Himalayan Cuisine

Name: Himalayan Cuisine
Address: Paris
Price range: €2 - €23

★ 4.8 (103)

TANDOORI STARTER

KUKHURAKO SEKUWA

Marinated chicken breast slices, grilled then sautéed with peppers, onions, ginger, and mustard oil.

Marinated and grilled chicken pieces using a traditional Himalayan method. The meat is enhanced by spices and served sautéed with herbs. A flavorful and slightly spicy starter.

€9 ≈ $10.00

KHASHIKO SEKUWA

Marinated lamb pieces with Himalayan spices, grilled then sautéed with peppers, onions, ginger, and mustard oil.

Lamb pieces marinated with Himalayan spices, grilled then sautéed. The texture is tender and the flavors are rich in ginger and mustard oil. Served hot as a starter.

€10 ≈ $12.00

HIMALAYAN SALAD

SALADE HIMALAYENNE

Cucumbers, carrots, tomatoes, Indian cheese with sesame sauce

A fresh salad of crunchy vegetables and homemade Indian cheese (paneer). Dressed with a fragrant sesame sauce. Light and refreshing.

€7 ≈ $8.00

MIX PAKORA

Assortment of vegetable fritters.

An assortment of vegetables fried in a chickpea flour batter. Crispy on the outside and tender on the inside. Ideal for sharing with chutney sauce.

€6 ≈ $7.00

RAITA

Homemade yogurt with raw vegetables

Fresh preparation based on yogurt and small raw vegetables (cucumber, tomato). Perfect for soothing the palate after spicy dishes. Smooth texture and fresh taste.

€5 ≈ $6.00

ONIONS BHAJI

OIGNIONS BHAJI

Onion fritters

Onion rings coated in spicy chickpea batter and fried. A classic crispy and golden starter. Tasty and slightly spicy.

€5 ≈ $6.00

BENGAN PAKORA

Eggplant fritters

Slices of eggplant dipped in a spicy batter and fried. Melting inside and crispy outside. A popular vegetarian starter.

€5 ≈ $6.00

SHRIMP PAKORA

CREVETTES PAKORA

shrimp fritters with chickpea flour, spices

Shrimp coated in a chickpea flour and spice batter, then fried. Delicate marine flavor enhanced by spices. To be enjoyed with a sauce.

€7 ≈ $8.00

PANEER TIKKA

Grilled Indian cheese with spices, onions, and peppers

Cubes of Indian fresh cheese (paneer) marinated and grilled in a tandoor oven with vegetables. Firm but melting texture, smoky and spicy taste. An excellent vegetarian alternative to meat.

€9 ≈ $10.00

VEGETABLE SAMOSA

SAMOSA LÉGUMES

Vegetable dumplings

Fried pastry turnovers stuffed with a mixture of spicy vegetables. Characteristic triangular shape, crispy and tasty. A classic of Indian cuisine.

€5 ≈ $6.00

MEAT SAMOSA

SAMOSA VIANDE

Pastry filled with minced lamb, spices

Crispy turnovers stuffed with minced lamb and spices. Flavorful and rich in taste. Served hot.

€6 ≈ $7.00

CHICKEN TANDOORI

Chicken thigh marinated with spices and herbs, grilled in the Tandoor

Chicken thigh marinated in yogurt and red tandoori spices, then roasted in a clay oven. The meat is juicy with a distinctive smoky flavor. A must-have.

€8 ≈ $9.00

CHICKEN TIKKA

Marinated boneless chicken pieces browned in the Tandoor

Boneless chicken breast pieces, marinated and grilled in a tandoor oven. Tender, boneless, and richly spiced. Easy to eat with fingers or bread.

€9 ≈ $10.00

LAMB TIKKA

AGNEAU TIKKA

Tender lamb cubes marinated in an herb sauce

Pieces of lamb marinated in a sauce with herbs and spices, then grilled. The meat is tender and infused with aromatic flavors. Served hot.

€8 ≈ $9.00

SHEEKH KABAB

Finely minced lamb with fresh herbs, sprinkled with masala

Minced lamb skewers mixed with herbs and spices, cooked in the tandoor. Soft texture and very fragrant taste. Sprinkled with a masala spice mix.

