Hona Azabu

Name: Hona Azabu
Address: Minato City, Motoazabu, 3 Chome−2−21 ルミエール 元麻布 102, Tokyo
Price range: ¥300 - ¥95000

OKONOMIYAKI TEPPANYAKI OPEN [EVERY DAY] 18:00-24:00 CLOSED ON SUNDAYS FREE Wi-Fi

★ 4.5 (147) $$Moderate 📍 Minato City, Motoazabu, 3 Chome−2−21 ルミエール元麻布 102

April Recommendation

RECOMMENDED

Awaji New Onion Salad

淡路新玉ねぎのオニスラサラダ

#Sweet seasonal onions with Japanese dashi dressing SEASONAL ONIONS SALAD

A salad of thinly sliced sweet new onions from Awaji, dressed with a Japanese-style dashi dressing. Features a crisp texture and the sweetness of the onions. Refreshing and perfect as a palate cleanser.

¥500 ≈ $3.00

Boiled Spring Chives

春ニラのおひたし

#Topped with the rich yolk of Ran-Oh eggs BOILD CHINESE CHIVE

Boiled spring chives served with a rich egg yolk. The strong aroma and crisp texture of the chives pair well with the mellow egg yolk. Perfect as a snack with drinks.

¥500 ≈ $3.00

Noto Bite-sized Mozuku Vinegar

能登のひとくち岩もずく酢

#Natural seaweed with a refined aroma of the sea MOZUKU SEAWEED WITH VINEGAR

Vinegared natural rock mozuku. Thicker than regular mozuku, it has a firm texture and a rich sea aroma. Its refreshing acidity stimulates the appetite.

¥300 ≈ $2.00

Chopped Firefly Squid with Miso

ホタルイカのなめろう

#Using the freshest firefly squid from Toyama CHOPPED FIREFLY SQUID WITH MISO

A dish made by pounding fresh firefly squid with miso and seasonings. The rich umami of the firefly squid and the depth of the miso create a perfect pairing with sake.

¥800 ≈ $5.00

Teppanyaki

TEPPAN-YAKI STYLE

Anchovy Spring Cabbage

アンチョビ春キャベツ

#Coated with our homemade anchovy whipped butter ANCHVY CABBAGE

Sweet spring cabbage grilled on the teppan and coated with our homemade anchovy butter. The richness of the butter and the saltiness of the anchovy enhance the sweetness of the cabbage.

¥600 ≈ $4.00

Roasted Awaji New Onions

淡路新玉ねぎのロースト

#We maximized the ingredients with a low-temperature cooking technique GRILLED SEASONAL ONIONS

New onions from Awaji Island, cooked at low temperature and then roasted. The natural sweetness of the onions is concentrated, offering a melt-in-your-mouth texture.

¥600 ≈ $4.00

Stir-fried Chingensai with Chinese Salt Sauce

青梗菜の炒めもん中華塩味あん

#It's the season for delicious Chingensai GRILLED SEASONAL ONIONS

Stir-fried seasonal chingensai on the teppan, finished with a Chinese-style salt sauce. Features a crisp texture and a mild saltiness.

¥600 ≈ $4.00

Appetizer

APPETIZER

Smoked Spinach Salad

ほうれん草のスモークサラダ

#Smoked with cherry wood for an Instagrammable moment SPINACH SMOKED SALAD

A salad made by instantly smoking fresh spinach with cherry wood. The presentation includes smoke rising when the lid is opened, allowing you to enjoy the smoky aroma.

¥700~ ≈ $4.00

Special Potato Salad with Pickled Green Peppers

特製ポテトサラダ～青唐辛子の醤油漬けを添えて～

#Luxuriously made with rich Ran-Oh eggs POTATO SALAD with GREEN PEPPER

Creamy potato salad made with rich Ran-Oh eggs. The spicy pickled green chili peppers add a kick, making it a great accompaniment to drinks.

¥650 ≈ $4.00

Chilled Tomatoes with Boiled Whitebait and Gari

釜揚げしらすとガリ和え冷やしトマト

#Perfect snack for a night out FRESH TOMATO SALAD with PICKLED GINGER & WHITEBAIT

A refreshing dish of chilled tomatoes mixed with boiled whitebait and sweet and sour gari (pickled ginger). Its vibrant colors also refresh your palate.

