Hercule

Name: Hercule
Address: Meguro City, Senzoku, 2 Chome−25−16 リーヴ六番館 2F, Tokyo
Price range: ¥500 - ¥12000

French course dishes using seasonal ingredients and an extensive non-alcoholic drink menu.

★ 5.0 (13) 📍 Meguro City, Senzoku, 2 Chome−25−16 リーヴ六番館 2F

Course Menu

6600 Yen Course

6600円コース

Amuse-bouche Shrimp mousse wrapped in kadaif, fried with red turnip sauce Orange cauliflower potage, cappuccino style Pan-seared flathead sole with sea urchin sauce Roasted "Horohoro" chicken roll OR Braised lamb shank in white wine OR Braised pork spare ribs in beer Strawberry parfait After-meal drink

A standard French course that allows you to enjoy everything from amuse-bouche to dessert. You can choose your preferred main dish from several options.

¥6,600~ ≈ $42.00

12000 Yen Course (1)

12000円コース (1)

Amuse-bouche Low-temperature cooked Norwegian salmon with broccoli sauce Foie gras terrine with apple and lemon Aomori Hachikodai carrot potage Pan-seared flatfish with butterbur sauce, served with rapeseed blossoms Meat dish (Veal / Akaushi beef / Lamb / Wild boar / Beef cheek / Duck breast) Closing dish Cheese Baked sweet potato espuma Kiyomi orange dessert After-meal drink

A luxurious course that includes foie gras, carefully selected seafood, and a variety of meat options. Enjoy seasonal flavors until dessert.

¥12,000~ ≈ $77.00

12000 Yen Course (2)

12000円コース (2)

Amuse-bouche Low-temperature cooked Norwegian salmon with turnip sauce Autumn eggplant and seasonal vegetables, hairtail and abalone with mushroom sauce Pumpkin potage White fish coated in potato, served with bouillabaisse sauce French "lapin" (rabbit meat) prepared in two ways Closing dish Cheese Pear espuma with caramel sauce Mont Blanc Hercule style Coffee / Espresso / Tea / Herbal Tea / Cappuccino / Café au Lait

A special course featuring rare "lapin" (rabbit meat) as the main dish. Served with seasonal vegetables and seafood, prepared with the chef's special techniques.

¥12,000~ ≈ $77.00

Hercule Dinner Course

エルキュールディナーコース

Amuse-bouche Chilled abalone and scallop with tomato sauce Pan-seared foie gras with lentils and dadacha beans, red wine sauce White corn potage Makogarei (flatfish) pan-seared, served in an aonori (sea lettuce) flavored pot-au-feu style Wagyu beef stewed in red wine Closing dish Cheese (Choose from several types) Lychee, raspberry, and rose espuma Melon parfait After-meal drink

A dinner course generously using high-quality ingredients such as abalone, scallop, foie gras, and Wagyu beef. You can also choose your preferred cheese.

Non-alcoholic Drinks

Sparkling Rosé

スパークリングロゼ

A non-alcoholic rosé sparkling wine. It has a festive flavor perfect for the start of a meal or for a toast.

¥1,000 ≈ $6.00

Wine-taste Juice

ワインテイストジュース

Juice made from wine grape varieties. It contains no alcohol but allows you to enjoy the aroma and taste of wine.

¥800~ ≈ $5.00

White Wine

白ワイン

Non-alcoholic

Non-alcoholic white wine that is easy to pair with meals. You can enjoy the differences between varieties.

¥800~ ≈ $5.00

Red Wine

赤ワイン

Non-alcoholic

A non-alcoholic red wine that pairs well with meat dishes. It features an authentic flavor.

¥800~ ≈ $5.00

Soft drinks

ソフトドリンク

Classic soft drinks such as cola, ginger ale, and 100% fruit juices.

¥600~ ≈ $4.00

Mineral Water (Natural)

ミネラルウォーター(ナチュラル)

Acqua Panna

Still natural water from Italy. Its smooth texture does not interfere with the taste of the food.

¥800~ ≈ $5.00

Mineral Water (Carbonated)

ミネラルウォーター(炭酸入り)

San Pellegrino

Carbonated natural water from Italy. Its fine bubbles provide a refreshing taste.

¥800~ ≈ $5.00

Non-alcoholic Set

ノンアルコールセット

Free combination *Excluding 1000ml

A set that allows you to enjoy multiple drinks at a great value, paired with your meal. You can order a combination of your favorite non-alcoholic drinks.

¥2,000~ ≈ $13.00

Suntory All-Free

サントリーオールフリー

A beer-taste beverage with zero alcohol, zero calories, and zero sugar.

¥500 ≈ $3.00

End of menu

Add items and show to staff