Handmade Soba Noodles

Name: Handmade Soba Noodles
Address: 3 Chome-5-20 Koyama, Shinagawa City, Tokyo 142-0062, Japan, Tokyo
Price range: ¥450 - ¥5000

Teuchi Soba Chirin

During busy periods, we may implement time limits. All prices include tax. Menus are also available on the back and on the blackboard.

★ 4.0 (220) $$Moderate 📍 3 Chome-5-20 Koyama, Shinagawa City, Tokyo 142-0062, Japan

Sashimi

Sashimi Sea Bream

真鯛刺

Sashimi of sea bream. It has a delicate, elegant sweetness and a pleasant firmness. Enjoy with wasabi soy sauce.

¥680 ≈ $4.00

Sashimi Butterfish

ぶり刺

Fatty sashimi butterfish. Characterized by its rich umami and melt-in-your-mouth texture. Enjoy with soy sauce.

¥600 ≈ $4.00

Sashimi Mackerel

〆さば刺

Fresh mackerel cured in vinegar. The balance of acidity and the rich flavor of the mackerel's fat is exquisite. It pairs well with sake as is.

¥630 ≈ $4.00

Sashimi Octopus

たこ刺

Boiled octopus sashimi. Enjoy its firm texture and sweetness that intensifies with chewing. Serve with wasabi soy sauce.

¥650 ≈ $4.00

Sashimi Tuna

まぐろ刺

Sashimi of lean tuna. It has a rich, iron-like flavor and a moist texture. Pairs well with wasabi soy sauce.

¥630 ≈ $4.00

Sashimi Saury

秋刀魚刺

Fresh saury sashimi. Enjoy the unique umami of blue fish and the sweetness of its fat. Serve with ginger soy sauce and condiments.

¥800 ≈ $5.00

Seared

Seared Butterfish with Ponzu

炙りぶりポン酢

Fatty butterfish, seared to add a fragrant aroma. Enjoy it with ponzu sauce for a refreshing taste.

¥700 ≈ $4.00

Seared Mackerel with Sesame Vinegar Dressing

炙り〆さば胡麻酢がけ

Seared mackerel topped with a special sesame vinegar dressing. The fragrant aroma and sesame flavor whet the appetite.

¥700 ≈ $4.00

Seared Saury with Salt and Sansho Pepper

炙り秋刀魚塩山椒

Seared saury seasoned with salt and sansho pepper. The pungent aroma of sansho pepper enhances the rich flavor of the fatty saury.

¥850 ≈ $5.00

Grilled Dishes

Salt-Grilled Sea Bream Head

鯛かしら塩焼き

Salt-grilled sea bream head. Enjoy the different textures and flavors of the cheek meat and collarbone. Please be careful of the bones.

¥860 ≈ $5.00

Salt-Grilled Butterfish Collar

ぶりカマ塩焼き

Salt-grilled collar part of the butterfish, located behind the gills. This is the fattiest part, offering a juicy and rich flavor.

¥960 ≈ $6.00

Salt-Grilled Saury

秋刀魚塩焼き

Salt-grilled whole saury, a taste of autumn. Enjoy the crispy skin, fluffy flesh, and the slightly bitter innards that pair well with sake.

¥850 ≈ $5.00

Recommended!

Freshly Fried Thick-Fried Tofu with Negitoro Sauce

揚げたて厚揚げのネギトロだれ

A creative dish of crispy fried thick-fried tofu topped with negitoro sauce (minced tuna and green onions). The heat of the tofu matches the richness of the negitoro.

¥930 ≈ $6.00

Soft-Shelled Turtle and Mochi Small Hot Pot

すっぽんとお餅の小鍋

A small, single-serving hot pot containing high-quality soft-shelled turtle and mochi. The soup, infused with the delicious essence of the soft-shelled turtle, is deeply flavorful and warming.

¥1,000 ≈ $6.00

Fried Fish Bone Crackers

魚の骨せんべい

Fish bones fried until crispy. Fragrant and perfect as a snack with drinks. Rich in calcium.

¥450 ≈ $3.00

Fish Dishes

Green Onion and Octopus with Ponzu

ねぎたこポン酢

An appetizer of octopus and plenty of green onions tossed in ponzu sauce. It's refreshing and perfect as a palate cleanser.

¥680 ≈ $4.00

Seafood with Grated Daikon and Ponzu

海鮮おろしぽん酢

A refreshing dish of various seafood served with grated daikon radish and ponzu sauce.

¥650 ≈ $4.00

Tuna Chunks with Green Pepper Soy Sauce Dressing

マグロぶつ青唐醤油和え

Tuna chunks dressed in soy sauce with a hint of green chili pepper. The slight spiciness enhances the tuna's umami and pairs well with sake.

¥640 ≈ $4.00

Tuna and Wakegi (Spring Onion) Salad with Mustard Miso Dressing

マグロとわけぎのぬた

A traditional dish of tuna and wakegi (a type of green onion) dressed with spicy mustard miso. Enjoy the richness and acidity of the miso, and the texture of the wakegi.

¥680 ≈ $4.00

Tempura

Butterfish Tempura

ぶり天

Tempura of saury. Crispy batter, with a rich and juicy flavor inside. Please enjoy with salt or tentsuyu (tempura dipping sauce).