€9 ≈ $10.00

SALMON TIKKA

SAUMON TIKKA

Salmon fillet marinated with spices and browned in the Tandoor

Salmon fillet marinated with Indian spices and cooked in a tandoor oven. The fish remains tender with a spicy, grilled crust. A marine variation of the classic tikka.

€10 ≈ $12.00

PRAWNS TANDOORI

GAMBAS TANDOORI

Large prawns marinated with spices, saffron, and herbs, grilled in the Tandoor

Large shrimp (prawns) marinated in saffron and spices, then grilled. Firm flesh and luxurious flavor. A refined seafood dish.

€19 ≈ $22.00

INDIAN BREADS

Prepared to order, cooked in the Tandoor

CHEESE NAAN

Leavened wheat flour flatbread, stuffed with cheese

Soft Indian flatbread stuffed with melted cheese. Cooked against the walls of the tandoor oven. Very popular and gourmet.

€4 ≈ $5.00

GARLIC NAAN

Wheat flour flatbread with garlic

Classic naan bread sprinkled with chopped garlic and cilantro. Very fragrant and tasty. Ideal for accompanying curries.

€4 ≈ $5.00

GARLIC CHEESE NAAN

Wheat flour flatbread with garlic and cheese

A gourmet combination of cheese and garlic naan. Rich in flavor. To be enjoyed hot.

€5 ≈ $6.00

PLAIN NAAN

NAAN NATURE

Leavened wheat flour flatbread

The classic Indian bread, soft and light. Cooked in the tandoor. Serves as an edible utensil to pick up food.

€2.50 ≈ $3.00

BUTTER NAAN

Leavened wheat flour flatbread with butter

Plain naan bread brushed with melted butter or ghee. Richer and softer than plain naan. Delicious on its own or as an accompaniment.

€3 ≈ $3.00

PESHWORI NAAN

Leavened wheat flour flatbread, stuffed with dried fruits

Sweet and savory naan bread stuffed with a mixture of dried fruits (raisins, coconut, almonds). A unique sweet flavor. Pairs well with spicy dishes.

€5 ≈ $6.00

TANDOORI ROTI

Whole wheat leavened flatbread

Traditional whole wheat flatbread, more rustic than naan. Slightly firmer texture. Healthy and authentic.

€2 ≈ $2.00

PARATHA

Flaky butter flatbread

Flaky flatbread rich in butter. Crispy and soft at the same time. Often eaten plain or with sauced dishes.

€3 ≈ $3.00

EVEREST NAAN

Cheese naan with green chili, ginger, bell pepper, onion, and cilantro

A special naan topped with cheese and a spicy mix of vegetables and herbs. Very tasty and spicy. A house specialty.

€6 ≈ $7.00

NEPALI SPECIALTIES

SHERPA CHICKEN

Slices of marinated chicken breast, grilled then cooked with a mild sauce with Himalayan spices, almonds, raisins, cashews, and French COMPTE cheese

Rich and creamy chicken dish, blending Himalayan flavors and French cheese (Comté). Mild sauce with dried fruits. A unique sweet and savory mix.

€14 ≈ $16.00

SHERPA LAMB

SHERPA AGNEAU

Slices of marinated lamb leg, grilled then cooked with a mild sauce with Himalayan spices, almonds, raisins, cashews, and French COMPTE cheese

Lamb version of the Sherpa dish, with a mild sauce with spices, dried fruits, and Comté cheese. Tender and rich. A fusion specialty.

€15 ≈ $17.00

SHERPA SHRIMP

SHERPA CREVETTE

Shrimp in a mild sauce with Himalayan spices, almonds, raisins, cashews, and French COMPTE cheese

Shrimp served in a creamy cheese sauce with Comté cheese and dried fruits. Mild and fragrant Himalayan flavors. Original and gourmet dish.

€15 ≈ $17.00

EVEREST CHICKEN

Boneless poultry cooked in a green sauce of fresh mint and cilantro with coconut

Chicken cooked in a fragrant green sauce of mint and cilantro, softened by coconut. Fresh and creamy. Lightly spiced.

€14 ≈ $16.00

EVEREST LAMB

EVEREST AGNEAU

Lamb cubes cooked in a green sauce of fresh mint and cilantro with coconut

Tender lamb served in a smooth green sauce made from fresh herbs and coconut milk. Distinctive mint and cilantro flavor. Mild and fragrant dish.

