Premium Malt's Draft Beer
プレミアムモルツ生ビール
Suntory Premium Malt's Draft Beer. A draft beer with deep richness and a floral aroma.
¥550
≈ $4.00
0
Hatakenya Tokachimaru
Hatakenya Tokachimaru
はたけん家 とかちまる
An izakaya menu featuring dishes made with ingredients from Hokkaido and Daisen chicken, as well as carefully selected shochu.
Drinks
Beer & Sour
Various Sours
サワー各種
A classic Japanese cocktail made by mixing shochu with soda or tea. Refreshing and pairs well with meals.
¥450~
≈ $3.00
Authentic Shochu
Kirishima (Sweet Potato Shochu)
霧島 (芋)
A representative sweet potato shochu from Miyazaki Prefecture. Characterized by its rich aroma and sweetness.
¥450
≈ $3.00
0
Kuro Kirishima (Sweet Potato Shochu)
黒霧島 (芋)
Sweet potato shochu made with black koji. Features a thick sweetness and a crisp finish.
¥450
≈ $3.00
0
Tanabata (Sweet Potato Shochu)
七夕 (芋)
Sweet potato shochu made with traditional methods. Fully enjoy the original flavor of sweet potato.
¥450
≈ $3.00
0
Shima-bijin (Sweet Potato Shochu)
島美人 (芋)
Sweet potato shochu from Nagashima Town, Kagoshima Prefecture. Smooth and easy to drink.
¥500
≈ $3.00
0
Onibi (Sweet Potato Shochu)
鬼火 (芋)
Roasted sweet potato shochu. Made with charcoal-roasted sweet potatoes, characterized by its fragrant sweetness.
¥500
≈ $3.00
0
Ryugu (Brown Sugar Shochu)
龍宮 (黒糖)
Brown sugar shochu from Amami Oshima. Deep brown sugar richness with a clean finish.
¥500
≈ $3.00
0
Rentō (Brown Sugar)
れんと (黒糖)
Brown sugar shochu known for its sonic aging. Smooth and gentle on the palate.
¥500
≈ $3.00
0
Yaemaru (Barley Shochu)
八重丸 (麦)
Barley shochu with a fragrant barley aroma and a clean taste.
¥450
≈ $3.00
0
Enma (Barley Shochu)
閻魔 (麦)
Barrel-aged barley shochu. Enjoy its light amber color and aroma, similar to whiskey.
¥520
≈ $3.00
0
Ginza no Suzume (Barley Shochu)
銀座のすずメ (麦)
Urban and refined barley shochu. Smooth and easy to drink.
¥500
≈ $3.00
0
Taijihei (Rice Shochu)
太治兵衛 (米)
Rice shochu that brings out the umami of rice. Fruity aroma like Japanese sake.
¥530
≈ $3.00
0
Torikai (Rice Shochu)
鳥飼 (米)
Premium rice shochu with a distinct ginjo aroma. Fruity and elegant taste.
¥750
≈ $5.00
0
Zanpa Kuro (Awamori)
残波 黒 (泡盛)
A representative Awamori from Okinawa. Rich and full-bodied flavor.
¥500
≈ $3.00
0
Kumesen Koshu (Awamori)
久米仙古酒 (泡盛)
Aged Awamori (Koshu). Smooth and richly aromatic.
¥550
≈ $4.00
0
Tanzan-ko (Shiso)
鍛高譚 (しそ)
Shochu made with shiso from Hokkaido, known for its refreshing aroma.
¥500
≈ $3.00
0
Umeshu & Fruit Liqueurs
Various Umeshu (Plum Wines)
梅酒各種
Sweet and sour, easy-to-drink Japanese fruit liqueurs. Available in various flavors.
¥500~
≈ $3.00
Coffee Shochu
コーヒー焼酎
Shochu infused with coffee beans. A cup combining the roasted aroma of coffee with the richness of shochu.
¥500
≈ $3.00
0
Whiskey, Wine & Others
Kakuhighball
角ハイボール
Highball made with Suntory Kakubin and soda water. Dry and refreshing taste.
¥500
≈ $3.00
0
Homemade Infused Highball
自家製漬けハイボール
Flavorful highball made with homemade lemon and ginger.
