Hidakaya Fujimidai

A Cantonese-style ankake ramen with shrimp, squid, pork, and plenty of vegetables stir-fried in a light salt-based sauce and served over Chinese noodles. Characterized by a mild saltiness where the flavors of the ingredients dissolve, it offers a variety of textures. Please enjoy it piping hot.

A ramen featuring a rich tonkotsu soup blended with flavorful miso. The richness of the miso and the umami of the tonkotsu blend perfectly, offering a mellow and deep flavor. A warming bowl, especially in the cold season.

A traditional ramen with a light soy sauce-flavored soup based on chicken and pork bones, served with smooth Chinese noodles. It has a nostalgic, simple flavor that is not tiresome and can be eaten every day. We also recommend adding toppings to customize it to your liking.

A ramen with a light soy sauce-based soup, generously topped with crisp seasoned bean sprouts. The refreshing bean sprouts and the savory soup complement each other well, offering a light yet substantial meal. Recommended for those who want to easily incorporate vegetables.

A ramen characterized by its rich and creamy tonkotsu soup, simmered for a long time. The umami of the tonkotsu that spreads in your mouth and its mellow texture are addictive. The thin noodles and soup blend well, making for a satisfying bowl. You can also add pickled ginger or garlic to your liking.

We offer plain Chinese noodles only. Soup and toppings are not included, allowing you to arrange them in various dishes or enjoy them as a side to other menu items. Please find your favorite way to eat them.

A dish of simple Chinese noodles generously topped with crisp seasoned bean sprouts. The lightly seasoned bean sprouts mix with the noodles, creating a light yet satisfying flavor. Delicious when flavored with chili oil or vinegar to your liking.

Aタンメン (Tantamen) made with stir-fried pork and various vegetables, combined with a chicken and pork bone-based salt-flavored soup. As the name suggests, it contains a generous 350g of vegetables, offering a crisp texture and the natural sweetness of the vegetables. It's a healthy yet filling bowl.

A ramen dish with colorful ingredients such as pork, seafood, and vegetables, coated in a thick, soy sauce-based sauce. The piping hot sauce clings well to the noodles, and with each bite, the flavors of various ingredients spread. A visually appealing and appetizing dish.

Ramen served in half the portion of regular ramen. Ideal for when you want a small amount or to enjoy with other menu items. Its light soy sauce flavor allows you to casually enjoy a noodle dish.

Ramen topped with a generous amount of fresh green onions on top of the base ramen. The crisp texture and aroma of the green onions further enhance the soup's flavor. A flavorful bowl that green onion lovers will adore.

A visually striking ramen with an even higher pile of green onions than our regular Negi Ramen. By mixing the noodles with our homemade dressing-seasoned green onions, you can fully enjoy the flavor and crispness of the green onions. A dish that challenges green onion lovers.

A hearty bowl of vegetable-packed tantamen, topped with a mountain of green onions and our homemade dressing. You can enjoy the crisp textures of vegetables, bean sprouts, and green onions all at once, which pair well with the refreshing salt-flavored soup. Recommended for those who want to eat plenty of vegetables.

Abura Soba (oil noodles) without soup, where you enjoy Chinese noodles with a special sauce and oil. Add chili oil and vinegar to your liking, mix well while hot, and enjoy. The savory sauce clinging to the noodles, the spiciness of the chili oil, and the refreshing tang of the vinegar create a perfect harmony. You can directly enjoy the flavor of the noodles.

A dish with crispy fried Chinese noodles generously topped with piping hot Gomoku Ankake (mixed ingredient thick sauce). The savory flavor of the ankake soaks into the noodles, and it's also appealing how the texture gradually becomes softer over time. You can enjoy both crispy and soft textures. A noodle dish with a delightful contrast of textures.

Simple dish of hot ramen noodles served on a plate. No soup is included, allowing you to savor the flavor of the noodles themselves. Recommended as a side dish to other meals or when you want a small portion.

A limited-time tsukemen (dipping noodles) enjoyed with a dipping broth based on Japanese dashi. The light, fish-based broth clings well to the smooth noodles. This style of eating cold noodles dipped in warm broth offers a refreshing yet deeply flavorful experience.

Fragrant Chinese-style fried rice, stir-fried with rice and ingredients over high heat. The fluffy rice grains and the savory flavors of ingredients like egg and char siu spread in your mouth. Served with soup, which enhances the satisfaction of the meal.

Fried rice served in half the portion of regular fried rice. Ideal for when you want a smaller portion or to enjoy with a main dish like ramen. It retains its fluffy texture and fragrant flavor, allowing you to easily enjoy Chinese cuisine. Does not come with soup.

A Chinese rice bowl topped with a thick sauce containing various ingredients such as shrimp, pork, wood ear mushrooms, and napa cabbage. The sauce, infused with the flavors of the ingredients, mixes with the rice, offering a deep flavor with every bite. Served with soup to warm you from the inside.

Tenshinhan with a gentle flavor, topped with fluffy egg and crab-flavored kamaboko over rice. The sweet and sour sauce and the mellowness of the egg create a exquisite harmony. A popular Chinese dish for all ages, from children to adults. Comes with soup.

A donburi dish with fragrant grilled chicken seasoned with a sweet and savory sauce, served over rice. The savory chicken and the flavor of the sauce pair well with the rice, stimulating your appetite. It's a convenient size, also recommended as a small meal or side dish. Does not come with soup.

