Himitsukichi

Name: Himitsukichi
Address: Japan, 〒154-0022 Tokyo, Setagaya City, Umegaoka, 1 Chome−26−7 浅野ビル 1Ｆ, Tokyo
Price range: ¥150 - ¥3400

★ 4.2 (77) $$Moderate 📍 Japan, 〒154-0022 Tokyo, Setagaya City, Umegaoka, 1 Chome−26−7 浅野ビル 1Ｆ

Appetizers

White liver sashimi.

白レバ刺

Sashimi-style dish made from chicken white liver. It has a rich, creamy texture often compared to foie gras. Typically served with sesame oil and salt to enhance the flavor.

¥550 ≈ $4.00

Seared chicken wasabi.

炙り鶏わさ

Lightly seared chicken breast served with wasabi. The outside is cooked while the inside remains rare and tender. Provides a refreshing kick from the wasabi.

¥550 ≈ $4.00

Avocado and cream cheese with wasabi soy sauce dressing.

アボカドとクリームチーズのわさび正油和え

A rich mixture of creamy avocado and cream cheese dressed with wasabi soy sauce. The sharp wasabi balances the heaviness of the cheese and avocado.

¥590 ≈ $4.00

Dried stingray fin.

えいひれ

Dried and grilled stingray fin. It has a sweet and savory flavor with a chewy texture. Usually served with mayonnaise and shichimi pepper.

¥540 ≈ $3.00

Addictive!! Cucumber and plum.

やみつき!!うめキュー

Fresh cucumber strips served with plum (ume) paste. Crisp, refreshing, and tart. A light appetizer to cleanse the palate.

¥380 ≈ $2.00

Assorted lightly pickled vegetables.

ごちゃまぜ野菜の浅漬け

Lightly pickled assorted vegetables. Crunchy and salty with a mild vinegar flavor. A classic Japanese side dish.

¥380 ≈ $2.00

Fried foods

Gyoza spring rolls.

ギョーザ春巻

Spring rolls filled with gyoza dumpling filling. Deep-fried to a crisp golden brown. Combines the flavor of gyoza with the crunch of a spring roll.

¥510 ≈ $3.00

Deep-fried young chicken.

若鶏の唐揚げ

Japanese-style fried chicken (karaage). Marinated chicken thigh deep-fried until crispy on the outside and juicy inside. Savory with hints of soy sauce and ginger.

¥590 ≈ $4.00

Fried horse mackerel.

アジフライ

Breaded and deep-fried horse mackerel. Features a crunchy panko crust and flaky fish inside. Often enjoyed with Worcestershire sauce.

¥450 ≈ $3.00

Deep-fried chicken cartilage.

鶏ナンコツの唐揚げ

Deep-fried chicken soft cartilage. Distinctively crunchy and addictive texture. A popular snack to pair with beer or highballs.

¥460 ≈ $3.00

Minced meat cutlet.

メンチカツ

Minced meat cutlet, breaded and deep-fried. Similar to a hamburger steak but with a crispy crust. Juicy and savory.

¥450 ≈ $3.00

Lots of! French fries.

どっさり！ポテフラ

A generous portion of french fries. Crispy, salted potato sticks. A universal side dish for snacking.

¥370 ≈ $2.00

Salad

Mizuna and tontoro pork salad with yuzu kosho.

水菜と豚トロのゆずこしょうサラダ

Salad featuring potherb mustard (mizuna) and fatty pork neck (tontoro). Dressed with spicy and citrusy yuzu kosho. A refreshing yet savory dish.

¥660 ≈ $4.00

Rich tuna and avocado salad.

まぐろとアボカドのこってりサラダ

Rich salad with tuna chunks and avocado. The creamy avocado and fresh tuna create a satisfying texture. Likely dressed with a creamy or soy-based sauce.

¥660 ≈ $4.00

Regular salad.

