Hirokiya Shibuya

A Korean-style tartare steak made with thinly sliced fresh raw beef mixed with a special sweet and savory sauce. Crushing the egg yolk and mixing it well with the meat allows you to enjoy a rich and mellow flavor.

A refreshing yukke seasoned with salt sauce. You can directly taste the meat's original flavor and the sweetness of the fat.

Rich yukke seasoned with a flavorful miso sauce. The miso flavor pairs well with the beef fat, creating a taste that goes well with drinks.

A creative dish where yukke is formed into a ball and lightly fried on the outside. You can enjoy the contrast of a crispy exterior and a rare interior.

Yukke made with beef heart (hatsu). It has a unique crunchy and crisp texture different from red meat, and a clean umami with a hint of iron.

Sashimi of Kuroge Wagyu diaphragm (harami). It is extremely tender and juicy, allowing you to enjoy the rich meat flavor. Please enjoy it with the egg yolk.

Sashimi of beef tripe (senmai). Characterized by its layered appearance, it offers a unique crunchy and crisp texture. The taste is light and refreshing.

Sashimi of beef trachea cartilage (urute). Because it is very tough, it is finely chopped and is a rare delicacy characterized by its hard, crunchy texture. The taste is bland and light.

A rice bowl layered with thinly sliced rare beef, topped with egg yolk. It is characterized by its tenderness, described as 'drinkable', and the melt-in-your-mouth richness of the fat. Please mix well before eating.

A condiment set that combines chopped takuan pickles with fatty parts of tuna, etc. It adds textural accents and saltiness.

Chopped green onions seasoned with sesame oil and salt. Eating it with the meat enhances the flavor.

Additional egg yolk. Recommended when you want to add richness and mellowness to your dish.

Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and can be enjoyed on its own or by wrapping rice or meat.

A Japanese spice. Its refreshing spiciness that goes up your nose cuts through the richness of the meat.

Additional white rice. Ordered to be enjoyed with the remaining sauce and meat until the end.

A Korean fermented pickle made by pickling napa cabbage with chili peppers, garlic, etc. It has spiciness and sourness, making it perfect for cleansing the palate.

Refill of the soup included in the set.