Warm, freshly cooked rice. Please enjoy it with other dishes. It is an essential staple of Japanese cuisine and pairs well with various dishes.

Rice served in a larger portion than regular rice. Recommended for those who want to eat a lot or increase the rice portion in donburi dishes. An ideal dish for feeling full.

Rice served in half the portion of regular rice. Ideal for when you want to eat a small amount or when the main dish is substantial. Also recommended for those who prefer a lighter meal.

A simple Chinese soup that pairs well with ramen and other Chinese dishes. Its light flavor refreshes your palate. A warm soup enhances the satisfaction of your meal.

Classic pan-fried gyoza, crispy and fragrant on the outside, juicy on the inside. Please enjoy with our special dipping sauce. Pairs excellently with ramen and rice dishes, and is a popular side menu item.

A mini-sized portion of crispy fried juicy gyoza, 3 pieces. Perfect for when you want a small amount or when you want another dish as the main. You can easily enjoy the deliciousness of gyoza.

A set meal featuring crispy fried juicy chicken karaage. Comes with rice, soup, and pickles. The freshly fried karaage is fragrant and pairs excellently with rice. A very satisfying and filling dish.

A nutritious set meal of stir-fried fresh chives and liver, with a crisp texture. The richness of the liver and the aroma of the chives stimulate the appetite, making it a dish that goes well with rice. Comes with rice, soup, and pickles. Also recommended for iron intake.

A very filling set meal with 12 gyoza. It includes rice, soup, and napa cabbage kimchi, plus your choice of 2 karaage or another side dish. Recommended for those who want to fully enjoy gyoza or have a hearty meal.

An economical set featuring rich tonkotsu ramen and fragrant yakitori donburi. The richness of tonkotsu ramen and the sweet and savory flavor of yakitori donburi are a perfect match, allowing you to enjoy both at once. Recommended for those who want a hearty meal.

A menu item featuring healthy, vegetable-packed tantamen and crispy, juicy gyoza. You can get your vegetables with tantamen while also feeling satisfied with gyoza. Recommended for those who want a balanced meal.

A classic combination of light, traditional chuka soba and fluffy half fried rice. The mild flavor of chuka soba and the fragrance of fried rice complement each other. Perfect for a light lunch.

A hearty and economical set that allows you to enjoy a half ramen, half fried rice, and 3 gyoza all at once. Recommended for those who want to try various popular dishes in small portions. You can savor the classics of Chinese cuisine.

An economical set featuring fluffy Tenshinhan (crab omelet rice) and 6 juicy gyoza. The mild flavor of Tenshinhan and the fragrance of gyoza are a perfect match, allowing you to enjoy classic Chinese dishes at once. It's also very filling and satisfying.

A well-balanced menu featuring fluffy Tenshinhan and half ramen. The mellowness of Tenshinhan and the light flavor of half ramen harmonize perfectly, making it ideal for a light meal. You can enjoy small portions of both popular dishes.

A menu item featuring Gomoku Ankake Ramen with plenty of ingredients, and 6 fragrant gyoza. The combination of piping hot ankake ramen and juicy gyoza is very filling. Recommended for those who want to fully enjoy Chinese cuisine.

A menu item featuring Gomoku Ankake Ramen with plenty of ingredients, and 3 gyoza. The savory flavor of the ankake ramen and the fragrance of the gyoza complement each other. Since the gyoza portion is modest, it's recommended for those who want to primarily enjoy the ankake ramen.

Tender, soft-boiled seasoned egg marinated in a special sauce. Adding it as a topping to ramen or donburi adds richness and mellowness, enhancing the overall flavor. The rich yolk flavor complements the savory taste.

Classic ramen topping: crunchy seasoned bamboo shoots. Seasoned with a soy sauce base, you can enjoy their unique flavor and texture. Perfect as an accent for your ramen.

Bite-sized chicken karaage. Crispy on the outside and juicy on the inside, with a fragrant flavor. Recommended as an addition when you want an extra item with your ramen or rice dish.

Corn, characterized by its sweetness. Adding it to ramen provides color and a gentle sweetness. It pairs particularly well with miso ramen and is a topping that can be enjoyed by everyone from children to adults.

Finely chopped fresh green onions. Topping ramen or rice dishes adds flavor and a crisp texture. Useful as a garnish and for color.

A hot spring egg characterized by its runny yolk and jiggly white. Adding it to ramen or donburi increases mellowness and richness, enhancing the overall taste. It's recommended to break the yolk and mix it in.

Spicy miso made with our secret recipe. Dissolving it into ramen adds a piquant spiciness and deep richness to the soup, allowing you to enjoy a change in flavor. Recommended for those who like spicy food.

Tender and flavorful char siu, slowly simmered in a special sauce. A classic ramen topping, its savory meat flavor dissolves into the soup, creating a deeper taste. Also popular as a side dish with rice.

Ichiban Shibori Nama (Draft Beer) from Kirin, a major Japanese beer manufacturer. Using only the first press of the wort results in a clean taste free of impurities and maximizes the malt's flavor. Pairs excellently with Chinese food and fried dishes. Alcohol content is approximately 5%.

A refreshing sour made with shochu as a base, mixed with the tartness of fresh lemon and carbonated water. Its clean taste pairs well with greasy food, refreshing your palate. Recommended not only during meals but also as an aperitif. Alcohol content is approximately 5-7%.