Handmade Soba Noodles

Sashimi of sea bream. It has a delicate, elegant sweetness and a pleasant firmness. Enjoy with wasabi soy sauce.

Fatty sashimi butterfish. Characterized by its rich umami and melt-in-your-mouth texture. Enjoy with soy sauce.

Fresh mackerel cured in vinegar. The balance of acidity and the rich flavor of the mackerel's fat is exquisite. It pairs well with sake as is.

Boiled octopus sashimi. Enjoy its firm texture and sweetness that intensifies with chewing. Serve with wasabi soy sauce.

Sashimi of lean tuna. It has a rich, iron-like flavor and a moist texture. Pairs well with wasabi soy sauce.

Fresh saury sashimi. Enjoy the unique umami of blue fish and the sweetness of its fat. Serve with ginger soy sauce and condiments.

Fatty butterfish, seared to add a fragrant aroma. Enjoy it with ponzu sauce for a refreshing taste.

Seared mackerel topped with a special sesame vinegar dressing. The fragrant aroma and sesame flavor whet the appetite.

Seared saury seasoned with salt and sansho pepper. The pungent aroma of sansho pepper enhances the rich flavor of the fatty saury.

Salt-grilled sea bream head. Enjoy the different textures and flavors of the cheek meat and collarbone. Please be careful of the bones.

Salt-grilled collar part of the butterfish, located behind the gills. This is the fattiest part, offering a juicy and rich flavor.

Salt-grilled whole saury, a taste of autumn. Enjoy the crispy skin, fluffy flesh, and the slightly bitter innards that pair well with sake.

A creative dish of crispy fried thick-fried tofu topped with negitoro sauce (minced tuna and green onions). The heat of the tofu matches the richness of the negitoro.

A small, single-serving hot pot containing high-quality soft-shelled turtle and mochi. The soup, infused with the delicious essence of the soft-shelled turtle, is deeply flavorful and warming.

Fish bones fried until crispy. Fragrant and perfect as a snack with drinks. Rich in calcium.

An appetizer of octopus and plenty of green onions tossed in ponzu sauce. It's refreshing and perfect as a palate cleanser.

A refreshing dish of various seafood served with grated daikon radish and ponzu sauce.

Tuna chunks dressed in soy sauce with a hint of green chili pepper. The slight spiciness enhances the tuna's umami and pairs well with sake.

A traditional dish of tuna and wakegi (a type of green onion) dressed with spicy mustard miso. Enjoy the richness and acidity of the miso, and the texture of the wakegi.

Tempura of saury. Crispy batter, with a rich and juicy flavor inside. Please enjoy with salt or tentsuyu (tempura dipping sauce).

Tempura of octopus. Heating condenses the umami and allows you to enjoy its unique chewy texture.

Sea bream tempura, served with aromatic vegetables like myoga and green onions, and ponzu sauce. Although fried, it's a refreshing dish.

Tuna tempura wrapped in seaweed. The aroma of the seaweed and the texture of the slightly cooked, rare tuna are exquisite.

Sake from Nara Prefecture. A junmai sake with a fresh, sparkling sensation and fruity sweetness and acidity.

The entry-level sake from the popular Akita brand "Shizenshu". Made with sake rice "Sakomachi" from Akita Prefecture, it features a clear, light mouthfeel and elegant umami.

A dish of potato salad topped with a runny soft-boiled egg. The flavor becomes richer and more delicious when you break the egg and mix it in.

Beef tendon simmered slowly in a soy sauce-based broth until tender. It's well-seasoned and pairs perfectly with sake.

Tempura of wild vegetables that evokes the arrival of spring. Enjoy their unique bitterness and aroma. Recommended with salt.

Fried mochi served with grated daikon radish and dashi broth. Enjoy the crispy exterior and chewy interior.

Lightly fried eggplant immersed in a mild dashi broth. The eggplant absorbs the flavorful broth and becomes juicy.

Tempura of dried squid, a popular snack, coated with curry powder. It's spicy and addictively delicious.

Thick-fried tofu, fried to order. Crispy on the outside, fluffy on the inside. Enjoy it simply with ginger soy sauce.

A salad topped with flavorful rock seaweed and crispy small dried fish. The aroma and texture of the sea are a highlight.

A colorful platter of fresh vegetables. Enjoy the natural flavors of the vegetables.

Homemade potato salad. Characterized by its home-style, comforting flavor.

Chicken tempura made with "Daisen Chicken," a specialty brand from Tottori Prefecture. Tender, juicy chicken coated in a crispy batter.

A hearty dish of chicken tempura topped with sweet and sour sauce and plenty of tartar sauce.

Daisen chicken thigh, simply salt-grilled. The skin is crispy, and the meat is juicy and full of flavor.

A dish with firm, cold soba noodles topped with sweet and savory simmered tender beef tendon and grated daikon radish. It's refreshing yet rich.

A large, triangular fried tofu from Miyagi Prefecture. Thick and satisfying, it's crispy and fragrant on the outside when grilled, and fluffy on the inside.