whet your appetite at the beginning of the course.

A clear soup made with fresh pike conger, winter melon, and mitsuba. The elegant umami of the pike conger, the melt-in-your-mouth texture of the winter melon, and the aroma of mitsuba are in harmony. By enjoying it while warm, you can experience the delicate flavors of the ingredients.

A dish stir-fried with large shrimp and seasonal vegetables over high heat. Enjoy the plump texture of the shrimp and the crispiness of the vegetables. The flavors of the ingredients are enhanced by the salty or soy sauce-based seasoning.

A dish made with wild soft-shelled turtle, said to be good for strengthening the body. It is characterized by the rich broth unique to soft-shelled turtle and its gelatinous texture. You can enjoy its deep flavor in simmered dishes or soups.

A meat dish using high-quality Kuroge Wagyu beef tongue. Prepared by the chef's skill, this can be either tenderly simmered or fragrantly grilled. The more you chew, the more the beef's flavor spreads in your mouth.

An ankake yakisoba generously made with fragrant sakura shrimp and sweet spring cabbage. The noodles are crisply fried and coated with a sauce that has melted the flavors of the ingredients. It tastes like the arrival of spring.

A sweet to finish the course. Enjoy Chinese desserts such as almond jelly or mango pudding. Please savor the lingering aftertaste.

Chinese tea to enjoy at the end of a meal or in between. It has a rich aroma and refreshes the palate. It's a cup that enhances the flavors of your food.