普通〜のサラダ

A standard mixed green salad. Contains fresh seasonal vegetables. A simple and healthy option.

¥550 ≈ $4.00

Snacks

Edamame.

茶まめ

Brown edamame beans boiled in salt water. They have a deeper, nuttier flavor than standard edamame. Served in the pod.

¥340 ≈ $2.00

Chilled tomatoes.

冷しトマト

Chilled sliced tomatoes. Often served with a side of salt or mayonnaise. Simple, fresh, and juicy.

¥340 ≈ $2.00

Chan-ja (spicy salted cod entrails).

チャンジャ

Spicy salted cod entrails, a delicacy of Korean origin. Chewy texture with a strong umami and chili kick. Excellent with sake or beer.

¥340 ≈ $2.00

Chicken skin with ponzu sauce.

鶏皮ポンズ

Boiled chicken skin tossed in ponzu (citrus soy sauce). Chewy and savory with a refreshing citrus acidity. Often garnished with scallions.

¥340 ≈ $2.00

Cold tofu.

冷奴

Chilled soft tofu served with toppings like green onions, ginger, and bonito flakes. Pour soy sauce over it to eat. Smooth and light.

¥340 ≈ $2.00

Plum meat and shark cartilage.

梅水晶

Shark cartilage tossed with sour plum (ume) meat. Crunchy texture with a tart and refreshing flavor. A popular delicacy for sipping drinks.

¥340 ≈ $2.00

Iron plate

Cheddar & Parmesan cheese bake.

チェダー＆パルメザンのチーズ焼

A grilled dish featuring melted Cheddar and Parmesan cheese. Crispy on the edges and gooey in the middle. Very rich and savory.

¥590 ≈ $4.00

Thick-cut chashu pork with a mountain of green onions.

厚切りチャーシューネギまみれ

Thick-cut roasted pork (chashu) covered in chopped green onions. The pork is savory and tender, complemented by the fresh crunch of the onions.

¥550 ≈ $4.00

Hiroshima-style okonomiyaki.

広島風お好み焼

Hiroshima-style savory pancake layered with batter, cabbage, pork, noodles, and egg. Topped with sweet and savory sauce. Filling and hearty.

¥650 ≈ $4.00

Healthy! Tororo steak.

ヘルシー！とろろステーキ

Grilled grated yam (tororo) steak. Fluffy inside with a seared exterior. A lighter, healthier option with a unique texture.

¥460 ≈ $3.00

Light stir-fry of beef tendon and cabbage.

牛すじとキャベツのさっぱり炒め

Stir-fry of beef tendon and cabbage. The rich, collagen-heavy beef contrasts with the crisp cabbage. Seasoned for a lighter, non-greasy taste.

¥640 ≈ $4.00

Scallops sautéed with butter and soy sauce.

ホタテのバター正油ソテー

Scallops sautéed with butter and soy sauce. The scallops are tender and sweet, enhanced by the rich butter and savory soy sauce.

¥640 ≈ $4.00

Iwanaka pork ginger stir-fry.

岩中豚の生姜焼

Ginger pork made with high-quality Iwanaka pork. Stir-fried with a sweet and savory ginger sauce. A classic dish that goes well with alcohol.

¥670 ≈ $4.00

Scrambled eggs with tomato and pancetta.

トマトとパンチェッタのとろとろ玉子炒め

Stir-fry of tomato, pancetta (cured pork belly), and soft scrambled eggs. Savory, salty, and slightly acidic from the tomato. Comforting texture.

¥660 ≈ $4.00

Seared duck breast tataki.

合鴨ロースのタタキ

Seared duck breast (tataki), sliced thin. The meat is pink and tender inside. Served with condiments to enhance the rich duck flavor.

¥680 ≈ $4.00

Grilled beef offal.

牛ホルモン焼

Grilled beef offal (hormone). Chewy texture with rich, fatty umami flavor. Grilled on an iron plate for a smoky char.