¥550 ≈ $4.00

Sesame Amberjack

胡麻カンパチ

#An arrangement of Hakata's famous local dish, Goma-saba AMBERJACK SASHIMI with WHITE SASAME

Fresh amberjack sashimi dressed in our special sesame sauce. An adaptation of Hakata's local dish, Goma-saba, it combines the rich sesame flavor with the umami of the fish.

¥1,200 ≈ $8.00

Angel Prawn Ajillo with Bread

天使の海老のアヒージョ withパン

#Shrimp from the island closest to heaven SHRIMP "AHIJO" and BREAD

Ajillo made with high-quality "Tenshi no Ebi" (Angel Prawns). The shrimp, simmered in garlic and olive oil, have a plump texture. Enjoy by dipping baguette into the oil.

¥1,500 ≈ $10.00

Ajillo of Whitebait and Green Chili Peppers with Bread

釜揚げしらすと青唐辛子のアヒージョ withパン

#Plenty of whitebait from Shimabara Peninsula WHITEBAIT & GREEN PEPPER "AHIJO" and BREAD

Ajillo with plenty of boiled whitebait and green chili peppers. The saltiness of the whitebait and the spiciness of the green chili peppers infuse the oil, making it pair well with bread.

¥1,400 ≈ $9.00

Smooth Cream Cheese Tofu Dip with Bread

なめらかクリームチーズ豆腐のディップ withパン

#Highly recommended for ladies and children "TOFU" & CREAM CHEESE DIP and BREAD

A smooth dip made from tofu and cream cheese. It combines the healthiness of tofu with the richness of cheese, making it a dessert-like appetizer to enjoy with bread.

¥750 ≈ $5.00

Soy-marinated soft-boiled quail eggs

半熟うずらの醤油漬け

#We took our time to make the yolk runny SEASONED QUAIL EGGS

Soft-boiled quail eggs marinated in our special soy sauce. Bite-sized, with a rich flavor where the yolk flows out.

¥650 ≈ $4.00

Wagyu Beef and Green Pepper

和牛肉ピーマン

#We stuffed fresh green peppers with meat miso GREEN PEPPER & JAPANESE BEEF MISO

A dish where raw green peppers are stuffed with sweet and savory wagyu meat miso. The balance between the bitterness and crispness of the green pepper and the umami of the meat miso is exquisite.

¥950 ≈ $6.00

Special Beef Tendon and Green Onion Ponzu

特選和牛すじぽん

#Simmered beef tendon and konjac with ponzu sauce SIMMERED JAPANESE BEEF TENDON WITH PONZU SAUSE

Tenderly stewed Japanese beef tendon and konjac, served with refreshing ponzu sauce. Rich in collagen with a springy texture.

¥1,000 ≈ $6.00

Steamed Edamame

枝豆のせいろ蒸し

#We steamed the classic edamame STEAMED GREEN SOYBEANS

Edamame steamed in a bamboo steamer. Compared to boiling, this method retains the beans' umami and sweetness, resulting in a fluffy texture. Perfect with beer.

¥750 ≈ $5.00

Lightly Pickled Cucumber

きゅうりの浅漬け

#Perfect for a quick bite PICKLED CUCUMBER

Lightly pickled cucumber with salt and dashi. Its crisp texture and refreshing saltiness make it a perfect palate cleanser.

¥550 ≈ $4.00

Lightly Pickled Yam with Wasabi

長芋のさっぱりわさび漬け

#Pickled in dashi with wasabi PICKLED YAM with WASABI

A dish of long yam pickled in wasabi-flavored dashi. Enjoy the crunchy texture of the yam and the refreshing spiciness of wasabi that tickles your nose.

¥600 ≈ $4.00

Salted Salmon

サーモンの塩辛

#A luxurious delicacy from Niigata, also with salmon roe SALTED SALMON

A delicacy made by curing salmon with salt koji and mixing it with salmon roe. It has a rich, sticky umami that pairs well with sake and rice.

¥600 ≈ $4.00

Azabu Kimchi

azabuのキムチ

#Napa cabbage kimchi born in Moto-Azabu KIMCHI

A fermented food made from napa cabbage. Our homemade kimchi balances spiciness, sourness, and umami. It's delicious on its own or as a side dish for teppanyaki.

