Hananomai

Name: Hananomai
Address: 1 Chome-8-4 Kamitakaido, Suginami City, Tokyo 168-0074, Japan, Tokyo
Price range: ¥190 - ¥1210

★ 3.4 (148) $$Moderate 📍 1 Chome-8-4 Kamitakaido, Suginami City, Tokyo 168-0074, Japan

Pork

Tare: Our special tare is made using traditional soy sauce brewed from carefully selected soybeans, finished with a secret method. Shio: Tenbi Umashio: A special original blend of salt developed to maximize the umami of yakitori.

Pork Skewer Assortment (5 types)

豚串 5種盛合せ

[5 skewers]

An economical platter featuring a selection of 5 popular pork skewers. Enjoy the different textures and flavors of each cut. Perfect as a snack with drinks.

¥990~ ≈ $6.00

Pork Tongue Skewer

豚タン串

[1 skewer]

A skewer of pork tongue. Lean with a unique, chewy texture. The flavor deepens with each chew.

¥190~ ≈ $1.00

Pork Belly Skewer

豚バラ串

[1 skewer]

A skewer of pork ribs with layers of fat and lean meat. Enjoy the rich sweetness of the fat and the juicy texture in this classic menu item.

¥190~ ≈ $1.00

Pork Skirt Steak Skewer

豚ハラミ串

[1 skewer]

A skewer of pork's diaphragm muscle. The meat is tender with moderate elasticity and a rich, deep flavor. Juicy and satisfying.

¥190~ ≈ $1.00

Pork and Perilla Skewer

豚まとい串

[1 skewer]

A creative skewer with ingredients like perilla leaves (shiso) wrapped in pork. The fat of the pork and the refreshing aroma of the perilla are a perfect match.

¥230~ ≈ $1.00

Cheese Pork Belly Wrap Skewer

チーズ豚バラ巻き串

[1 skewer]

A skewer of pork belly wrapped around cheese and grilled. The richness of the melted cheese and the umami of the pork combine for a rich flavor.

¥230~ ≈ $1.00

Mochi and Bacon Skewer

もちベーコン串

[1 skewer]

A popular skewer of mochi wrapped in bacon and grilled. The saltiness and crispiness of the bacon and the soft, chewy texture of the mochi are a perfect match.

¥230~ ≈ $1.00

Specialty

Overflowing with juicy fat and the umami of the meat. With grated garlic soy sauce!

Diced Beef Steak

牛サイコロステーキ

Diced beef steak, cut into bite-sized pieces. Served on a hot plate, the juicy meat juices and the aroma of the fragrant sauce stimulate the appetite.

¥790 ≈ $5.00

Chunky Coarsely Ground Sausage

ころころ粗挽きソーセージ

Easy to enjoy in a mini cast iron pan

A round, coarsely ground sausage. Crispy skin and juicy, meat-filled interior. Perfect with beer.

¥590 ≈ $4.00

Tender Beef Skirt Steak Style

やわらか牛サガリステーキ風

Low-Temperature Cooked Beef Diaphragm Low-temperature cooking Easy to enjoy in a mini cast iron pan

A tender steak-like dish made with beef skirt steak (diaphragm). Finished with low-temperature cooking for a moist texture.

¥590 ≈ $4.00

Charcoal-grilled Chicken Neck with Scallions

鶏せせりの炭火焼き風ネギまみれ

Recommended Easy to enjoy in a mini cast iron pan

A dish of chicken neck meat (seseri), characterized by its chewy texture, prepared in a charcoal-grilled style. Enjoy with plenty of scallions.

¥490 ≈ $3.00

Warm Onion Chashu

温玉ねぎチャーシュー

Seared Pork Belly Chashu Recommended Easy to enjoy in a mini cast iron pan

Fragrant seared pork belly chashu topped with a soft-boiled egg and scallions. The flavor becomes milder when mixed with the egg.

¥590 ≈ $4.00

Squid Fisherman's Grill

イカの漁師焼き

Recommended Pairs well with sake with our squid sauce

Squid grilled with a rich sauce made from its innards (wata). The aroma of the sea and the rich flavor pair well with Japanese sake.

¥790 ≈ $5.00

Pan-fried Gyoza with Wings

羽根付き焼き餃子

Kagoshima Black Pork Used

Pan-fried gyoza with crispy, thin skin (wings). Made with Kagoshima black pork, packed with the umami of the meat.

¥450 ≈ $3.00

Squid and Scallion Okonomiyaki

いかたっぷりチヂミ

A Korean-style okonomiyaki generously using squid. The dough is crispy on the outside and chewy on the inside, with the squid providing a textural accent.

¥690 ≈ $4.00

Seafood

Hokke Grill

ホッケ焼き

Juicy and fluffy

Grilled salted Atka mackerel fillet. The flesh is plump and large, and you can enjoy the crispy skin as well, a classic izakaya dish.

¥660 ≈ $4.00

Capelin with Roe

子持ちししゃも

Arctic Char Sweet and sour grilled scallions pair well

Capelin grilled until fragrant, with eggs in its belly. Characterized by the popping texture of the roe and the fact that it can be eaten whole, from head to tail.

¥450 ≈ $3.00

Seared Salmon with Grilled Scallion Marinade

炙りサーモン焼きねぎマリネ

Recommended

Marinated salmon lightly seared on the surface. Enjoy with fragrant grilled scallions for a refreshing taste.