¥640 ≈ $4.00

Today's Kuroge Wagyu.

本日の黒毛和牛

See separate menu...

Daily special Kuroge Wagyu (Japanese Black Beef). Details and price are on a separate menu.

Warm appetizers

Clams sautéed in garlic butter.

あさりのガーリックオイル焼

With baguette

Clams cooked in garlic oil, similar to Spanish ajillo. Savory and aromatic. Comes with baguette slices for dipping in the oil.

¥650 ≈ $4.00

Anchovy potatoes.

アンチョビポテト

Fried or roasted potatoes tossed with anchovies. The salty, savory anchovy flavor pairs perfectly with the starchy potatoes.

¥640 ≈ $4.00

Seared chicken liver steak.

鶏レバテキ

Seared chicken liver steak. Cooked to be tender and creamy inside. Rich flavor, often seasoned with sesame oil and salt.

¥600 ≈ $4.00

Moon-viewing cheese tsukune (chicken meatballs).

月見チーズつくね

Chicken meatball (tsukune) topped with cheese and served with a raw egg yolk. Dip the savory meatball in the yolk for a creamy, rich taste.

¥550 ≈ $4.00

Garlic toast.

ガーリックトースト

Toasted baguette slices spread with garlic butter. Crispy and aromatic. Good as a side or a snack.

¥450 ≈ $3.00

Rice / Noodles

Hiroshima-style okonomiyaki.

広島風お好み焼

Hiroshima-style savory pancake layered with cabbage, noodles, and toppings. A filling main dish or shared plate.

¥650 ≈ $4.00

Salmon and ikura butter soy sauce rice.

鮭といくらのバター正油ライス

Rice dish with salmon and salmon roe (ikura), seasoned with butter and soy sauce. Rich, savory, and luxurious.

¥750 ≈ $5.00

The Yaki Udon.

The 焼うどん

Classic fried udon noodles. Stir-fried with vegetables and meat in a savory soy-based sauce. Thick, chewy noodles.

¥620 ≈ $4.00

A little different! Negitoro rice bowl.

ひと味ちがう！ネギトロ丼

Rice bowl topped with minced fatty tuna (negitoro) and green onions. The menu claims a unique twist to the flavor. Smooth and savory.

¥740 ≈ $5.00

Chazuke (rice in tea/broth).

お茶漬け

Rice submerged in hot green tea or dashi broth. Choose your topping. A comforting and warm way to finish a meal.

¥430~ ≈ $3.00

Okinawan soba noodles.

沖縄そば

Okinawan-style noodle soup. Features wheat noodles in a light pork and bonito broth. Typically topped with pork belly and pickled ginger.

¥640 ≈ $4.00

Dessert

Deep-fried dorayaki with vanilla ice cream.

揚げドラ焼のバニラアイス添え

Deep-fried Dorayaki (red bean pancake sandwich) served with vanilla ice cream. Hot and crispy outside meets cold and creamy ice cream.

¥490 ≈ $3.00

White shiratama dango and matcha parfait.

白玉抹茶パフェ

Parfait with matcha ice cream and shiratama (chewy rice dumplings). Sweet, slightly bitter from the tea, and chewy.

¥450 ≈ $3.00

Ice cream

アイスクリーム

Simple scoop of ice cream. Choose from Vanilla or Matcha (Green Tea).

¥290~ ≈ $2.00

Authentic Shochu

Kurokirishima (sweet potato shochu).

黒霧島

Popular sweet potato shochu. Smooth and easy to drink.

¥440 ≈ $3.00

Daiya-me (sweet potato shochu).

だいやめ

Aromatic sweet potato shochu known for its lychee-like scent.

¥540 ≈ $3.00

Hitoriaruki (sake).

ひとり歩き

Sweet potato shochu with a mellow flavor.

¥540 ≈ $3.00

Mogura (sweet potato shochu).

もぐら

Unfiltered sweet potato shochu with a strong, earthy potato flavor.