€15 ≈ $17.00

EVEREST SHRIMP

EVEREST CREVETTE

Shrimp curry cooked in a green sauce of fresh mint and cilantro with coconut and cream, lemon

Shrimp curry in a green sauce (mint/cilantro) and coconut, with a touch of lemon. Fresh, tangy, and creamy. A balanced delight.

€15 ≈ $17.00

EVEREST FISH

Marinated salmon, grilled and prepared in a green sauce of fresh mint and cilantro with coconut and cream, lemon.

Grilled salmon served in the signature Everest sauce with herbs and coconut. The rich fish pairs well with the fresh sauce. Tasty and original.

€15 ≈ $17.00

CHICKEN TIMMUR

Slices of marinated chicken breast sautéed with peppers, onions, ginger, garlic, chili and TIMMUR (Sichuan pepper Himalayan herbs from Nepal)

Chicken sautéed with Timmur pepper (Nepalese Sichuan pepper). Citrusy and slightly numbing flavor typical of this spice. A dish with a strong character.

€14 ≈ $16.00

LAMB TIMMUR

AGNEAU TIMMUR

Slices of marinated lamb leg, grilled then sautéed with peppers, onions, ginger, garlic, chili, and timmur (Sichuan pepper Himalayan herbs from Nepal)

Lamb sautéed with vegetables and Timmur pepper. A unique taste experience thanks to Nepali spices. Spicy and aromatic.

€15 ≈ $17.00

GORKHA CHICKEN

Chicken breast, medium-spicy with spices, peppers, onions, ginger, tomatoes, and fresh cilantro.

Spicy chicken simmered with fresh vegetables and cilantro. A Nepali-style curry with robust flavors. Medium spicy.

€14 ≈ $16.00

GORKHA LAMB

GORKHA AGNEAU

Lamb, medium-spicy with spices, peppers, onions, ginger, tomatoes, and fresh cilantro.

Lamb dish in a spicy tomato sauce with peppers and onions. Rich and fragrant with cilantro. A comforting classic.

€14 ≈ $16.00

GORKHA SHRIMP

GORKHA CREVETTE

Medium-spicy sautéed shrimp with spices, peppers, onions, ginger, tomatoes, herbs, lemon, and fresh cilantro.

Sautéed shrimp with Gorkha spices, tomatoes, and lemon. A mix of spicy and tangy flavors. Served with crunchy vegetables.

€15 ≈ $17.00

ANNAPURNA CHICKEN

Chicken breast cooked in a marinade based on cardamom, cinnamon, fenugreek, anise mixed in yogurt and almond powder.

Chicken in a creamy and aromatic sauce with mild spices (cardamom, cinnamon). Enriched with almond powder. Very mild and fragrant.

€13 ≈ $15.00

ANNAPURNA LAMB

ANNAPURNA AGNEAU

Leg of lamb cooked in a marinade based on cardamom, cinnamon, fenugreek, anise mixed in yogurt and almond powder.

Lamb simmered in the rich and mild Annapurna sauce. Spices like cinnamon and anise add a sweet note. Velvety texture.

€14 ≈ $16.00

CHICKEN POKHARA

Chicken breast in a mild curry sauce with almonds, pistachios, and fresh cream.

Very mild chicken curry with cream, almonds, and pistachios. Rich and smooth. Ideal for those who don't like chili.

€13 ≈ $15.00

AGNEAU POKHARA

Lamb curry in a mild sauce with almonds, pistachios, fresh cream, and Himalayan spices.

Lamb in a creamy sauce with dried fruits (pistachio, almond). Mild but fragrant with Himalayan spices. A festive dish.

€14 ≈ $16.00

KATHMANDU CHICKEN

Chicken breast cooked in a mild sauce with mustard seeds, curry leaves, nuts, and coconut milk and cream

Chicken in coconut milk sauce flavored with mustard seeds and curry leaves. Southern inspiration, tropical and mild flavor. Fluid and rich texture.

€14 ≈ $16.00

KATHAMANDU LAMB

KATHAMANDU AGNEAU

Lamb leg cooked in a mild sauce with mustard seeds, curry leaves, nuts, and coconut milk and cream

Lamb simmered in a coconut-mustard sauce. Curry leaves add a distinctive aroma. Tender and flavorful.