¥630 ≈ $4.00

Octopus Tempura

たこ天

Tempura of octopus. Heating condenses the umami and allows you to enjoy its unique chewy texture.

¥670 ≈ $4.00

Sea Bream Tempura with Ponzu and Aromatic Vegetables

鯛天ぽん酢香味野菜

Sea bream tempura, served with aromatic vegetables like myoga and green onions, and ponzu sauce. Although fried, it's a refreshing dish.

¥720 ≈ $5.00

Seaweed-wrapped Tuna Tempura

のり巻きマグロ天

Tuna tempura wrapped in seaweed. The aroma of the seaweed and the texture of the slightly cooked, rare tuna are exquisite.

¥750 ≈ $5.00

Sake Bottle (1.8L)

Kazonomori Akitsuho 65 Junmai Shibori Hana

風の森秋津穂65純米しぼり華

Nara Unfiltered, Unwatered Nama Sake

Sake from Nara Prefecture. A junmai sake with a fresh, sparkling sensation and fruity sweetness and acidity.

¥4,000 ≈ $26.00

Namasake: "Shizenshu" "Seisei" "Ecru" "Sakomachi"

新政生成エクリュ酒こまち

Akita Junmai

The entry-level sake from the popular Akita brand "Shizenshu". Made with sake rice "Sakomachi" from Akita Prefecture, it features a clear, light mouthfeel and elegant umami.

¥5,000 ≈ $32.00

Recommended!

Soft-boiled Egg Potato Salad

半熟玉子のポテトサラダ

A dish of potato salad topped with a runny soft-boiled egg. The flavor becomes richer and more delicious when you break the egg and mix it in.

¥660 ≈ $4.00

Simmered Beef Tendon

牛すじ煮込み

Beef tendon simmered slowly in a soy sauce-based broth until tender. It's well-seasoned and pairs perfectly with sake.

¥660 ≈ $4.00

Wild Vegetable Tempura

山菜の天ぷら

Seasonal

Tempura of wild vegetables that evokes the arrival of spring. Enjoy their unique bitterness and aroma. Recommended with salt.

¥730 ≈ $5.00

Simmered Dishes

Fried Mochi with Grated Daikon

揚げ餅おろし

Fried mochi served with grated daikon radish and dashi broth. Enjoy the crispy exterior and chewy interior.

¥570 ≈ $4.00

Fried Eggplant with Dashi Broth

茄子揚げ出し

Lightly fried eggplant immersed in a mild dashi broth. The eggplant absorbs the flavorful broth and becomes juicy.

¥620 ≈ $4.00

Fried Foods

Curry Flavored Fried Dried Squid

カレー風味さきいか天

Tempura of dried squid, a popular snack, coated with curry powder. It's spicy and addictively delicious.

¥480 ≈ $3.00

Freshly Fried Thick-Fried Tofu with Ginger Soy Sauce

揚げたて厚揚げ生姜醤油

Thick-fried tofu, fried to order. Crispy on the outside, fluffy on the inside. Enjoy it simply with ginger soy sauce.

¥480 ≈ $3.00

Vegetables

Rock Seaweed and Small Fish Salad

岩海苔とジャコのサラダ

A salad topped with flavorful rock seaweed and crispy small dried fish. The aroma and texture of the sea are a highlight.

¥800 ≈ $5.00

Assortment of Colorful Raw Vegetables

彩り生野菜の盛り合わせ

A colorful platter of fresh vegetables. Enjoy the natural flavors of the vegetables.

¥720 ≈ $5.00

Homemade Potato Salad

自家製のポテトサラダ

Homemade potato salad. Characterized by its home-style, comforting flavor.

¥580 ≈ $4.00

Meat

Daisen Chicken from Tottori Prefecture

Chicken Tempura (5 pieces)

とり天(5貫)

Chicken tempura made with "Daisen Chicken," a specialty brand from Tottori Prefecture. Tender, juicy chicken coated in a crispy batter.

¥680 ≈ $4.00

Chicken Tempura with Tartar Sauce and Nanban Sauce

とり天タルタル南蛮

A hearty dish of chicken tempura topped with sweet and sour sauce and plenty of tartar sauce.

¥850 ≈ $5.00

Salt-Grilled Chicken Thigh

とりもも塩焼き

Daisen chicken thigh, simply salt-grilled. The skin is crispy, and the meat is juicy and full of flavor.

¥980 ≈ $6.00

Soba of the Month

Beef Tendon Oroshi Soba

牛すじおろし蕎麦

Simmered beef tendon served on cold soba noodles.

A dish with firm, cold soba noodles topped with sweet and savory simmered tender beef tendon and grated daikon radish. It's refreshing yet rich.

¥1,200 ≈ $8.00

Grilled Dishes

Miyagi Prefecture's Triangular Fried Tofu

宮城県三角油揚げ

A large, triangular fried tofu from Miyagi Prefecture. Thick and satisfying, it's crispy and fragrant on the outside when grilled, and fluffy on the inside.

¥530~ ≈ $3.00

End of menu

Add items and show to staff