¥540 ≈ $3.00

Mitake (sweet potato shochu).

三岳

Premium sweet potato shochu from Yakushima. Crisp and refreshing.

¥540 ≈ $3.00

Tomoyokoyama (sweet potato shochu).

富乃宝山

Sweet potato shochu with fruity, citrusy notes. Very popular.

¥640 ≈ $4.00

Sato (Shiro) (sweet potato shochu).

佐藤 (白)

White koji sweet potato shochu. Soft and gentle mouthfeel.

¥640 ≈ $4.00

Sato (Kuro) (sweet potato shochu).

佐藤 (黒)

Black koji sweet potato shochu. Rich, robust, and punchy flavor.

¥640 ≈ $4.00

Nakanaka (barley shochu).

中々

Barley shochu. Light, savory, and easy to drink.

¥540 ≈ $3.00

Sato (Mugi) (barley shochu).

佐藤 (麦)

Barley version of the famous Sato brand. Nutty and toasted barley flavor.

¥640 ≈ $4.00

Dabada Hiburi (sweet potato shochu).

ダバダ火振

Chestnut shochu. Unique sweet aroma and mild nutty taste.

¥540 ≈ $3.00

Shochu bottle

Kinmiya (shochu).

キンミヤ

600ml / 900ml

Kinmiya shochu bottle. Very clean taste, often used as a base for mixers.

¥2,000 ≈ $13.00

Mitake (sweet potato shochu).

三岳

900ml

Bottle of Mitake sweet potato shochu.

¥3,400 ≈ $22.00

Akakirishima (sweet potato shochu).

赤霧島

900ml

Bottle of Akakirishima sweet potato shochu. Known for sweetness and floral notes.

¥3,400 ≈ $22.00

Kurokirishima (sweet potato shochu).

黒霧島

900ml

Bottle of Kurokirishima sweet potato shochu.

¥3,200 ≈ $20.00

Chingu (barley shochu).

ちんぐ

900ml

Bottle of Chingu barley shochu.

¥3,400 ≈ $22.00

Sake

Hakkaisan (sake).

八海山

Famous sake from Niigata. Crisp, dry, and clean.

¥780 ≈ $5.00

Bakuren (sake).

ばくれん

Super dry sake. Sharp finish.

¥680 ≈ $4.00

Akabu (sake).

赤武

Modern sake with fruity aroma and balance.

¥780 ≈ $5.00

Sharaku (sake).

写楽

Junmai Ginjo sake from Fukushima. Juicy and umami-rich.

¥880 ≈ $6.00

Shinomi (sake).

篠峯

Sake from Nara. Often has a slight spritz and refreshing acidity.

¥980 ≈ $6.00

Kichinogawa (sake).

吉乃川

Classic sake from Niigata. versatile and balanced.

¥600~ ≈ $4.00

Fruit liqueur

Rich plum wine.

濃醇梅酒

Rich and deep plum wine (umeshu).

¥450 ≈ $3.00

Cloudy plum wine.

濁り梅酒

Cloudy plum wine containing plum pulp. Sweet and textural.

¥600 ≈ $4.00

Plum wine with wine (Red).

梅酒ワイン (赤)

Red wine infused with plum flavor.

¥500 ≈ $3.00

Plum wine with wine (White).

梅酒ワイン (白)

White wine infused with plum flavor.

¥500 ≈ $3.00

Fluffy and melty pineapple.

ふわとろパイン

Pineapple liqueur with a pulpy texture. Sweet and tropical.

¥600 ≈ $4.00

Awamori (Okinawan spirit).

Zanpa (White) (Awamori).

残波 (白)

25%

White Zampa, a famous Awamori from Okinawa. Clean and crisp.

¥520 ≈ $3.00

Beer

Draft beer (Medium mug).

生中

Asahi Super Dry (beer).

Draft beer (Medium mug). Asahi Super Dry.