¥600 ≈ $4.00

Teppanyaki

TEPPAN-YAKI STYLE

Angel Prawn Mayonnaise

天使のエビマヨ

#Teppanyaki style also with chili sauce SHRIMP WITH MAYONNAISE 1 piece

A dish of "Tenshi no Ebi" (Angel Prawns) grilled on the teppan and seasoned with mayonnaise and chili sauce. The sweetness of the shrimp and the richness of the sauce blend together.

¥350 ≈ $2.00

Grilled Mentaiko

明太子の焼いたやぁつ

#Spicy kick with black shichimi SEASONED COD ROE

Mentaiko (pollock roe) lightly grilled on the teppan. Seasoned with black shichimi for a spicy accent. Enjoy the rare texture inside.

¥1,400 ≈ $9.00

Hokkaido Water Octopus Teppanyaki

北海道産水タコの鉄板焼き

#We finish it rare to preserve freshness OCTPUS

Fresh Hokkaido water octopus lightly grilled on the teppan. Cooked rare to maximize the octopus's tenderness and sweetness.

¥850 ≈ $5.00

Yam Oroshi Gratin with Fried Egg on Top

山芋のとろろ焼き～目玉焼きを乗せて～

#Simply seasoned with dashi soy sauce POUNDED JAPANESE YAM POTATO 1 piece

Grated yam baked on the teppan, topped with a fried egg. Features a fluffy texture and a fragrant soy sauce aroma.

¥300 ≈ $2.00

Whole Grilled Thick Shiitake Mushroom

肉厚しいたけの丸焼き

#With a squeeze of sudachi citrus SHIITAKE MUSHROOM

A whole thick shiitake mushroom grilled on the teppan. When you bite into it, the mushroom's umami essence overflows, and you can enjoy it refreshingly with the sourness of sudachi.

¥700 ≈ $4.00

Broccoli with Anchovy

アンチョビブロッコリー

#Coated with rich anchovy whipped butter GRILLED BLOCCOLI WITH ANCHOVY BUTTER

Broccoli grilled on the teppan and coated with rich anchovy butter. The texture of the broccoli and the saltiness of the anchovy pair well with drinks.

¥750 ≈ $5.00

Kombu-aged Wagyu Oyster Blade Steak

和牛カタサンカクの昆布締めステーキ

#Infusing the meat with the umami of Hidaka kombu JAPANESE BEEF TRICEPS BRACHII CAPUT STEAK

A steak of rare cut "kata sankaku" (oyster blade) that has been aged with kombu to condense its flavor, then grilled on the teppan. A luxurious dish where the umami of the red meat and the flavor of kombu overlap.

¥2,200 ≈ $14.00

Teppanyaki Grilled Chicken Neck

せせりの鉄板焼き

#Refreshing with grated daikon and ponzu sauce JAPANESE CHICKEN

Chicken neck meat (seseri) grilled to a fragrant crisp on the teppan. Known for its chewy texture and juicy fat, it's served with grated daikon radish and ponzu sauce for a refreshing taste.

¥900 ≈ $6.00

Butcher's "Winged" Gyoza

お肉屋さんの羽根つき餃子

#We took our time to make the garlic flavor strong JAPANESE PORK GYOZA

Fried gyoza with crispy "wings." A punchy flavor with garlic, and juicy filling that bursts out.

¥800 ≈ $5.00

Nagasaki Unzen Ham Steak

長崎雲仙ハムのステーキ

#Premium ham from Shimabara Peninsula JAPANESE PORK HAM

A steak made from thick-cut brand ham from Unzen, Nagasaki, grilled on the teppan. Features the rich umami of pork and the sweetness of the fat.

¥1,200 ≈ $8.00

Stir-fried Pork Belly and Kimchi

豚バラとキムチの炒めもん

#Richness enhanced with Osaka's okonomiyaki sauce PORK & "KIMCHI"

A classic dish of pork belly and kimchi stir-fried on the teppan (pork kimchi). Okonomiyaki sauce is used as a secret ingredient, adding richness and sweetness.

