Honda Shoten Nakameguro

Name: Honda Shoten Nakameguro
Address: Meguro City, Higashiyama, 1 Chome−5−11 ドミールフジ 1F, Tokyo
Price range: ¥190 - ¥1580

本田商店中目黒

A restaurant where you can enjoy yakitori made with fresh chicken ground daily, and homemade lemon sours. Featuring signature white liver and Chiran chicken tataki, along with a selection of dishes that pair well with drinks.

★ 4.3 (227) 📍 Meguro City, Higashiyama, 1 Chome−5−11 ドミールフジ 1F

Specialty

Honda Shoten original sours and limited edition specialties.

White liver

白レバー

Limited quantity. A rare cut that can only be obtained from a few birds per day. It lacks the gamey taste of regular liver, has a melt-in-your-mouth texture, and a rich umami, tasting like foie gras. Please eat within 30 seconds of serving!

A rare cut of chicken liver with a particularly high fat content. Characterized by a rich, creamy flavor like foie gras and a melt-in-your-mouth texture. Finished with a smoky char on skewers.

¥253 ≈ $2.00

Low-temperature Yukke of Fatty Sardines

トロイワシの低温ユッケ

Katsuo is a cut from the diaphragm of a cow, a very rare cut that combines the tenderness of lean meat with the umami of fat. Low-temperature cooking ensures it's prepared to a delicious meat quality, making it safe to eat. Enjoy it with our special sauce and egg yolk.

Sardines, rich in fat, are low-temperature cooked and seasoned yukke-style. Mixing with egg yolk enhances its mellowness and brings out the fish's umami. Perfect as a snack with drinks.

¥858 ≈ $5.00

Duck Liver Sashimi

合鴨レバ刺し

Made with premium duck from Tottori Prefecture. Cooked at low temperature to avoid the unique smell and dryness of liver, ensuring it's safe to eat. Available only in limited quantities prepared each morning, so order early.

Fresh duck liver prepared sashimi-style (low-temperature cooked). Enjoy a rich body and smooth texture similar to beef liver. Typically eaten with sesame oil and salt.

¥770 ≈ $5.00

Yakitori

Negima, Hats, Sunagimo, Bonjiri, Kokoronokori, Tsukune

Heart

はつ

Chicken heart. Characterized by its plump, firm texture. Low in fat with a light, iron-rich, deep flavor.

¥190 ≈ $1.00

Gizzard

砂肝

Salt-boiled edamame

Part of the chicken gizzard. Characterized by its unique, crunchy texture. Low in fat and light, typically enjoyed with salt.

¥190 ≈ $1.00

Skin

皮

Are you team crispy or team chewy?

Chicken skin (from the neck, etc.) skewered and grilled. Fragrant on the outside, with rich fatty umami when chewed.

¥190 ≈ $1.00

Bones (tailbone)

ぼんじり

The fatty tuna of the chicken world! Rich in collagen!

Chicken meat around the tailbone. The fattiest part of the chicken, with a juicy, melt-in-your-mouth texture.

¥190 ≈ $1.00

Fatty part

油つぼ

Rich flavor! With sweet vinegar miso and white leeks

A rare part located at the base of the bonjiri (tailbone). Very fatty and rich, but becomes fragrant when grilled.

¥190 ≈ $1.00

Neck meat

せせり

Neck meat! Moderately fatty and rich

Chicken neck meat. Since it's a well-exercised part, the meat is firm, with moderate fat, elasticity, and strong umami.

¥210 ≈ $1.00

Negima (chicken and leek skewer)

ねぎま

Chicken and leeks, this is the way to go!

A classic yakitori with chicken and leeks skewered alternately. The sweetness of the leeks and the umami of the chicken are a perfect match.

¥280 ≈ $2.00

Heart base

はつもと

~Pleasantly firm and plump texture~

The part of the tube connecting the heart and liver. It's fatty and a rare cut with a soft texture and rich umami.

¥280 ≈ $2.00

Tenderloin

ささみ

~Chiran Chicken Tataki Thigh~

A part inside the chicken breast. Low in fat, high in protein, and light in flavor. Fluffy and tender.