¥500~
≈ $3.00
Glass Wine (Red/White)
グラスワイン (赤・白)
Easy-to-enjoy house wine.
¥500~
≈ $3.00
Hoppy
ホッピー
Beer-flavored shochu mixer. Popular as a healthy option with low purines.
¥200~
≈ $1.00
Makgeolli (E-dong)
マッコリ (二東)
Traditional Korean unfiltered rice wine (makgeolli). Sweet and tastes like a lactic acid drink.
¥500~
≈ $3.00
Cocktails
カクテル
With your favorite soft drink!
Custom cocktail made with your choice of base and mixer.
¥500~
≈ $3.00
Bottle
Kinkyu (Bottle)
金宮 (ボトル)
Kōrui shochu with a clear and pure taste. Enhances the flavor of mixers.
¥2,000
≈ $13.00
0
Kuro Kirishima (Bottle)
黒霧島 (ボトル)
Black Koji Sweet Potato Shochu Bottle
¥3,300
≈ $21.00
0
Torikai (Bottle)
鳥飼 (ボトル)
Premium Rice Shochu Bottle with Ginjo Aroma
¥6,000
≈ $38.00
0
Tanzan-ko (Bottle)
鍛高譚 (ボトル)
Shiso Shochu Bottle
¥3,000
≈ $19.00
0
Bottle Set
ボトルセット
A set of mixers and ice for bottled shochu.
¥50~
≈ $0.00
Hokkaido Specialties
Direct from Hokkaido!! Jingisukan (Meat)
帯広直送!! ジンギスカン (肉)
Hokkaido's specialty lamb yakiniku. Grilled on a special pan with a raised center.
¥1,000~
≈ $6.00
Sukiyaki Style Jingisukan (2 servings)
すき焼きジンギスカン (2人前)
1-3 levels of spiciness
Jingisukan enjoyed with a sweet and savory sukiyaki-style sauce.
¥1,800
≈ $12.00
0
Pulled Pork Style Jingisukan (2 servings)
プルコギ風ジンギスカン (2人前)
1-3 levels of spiciness
Jingisukan seasoned with a sweet and spicy Korean-style sauce.
¥1,800
≈ $12.00
0
Jingisukan Teppanyaki
ジンギスカン鉄板焼
For those who find grilling troublesome...
Jingisukan cooked and served fresh from the kitchen. Easy to enjoy.
¥680
≈ $4.00
0
Extra Large Atka Mackerel
特大ほっけ
Extra large Hokkaido dried Atka mackerel. Fatty and plump.
¥700~
≈ $4.00
Grilled Squid Guts
イカゴロ焼
Squid grilled whole with its innards (goro). Rich umami from the guts.
¥780
≈ $5.00
0
Salt-cured Squid
イカの塩辛
Fermented squid mixed with its innards. A delicacy perfect with drinks.
¥400
≈ $3.00
0
Whole Fried Squid
イカの姿揚げ
Whole deep-fried squid. Crispy and chewy.
¥680
≈ $4.00
0
Whole Grilled Squid
イカ姿焼
Whole grilled squid, a simple dish. The savory aroma of soy sauce whets the appetite.
¥680
≈ $4.00
0
Grilled Squid Tentacles with Butter Soy Sauce
イカゲソのバター醤油焼
Squid legs stir-fried with butter and soy sauce. Rich butter flavor.
¥600
≈ $4.00
0
Dried Smelt (2 pcs)
生干こまい (2尾)
A snack from Hokkai Sakaba!
Dried overnight smelt. Typically eaten with mayonnaise and shichimi (seven-spice blend).
¥500
≈ $3.00
0
Hon Shishamo (3 pcs)
本ししゃも (3尾)
Precious Hon Shishamo from Hokkaido. Plump and flavorful.
¥520
≈ $3.00
0
Grilled Salmon Hatsu
鮭ハラス焼
Salt-grilled salmon belly (harasu). Very fatty and juicy.
¥650
≈ $4.00
0
Salmon Chan-chanyaki
鮭ちゃんちゃん焼
A Hokkaido regional dish of salmon and vegetables steamed with miso sauce.