¥1,000 ≈ $6.00

Ran-Oh Egg Tonpeiyaki

蘭王たまごのとんぺい焼き

#Osaka's soul food OMELET FILLED WITH PORK

A classic Osaka teppanyaki dish of pork belly wrapped in an omelet. Made with rich Ran-Oh eggs and seasoned with sauce and mayonnaise. Perfect with drinks.

¥850 ≈ $5.00

Cheeeeeeeeeeeeeese Baked

チーーーーーーーーーーーーーズ焼き

#Thinly baked, pizza-style BAKED CHEESE

Cheese spread thin and baked until crispy on the teppan. A simple yet addictive appetizer with a pizza-like flavor and texture.

¥800 ≈ $5.00

Okonomiyaki

OKONOMIYAKI *Mayonnaise and pickled red ginger are not included in okonomiyaki or yakisoba. It takes about 20 minutes to serve after ordering.

Pork and Egg Okonomiyaki

豚玉

PORK

The most standard okonomiyaki, grilled with pork belly on top. Crispy on the outside, fluffy on the inside, you can enjoy the texture of the dough and the umami of the pork fat.

¥1,650~ ≈ $11.00

Okonomiyaki with Yam Oroshi and Pork Belly

とろろ山芋と豚バラのお好み焼き

PORK & POUNDED YAM

Okonomiyaki made with plenty of grated yam (oro). It has an even fluffier and lighter texture than usual.

¥1,500 ≈ $10.00

Mixed Okonomiyaki

ミックスお好み焼き

PORK & SHRIMP & SQUID

A luxurious okonomiyaki with multiple ingredients including pork belly, shrimp, and squid. A popular menu item where you can enjoy various textures and flavors at once.

¥1,500 ≈ $10.00

Seafood Okonomiyaki

海鮮お好み焼き

SHRIMP & SQUID

Okonomiyaki generously made with seafood such as shrimp and squid. The umami of the seafood permeates the batter for a flavorful taste.

¥1,600 ≈ $10.00

Okonomiyaki with Beef Tendon and Green Onions

和牛スジとネギのお好み焼き

BEEF TENDON & SPRING ONION

Okonomiyaki with wagyu beef tendon simmered until tender and plenty of green onions. The rich umami of the beef tendon and the flavor of the green onions are perfectly matched.

¥1,500 ≈ $10.00

Pork Kimchi Okonomiyaki

豚キムお好み焼き

PORK & "KIMCHI"

Okonomiyaki with pork belly and kimchi as ingredients. The spiciness and sourness of the kimchi add an accent, stimulating the appetite.

¥1,500 ≈ $10.00

Okonomiyaki with Natto and Pork Belly

納豆と豚バラのお好み焼き

PORK & "NATTO"

A unique okonomiyaki mixed with natto, Japan's fermented soybean dish. The aroma and stickiness of the heated natto surprisingly complement the batter.

¥1,500 ≈ $10.00

Yakisoba

YAKISOBA

Mixed Yakisoba

ミックス焼きそば

PORK & SHRIMP & SQUID

Japanese sauce yakisoba stir-fried with noodles and ingredients such as pork, shrimp, and squid. A filling dish with plenty of ingredients.

¥1,500 ≈ $10.00

Yakisoba with Abukasu and Pork Belly

油かすと豚バラの焼きそば

PORK & DEEP-FRIED BEEF OFFAL

Yakisoba using "Abukasu" (deep-fried beef intestine), a specialty of Osaka. The unique sweetness and umami from the abukasu blend with the sauce for a rich flavor.

¥1,600 ≈ $10.00

Seafood Yakisoba

海鮮焼きそば

SHRIMP & SQUID

Yakisoba with seafood such as shrimp and squid. Rich in seafood flavor and light to eat.

¥1,500 ≈ $10.00

Beef Tendon and Green Onion Yakisoba

和牛スジとネギの焼きそば

BEEF TENDON & SPRING ONION

Yakisoba with tenderly stewed beef tendon and green onions. The savory broth from the beef tendon coats the noodles for a rich finish.

¥1,600 ≈ $10.00

Pork Kimchi Yakisoba

豚キム焼きそば

PORK & "KIMCHI"

Yakisoba stir-fried with pork belly and kimchi. The spiciness of the kimchi pairs well with the sauce-flavored noodles, making it a hearty dish.