€15 ≈ $17.00

KATHMANDU SHRIMP

KATHMANDU CREVETTE

Shrimp curry in a mild sauce with mustard seeds, curry leaves, nuts, and coconut milk and cream.

Shrimp in a smooth coconut sauce with roasted spices. Mild and exotic. Pairs perfectly with rice.

€15 ≈ $17.00

THAKALI DAAL BHAAT

Traditional Nepali vegetarian dish consisting of lentils, spinach, vegetable curry, raita, fresh fruit salad served with rice.

The quintessential Nepali traditional plate (Thali) in a vegetarian version. Includes rice, lentil soup (Dal), vegetable curry, and side dishes. A complete and balanced meal.

€20 ≈ $23.00

THAKALI MASU BHAAT

Traditional Nepali dish composed of your choice of meat (chicken or lamb or shrimp), lentils, spinach, vegetables, fresh fruit salad, raita, and rice.

The complete Nepali national meal. Rice served with lentil soup, a meat curry of your choice, and various side dishes. A true culinary immersion.

€23~ ≈ $27.00

TARKARI MOMO

Vegetarian Nepali dumplings, mixed with various steamed vegetables and spices, served with Nepali sauce (10 pieces)

Steamed dumplings stuffed with spicy vegetables. Served with a special sauce (achar) for dipping. A very popular street food in Nepal.

€12 ≈ $14.00

CHICKEN MOMO

Nepali chicken dumplings with spices, steamed and served with Nepali sauce (10 pieces)

Juicy dumplings stuffed with minced chicken and spices, steamed. Served with a spicy tomato and sesame sauce. To be eaten hot.

€14 ≈ $16.00

VEG- CHOW-MEIN

VEG- CHAU-MIN

Stir-fried noodles with vegetables with Nepali spices

Stir-fried noodles in a wok with crunchy vegetables and spices. A simple, hearty, and tasty dish, of Tibetan/Chinese influence.

€12 ≈ $14.00

CHICKEN CHAU-MIN

Stir-fried noodles with vegetables and chicken slices with Nepali spices.

Stir-fried noodles with chicken and vegetables. Seasoned with Nepali spices and soy sauce. A complete and comforting dish.

€14 ≈ $16.00

LAMB CHAU-MIN

AGNEAU CHAU-MIN

Stir-fried noodles with vegetables and lamb with Nepali spices.

Lamb version of Nepali stir-fried noodles. Lamb meat adds a rich flavor to the noodle dish. Served hot.

€15 ≈ $17.00

PRAWN CHAU-MIN

Stir-fried noodles with vegetables and shrimp with Nepali spices.

Stir-fried noodles with shrimp and vegetables. Lightly spicy and fragrant. An alternative to seafood for this classic dish.

€15 ≈ $17.00

CHICKEN CURRIES

CHICKEN TIKKA MASALA

Tandoori grilled boneless poultry, served in a tomato and ginger sauce, sprinkled with fresh cilantro

The most famous curry dish: grilled chicken served in a creamy tomato and cream sauce. Mild, rich, and colorful. Loved by all.

€13 ≈ $15.00

CHICKEN CURRY

Chicken pieces served with a traditional Indian sauce

Chicken simmered in a classic curry sauce with various spices. Balanced and authentic flavor. A standard of Indian cuisine.

€11 ≈ $13.00

CHICKEN JALFREZI

Chicken in curry sauce with spices and peppers

Chicken sautéed with vegetables (peppers, onions) in a thick spicy sauce. Drier than other curries, with crunchy vegetables.

€12 ≈ $14.00

BUTTER CHICKEN

Grilled boneless chicken breast pieces then cooked with a mild sauce with almonds, raisins

Chicken cooked in a very rich butter, tomato, and cream sauce. Mild and velvety, often garnished with almonds. A favorite for its sweetness.

€13 ≈ $15.00

CHICKEN KORMA

Chicken in a mild fresh cream sauce, almonds, raisins

A very mild white curry based on cream, cashews, or almonds. Mildly spiced, rich, and creamy. Suitable for delicate palates.