¥260 ≈ $2.00

Chicken (old term)

かしわ

~Tender texture with umami~

Chicken's regular meat (mainly thigh or breast meat). Enjoy the firm meat flavor and moderate chewiness of chicken.

¥230 ≈ $1.00

Engawa (fin muscle)

えんがわ

Only one skewer per bird! Eat this and you're a yakitori connoisseur!

A rare cut using parts of the gizzard, like the silver skin. It has a crunchy texture and a unique umami.

¥210 ≈ $1.00

Chicken wing

手羽先

~Crispy skin! Juicy inside~

The tip part of the chicken wing. Lots of skin, crispy and fragrant on the outside, juicy on the inside. The meat around the bones is delicious.

¥190 ≈ $1.00

Wingette

ふりそで

The part between the chicken wingette and breast. A rare cut that combines the lightness of breast meat with the juiciness of thigh meat.

¥260 ≈ $2.00

Tsukune (chicken meatballs)

つくね

~Tossed in our secret sauce~

Chicken mince formed into meatballs or logs. Fluffy texture that pairs well with sweet and savory sauce.

¥260 ≈ $2.00

White liver

白レバー

~Melts the moment it enters your mouth! Try it once~

Chicken liver with a high fat content. Less gamey than regular liver, with a creamy and rich flavor.

¥210 ≈ $1.00

Heart remnant

心残り

~Rich flavor! With sweet vinegar miso and white leeks~

The part connecting the heart and liver. It's fatty and has a unique texture and rich umami.

¥210 ≈ $1.00

Cheese Tsukune

チーズつくね

~Perfect match! The classic collaboration with melty cheese~

Tsukune (chicken meatballs) baked with cheese topping or mixed in. The rich flavor of melted cheese enhances the umami of the chicken.

¥290 ≈ $2.00

Assorted 6 skewers

串焼き6種盛り合わせ

Negima, Hats, Sunagimo, Bonjiri, Kokoronokori, Tsukune

A platter of 6 recommended yakitori. A great value set to enjoy various parts at once.

¥1,100 ≈ $7.00

Vegetable / Specialty Skewers

Cherry tomato

ミニトマト

~Tender texture with umami~

Skewered cherry tomatoes. Grilling enhances their sweetness, and the juicy pulp bursts in your mouth.

¥220 ≈ $1.00

Asparagus

アスパラ

~Fluffy texture with exquisite cooking~

Grilled green asparagus skewers. Grilling over charcoal adds a smoky aroma, allowing you to enjoy its crisp texture and the sweetness of the vegetables.

¥260 ≈ $2.00

Eringi butter

エリンギバター

Eringi mushrooms grilled with butter. The crunchy texture of eringi mushrooms and the rich aroma of butter stimulate the appetite.

¥260 ≈ $2.00

Mochi and bacon isobe-yaki

もちベーコン磯部焼き

Mochi wrapped in bacon and served with nori, then grilled. The chewy mochi, salty bacon, and fragrant nori are a perfect combination.

¥260 ≈ $2.00

Shiitake mushroom stuffed with meat

しいたけの肉詰め

~Only 5 birds yield 1 skewer! Eat this and you're a yakitori connoisseur~

Chicken mince stuffed into shiitake mushroom caps and grilled. The shiitake's umami extract combines with the meat juices for a juicy result.

¥260 ≈ $2.00

Mochi bacon cheese wrapped pepper

チーズピーマンのベーコン巻き

Green peppers stuffed with cheese and wrapped in bacon, then grilled. The melted cheese and bacon's umami mellow the pepper's bitterness.

¥280 ≈ $2.00

Avocado wasabi soy sauce

アボカドわさび醤油

Grilled avocado seasoned with wasabi soy sauce. Grilled avocado becomes even creamier, with the spiciness of wasabi as an accent.

¥280 ≈ $2.00

Chicken Aruhe (play on words for 'chicken' and 'for now')

Quick appetizers

Salt-boiled edamame

塩茹で枝豆

Simply salt-boiled edamame. A classic bar snack.