¥1,500 ≈ $10.00

Natto and Pork Belly Yakisoba

納豆と豚バラの焼きそば

PORK & "NATTO"

Yakisoba with natto added as an ingredient. The flavor and stickiness of natto coat the noodles, creating a unique richness in this unusual menu item.

¥1,600 ≈ $10.00

Omusoba (Yakisoba wrapped in omelet)

オムそば

PORK & OMLETTO

Yakisoba wrapped in a thin omelet. The mildness of the egg gently envelops the sauce yakisoba. Served with sauce and mayonnaise.

¥1,600 ≈ $10.00

SAKE

Kido Junmai Sake "Extra Dry"

紀土純米酒 "超辛口"

A local sake from Wakayama Prefecture. It has a crisp, dry taste that doesn't interfere with the flavor of food, making it ideal as a mealtime sake.

¥1,200 ≈ $8.00

Tanaka Roku-go, Junmai Sake using Yamada Nishiki from Itoshima

田中六五糸島産山田錦純米酒

A local sake from Fukuoka Prefecture. Made with Yamada Nishiki rice from Itoshima, it has a well-balanced taste with the umami of the rice and a refreshing acidity.

¥1,200 ≈ $8.00

Kura, Enomoto, Junmai Ginjo

作恵乃智純米吟醸

A local sake from Mie Prefecture. It has a fragrant aroma and fruity sweetness with a clean finish.

¥1,200 ≈ $8.00

WINES

WINES BY THE GLASS

Sparkling

泡

SPARKLING WINE

Sparkling wine served by the glass. Refreshing carbonation and a clean finish.

¥900 ≈ $6.00

White

白

WHITE WINE

White wine served by the glass.

¥900 ≈ $6.00

Red

赤

RED WINE

Red wine served by the glass.

¥900 ≈ $6.00

WHITE

Emporio

エンポリオ

[CHL]EMPORIO CHARDONNAY

A Chilean Chardonnay. A white wine with rich fruitiness and easy drinkability.

¥4,800 ≈ $31.00

Coronella Chardonnay

コルネラーナシャルドネ

[CHL]CORNELLANA CHARDONNAY

A Chilean white wine. Enjoy the body and aroma characteristic of Chardonnay.

¥5,500 ≈ $35.00

Joel Gott Sauvignon Blanc

ジョエルゴットソーヴィニヨンブラン

[US-CA]JOEL GOTT SAUVIGNON BLANC

A white wine from California, USA. Characterized by refreshing acidity and citrus aromas.

¥5,800 ≈ $37.00

Falanghina Taburno

ファランギーナタブルノ

[ITA]FATTORIA LA RIVOLTA FALANGHINA TABURNO

A white wine from Italy. Characterized by minerality and fresh fruitiness.

¥7,000 ≈ $45.00

Chassagne-Montrachet

シャサーニュモンラッシェ

[FRA]LOUIS LATOUR CHASSAGNE-MONTRACHET BLANC

A high-quality white wine from Burgundy, France. Rich aroma and complex flavor.

¥32,000 ≈ $205.00

Chablis Grand Cru Les Clos

シャブリグランクリュレクロ

[FRA]WILLIAM FEVRE CHABLIS GRAND CRU LES CLOS

A top-class white wine from the Chablis region of France. Powerful, mineral-rich, and suitable for long aging.

¥40,000 ≈ $256.00

RED

Emporio

エンポリオ

[CHL]EMPORIO CABERNET SAUVIGNON

A Chilean Cabernet Sauvignon. A red wine with firm tannins and fruity notes.

¥4,800 ≈ $31.00

Celeste Crianza

セレステクリアンサ

[ESP]TORRES CELESTE CRIANZA

A red wine from Chile. It has concentrated fruit flavors and spicy nuances.

¥7,000 ≈ $45.00

Clay Shannon Pinot Noir

クレイシャノンピノノワール

[US-CA]CLAY SHANNON PINOT NOIR

A Pinot Noir from California, USA. Elegant with a floral aroma and delicate flavor.

¥8,900 ≈ $57.00

Classic

クラシック

[S.AFR.]RUPERT & ROTHSCHILD CLASSIQUE

A red wine from South Africa. A Bordeaux-style wine with a balanced taste.

¥9,800 ≈ $63.00

Chateau Lagrange

シャトーラグランジュ

[FRA]CH.LAGRANGE

A classified wine from Bordeaux, France. Enjoy its full-bodied tannins and rich fruitiness.