€13 ≈ $15.00

CHICKEN SAAGWALA

Chicken with chopped spinach and spices

Chicken simmered in a green spinach sauce with spices. A nutritious and flavorful dish with an herbaceous touch.

€12 ≈ $14.00

CHICKEN PUNJABI

Chicken prepared with very spicy sauce

Chicken in a rich and spicy sauce, typical of the Punjab region. Intense flavors of spices and chili. For lovers of spicy dishes.

€12 ≈ $14.00

CHICKEN MADRAS

Chicken curry with spicy mustard seeds

A South Indian curry, spicy and colorful (red). Fragrant with mustard seeds and chili. Quite spicy.

€12 ≈ $14.00

CHICKEN VINDALOO

Chicken prepared with potatoes in a sauce, spicy

The spiciest curry, originating from Goa. Very spicy vinegary sauce with potatoes. A challenge for thrill-seekers.

€12 ≈ $14.00

LAMB CURRIES

LAMB ROGAN JOSH

AGNEAU ROGAN JOSH

Lamb leg curry. Chef's specialty

A Kashmiri classic. Tender lamb simmered in an aromatic red sauce (paprika, fennel). Rich, fragrant but not excessively spicy.

€12 ≈ $14.00

LAMB KORMA

AGNEAU KORMA

Leg of lamb simmered in a sauce with cashews, almonds, and raisins

Lamb in a mild and rich creamy sauce with dried fruits. Velvety texture and delicate flavor. Very mildly spiced.

€14 ≈ $16.00

LAMB TIKKA MASALA

AGNEAU TIKKA MASALA

Lamb leg grilled in the Tandoor served in a masala sauce and fresh cilantro

Pieces of pre-grilled lamb then served in a creamy and spicy tomato sauce. A mix of smoky and smooth flavors.

€14 ≈ $16.00

LAMB MADRAS

AGNEAU MADRAS

Lamb curry with spicy mustard seeds

Lamb in a spicy South Indian sauce. Flavored with chili and mustard seeds. Intense flavor.

€13 ≈ $15.00

LAMB VINDALOO

AGNEAU VINDALOO

Cubes of lamb leg cooked in a sauce with sautéed potatoes

Very spicy lamb dish in the Goa style, served with potatoes. Spicy and tangy sauce. For those who like it hot.

€13 ≈ $15.00

LAMB PUNJABI

AGNEAU PUNJABI

Lamb prepared with very spicy sauce

Lamb cooked in the Punjabi style with a rich and very spicy sauce. Robust and spicy.

€12 ≈ $14.00

LAMB PALAK

AGNEAU PALAK

Lamb cubes with spinach, Chef's style

Lamb and spinach simmered together with spices. A dark green dish, rich in iron and flavor. The meat is very tender.

€14 ≈ $16.00

BENGAN GOST

Lamb leg curry with eggplant caviar

A flavorful mix of lamb and melting eggplant. Thick and rich sauce. An interesting combination of textures.

€14 ≈ $16.00

FISH AND SHRIMP CURRIES

PRAWNS CURRY

GAMBAS CURRY

Grilled prawns prepared with fresh cream sauce, tomato, and almonds

Large grilled shrimp served in a rich and creamy sauce. A mix of tomato and almonds for a mild and luxurious flavor.

€19 ≈ $22.00

SHRIMP CURRY

CREVETTES CURRY

Peeled shrimp with a medium-spicy sauce

Shrimp in a traditional curry sauce. Balanced and fragrant, neither too mild nor too strong. A classic seafood dish.

€12 ≈ $14.00

SHRIMP KORMA

CREVETTES KORMA

Shrimp in a sauce with cashews, almonds, and raisins

Shrimp in a creamy white sauce with dried fruits. Very mild and smooth. Ideal for a delicate meal.

€14 ≈ $16.00

SHRIMP MADRAS

CREVETTES MADRAS

peeled shrimp with spicy sauce with mustard seeds

Shrimp in a spicy South Indian sauce. Flavored with mustard seeds. For those who like spicy seafood.

€13 ≈ $15.00

SHRIMP SAAGWALA

CREVETTES SAAGWALA

peeled shrimp prepared with spinach

Shrimp cooked with spinach and spices. A healthy dish with green and marine flavors.

