Hirono-tei

The soup uses "Irizake," an Edo-period seasoning made by simmering sake with pickled plums and dried bonito flakes. It contains no alcohol. Characterized by the sourness of the plums and the umami of the dashi, enjoy the refreshing taste with thin noodles while dissolving the pickled plum paste on roasted seaweed into the soup.

Tsukemen enjoyed with a dipping sauce that intensifies the Irizake flavor. Features chewy and smooth thick noodles. The hot negi oil on the soup's surface is fragrant and designed to stay hot.

Ramen with a miso-based soup. Enjoy a rich flavor. Thick noodles are used.

A classic ramen with a soy sauce-based soup. It has a light yet flavorful taste.

Pork chashu simmered in a special sauce. A popular ramen topping.

Soft-boiled seasoned egg with absorbed flavor.

Extra green onions. Choose between flavorful green onions or crunchy shredded leeks.

Organic cabbage and bean sprout topping.

Fermented bamboo shoots (menma). The crunchy texture adds a nice accent.

Flavorful roasted seaweed. The aroma of the sea spreads when soaked in the soup.

White rice. Enjoy with ramen soup.

Asahi's premium draft beer "Jukusen." Characterized by its deep flavor and high-quality aroma.

Small bottle of Suntory Premium Malts.

Whiskey and soda. Refreshing and pairs well with meals.

A popular Japanese alcoholic beverage made by mixing malted barley fermented beverage with shochu. The black type has a rich aroma.

Shochu mixed with lemon juice. Has a refreshing tartness.

A sour that reproduces the saltiness and umami of pickled plums.

Carbonated beverage.

Cold tea. Choose between green tea or oolong tea.

Homemade menma, made in-house. Perfect as a snack with drinks.

Plate of simmered pork chashu.

Seasoned, simmered egg.