¥20,000 ≈ $128.00

Paleo Rosso

パレオロッソ

[ITA]LE MACCHIOLE PALEO ROSSO

A high-quality red wine from Italy. Made from 100% Cabernet Franc, it has herbal notes and a concentrated flavor.

¥38,000 ≈ $243.00

Luce

ルーチェ

[ITA]LUCE DELLA VITE LUCE

A premium wine from Tuscany, Italy. A full-bodied wine that combines power and elegance.

¥45,000 ≈ $288.00

CHAMPAGNE

Mumm

マム

G.H.MUMM CORDON ROUGE

A champagne from France. A classic dry champagne that combines freshness and strength.

¥16,000 ≈ $102.00

Veuve Clicquot

ヴーヴクリコ

VEUVE CLICQUOT

A champagne known for its yellow label. A balanced blend of fruitiness and acidity, with a festive taste.

¥20,000 ≈ $128.00

Perrier-Jouët

ペリエジュエ

PERRIER JOUET

A champagne known for its elegant and floral aroma.

¥20,000 ≈ $128.00

Laurent-Perrier

ローランペリエ

Laurent-Perrier ULTRA BRUT

An extra-dry champagne with zero dosage (no added sugar). Enjoy the pure taste of the ingredients themselves.

¥35,000 ≈ $224.00

Dom Perignon

ドンペリニヨン

DON PERIGNON

A world-renowned luxury champagne. A vintage champagne made only in years with excellent harvests, it has a mature and complex flavor.

¥75,000 ≈ $480.00

Belle Epoque

ベルエポック

PERRIER JOUET BELL EPOQUE

A prestige champagne also known for its beautiful bottle design. Delicate and elegant taste.

¥95,000 ≈ $608.00

Krug

クリュッグ

KRUG GRAND CUVEE BRUT

A top-class brand, also known as the "King of Champagne." Characterized by its rich and deep flavor from unique barrel fermentation.

¥95,000 ≈ $608.00

BEER

SUNTORY DRAFT BEER

サントリー生ビール

DRAFT BEER "SUNTORY"

Japanese draft beer. Enjoy its refreshing taste and creamy foam.

¥800 ≈ $5.00

Asahi Super Dry Medium Bottle

アサヒスーパードライ中瓶

BOTTLED BEER "ASAHI"

A leading Japanese bottled beer. Characterized by its crisp, dry taste.

¥800 ≈ $5.00

SOUR

Green Tea Highball

緑茶ハイ

SHOCHU with GREEN TEA

A drink made by mixing shochu with green tea. Refreshing and pairs well with meals.

¥700 ≈ $4.00

Oolong Highball

ウーロンハイ

SHOCHU with OOLONG TEA

A drink made by mixing shochu with oolong tea. It has a fragrant aroma and a clean aftertaste.

¥700 ≈ $4.00

Jasmine "Mali-ka" Highball

茉莉花ジャスミンハイ

SHOCHU with JASUMINE TEA

A jasmine tea highball using the jasmine shochu "Mali-ka." Enjoy its floral aroma.

¥700 ≈ $4.00

Internal Beauty Highball

内臓美人ハイ

SHOCHU with GREEN JUICE

A healthy alcoholic beverage made by mixing shochu with ao-jiru (green juice).

¥700 ≈ $4.00

Regular Lemon Sour

ふつうのレモンサワー

FRESH LEMON SOUR

A classic sour made with shochu, soda water, and lemon juice. Characterized by its refreshing acidity.

¥800 ≈ $5.00

Crisp and Dry Lemon Sour

キリリと辛口レモンサワー

FRESH LEMON SOUR "DRY"

A lemon sour with a less sweet, dry taste that complements the flavors of your meal.

¥800 ≈ $5.00

WHISKY

Jim Beam

ジムビーム

JIM BEAM

A bourbon whiskey from the USA. Sweet aroma like vanilla and a mild taste.

¥750 ≈ $5.00

SUNTORY WORLD WHISKY Ao

サントリー碧

SUNTORY WORLD WHISKY Ao

A Japanese premium whisky blended with the world's five major whiskies. Complex and rich flavor.