€13 ≈ $15.00

SHRIMP PUNJABI

CREVETTES PUNJABI

Peeled shrimp prepared in a very spicy sauce

Shrimp in a bright red, rich, and very spicy sauce. North Indian style with a lot of character.

€13 ≈ $15.00

FISH CURRY

Marinated and grilled salmon fillet with spicy sauce.

Grilled salmon served in a spicy curry sauce. The fatty fish pairs well with the spices.

€12 ≈ $14.00

FISH KORMA

Salmon fillet marinated in a cashew, almond, and raisin sauce

Grilled salmon topped with a mild and creamy korma sauce with dried fruits. Rich and delicate.

€14 ≈ $16.00

FISH MADRAS

Salmon fillet with a medium-spicy sauce with mustard seeds

Salmon in a spicy Madras sauce. Mustard seeds and chili complement the fish's flavor.

€14 ≈ $16.00

VEGETABLE CURRIES

JIMBU DAAL

Lentils prepared in the traditional Nepali way with JIMBU (A high-altitude herb from the Himalayas)

Yellow lentil soup flavored with Jimbu, a rare aromatic herb from the Himalayas similar to chives and garlic. Authentic and comforting.

€9 ≈ $10.00

LEKALI ALOO

Potatoes prepared in a vegetarian style with Nepali spices (TIMMUR)

Sautéed potato dish with spices, notably Nepalese Timmur pepper. Unique and slightly spicy flavor.

€9 ≈ $10.00

LATTE SAAG

Spinach and star anise prepared in the Nepali style with Himalayan spices.

Green vegetable dish (spinach) cooked with anise and spices. Simple, healthy, and fragrant.

€9 ≈ $10.00

MIX VEG CURRY

Mixed vegetable curry

Mixed seasonal vegetables in a curry sauce. A colorful and varied vegetarian dish.

€10 ≈ $12.00

SAAG ALOO

Potato curry with spinach

Melting potatoes and spinach cooked together. A classic of North Indian cuisine. Dry or in sauce.

€9 ≈ $10.00

DAAL PALAK

Pureed yellow lentils with spinach

Yellow lentils simmered with spinach. A protein-rich, mild, and healthy dish.

€9 ≈ $10.00

DAAL TADKA

Pureed yellow lentils, traditional preparation from South India

Yellow lentil soup tempered (Tadka) with fried garlic, cumin, and chili. Very fragrant and comforting. To be eaten with rice.

€9 ≈ $10.00

PANEER TIKKA MASALA

Grilled Indian cheese with curry sauce, spices, onions, and peppers

Grilled paneer cheese cubes served in a creamy red masala sauce. The vegetarian equivalent of Chicken Tikka Masala.

€12 ≈ $14.00

PALAK PANEER

Indian-style spinach with cooked white cheese cubes and green spices

Fresh cheese (paneer) in a thick spinach and spice sauce. An iconic vegetarian dish, green and creamy.

€10 ≈ $12.00

SHAHI PANEER

Indian cheese with a fresh cream sauce, almonds, raisins, and spices

Paneer cheese in a rich, mild, and creamy royal (Shahi) sauce with dried fruits. A very mild festive dish.

€11 ≈ $13.00

ALOO MATTAR

Potato curry with peas

Simple and family-style potato and pea curry in a spicy tomato sauce.

€9 ≈ $10.00

ALOO MATTAR MUSHROOM

Potato curry with peas and mushrooms

Variation of Aloo Mattar with added mushrooms. Mix of vegetable textures and flavors.

€10 ≈ $12.00

MATTAR PANEER

Tender peas prepared in a country style with homemade Indian cheese

Paneer cheese and peas in a creamy tomato sauce. A North Indian vegetarian classic.

€11 ≈ $13.00

BENGAN BHARTA

Melted eggplant with herbs, sprinkled with fresh herbs, succulent house specialty

Grilled eggplant caviar (smoky taste) cooked with tomatoes, onions, and spices. Melting texture like a thick puree.

€10 ≈ $12.00

VEGETABLES KORMA

LEGUMES KORMA

Mixed vegetable curry with dried fruits and fresh cream

Mixed vegetables in a white, sweet and creamy sauce with dried fruits. Very delicate.