¥390 ≈ $2.00

Cabbage you can't stop eating

キャベツが止まらない

Fresh cabbage seasoned with special dressing and salt kelp. Perfect as a palate cleanser, you'll find yourself reaching for it.

¥390 ≈ $2.00

Chicken Jerky

鶏あたりめ

Dried chicken, like jerky. The more you chew, the more the chicken's umami is released. A great snack.

¥390 ≈ $2.00

Warm dishes / Salads

Yodare Avocado

よだれアボカド

Avocado topped with a spicy sauce (similar to "yodare dori" sauce). The creamy avocado and spicy sauce are a great match.

¥530 ≈ $3.00

Raw green pepper with meat miso

生ピーマンの肉味噌添え

Crispy raw green peppers topped with sweet and savory meat miso. The bitterness of the pepper matches the richness of the meat miso.

¥530 ≈ $3.00

Seared chicken skin with ponzu sauce

炙り鶏皮ポン酢

Crispy seared chicken skin tossed with ponzu sauce. The ponzu cuts through the richness of the fat.

¥460 ≈ $3.00

Pounded cucumber

たたききゅうり

Served with 2 types of miso

Pounded cucumber, making it easier for the flavor to soak in. A refreshing dish eaten with our special miso.

¥460 ≈ $3.00

Mascarpone cheese and iburigakko

マスカルポーネチーズといぶりがっこ

Iburigakko (smoked radish pickles)

An appetizer combining Akita's famous smoked pickles, "iburigakko," with creamy mascarpone cheese. The smoky aroma and cheese richness pair well with sake and wine.

¥530 ≈ $3.00

Honda Shoten Potato Salad

本田商店のポテサラ

The restaurant's original potato salad. A classic yet carefully crafted dish with unique ingredients and seasoning.

¥530 ≈ $3.00

Specialty

Chopped chicken tataki with wasabi

鶏たたきのこまわさ

Chicken tataki (lightly seared sashimi) dressed with wasabi soy sauce (wasabi-style). Enjoy the sweetness of the chicken and the spiciness of the wasabi.

¥630 ≈ $4.00

Low-temperature Yukke of Selected Beef

厳選牛の低温ユッケ

Yukke made with low-temperature cooked beef. Enjoy a texture and flavor similar to raw meat, safely. Rich flavor when mixed with egg yolk.

¥880 ≈ $6.00

Satsuma Chiran Chicken Tataki

さつま知覧どりタタキ

Char-grilled tataki of Kagoshima's premium brand chicken "Satsuma Chiran-dori" thigh. It has a firm texture and a strong umami that spreads as you chew. The thigh meat is juicy, while the breast meat is light.

¥880~ ≈ $6.00

Warm dishes / Fried foods

French fries

フライドポテト

Freshly fried french fries. Choose your favorite flavor.

¥530~ ≈ $3.00

Corn Tempura

とうもろこしの天ぷら

~With burnt yakitori sauce~

Tempura made from sweet corn coated in batter. Characterized by its crispy texture and the sweetness of corn. Topped with a burnt yakitori sauce.

¥600 ≈ $4.00

Oyster and Snow Crab Creamy Croquette

牡蠣とずわい蟹のクリーミーコロッケ

A cream croquette with the concentrated umami of oysters and snow crab. Crispy on the outside, creamy and rich seafood flavor on the inside.

¥600 ≈ $4.00

Honda Shoten's Karaage

本田商店のからあげ

The restaurant's special fried chicken. Juicy chicken meat is thoroughly seasoned and pairs well with beer or highballs.

¥640 ≈ $4.00

Deep-fried dried chicken wings

手羽先の一夜干し素揚げ

(4 skewers)

Dried chicken wings, with concentrated flavor, deep-fried without batter. Crispy and fragrant skin, with a rich meat flavor.

¥800~ ≈ $5.00

Hakata Style Boiled Gyoza

博多炊き餃子

A Hakata specialty dish where gyoza are boiled in chicken broth. The wrappers are chewy, and it's a warm dish enjoyed with the soup.