¥550 ≈ $4.00

Draft beer (Small mug).

生小

Draft beer (Small mug).

¥450 ≈ $3.00

Medium bottle

中ビン

Medium bottle of beer.

¥650 ≈ $4.00

Dry Zero (non-alcoholic beer).

ドライゼロ

Non-alcoholic

Non-alcoholic beer. Asahi Dry Zero.

¥450 ≈ $3.00

Hoppy (mixer for shochu).

Hoppy set (White or Black).

ホッピーセット (白・黒)

Hoppy set including the mixer bottle and a glass of shochu. Choose White or Black type.

¥500 ≈ $3.00

Inner part

中身

Refill of shochu (alcohol) for the Hoppy set.

¥220 ≈ $1.00

Outer shell

外身

Refill of Hoppy mixer bottle.

¥280 ≈ $2.00

Sour

Jasmine high (shochu with jasmine tea).

ジャスミンハイ

Shochu mixed with jasmine tea.

¥390 ≈ $2.00

Oolong high (shochu with oolong tea).

ウーロンハイ

Shochu mixed with oolong tea.

¥390 ≈ $2.00

Green tea high (shochu with green tea).

緑茶ハイ

Shochu mixed with green tea.

¥390 ≈ $2.00

Calpis sour.

カルピスサワー

Sour cocktail with Calpis (yogurt-flavored drink).

¥390 ≈ $2.00

Green apple sour.

青りんごサワー

Green apple sour.

¥390 ≈ $2.00

Acerola sour.

アセロラサワー

Acerola fruit flavored sour. Tangy and sweet.

¥390 ≈ $2.00

Fresh grapefruit sour.

生グレープフルーツサワー

Sour cocktail made with fresh squeezed grapefruit.

¥490 ≈ $3.00

Fresh lemon sour.

生レモンサワー

Sour cocktail made with fresh lemon.

¥490 ≈ $3.00

Fresh lime sour.

生ライムサワー

Sour cocktail made with fresh lime.

¥490 ≈ $3.00

Ramune sour.

ラムネサワー

Ramune (Japanese soda) flavored sour.

¥490 ≈ $3.00

Kishu pickled plum sour.

紀州梅干サワー

Sour cocktail containing a pickled plum (umeboshi).

¥490 ≈ $3.00

Tomato high (shochu with tomato juice).

トマトハイ

Shochu mixed with tomato juice.

¥490 ≈ $3.00

Highball

ハイボール

Black Nikka (whisky).

Standard whisky soda highball. Made with Black Nikka.

¥450 ≈ $3.00

Ginger highball.

ジンジャーハイボール

Whisky highball mixed with ginger ale.

¥550 ≈ $4.00

Coke highball.

コークハイボール

Whisky highball mixed with Coca-Cola.

¥550 ≈ $4.00

Whisky

Jack Daniel's (whiskey).

ジャックダニエル

Tennessee (whiskey).

Jack Daniel's Tennessee Whiskey.

¥700 ≈ $4.00

Nikka Session (blended whisky).

ニッカセッション

Japanese

Nikka Session blended whisky.

¥700 ≈ $4.00

Yamazaki (Japanese whisky).

山崎

Japanese

Yamazaki Single Malt Japanese Whisky.

¥900 ≈ $6.00

Cocktails

Various cocktails

カクテル各種

Gin: Gin Tonic, Gin Buck, Gin Lime Vodka: Moscow Mule, Screwdriver, Bloody Mary Rum: Cuba Libre, Boston Cooler Tequila: Mexican Coke, Tequila Sunrise Liqueur: Cassis, Malibu, Peach, Amaretto Mixers: Grapefruit, Ginger Ale, Oolong, Cola, Soda, Orange

Various cocktails available. Base spirits include Gin, Vodka, Rum, Tequila, and Liqueurs (Cassis, Malibu, Peach, Amaretto). Mix with soda, juice, or tea.

¥550 ≈ $4.00