¥590 ≈ $4.00

Squid Skewer

イカ串

[2 skewers]

Squid threaded onto a skewer and grilled. The chewy texture and fragrant soy sauce aroma stimulate the appetite.

¥390 ≈ $2.00

Salmon Carpaccio

サーモンカルパッチョ

Non-oil Onion Dressing

A Western-style sashimi dish with thinly sliced salmon topped with dressing. Enjoy with vegetables and a refreshing non-oil dressing.

¥590 ≈ $4.00

Stingray Fin

エイヒレ

Dried and grilled stingray fin, a snack with sweetness and saltiness. Usually eaten with mayonnaise or chili powder.

¥490 ≈ $3.00

Tako and Kyuri no Gari-dore (Octopus and Cucumber with Ginger Dressing)

タコときゅうりのガリドレ

Finished with our original gari dressing using refreshing sweet and sour ginger.

A dish of octopus and cucumber dressed with our special dressing made with sushi gari (pickled ginger). Enjoy the refreshing acidity.

¥590 ≈ $4.00

Seared Mackerel

炙り〆鯖

Mackerel belly, skin side seared. Searing melts the fat, enhancing its fragrance and umami.

¥490 ≈ $3.00

Tuna Chunks

まぐろぶつ

Tuna sashimi cut into bite-sized cubes. Enjoy the original taste of tuna simply with wasabi soy sauce.

¥590 ≈ $4.00

Flaxseed-fed Pork

This is a legendary marbled four-breed pork, fed with safe and secure feed that even humans can eat, such as 'flax seeds' and 'rice crackers made by a confectionery factory in Niigata Prefecture'. This dedication results in 'meat sweetness', 'high-quality fat that melts in your mouth', and 'meat quality that you won't get tired of eating every day'.

Flaxseed-fed Pork Loin Cutlet (A La Carte)

亜麻仁の恵み豚ロースかつ単品

Pork cutlet made with loin meat, characterized by its high-quality fat. Crispy coating and juicy meat. A la carte menu.

¥1,100 ≈ $7.00

Flaxseed-fed Pork Fillet Cutlet (A La Carte)

亜麻仁の恵み豚ヒレかつ単品

Pork cutlet made with lean and tender fillet. Light taste and easy to eat. A la carte menu.

¥1,100 ≈ $7.00

Flaxseed-fed Pork Katsu-ni

亜麻仁の恵み豚かつ煮

A dish where tonkatsu is simmered in dashi broth and egg. The coating soaked in dashi and the fluffy egg go perfectly with rice.

¥1,100 ≈ $7.00

Flaxseed-fed Pork Tonteki

亜麻仁の恵み豚トンテキ

Kodawariya's Ginger Sauce

A hearty steak of thick-cut pork, pan-seared. Served with our special ginger sauce, this dish is packed with energy.

¥1,210 ≈ $8.00

Flaxseed-fed Pork Shabu-shabu Salad

亜麻仁の恵み豚冷しゃぶサラダ

A salad of boiled and chilled thinly sliced pork served over vegetables. Refreshing and provides a good balance of meat and vegetables.

¥605 ≈ $4.00

Flaxseed-fed Pork Tempura

亜麻仁の恵み豚豚天

Pork dipped in tempura batter and deep-fried. Enjoy the crispy batter and the juicy flavor of the pork.

¥693 ≈ $4.00

Nabe Menu

Limited Time Offer

Flaxseed-fed Pork Chiritori Nabe

亜麻仁の恵み豚のちりとり鍋

Available from 1 serving A spicy and savory nabe cooked in a shallow, square pan resembling a 'chiri-tori' (dustpan), generously using our flaxseed-fed pork with vegetables like cabbage, chives, and bean sprouts.

A dish where pork and plenty of vegetables are simmered in a square, shallow pan resembling a 'chiri-tori' (dustpan). Characterized by a sweet and savory seasoning, it's a stamina-boosting nabe cooked in the vegetables' own moisture.

¥690 ≈ $4.00

Seafood Chanko Nabe

海鮮ちゃんこ鍋

Recommended for finishing: Udon

A mixed nabe generously using seafood and vegetables. The dashi from the seafood dissolves into the soup, creating a deep flavor.

¥1,090 ≈ $7.00

Domestic Beef Motsu Nabe

国産牛もつ鍋

Uses tender, plump domestic beef motsu The soup, infused with the sweetness of the motsu, becomes even more delicious Recommended for finishing: Zosui, Ramen

A nabe simmered with beef small intestine (motsu), chives, cabbage, etc. Characterized by the springy texture of the motsu and the rich sweetness of the fat.

¥1,190 ≈ $8.00

Taiwanese Meat Sauce Nabe

台湾肉味噌鍋

Taiwanese meat sauce and punchy soup Recommended for finishing: Zosui (rice porridge)

A Taiwanese-style nabe based on spicy meat sauce. The punchy soup, flavored with garlic and chili peppers, stimulates the appetite.

¥1,090 ≈ $7.00

Chicken Chanko Nabe

鶏ちゃんこ鍋

Ryogoku Chanko Nabe made with our special soup and premium Jyo-shamo chicken meatballs A Ryogoku specialty

A chanko nabe featuring chicken meat and chicken meatballs (tsukune). The soup is light yet rich, and you can eat plenty of vegetables.

¥890 ≈ $6.00

Rice Set