¥800 ≈ $5.00

Chita

知多

"CHITA"

A grain whisky produced at the Chita Distillery in Japan. It is light with a subtle sweetness.

¥830 ≈ $5.00

COCKTAIL

Vodka

ウォッカ

VODKA

A neutral distilled spirit. Enjoy as a cocktail with your preferred mixer.

¥730~ ≈ $5.00

Gin

ジン

GIN

A distilled spirit characterized by the aroma of juniper berries. Popular for gin and tonic.

¥730~ ≈ $5.00

Cassis

カシス

CASSIS

A blackcurrant liqueur. It has a sweet and sour taste, commonly enjoyed with orange juice or soda.

¥730~ ≈ $5.00

Peach

ピーチ

PEACH

A peach liqueur. It has a fruity sweetness and is popular among women.

¥730~ ≈ $5.00

SHOCHU

Imo Kuromaru

芋黒丸

POTATO KUROMARU

Shochu made from sweet potatoes. It features the sweetness of the potato and a fragrant aroma.

¥750 ≈ $5.00

Imo Sei-ko-u-do

芋晴耕雨読

POTATO SEIKOUUDOKU

A brand of imo shochu blended with a small amount of mugi shochu. It has the flavor of sweet potato but a clean finish.

¥800 ≈ $5.00

Imo Maou

芋魔王

POTATO MAOU

One of the premium shochu brands known as "3M." Popular for its fruity, mild aroma and mellow, aged taste.

¥850 ≈ $5.00

Mugi Takachiho

麦高千穂

BARELY TAKACHIHO

Shochu made from barley. It has a fragrant barley aroma and a refreshing taste.

¥750 ≈ $5.00

Mugi Roku-shichi

麦吉四六

BARELY KITTYOMU

A barley shochu from Oita Prefecture. Known for its mellow taste and rich aroma from long aging.

¥850 ≈ $5.00

PLUM WINE

Plum Wine

梅酒

PLUM WINE

A fruit liqueur made by steeping green plums in alcohol and sugar. Sweet, sour, and easy to drink.

¥700 ≈ $4.00

TEQUILA

Cuervo Especial Gold

クエルボエスペシャルゴールド

CUERVO ESPECIAL GOLD

A tequila from Mexico. Known for its mellow taste from barrel aging.

¥800 ≈ $5.00

CUERVO 1800 ANEJO

クエルボ 1800 アネホ

CUERVO 1800 ANEJO

A high-quality, long-aged tequila. It has a deep richness and vanilla aroma, similar to whiskey.

¥1,200 ≈ $8.00

Don Julio 1942

ドンフリオ 1942

Don Julio 1942

An exceptionally smooth premium tequila. It has sweet aromas of caramel and chocolate.

¥2,000 ≈ $13.00

NON-ALCOLIC

Green Tea

緑茶

GREEN TEA

Japanese green tea. A refreshing taste.

¥500 ≈ $3.00

Oolong Tea

ウーロン茶

OOLONG TEA

A type of Chinese tea that helps wash down the richness of meals with its refreshing taste.

¥500 ≈ $3.00

Jasmine Tea

ジャスミン茶

JASUMINE TEA

Tea flavored with jasmine flowers. Its floral aroma is relaxing.

¥500 ≈ $3.00

Orange Juice

オレンジジュース

ORANGE

Orange juice beverage.

¥500 ≈ $3.00

Calpis

カルピス

CALPICO

A Japanese lactic acid beverage. Sweet, sour, and refreshing.

¥500 ≈ $3.00

Cola

コーラ

COKE

Carbonated beverage.

¥500 ≈ $3.00

Ginger Ale

ジンジャーエール

GINGER ALE

Carbonated beverage with a ginger flavor.

¥500 ≈ $3.00

Tomato Juice

トマトジュース

TOMATO

Tomato juice beverage.

¥600 ≈ $4.00

Perrier

ペリエ

PERRIER SMALL BOTTLE

Natural sparkling water from France.

¥700 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

NON-ALCOHOLIC BEER

A beer-like beverage without alcohol.

¥750 ≈ $5.00

End of menu

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Place Information

★

4.5

147 ratings on Google Maps

$$ Moderate

📍 Minato City, Motoazabu, 3 Chome−2−21 ルミエール元麻布 102

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