Hidaka-ya Roppongi

Pan-fried gyoza filled with vegetables like cabbage and chives, and pork. The wrappers are chewy, and the bottoms are crispy. Perfect as a snack with beer.

Classic pan-fried gyoza where you can enjoy the sweetness of vegetables and the juiciness of meat. Comes with 6 pieces per serving, popular as a side dish. Enjoy with soy sauce and vinegar or chili oil.

Simple boiled edamame with a light saltiness that enhances the sweetness of the beans. Recommended as a starter.

Kimchi characterized by its spicy kick and the sweetness of napa cabbage. The fermented sourness stimulates the appetite. Pairs well with both drinks and rice.

Simple boiled broad beans. Enjoy their fluffy texture and unique flavor. A great pairing with beer.

Simple dish of chilled silken tofu topped with green onions and ginger. You can taste the flavor of soybeans, and it has a refreshing taste. Drizzle with a little soy sauce.

Menma (bamboo shoots) seasoned in a Chinese style. Characterized by its crunchy texture and soy sauce-based seasoning. Can be enjoyed on its own or as a ramen topping.

A dish of fragrant grilled chicken mixed with plenty of green onions. Enjoy the juicy chicken and the crunchy green onions. Seasoned to go well with drinks.

Cheese wrapped in spring roll wrappers and deep-fried. Crispy on the outside and rich with melted cheese inside. Enjoy as a snack.

Soy sauce-based seasoned fried chicken. Crispy on the outside and juicy on the inside. Enjoy with a squeeze of lemon for a refreshing taste.

Fried potatoes with skin on. You can enjoy the fluffy texture of the potatoes and the fragrant skin. The moderate saltiness makes them irresistible.

Coarsely ground sausages packed with the umami of meat. Characterized by their crispy skin and bursting meat juices. Enjoy with ketchup and mustard.

Fried sardines with a crispy coating. They have the unique umami of blue fish and are plump inside. Enjoy with sauce or soy sauce.

Soy sauce-based ramen with a rich flavor of bonito and dried sardines. The light soup and wavy noodles blend well. Topped with chashu pork, menma, and seaweed for a traditional taste.

Ramen with a cloudy, creamy tonkotsu soup. It has the richness of pork but is not too gamey, making it easy to eat. Pairs well with pickled ginger and sesame seeds.

Ramen with spicy flavor added to tonkotsu soup, such as chili oil. Topped with plenty of green onions, providing a crunchy accent.

A salt-flavored ramen using plenty of vegetables such as cabbage, bean sprouts, and chives. The sweetness of the vegetables dissolves into the soup. A healthy and hearty bowl.

Soup-less ramen that you eat by mixing the noodles with the sauce at the bottom of the bowl. A rich soy sauce-based sauce coats the thick noodles. You can change the flavor by adding vinegar or chili oil to your liking.

A dish with crispy fried noodles topped with a hot, thickened sauce containing vegetables and meat. You can enjoy both the crispiness of the noodles and the softened texture as the sauce melds.

Fried rice with a fluffy texture, stir-fried over high heat. Simple ingredients like egg, chashu pork, and green onions, with a fragrant soy sauce aroma that whets the appetite.

A bowl dish with a thickened sauce made from stir-fried napa cabbage, meat, and seafood over white rice. The salt-based sauce, infused with the umami of vegetables, pairs well with rice.

Japan's representative lager beer. Made only with the first press wort, it has a refined taste without any off-flavors. Served in a chilled mug.

A refreshing drink made by mixing whiskey with soda. Enjoy the carbonation and the aroma of whiskey, which pairs well with fried foods.

Shochu mixed with soda and lemon juice. The tartness of lemon is refreshing, and it has a light taste.

Shochu mixed with oolong tea. It has the fragrant aroma of oolong tea and is not sweet, making it easy to enjoy with meals.

A hearty set meal with two servings (12 pieces) of gyoza. Comes with rice, soup, and pickles. Recommended for those who want to enjoy gyoza to their heart's content.

A great value set featuring Chuka Soba and half-sized fried rice. Perfect for those who want to enjoy both ramen and rice.

A set of tonkotsu ramen and half-sized fried rice. The combination of rich ramen and fragrant fried rice is highly satisfying.

A cold noodle dish served with a tangy black vinegar sauce. Topped with cucumber, ham, shredded egg, and seaweed. Refreshing on a hot day.