¥660 ≈ $4.00

Champon noodles

ちゃんぽん麺

Thick champon noodles enjoyed as a finishing touch to the boiled gyoza soup or hot pot.

¥330 ≈ $2.00

Truffle-scented adult french fries

トリュフ香る大人のフライドポテト

Luxurious french fries infused with the rich aroma of truffle. A rich flavor that pairs well with drinks.

¥750 ≈ $5.00

Rich Shrimp Mayonnaise

濃厚エビマヨ

Crispy fried shrimp tossed in a rich, special mayonnaise sauce. A good balance of sweetness and acidity.

¥780 ≈ $5.00

Finishing dishes

Chicken soup

鶏スープ

A simple soup with chicken umami dissolved into it. A gentle flavor to finish a meal or cleanse the palate.

¥190 ≈ $1.00

Adult TKG (Tamago Kake Gohan)

大人のTKG

~With the aroma of truffle and caviar~

"TKG" stands for Tamago Kake Gohan (egg over rice). A luxurious, adult version of egg over rice, topped with truffle aroma and caviar.

¥490 ≈ $3.00

Chicken Paitan Ramen

鶏白湯ラーメン

Ramen made with a cloudy, rich chicken soup. Creamy flavor packed with chicken collagen.

¥550 ≈ $4.00

Soft-boiled egg chicken soboro bowl

温玉鶏そぼろ丼

A rice bowl topped with sweet and savory simmered chicken soboro, and a soft-boiled egg. Mix and eat after breaking the egg.

¥600 ≈ $4.00

Chicken mince charcoal-grilled in a clay pot rice

鶏挽肉の炭火土鍋ご飯

(Serves 2-3)

Rice cooked in a clay pot with chicken mince. Enjoy the smoky aroma of charcoal and the texture of the scorched rice.

¥1,580 ≈ $10.00

Sweets

Crispy Monaka Ice Cream

パリパリ最中アイス

Ice cream sandwiched between crispy monaka (wafer) shells.

¥400~ ≈ $3.00

Homemade Milk Tea Brulee

自家製ミルクティーブリュレ

A dessert with a rich custard cream flavored with milk tea, caramelized on top. The aroma of black tea matches the bitterness of caramel.

¥500 ≈ $3.00

Drinks

Kanpai Nama (Draft Beer)

Asahi Super Dry

アサヒスーパードライ

Japan's leading lager beer, with a crisp, dry finish.

¥583 ≈ $4.00

Small beer

小ビール

A small amount of beer.

¥429 ≈ $3.00

Shandygaff

シャンディガフ

A cocktail made by mixing beer with ginger ale. Easy to drink and popular with women.

¥693 ≈ $4.00

Asahi Dry Zero

アサヒドライゼロ

Non-alcoholic beer-tasting beverage.

¥528 ≈ $3.00

Highball

Black Nikka Rich Blend

ブラックニッカリッチブレンド

A soda highball of Japanese whisky "Black Nikka". Rich aroma and body.

¥462 ≈ $3.00

Yamazaki

山崎

A premium Japanese single malt whisky. Delicate and complex flavor.

¥858 ≈ $5.00

Hakushu

白州

A Japanese single malt whisky made at a forest distillery. Characterized by a refreshing aroma like young leaves.

¥858 ≈ $5.00

Chita

知多

A Japanese grain whisky. Light with a subtly sweet aroma.

¥803 ≈ $5.00

Coke Highball

コークハイボール

Whiskey mixed with cola.

¥539 ≈ $3.00

Ginger Highball

ジンジャーハイボール

Whiskey mixed with ginger ale.

¥539 ≈ $3.00

Specialty Honda Shoten Original Sour

Our original sours, developed through trial and error over time! Sours made with abundant fruit or full of playful elements – all have a big impact, are fun to look at, and delicious to drink! Please try them at least once! You'll be popular on Instagram!

Honda Shoten Original Sour

本田商店オリジナルサワー

A special sour named after the restaurant. A drink that is enjoyable both in appearance and taste.

¥715 ≈ $5.00