¥780
≈ $5.00
0
Lamb Chan-yaki
ラムチャン焼
A lamb version of Chan-chanyaki. The combination of miso and lamb is excellent.
¥850
≈ $5.00
0
Deep-fried Pond Smelt
ワカサギ唐揚
Deep-fried small fish (wakasa-gisu). Edible with bones, crispy texture.
¥450
≈ $3.00
0
Grilled Whelk
つぶ貝直火焼
Whelk grilled in its shell. Enjoy the oceanic aroma and shellfish umami.
¥480
≈ $3.00
0
Jagabutter (Baked Potato with Butter)
ジャガバター
Steamed potato with butter, a classic dish. Topped with salt-cured squid in the Hokkaido style.
¥520~
≈ $3.00
Cheese Fondue Style Jagabutter
チーズフォンデュ風ジャガバター
Baked potato generously topped with melting cheese.
¥1,080~
≈ $7.00
French Fries
フライドポテト
Classic French fries.
¥420
≈ $3.00
0
Homemade Croquette
自家製コロッケ
Homemade croquette. Crispy outside, fluffy inside.
¥450
≈ $3.00
0
Daisen Chicken Dishes
Daisen Chicken Thigh Tataki
大山地鶏 ももたたき
Contains spice
Tataki (seared) of Daisen chicken thigh, a famous brand from Tottori Prefecture. Enjoy the fresh chicken flavor.
¥550
≈ $4.00
0
Chicken Sashimi
鶏刺
Fresh chicken sashimi. Refreshing taste.
¥550
≈ $4.00
0
Chicken Yukke
鶏ユッケ
Contains spice
Finely shredded chicken mixed with sauce and egg yolk.
¥600
≈ $4.00
0
Fried Chicken
鶏の唐揚
Juicy fried chicken. Enjoy with your choice of sauce.
¥620~
≈ $4.00
Daisen Chicken Wasabi Salad
地鶏ワサビ和え
Appetizer of local chicken mixed with refreshing wasabi.
¥500
≈ $3.00
0
Chicken Skin Ponzu
鶏皮ポン酢
A refreshing dish of boiled chicken skin seasoned with ponzu sauce.
¥400
≈ $3.00
0
Extra Large! Grilled Chicken Wings (1 pc)
特大!! 手羽焼 (1本)
Large grilled chicken wings. Crispy skin and juicy inside.
¥420~
≈ $3.00
Chicken Nanban
鶏南蛮
A dish originating from Miyazaki, featuring deep-fried chicken coated in sweet and sour sauce, topped with tartar sauce.
¥680
≈ $4.00
0
Fried Chicken Cartilage
軟骨の唐揚
Fried chicken cartilage. The crunchy texture is addictive.
¥420
≈ $3.00
0
Specialties
Seared Mackerel
炙り〆サバ
Popular No. 1!!
Seared mackerel, a dish where the surface of the vinegar-cured mackerel is seared over an open flame. Enjoy the savory aroma and rich flavor.
¥980
≈ $6.00
0
Mapo Tofu Hot Pot (2 servings)
麻婆鍋 (2人前)
Hatakenya's Spicy Hot Pot
A spicy mapo tofu-style hot pot dish with adjustable spice levels. Perfect for cold weather.
¥1,800~
≈ $12.00
Shrimp Mayonnaise
エビマヨ
Recommended: 1 bottle per person!!
Shrimp mixed with mayonnaise sauce. Sometimes served on skewers.
¥380
≈ $2.00
0
Ebi Chili (Shrimp in Chili Sauce)
エビチリ
Recommended: 1 bottle per person!!
Stir-fried shrimp in chili sauce. Spicy with a plump texture.
¥380
≈ $2.00
0
Dashimaki Tamago (Rolled Omelet)
だし巻き玉子
Japanese rolled omelet generously filled with dashi broth. Fluffy texture.
¥520~
≈ $3.00
Fried Cheese
チーズ揚
Snack of cheese wrapped in batter and deep-fried. Enjoy the melting cheese.
¥400
≈ $3.00
0
Nira Tamago-toji (Chives and Egg)
ニラの玉子とじ
A gentle dish of chives lightly bound with beaten egg.