€12 ≈ $14.00

BIRYANI

CHICKEN BIRYANI

POULET BIRYANI

Steamed rice cooked with boneless chicken, cashews, almonds, raisins, and spices

Festive basmati rice dish cooked in layers with chicken and aromatic spices. Garnished with dried fruits. A complete and very fragrant meal.

€16 ≈ $19.00

LAMB BIRYANI

AGNEAU BIRYANI

Steamed rice cooked with boneless lamb, cashews, almonds, raisins, and spices

Lamb Biryani. Saffron rice and tender meat mixed with spices and dried fruits. Rich and flavorful.

€17 ≈ $20.00

SHRIMP BIRYANI

CREVETTES BIRYANI

Steamed rice cooked with peeled shrimp, cashews, almonds, raisins, and spices

Seafood Biryani. Shrimp and basmati rice cooked together with aromatics.

€17 ≈ $20.00

VEG BIRYANI

Steamed rice cooked with seasonal vegetables, cashews, almonds, raisins, and spices

Vegetarian version of Biryani with various vegetables, dried fruits, and spices. Colorful and fragrant.

€14 ≈ $16.00

BASMATI RICE

PLAIN RICE

RIZ NATURE

Plain basmati rice

Long-grain basmati rice, steamed. Light and fragrant, an ideal accompaniment.

€3.50 ≈ $4.00

SAFFRON RICE

RIZ SAFRAN

Saffron basmati rice

Yellow saffron-colored and fragrant basmati rice. Adds a festive touch.

€4 ≈ $5.00

RICE MATTAR

RIZ MATTAR

Basmati rice with peas, onions, and peppers

Stir-fried rice with peas and vegetables. A more substantial accompaniment than plain rice.

€5 ≈ $6.00

RICE MATTAR MUSHROOM

RIZ MATTAR MUSHROOM

Basmati rice with peas and mushrooms

Rice with peas and mushrooms. Forest flavor.

€6 ≈ $7.00

RICE BIRYANI

RIZ BIRYANI

Basmati rice with curry

Basmati rice cooked with Biryani spices, but without meat or main vegetables. Very aromatic.

€5 ≈ $6.00

KASHMIRI RICE

RIZ KASHMIRI

Basmati rice with cashews, raisins, almonds

Sweet and savory pilaf rice with dried fruits (raisins, nuts). A Kashmiri specialty, rich and delicious.

€6 ≈ $7.00

DESSERTS

PISTACHIO / MANGO KULFI

KULFI PISTACHE / MANGUE

Homemade Indian ice cream made from milk, almonds, pistachios, and decorated with silver leaf

Dense and creamy traditional Indian ice cream, made from reduced milk. Flavored with pistachio or mango. Rich texture without ice crystals.

€7 ≈ $8.00

SORBET

Two flavors of your choice from the following flavors: mango, passion, rose, coconut, pistachio, vanilla, chocolate, lemon

Refreshing ice creams or sorbets. Choice of exotic or classic flavors.

€5~ ≈ $6.00

SUJI HALWA

Semolina cake decorated with silver leaf, almonds, and pistachios

Dessert made from semolina toasted in butter (ghee), sweetened and flavored. Granular and soft texture. Served hot.

€5 ≈ $6.00

KHEER

Rice pudding with dried fruits

Traditional Indian rice pudding, slow-cooked with milk, sugar, and spices (cardamom). Smooth and mild.

€5 ≈ $6.00

FRUIT SALAD

SALADE DES FRUITS

Assortment of exotic fruits according to the season

Cup of fresh cut fruits. Light and vitamin-rich to finish the meal.

€7 ≈ $8.00

HOT GULAB JAMUN

Warm fantasies of the Maharanis, rolled in a syrup with orange zest

Fried milk dough balls soaked in a hot, fragrant sugar syrup (here orange). Very sweet, spongy, and melting.

€6 ≈ $7.00

GAJAR HALWA

Carrot cake with cashews, pistachios, raisins, and almonds.

Hot dessert made from grated carrots cooked slowly in milk and sugar. Rich, sweet, and garnished with dried fruits.

€7 ≈ $8.00

LASSI

Based on yogurt and milk

LASSI

Traditional Indian/Nepali drink made from beaten yogurt. Smooth texture similar to a smoothie. Can be sweet, salty, or fruit-flavored.

€5~ ≈ $6.00

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