Eel Course
うなぎのコース
Zusaku... Eel and cucumber pickled in vinegar
2 types of skewers... Kimo-yaki (liver skewer), Tanzaku (plain grilled)
Shiro-yaki... Half eel, served with wasabi and soy sauce
U-mushi... Steamed egg custard with eel
Unaju... Unaju Take (medium)
Kimo-sui (eel liver soup) & pickles
Uses 2 or more eels
*Available only by reservation made the day before or earlier. Limited to 10 people per day.
A luxurious course meal featuring eel. From appetizers to steamed dishes, grilled dishes, and finally a rice dish, you can savor eel prepared in various ways. Suitable for special occasions.
¥5,600
≈ $36.00
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