¥450
≈ $3.00
0
Deep-fried Whole Garlic
にんにく丸揚
Deep-fried whole garlic. Fluffy inside and mellowed in flavor.
¥420
≈ $3.00
0
Chorizo
ちょりそー
Spicy sausage. Perfect with beer.
¥480
≈ $3.00
0
Stir-fried Pork Belly and Vegetables
豚バラと野菜の炒め
Stir-fried pork belly and vegetables. Choose your preferred seasoning.
¥680~
≈ $4.00
To start...
Daikon and Mizuna Salad with Special Miso Dressing
大根と水菜の特製味噌ドレサラダ
Salad with crisp daikon radish and mizuna. Served with a special miso dressing.
¥500
≈ $3.00
0
Iburigakko (Smoked Pickled Radish)
いぶりがっこ
Smoked pickled daikon radish, a specialty of Akita. Characterized by its smoky aroma and crisp texture.
¥400
≈ $3.00
0
Bean Sprouts Namul
ナムルもやし
Seasoned bean sprouts with sesame oil and salt.
¥300
≈ $2.00
0
Hiyayakko (Chilled Tofu)
冷奴
Simple appetizer of cold tofu topped with condiments.
¥320
≈ $2.00
0
Edamame
枝豆
Boiled soybeans. A standard izakaya snack in Japan.
¥300
≈ $2.00
0
Moro Q
もろQ
Fresh cucumber served with moromi miso paste.
¥350
≈ $2.00
0
Grilled Dried Stingray Fin
えいひれ炙り
Dried and grilled stingray fin. The sweet and savory taste and unique texture pair well with drinks.
¥380
≈ $2.00
0
Homemade Lightly Pickled Vegetables
自家製浅漬
Lightly pickled vegetables, quickly marinated.
¥300
≈ $2.00
0
Ume Q
梅Q
Cucumber with plum paste. Refreshing.
¥350
≈ $2.00
0
Grated Daikon with Shirasu
しらすおろし
Grated daikon radish topped with boiled shirasu (whitebait). Drizzled with a little soy sauce.
¥380
≈ $2.00
0
Cold Tomato
冷トマト
Chilled sliced tomatoes.
¥350
≈ $2.00
0
Miso Mayo Q
みそマヨQ
Cucumber served with a miso-mayonnaise dip.
¥350
≈ $2.00
0
Natto with Grated Daikon
納豆おろし
Natto mixed with grated daikon radish. Refreshing.
¥380
≈ $2.00
0
Rice Dishes
Ramen
ラーメン
Finished with a 7-hour simmered broth of chicken bones and fish! A dish Hatakenya proudly serves!!
Ramen with a special double soup of chicken broth and seafood.
¥800~
≈ $5.00
Supreme Oyako-don
極上 親子丼
A bowl dish with chicken and egg simmered in dashi broth, served over rice. Features a rich, runny egg.
¥880
≈ $6.00
0
Pork Bowl
豚丼
A specialty dish from the Tokachi region of Hokkaido, featuring pork grilled in a sweet and spicy sauce served over rice.
¥880
≈ $6.00
0
Hokkaido Jingisukan Bowl
北海道 ジンギスカン丼
A hearty bowl of Jingisukan (lamb yakiniku) served over rice.
¥880
≈ $6.00
0
Ume Shirasu Mixed Rice
梅しらすのまぜご飯
Rice mixed with crispy pickled plums and shirasu (whitebait). Refreshing and perfect for finishing a meal.
¥450
≈ $3.00
0
Mentaiko and Shirasu Mixed Rice
明太しらすのまぜご飯
Rice mixed with mentaiko (spicy cod roe) and shirasu (whitebait).
¥450
≈ $3.00
0
Natto Fried Rice
納豆焼飯
Fried rice made with natto. Heating reduces stickiness and enhances fragrance.
¥650
≈ $4.00
0
Salt Yakisoba
塩やきそば
Yakisoba seasoned lightly with salt.
¥600
≈ $4.00
0
Onigiri (Rice Ball)
おにぎり
Warm, handmade onigiri (rice ball). Choose your filling.
¥220~
≈ $1.00
Black Sesame Ice Cream
黒ゴマアイス
Rich black sesame flavored ice cream.
¥380
≈ $2.00
0
End of menu
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